15 Chili Spaghetti Recipe Southern Cook Up Something Special!

Published on: Mar 30, 2024

If you're a fan of hearty, comforting meals with a bit of a kick, then you'll want to try this delicious chili spaghetti recipe. Combining the flavors of traditional southern chili with the classic pasta dish, this recipe is sure to become a household favorite. Plus, it's easy to make and perfect for feeding a crowd. So let's get cooking and explore how to make this southern-inspired chili spaghetti.

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1 of 20

Spaghetti and Meatballs

Main Ingredients: Large Egg, Fresh Basil, Finely Chopped Fresh Parsley
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This classic Italian dish gets a twist with the addition of beer can chicken. Instead of using ground beef for the meatballs, this recipe calls for shredded chicken mixed with breadcrumbs, eggs, and Italian seasoning. The chicken is then formed into balls and cooked in a rich tomato sauce. Serve this over a bed of spaghetti for a satisfying and unique meal.
2 of 20

Southern Carbonara

Main Ingredients: Spaghetti, Olive Oil, Country Ham, Vidalia Onion
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For a southern take on the traditional carbonara, try using beer can chicken instead of bacon or pancetta. The chicken is shredded and mixed with pasta, eggs, and parmesan cheese, creating a creamy and flavorful dish. This is a great way to use up leftover beer can chicken and add a twist to a classic Italian dish.
3 of 20

Southern Baked Spaghetti

Main Ingredients: Diced Tomatoes, Tomato Sauce, Small Onion, Bell Pepper
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This baked spaghetti recipe is a staple in many southern households. Instead of using ground beef, this version calls for shredded beer can chicken mixed with a savory tomato sauce and topped with melted cheese. The chicken adds a unique flavor to this dish and makes it a great option for a quick and easy weeknight meal.
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Chili Spaghetti

Main Ingredients: Onion, Poblano Pepper, Olive Oil, Garlic Cloves, Lean
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Chili and spaghetti might not seem like a natural pairing, but this recipe proves otherwise. The beer can chicken is cooked in a rich and flavorful chili sauce, then shredded and mixed with spaghetti noodles. This dish is perfect for those who love a little heat and want to try something new with their beer can chicken.
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Pumpkin Chili Spaghetti

Main Ingredients: Olive Oil, Poblano Peppers, Onion, Garlic, Ground Beef
Pumpkin Chili Spaghetti – Jeanie and Lulu's Kitchen
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This fall-inspired recipe combines the flavors of pumpkin and chili with beer can chicken and spaghetti noodles. The chicken is cooked in a pumpkin chili sauce and then shredded and mixed with the pasta. The result is a warm and comforting dish that is perfect for a cozy night in.
6 of 20

Tomato and Chili Spaghetti Pasta

Main Ingredients: Chipotle Chilies, Garlic Cloves, Whole Peeled Tomatoes
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If you love the combination of tomato and chili, this recipe is for you. The beer can chicken is cooked in a spicy tomato sauce and then mixed with spaghetti noodles. The chicken adds a unique twist to this classic dish and the result is a flavorful and satisfying meal.
7 of 20

Spaghetti Carbonara

Main Ingredients: Spaghetti, Large Eggs, Freshly Grated Parmesan, Bacon
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This traditional Italian dish gets a beer can chicken makeover with this recipe. The chicken is shredded and mixed with spaghetti, eggs, parmesan cheese and bacon for a creamy and savory dish. This is a great way to use up leftover beer can chicken and add a new spin to a classic pasta dish.
8 of 20

Spaghetti Bolognese

Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
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Bolognese is a hearty and flavorful pasta dish that is perfect for colder months. This version uses beer can chicken instead of ground beef, giving the dish a unique and delicious twist. The chicken is cooked in a flavorful tomato and vegetable sauce and then mixed with spaghetti noodles for a hearty and satisfying meal.
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For a southern twist on spaghetti sauce, try using beer can chicken instead of ground beef. The chicken is cooked in a rich and flavorful tomato sauce with added spices and herbs. This sauce is then mixed with spaghetti noodles for a hearty and comforting meal.
10 of 20

Simple Roasted Tomato & Smokey Chili Spaghetti

Main Ingredients: Spaghetti, Cherry Tomatoes, Garlic, Dried Chili Flakes
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This simple and flavorful recipe combines roasted tomatoes and smoky chili with beer can chicken and spaghetti noodles. The chicken is cooked in a rich and savory sauce and then mixed with the pasta for a delicious and satisfying meal. This is a great way to use up leftover beer can chicken and add a twist to a classic dish.
11 of 20

Ultimate Chicken Spaghetti

Main Ingredients: Boneless Skinless Chicken Breasts, Spaghetti, Tomatoes
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This ultimate chicken spaghetti recipe is sure to become a family favorite. The beer can chicken is shredded and mixed with a creamy and cheesy sauce, then baked with spaghetti noodles for a hearty and delicious meal. This is a great way to use up leftover beer can chicken and create a satisfying and comforting dish.
12 of 20

Chicken Spaghetti

Main Ingredients: Spaghetti, Chicken, Onion, Garlic, Green Bell Pepper
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This simple and flavorful recipe uses beer can chicken as the star ingredient. The chicken is cooked in a rich and savory tomato sauce and then mixed with spaghetti noodles for a quick and easy meal. This is a great option for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
13 of 20

