20 Chilis Mexican Street Corn Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Are you craving authentic Mexican flavors without having to leave the comfort of your own home? Look no further than this delicious and easy-to-follow recipe for Chilis Mexican Street Corn. This classic street food, also known as elote, is a staple in Mexican cuisine and can now be recreated in your own kitchen. With the perfect combination of savory, spicy, and tangy flavors, this dish is sure to become a favorite in your household. So, let's get cooking and discover the secret to making the best Chilis Mexican Street Corn recipe.
This beer can chicken recipe features all the classic flavors of Mexican street corn, also known as elote. With a delicious blend of spices and a creamy mayo and cheese topping, this dish is sure to be a hit at your next barbecue.
Take your beer can chicken to the grill with this recipe for grilled Mexican street corn. The chicken is cooked to perfection on the beer can while the corn is grilled alongside it, creating a delicious and flavorful meal.
This recipe puts a twist on the classic beer can chicken by using it to make a delicious and creamy dip. Perfect for parties or a casual night in, this dip is a crowd-pleaser with its combination of chicken, cheese, and Mexican street corn flavors.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
For a simple and delicious beer can chicken recipe, try this version featuring Mexican street corn. The chicken is marinated in a blend of spices and then cooked to perfection on the beer can, creating a juicy and flavorful dish.
This beer can chicken recipe is perfect for summer, featuring a refreshing and tasty Mexican street corn salad. The chicken is cooked on the beer can, creating a juicy and flavorful meal that pairs perfectly with the fresh and vibrant corn salad.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Looking for a cozy and comforting beer can chicken recipe? This crockpot Mexican street corn and chicken chowder is the perfect choice. The chicken is slow-cooked in the chowder, creating a delicious and hearty meal.
This beer can chicken recipe takes inspiration from the classic Mexican street food, elote. The chicken is cooked on the beer can and then topped with a tasty and creamy blend of mayo, cheese, and spices, creating a flavorful and unique dish.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
Add a touch of freshness to your beer can chicken with this recipe for Mexican street corn salsa. The chicken is cooked on the beer can, while the salsa is made with fresh corn, tomatoes, and spices for a delicious and flavorful topping.
If you prefer your beer can chicken roasted in the oven, this recipe is for you. The chicken is cooked on the beer can and then served with a tasty and roasted Mexican street corn topping, creating a delicious and unique dish.
This recipe puts a spin on the classic beer can chicken by using it to make a tasty and flavorful dish inspired by elote. The chicken is cooked on the beer can and then topped with a delicious blend of mayo, cheese, and spices for a truly unique meal.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
Vegans can also enjoy a delicious beer can chicken recipe with this vegan Mexican street corn version. The chicken is replaced with marinated tofu, and the topping is made with vegan mayo and cheese, creating a flavorful and plant-based meal.
For a warm and comforting beer can chicken recipe, try this Mexican street corn soup. The chicken is cooked on the beer can and then shredded and added to a creamy and flavorful corn soup, perfect for a chilly night.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This beer can chicken recipe puts a spin on the classic dip by using it as a topping for the chicken. The chicken is cooked on the beer can and then topped with a creamy and flavorful blend of mayo, cheese, and spices, creating a delicious and unique dish.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
For a fusion of flavors, try this beer can chicken recipe featuring Mexican street corn tacos with Cajun-spiced chicken. The chicken is cooked on the beer can and then shredded and added to tacos filled with flavorful corn and spices.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Love the flavors of Torchy's Tacos? This beer can chicken recipe is inspired by their famous Mexican street corn and is sure to be a hit. The chicken is cooked on the beer can and then topped with a tasty and creamy blend of spices and cheese.
Add a touch of creaminess to your beer can chicken with this recipe for Mexican street corn salad with avocado. The chicken is cooked on the beer can and then served with a fresh and flavorful corn salad featuring avocado for a delicious and unique dish.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This beer can chicken recipe is inspired by the popular Mexican street food, elotes preparados. The chicken is cooked on the beer can and then topped with a delicious and flavorful blend of mayo, cheese, and spices, creating a truly unique and tasty dish.
Ingredients:
• 6 ears of corn, husks removed
• ¼ cup mayonnaise
• ¼ cup sour cream
• ½ cup crumbled feta cheese
• 2 tablespoons chopped cilantro
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 lime, cut into wedges
Once you have gathered all the ingredients, it's time to get started on making this mouth-watering dish. Begin by heating up your grill to medium-high heat. While the grill is heating, you can prepare the corn by removing the husks and silks. Make sure to clean off any remaining silks on the corn.
Next, place the corn on the grill and cook for about 10 minutes, rotating every few minutes. You want the corn to be slightly charred and cooked through. Once done, remove from the grill and let it cool down for a few minutes.
In a small bowl, mix together the mayonnaise, sour cream, chili powder, and garlic powder. This will be the base for the creamy and tangy sauce that will be slathered onto the corn.
Once the corn has cooled down, use a pastry brush or spoon to generously coat each ear of corn with the sauce mixture. Next, sprinkle the crumbled feta cheese on top of the sauce. The cheese will add a nice salty and tangy kick to the dish.
To finish off the Chilis Mexican Street Corn, sprinkle some chopped cilantro on top. The freshness of the cilantro will balance out the rich flavors of the sauce and cheese.
Serve the corn on a platter and garnish with lime wedges for an extra burst of flavor. Your guests will love squeezing the lime juice on top of the corn before taking a bite.
In just a few simple steps, you have recreated the popular street food, Chilis Mexican Street Corn, in your own kitchen. This dish is perfect for any occasion, whether it's a backyard BBQ or a casual weeknight dinner. So, gather your ingredients and get ready to impress your tastebuds with this delicious and authentic Mexican dish.
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