20 Chili Shrimp Recipe Indian Try These Culinary Delights!
Published on: Mar 27, 2024
When it comes to Indian cuisine, there is no shortage of delicious and flavorful dishes. One dish that stands out in particular is the chili shrimp recipe. This dish combines the bold flavors of Indian spices with succulent shrimp, creating a mouthwatering dish that is sure to impress. Whether you are a fan of Indian cuisine or simply looking to try something new, this chili shrimp recipe is definitely worth adding to your recipe collection.
Transport your taste buds to India with this flavorful and aromatic shrimp curry. Made with a blend of fragrant spices like cumin, coriander, and turmeric, this dish is sure to be a hit with your family and friends. Serve with basmati rice and naan bread for a complete and satisfying meal.
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Indian Spicy Shrimp
Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
For those who enjoy a little heat in their meals, this spicy shrimp recipe is a must-try. Marinated in a blend of spices and then cooked in a rich tomato and onion sauce, this dish will awaken your taste buds and leave you wanting more. Serve with a side of cooling cucumber raita to balance out the spice.
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Easy Indian Spiced Shrimp with Garlic and Cilantro...
Main Ingredients: Shrimp, Ghee, Fresh Lime Juice, Minced Garlic, Minced
This quick and easy shrimp recipe is bursting with flavor from the addition of garlic and cilantro. The combination of these two ingredients, along with a blend of Indian spices, creates a dish that is not only delicious but also healthy. Serve over a bed of rice or quinoa for a complete and balanced meal.
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Indian Shrimp and Rice
Main Ingredients: Long Grain Rice, Yogurt, Cumin, Smoked Paprika, Garam
Rice is a staple food in Indian cuisine, and this shrimp and rice dish is a perfect representation of that. Made with basmati rice, shrimp, and a variety of fragrant spices, this dish is a one-pot wonder that is both satisfying and comforting. Add some peas and carrots for an extra pop of color and nutrition.
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Moringa Shrimp Indian Ravioli
Main Ingredients: Shrimps, Moringa Leaf, Onion, Ginger Garlic Paste
Take your taste buds on a journey with this unique and delicious take on traditional ravioli. Made with a filling of shrimp, moringa, and Indian spices, these ravioli are bursting with flavor and nutrition. Serve with a creamy tomato sauce and top with fresh herbs for a beautiful presentation.
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Shrimp Curry / Indian Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
Why choose between shrimp and chicken when you can have both in this delectable curry dish? Made with a blend of fragrant spices, coconut milk, and your choice of protein, this curry is a crowd-pleaser. Serve with some naan bread for dipping and scooping up all the delicious sauce.
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Indian Shrimp Stir Fried with Tindora
Main Ingredients: Minced Ginger, Minced Garlic, Red Chili Peppers
Tindora, also known as ivy gourd, is a popular vegetable in Indian cuisine. In this recipe, it is stir-fried with shrimp and a blend of spices for a flavorful and nutritious dish. Serve with some rice or quinoa for a complete meal, or enjoy it as a side dish to your favorite Indian curry.
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Indian Marinated Peel & Eat Shrimp Biryani
Main Ingredients: Olive Oil, Cardamom Pods, Cloves, Cumin Seeds, Cinnamon
Biryani is a classic Indian rice dish that is typically made with chicken or lamb. However, this recipe puts a seafood twist on it by using marinated shrimp. The shrimp is cooked in a blend of fragrant spices and then layered with basmati rice for a dish that is full of flavor and texture.
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Indian Fried Rice With Shrimp And Cashews
Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
This Indian-style fried rice is packed with protein and flavor from the addition of shrimp and cashews. The dish is also loaded with vegetables like carrots, peas, and bell peppers, making it a well-rounded and nutritious meal. Customize the spice level to your liking by adjusting the amount of chili powder used.
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Shrimp Biryani ( Indian Prawn and Rice)
Main Ingredients: Shrimp, Yogurt, Garlic, Grated Ginger, Biryani Masala
This traditional Indian biryani recipe is made with prawns, also known as large shrimp. The prawns are cooked in a blend of spices and then layered with fragrant basmati rice for a dish that is both elegant and delicious. Serve with some raita and chutney for a complete and satisfying meal.
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30-Minute Spicy Shrimp Masala
Main Ingredients: Oil, Roma Tomatoes, Garlic Paste, Ginger, Jalapeno
Short on time but still craving some Indian flavors? This spicy shrimp masala can be on your table in just 30 minutes. Made with a blend of spices and a touch of cream, this dish is full of flavor and heat. Serve over rice or with some naan bread for a quick and easy meal.
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One Pan Honey Coconut Shrimp Curry
Main Ingredients: Shrimp, Red Onion, Fresh Ginger, Lite Coconut Milk
This one-pan curry dish is a game-changer for busy weeknights. Made with shrimp, vegetables, coconut milk, and a touch of honey, this dish is both sweet and savory. Serve over rice or with some naan bread for a delicious and satisfying meal that requires minimal clean-up.
