17 Chilis Mexican Corn Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
For those who love the bold and flavorful cuisine of Mexico, Chili's Mexican Corn Recipe is a must-try dish. This versatile and delicious side dish is a perfect addition to any meal, whether it be a backyard barbecue or a cozy family dinner. With its combination of spices, cheese, and fresh corn, this recipe is sure to be a crowd-pleaser. Let's take a closer look at how to recreate this authentic Mexican dish in the comfort of your own home.
This Mexican corn salad is a perfect side dish for your beer can chicken. It's a refreshing and flavorful combination of corn, black beans, tomatoes, avocado, and a zesty lime dressing. The addition of cilantro adds a burst of freshness to this dish. You can also add some diced grilled chicken to turn it into a main course. Either way, this salad is a must-try with your beer can chicken.
If you're a fan of dips, then this Mexican corn dip is a must-try for your next beer can chicken dinner. It's a creamy and cheesy dip that's loaded with corn, black beans, jalapenos, and cheese. Serve it with tortilla chips for a delicious and satisfying appetizer. You can also use it as a topping for your beer can chicken, giving it an extra kick of flavor.
Corn on the cob is a classic side dish for any BBQ, and it pairs perfectly with beer can chicken. For a Mexican twist, try grilling your corn on the cob and topping it with a spicy chipotle mayo and crumbled cotija cheese. The combination of smoky, spicy, and tangy flavors will take your corn on the cob to the next level.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites, also known as Mexican corn cups, are a popular street food in Mexico. They're a perfect side dish for your beer can chicken and are easy to make at home. The corn is cooked in a mixture of butter, chili powder, lime juice, and mayonnaise, then topped with cotija cheese and cilantro. Serve it in individual cups for a fun and tasty presentation.
If you're looking for a hassle-free recipe to go with your beer can chicken, then this slow cooker Mexican corn dip is the one for you. Simply toss all the ingredients in your slow cooker and let it do the work for you. The result is a creamy and delicious dip that's perfect for dipping chips or topping your beer can chicken.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
Similar to the Mexican corn cups, this esquites recipe is a flavorful and refreshing side dish for your beer can chicken. The corn is cooked in a lime and chili mixture, then tossed with cotija cheese, cilantro, and mayonnaise. It's a simple and tasty way to enjoy corn, and it pairs perfectly with the smoky flavors of beer can chicken.
This version of esquites is a bit different from the previous one, as it includes avocado and grilled chicken. The combination of flavors and textures makes this dish a satisfying and delicious meal on its own. But it also makes a great side dish for your beer can chicken. The creamy avocado and tangy lime dressing are the perfect complement to the smoky chicken.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Mexican street corn, also known as elote, is a popular dish in Mexico and is a must-try with your beer can chicken. The corn is grilled and then slathered with a creamy and tangy mixture of mayonnaise, lime juice, and cotija cheese. It's then sprinkled with chili powder and cilantro. The combination of flavors is irresistible and will have you coming back for more.
This salad is a hearty and flavorful side dish that's perfect for a summer BBQ. It's a combination of corn, black beans, tomatoes, avocado, and red onion, tossed in a zesty lime and cilantro dressing. It's a great way to add some protein and fiber to your meal, and it pairs perfectly with your beer can chicken.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
If you're a fan of Mexican street corn, but don't want to deal with the mess of eating it off the cob, then this recipe is for you. The corn is grilled and then cut into bite-sized pieces and tossed with the same delicious mixture of mayonnaise, lime juice, cotija cheese, chili powder, and cilantro. It's a great way to enjoy all the flavors of Mexican street corn without the mess.
This creamy and cheesy dip is a must-try for your next beer can chicken dinner. It's a combination of corn, mayonnaise, cream cheese, chili powder, cilantro, and cotija cheese. Serve it with tortilla chips or use it as a topping for your beer can chicken. Either way, it's a delicious and addictive dip that will be a hit with your family and friends.
