16 Chilis Recipe For Mexican Street Corn Cook Up Something Special!

Published on: Apr 8, 2024

Mexican street corn, also known as elote, is a popular dish that can be found on the streets of Mexico and in many Mexican restaurants. This flavorful dish is made with corn on the cob, mayonnaise, cotija cheese, chili powder, and lime juice. It is a perfect combination of sweet, spicy, and tangy flavors that will have your taste buds dancing. While there are many variations of this dish, this recipe from Chili's is a tried and true method for creating delicious Mexican street corn at home. Let's take a look at how to make this mouthwatering dish step by step.

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Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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If you're looking for a delicious twist on the classic beer can chicken recipe, look no further than this Mexican street corn version. The combination of juicy chicken and flavorful corn is sure to be a hit at your next BBQ or family dinner. Plus, it's super easy to make and only requires a few simple ingredients.
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Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
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This classic Mexican street corn recipe, also known as Elote, is a staple at street fairs and festivals. Now, you can bring that same deliciousness to your own backyard with this beer can chicken version. The combination of spices, cheese, and corn creates a unique and tasty dish that will have everyone asking for seconds.
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For a lighter option, try this Mexican street corn salad. It's a refreshing and flavorful dish that's perfect for those hot summer days. The combination of chicken, corn, and veggies makes it a well-rounded meal, and the dressing adds just the right amount of tanginess.
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Take your beer can chicken to the next level by adding it to this delicious Mexican street corn pasta salad. The combination of creamy pasta, juicy chicken, and flavorful corn is a match made in heaven. It's a great dish to bring to potlucks or to enjoy as a main course for a weeknight dinner.
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Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
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Who says you can't enjoy street corn in soup form? This crockpot Mexican street corn and chicken chowder is the perfect comfort food for those chilly nights. The flavors of the corn and chicken meld together perfectly in a rich and creamy broth. It's a hearty and satisfying meal that will warm you up from the inside out.
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Mexican Street Corn Salsa

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If you love salsa, you have to try this Mexican street corn version. The combination of juicy tomatoes, spicy jalapenos, and flavorful corn is a match made in heaven. Serve it with chips, on top of tacos, or as a topping for your beer can chicken. It's versatile, delicious, and sure to be a crowd-pleaser.
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Street Corn

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Sometimes, simplicity is key. This street corn recipe is a no-fuss version of the classic dish, perfect for those busy weeknights. The chicken is cooked to perfection with a crispy skin and tender meat, while the corn is full of flavor and just the right amount of char. It's a meal the whole family will love.
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Elote, also known as Mexican street corn, is a popular street food that's full of flavor. This beer can chicken recipe takes that same deliciousness and adds it to your main course. The combination of spices, cheese, and corn creates a unique and tasty dish that will have everyone asking for seconds.
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If you don't have a grill, don't worry – you can still enjoy Mexican street corn with this roasted version. The corn is roasted in the oven to perfection, and the chicken is cooked to juicy perfection on the stovetop. It's a great alternative for those who don't have access to a grill or simply prefer to cook indoors.
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This Elote recipe takes things up a notch with the addition of bacon. That's right – bacon! The crispy, salty bacon pairs perfectly with the creamy corn and juicy chicken. It's a hearty and indulgent dish that's perfect for special occasions or when you want to impress your guests.
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For a hearty and filling side dish, try this Jiffy corn casserole. It's a classic comfort food that pairs perfectly with beer can chicken. The combination of corn, cheese, and a hint of sweetness from the Jiffy mix creates a delicious and satisfying dish.
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The Ingredients You Will Need

Corn on the Cob

Corn on the cob is the star ingredient in this recipe. You can use fresh corn, frozen corn, or canned corn, depending on what is available to you. If using fresh corn, make sure to remove the husks and silk before grilling.

Mayonnaise

Mayonnaise may seem like an unusual ingredient, but it adds a creamy texture and tangy flavor to the dish. You can use regular mayonnaise or vegan mayonnaise for a plant-based option.

Cotija Cheese

Cotija cheese is a salty and crumbly cheese that is often used in Mexican cuisine. It adds a rich and savory element to the dish. If you can't find cotija cheese, you can substitute it with feta cheese.

Chili Powder

Chili powder is the main source of heat and flavor in this dish. You can use a mild or spicy chili powder, depending on your preference. You can also add additional spices such as cayenne pepper or smoked paprika for extra depth of flavor.

Lime Juice

Lime juice adds a refreshing and tangy element to balance out the other flavors in the dish. Fresh lime juice is recommended, but you can also use bottled lime juice in a pinch.

The Preparation Process

Step 1: Preheat Your Grill

Preheat your grill to medium-high heat.

Step 2: Grill the Corn

Place the corn on the cob on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is slightly charred.

Step 3: Prepare the Sauce

In a small bowl, mix together mayonnaise, cotija cheese, chili powder, and lime juice until well combined.

Step 4: Coat the Corn

Brush the sauce over the grilled corn, making sure to cover all sides evenly.

Step 5: Grill Again

Place the corn back on the grill and cook for an additional 5 minutes, until the sauce is slightly caramelized and the cheese is melted.

Step 6: Serve and Enjoy

Remove the corn from the grill and let it cool for a few minutes before serving. Sprinkle with extra cotija cheese and chili powder, if desired, and enjoy your homemade Mexican street corn! Now that you have the recipe for Chili's Mexican street corn, you can enjoy this delicious dish right in the comfort of your own home. It's perfect as a side dish for your next Mexican-inspired meal or as a tasty snack on its own. So fire up the grill and get ready to impress your friends and family with this mouthwatering recipe.
16 chilis recipe for mexican street corn Cook up something special!

Mexican Street Corn

yield: 4 total time: 13 minutes
4.7 Stars (20 reviews)
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Ingredients

  • 3 cans corn 15.25 oz cans
  • 2 tablespoons butter
  • kosher salt
  • 3 tablespoons mayonnaise
  • 2 tablespoons lime juice
  • 2 teaspoons chili powder divided
  • cheese cojita
  • cilantro roughly chopped

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 25 milligrams
  • Fat : 14 grams
  • Fiber : 7 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 410 milligrams
  • Sugar : 8 grams
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