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Ginger, Garlic & Chili Shrimp
Main Ingredients: Kosher Salt, Sugar, Chili Powder, Water, Shrimp
This simple yet flavorful shrimp dish is perfect for those who love the combination of ginger, garlic, and chili. The shrimp is cooked in a fragrant sauce made with these ingredients, along with a few other spices. Serve over rice or with some naan bread for a quick and easy meal.
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Coconut Shrimp Curry
Main Ingredients: Extra Large Shrimp, Salt, Black Pepper, Cayenne Pepper
Coconut milk is a common ingredient in Indian cuisine, adding a creamy and rich element to dishes. This shrimp curry is no exception, with coconut milk being the base of the flavorful sauce. Serve with some basmati rice and garnish with fresh herbs for a beautiful and delicious meal.
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Tandoori Shrimp
Main Ingredients: Shrimp, Bamboo, Oil, Chopped Cilantro, Lime, Greek
Tandoori shrimp is a popular dish in Indian restaurants, and now you can make it at home with this easy recipe. The shrimp is marinated in a blend of spices and then grilled or broiled for a dish that is bursting with flavor and juicy texture. Serve with some cooling raita for a balanced and satisfying meal.
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Creamy Turmeric Shrimps
Main Ingredients: Shrimps, Heavy Cream, Olive Oil, Butter, Garlic Cloves
Turmeric is a popular spice in Indian cooking, known for its anti-inflammatory properties and vibrant yellow color. In this recipe, it adds both flavor and health benefits to the creamy sauce that coats the shrimp. Serve with some rice or quinoa for a complete and nourishing meal.
Butter chicken, also known as murgh makhani, is a popular dish in Indian cuisine. This recipe puts a seafood spin on it by using shrimp instead of chicken. The shrimp is cooked in a creamy and flavorful tomato sauce and served with basmati rice for a dish that is both comforting and delicious.
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Indian Stir-fried Prawns
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Curry Leaves
This stir-fry dish is a quick and easy way to get your Indian food fix. Made with prawns, vegetables, and a blend of spices, this dish is full of flavor and nutrition. Serve with some rice or quinoa for a complete and satisfying meal that can be on the table in less than 30 minutes.
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Instant Pot Indian Butter Shrimp
Main Ingredients: Plain Whole Milk Yogurt, Ground Cumin, Sweet Paprika
If you have an Instant Pot, this Indian butter shrimp recipe is a must-try. The shrimp is cooked in a creamy and flavorful sauce made with butter, tomato, and a blend of spices. Serve over rice or with some naan bread for a comforting and delicious meal.
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South Indian King Prawn Thokku
Main Ingredients: King Prawns, Salt, Turmeric Powder, Chilli Powder
Thokku is a spicy and tangy chutney that is commonly served with rice in South Indian cuisine. In this recipe, it is used as a marinade and sauce for king prawns, resulting in a dish that is bursting with flavor and texture. Serve with some rice or quinoa for a complete and satisfying meal.
The Perfect Blend of Flavors
Indian cuisine is known for its use of bold and fragrant spices, and this chili shrimp recipe is no exception. The combination of chili powder, garam masala, and turmeric creates a perfect balance of heat and flavor that sets this dish apart from other shrimp recipes. These spices not only add depth and complexity to the dish, but they also provide numerous health benefits. Chili powder is rich in antioxidants and can help boost metabolism, while garam masala has anti-inflammatory properties and can aid in digestion. Turmeric, known for its vibrant yellow color, is a powerful anti-inflammatory and is widely used in traditional Indian medicine.
A Versatile Dish
One of the great things about this chili shrimp recipe is its versatility. It can be served as an appetizer, a main course, or even as a side dish. The shrimp can be served on its own, or paired with rice or naan bread for a more filling meal. You can also adjust the level of spice to suit your taste by adding more or less chili powder. This dish is perfect for a weeknight dinner, or even for entertaining guests.
Easy to Make
Despite the bold flavors and impressive presentation, this chili shrimp recipe is surprisingly easy to make. With just a few simple ingredients and some basic cooking techniques, you can have this dish on the table in no time. The key is to marinate the shrimp in the spice mixture for at least 30 minutes before cooking, allowing the flavors to fully develop. This also helps to ensure that the shrimp stays tender and juicy during the cooking process.
A Crowd-Pleaser
Not only is this chili shrimp recipe easy to make and versatile, but it is also a crowd-pleaser. Whether you are cooking for a group of friends or for your family, this dish is sure to be a hit. The combination of bold Indian flavors and succulent shrimp is a winning combination that will have everyone coming back for seconds. So why not add this delicious and impressive dish to your next menu?
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