This recipe is a twist on the classic Mexican street corn. The corn is grilled and then topped with a flavorful mixture of mayonnaise, lime juice, chili powder, and garlic. It's then sprinkled with crumbled cotija cheese and cilantro. The result is a tangy and spicy corn dish that's perfect for pairing with your beer can chicken.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Here's another version of Mexican street corn that's a bit different from the previous one. The corn is grilled and then slathered with a mixture of mayonnaise, sour cream, lime juice, and tajin seasoning. It's then topped with cotija cheese and cilantro. The tajin seasoning adds a delicious and unique flavor to this dish, making it a must-try with your beer can chicken.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
These Mexican corn cakes are a delicious and unique side dish to serve with your beer can chicken. They're made with corn, jalapenos, lime juice, and cornmeal, giving them a spicy and tangy flavor. They're crispy on the outside and soft on the inside, making them a perfect accompaniment to your juicy beer can chicken.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
This salad is a perfect combination of all the flavors of Mexican street corn in a light and refreshing dish. It's made with grilled corn, tomatoes, avocado, red onion, cilantro, and topped with a zesty lime dressing. It's a great way to enjoy all the flavors of Mexican street corn without the mess, and it's a perfect side dish for your beer can chicken.
This recipe is a classic Mexican street corn, but with a twist. The corn is grilled and then topped with a delicious mixture of mayonnaise, sour cream, lime juice, and chili powder. It's then sprinkled with crumbled cotija cheese and cilantro. The result is a creamy, tangy, and spicy corn dish that's perfect for pairing with your beer can chicken.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
Sometimes, simple is best. This recipe for Mexican corn is a classic and straightforward way to enjoy this dish. The corn is grilled and then topped with a mixture of mayonnaise, cotija cheese, and cilantro. It's then sprinkled with chili powder and lime juice. It's a quick and easy side dish that pairs perfectly with your beer can chicken.
If you're looking for a comforting and hearty dish to go with your beer can chicken, then this creamy Mexican corn chowder is the one for you. It's a combination of corn, potatoes, bacon, jalapenos, and cream, giving it a rich and creamy texture. Serve it as a starter or as a main course, and enjoy the delicious flavors of Mexico.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
This coleslaw is a refreshing and crunchy side dish that's perfect for pairing with your beer can chicken. It's made with corn, cabbage, bell peppers, carrots, and cilantro, and tossed in a zesty lime dressing. It's a great way to add some veggies to your meal and add a burst of flavor to your plate.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
In conclusion
Ingredients:
• 4 ears of fresh corn
• 1 tablespoon olive oil
• 1 red bell pepper, diced
• 1 jalapeno pepper, seeded and diced
• 1 small onion, diced
• 1 clove of garlic, minced
• ½ teaspoon chili powder
• ½ teaspoon cumin
• ½ cup of shredded Mexican blend cheese
• 2 tablespoons of fresh cilantro, chopped
• Salt and pepper to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. Remove the husks and silks from the corn and brush each ear with olive oil.
3. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is tender and slightly charred.
4. In a small saucepan, heat the remaining olive oil over medium heat.
5. Add the red bell pepper, jalapeno pepper, onion, and garlic to the pan and cook until softened, about 5 minutes.
6. Stir in the chili powder and cumin and cook for an additional minute.
7. Remove the corn from the grill and let it cool for a few minutes.
8. Cut the corn kernels off the cob and add them to the pan with the pepper mixture.
9. Stir in the shredded cheese and cook until melted and well combined.
10. Remove from heat and stir in the chopped cilantro.
11. Season with salt and pepper to taste.
12. Serve and enjoy your homemade Chili's Mexican Corn with your favorite Mexican dishes.
This Chili's Mexican Corn Recipe is a perfect blend of traditional Mexican flavors and modern twists. The combination of grilled corn, spices, and cheese creates a delicious and irresistible side dish that will have your taste buds dancing. Plus, with the addition of fresh cilantro, this dish is packed with freshness and vibrant flavors. Serve it alongside your favorite Mexican dishes or as a standalone snack, and watch it disappear in no time. So next time you're craving some Mexican comfort food, try this recipe and impress your family and friends with your culinary skills.
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