Taco Spaghetti

Main Ingredients: Spaghetti, Lean Ground Beef, Taco Seasoning, Water
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Taco Spaghetti
If you love tacos and spaghetti, why not combine them into one delicious dish? This recipe uses beer can chicken cooked in a spicy taco sauce and then mixed with spaghetti noodles. The result is a flavorful and satisfying meal that is sure to be a hit with the whole family.
14 of 20

Spaghetti Sauce

Main Ingredients: Ground Beef, Olive Oil, Yellow Onions, Green Bell
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This simple yet flavorful recipe uses beer can chicken as the main ingredient in the spaghetti sauce. The chicken is cooked in a rich and savory tomato sauce and then mixed with spaghetti noodles. This is a great way to use up leftover beer can chicken and create a delicious and hearty meal.
15 of 20

Cheesy Baked Spaghetti

Main Ingredients: Spaghetti, Ragu Sauce, Condensed Cheddar Cheese Soup
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This baked spaghetti recipe combines the flavors of beer can chicken, rich tomato sauce, and melted cheese for a satisfying and delicious meal. The chicken is cooked in the sauce and then mixed with spaghetti noodles before being topped with cheese and baked in the oven. This is a great option for a comforting and hearty meal.
16 of 20

Baked Spaghetti Casserole

Main Ingredients: Spaghetti, Ground Beef, Garlic, Italian Seasoning
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This hearty and flavorful casserole is perfect for feeding a crowd. The beer can chicken is mixed with a rich and creamy sauce, then layered with spaghetti noodles and cheese before being baked to perfection. This is a great way to use up leftover beer can chicken and create a satisfying and delicious meal.
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Slow Cooker Spaghetti Bolognese

Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
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If you love using your slow cooker, this recipe is for you. The beer can chicken is cooked in a rich and flavorful tomato sauce in the slow cooker, making it tender and juicy. The result is a delicious and hearty bolognese sauce that is perfect for serving over spaghetti noodles.
18 of 20

Spaghetti Aglio & Olio

Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Garlic Cloves
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Spaghetti Aglio e Olio - ScheckEats
This simple and classic pasta dish gets a boost of flavor with the addition of beer can chicken. The chicken is cooked in a garlic and olive oil sauce, then mixed with spaghetti for a simple yet satisfying meal. This is a great way to use up leftover beer can chicken and add a twist to a classic dish.
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Creamy Four Cheese Garlic Spaghetti Sauce

Main Ingredients: Meal, Olive Oil, Butter, Garlic Cloves, Spaghetti
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This decadent and creamy sauce is perfect for pasta lovers. The beer can chicken is cooked in a rich and flavorful garlic and four cheese sauce, then mixed with spaghetti noodles for a delicious and indulgent meal. This is a great way to use up leftover beer can chicken and create a satisfying and comforting dish.
20 of 20

Million Dollar Spaghetti!

Main Ingredients: Spaghetti, Lean Ground Beef, Black Pepper, Salt
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This ultimate comfort food dish is sure to become a family favorite. The beer can chicken is cooked in a rich and savory tomato sauce, then layered with spaghetti noodles and cheese before being baked to perfection. This is a great option for a special occasion or when you want to impress your guests with a delicious and hearty meal.

Ingredients:

For Chili:

  • 1 pound ground beef
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (6 ounces) tomato paste
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • Salt and pepper to taste

For Spaghetti:

  • 1 pound spaghetti
  • Salt
  • 2 tablespoons olive oil

Instructions:

  1. In a large pot, cook the ground beef over medium heat until browned.
  2. Add the onion, bell pepper, and garlic and cook until softened.
  3. Stir in the diced tomatoes, kidney beans, black beans, tomato paste, beef broth, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20-30 minutes.
  4. In a separate pot, bring water to a boil and add salt. Cook the spaghetti according to package instructions.
  5. Drain the spaghetti and toss with olive oil to prevent sticking.
  6. To serve, place spaghetti in a bowl and top with a generous helping of chili. Garnish with your favorite toppings such as shredded cheese, diced onions, or sour cream.

Tips:

  • If you prefer a spicier chili, add some cayenne pepper or hot sauce to taste.
  • Leftover chili spaghetti can be stored in an airtight container in the fridge for up to 3 days.
  • You can also freeze the chili for future meals. Just let it cool completely, then transfer to a freezer-safe container and freeze for up to 3 months.

In Conclusion:

This chili spaghetti recipe is a delicious fusion of two classic dishes, perfect for any occasion. Whether you're looking for a comforting weeknight meal or a dish to impress your guests, this southern-inspired chili spaghetti is sure to satisfy. So give it a try and enjoy the flavors of the south in a whole new way!

15 chili spaghetti recipe southern Cook up something special!

Spaghetti and Meatballs

yield: 6 total time: 40 minutes
4.8 Stars (27 reviews)
View Recipe

Ingredients

  • 1 large egg
  • 3 tablespoons fresh basil finely chopped, plus more for serving
  • 3 tablespoons finely chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper freshly
  • 2 cloves garlic minced
  • 1/4 cup water
  • 1 1/2 pounds meatloaf ground ", mix", approximately equal parts ground beef, pork and veal
  • 3/4 cup italian style bread crumbs dried, such as Progresso
  • 1/2 cup parmigiano reggiano cheese freshly grated, plus more for serving
  • 32 ounces marinara sauce good quality, such as Rao's
  • 1 pound spaghetti

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 89 grams
  • Cholesterol : 120 milligrams
  • Fat : 27 grams
  • Fiber : 8 grams
  • Protein : 41 grams
  • SaturatedFat : 10 grams
  • Sodium : 1210 milligrams
  • Sugar : 17 grams
  • TransFat : 1 grams
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