19 Chilis Mexican Rice Recipe Savor The Mouthwatering Goodness!

Published on: Apr 8, 2024

Chili's is known for their delicious Tex-Mex cuisine, and one of their most popular dishes is their Mexican rice. This flavorful side dish is the perfect accompaniment to any Mexican meal and can even stand on its own as a main course. If you've ever wanted to recreate this tasty dish at home, look no further. In this article, we'll provide you with a professional and well-organized introduction to the famous Chili's Mexican rice recipe. With our step-by-step instructions and helpful tips, you'll be able to make this dish with ease and impress your friends and family. So let's get cooking!

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Ingredients You'll Need

To make Chili's Mexican rice, you'll need the following ingredients:

1. Rice

The star ingredient in this dish is, of course, rice. You can use any type of long-grain rice, such as basmati or jasmine. Make sure to rinse the rice before cooking to remove any excess starch.

2. Onion and Garlic

The base of the flavor in this dish comes from sautéed onions and garlic. These ingredients add a depth of flavor and aroma to the rice.

3. Canned Tomatoes

Chili's uses canned diced tomatoes in their Mexican rice, but you can also use fresh tomatoes if you prefer. Just make sure to remove the seeds and dice them into small pieces.

4. Chicken Broth

To give the rice a rich and savory flavor, you'll need to use chicken broth instead of water. You can use homemade or store-bought broth for this recipe.

5. Seasonings

The key to making Chili's Mexican rice taste just like the original is to use the right seasonings. You'll need chili powder, cumin, and oregano to give the rice its signature Tex-Mex flavor.

Instructions for Making Chili's Mexican Rice

Now that you have all the necessary ingredients, it's time to start cooking!

Step 1: Sauté the Onion and Garlic

In a large saucepan, heat some oil over medium-high heat. Add the diced onion and minced garlic and cook until they are soft and fragrant.

Step 2: Add the Rice

Add the rinsed rice to the saucepan and cook for a few minutes, stirring constantly, until the rice is lightly toasted.

Step 3: Add the Tomatoes and Broth

Add the diced tomatoes and chicken broth to the saucepan. Stir everything together and bring it to a boil.

Step 4: Season and Simmer

Once the mixture is boiling, add the seasonings - chili powder, cumin, and oregano. Stir well, then reduce the heat to low and cover the saucepan. Let the rice simmer for about 20 minutes or until all the liquid is absorbed.

Step 5: Fluff and Serve

Once the rice is cooked, remove it from the heat and let it sit for a few minutes. Then, fluff it with a fork and serve it hot as a side dish or as a main course. Enjoy Your Homemade Chili's Mexican Rice! With our easy-to-follow instructions, you can now make delicious Chili's Mexican rice right in your own kitchen. This flavorful dish is sure to be a hit at your next Mexican-themed dinner party or as a tasty weeknight meal. So go ahead and give it a try - we promise you won't be disappointed!
19 chilis mexican rice recipe Savor the mouthwatering goodness!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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