Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern feast is complete without a side of cornbread, and this skillet version is a must-try. Made with buttermilk and a touch of honey, this cornbread is tender, moist, and has just the right amount of sweetness. The cast iron skillet gives it a crispy outer crust, making it the perfect accompaniment to a hearty meal.
This classic Southern dish is comfort food at its finest. Tender chicken smothered in a rich and flavorful onion and mushroom gravy, served over a bed of creamy mashed potatoes. It's a simple yet delicious meal that will have you going back for seconds.
This traditional Southern dish is a staple at holiday meals and family gatherings. Made with cornbread, sage sausage, and plenty of herbs and spices, this dressing is packed with flavor and pairs perfectly with roasted meats and gravy.
Collard greens are a staple in Southern cooking, and for good reason. Slow-cooked with bacon, onions, and spices, these greens are tender, flavorful, and packed with nutrients. Serve them as a side dish or add some smoked ham hock for a hearty main course.
Oxtails are a Southern delicacy, and this smothered version is sure to please. Slow-cooked until tender and falling off the bone, these oxtails are smothered in a rich and flavorful gravy made with onions, garlic, and spices. Serve over rice for a hearty and comforting meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Is there anything more comforting than a warm, flaky biscuit straight from the oven? This classic Southern recipe is a must-try. Made with buttermilk, these biscuits are tender and buttery, and perfect for slathering with your favorite jam or gravy.
Baked macaroni and cheese is a classic Southern comfort food that never goes out of style. This version is made with a blend of creamy cheeses, a touch of mustard for tang, and topped with a crispy breadcrumb topping. It's the perfect side dish for any meal.
If you're looking for a twist on the classic baked macaroni and cheese, this Southern version is a must-try. Made with a blend of cheddar and pepper jack cheese, a touch of cayenne for some heat, and topped with a cheesy breadcrumb topping, this mac and cheese will be a hit with the whole family.
If you love pecan pie but don't want to fuss with a traditional pie crust, these pecan pie bars are the perfect solution. Made with a buttery shortbread crust and a rich and gooey pecan filling, these bars are a decadent and delicious treat.
Nothing says summer in the South like a fresh peach cobbler. Made with juicy peaches, a touch of cinnamon, and topped with a buttery biscuit crust, this cobbler is a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
If you want to try your hand at making collard greens from scratch, this classic Southern recipe is a great place to start. Slow-cooked with smoked ham hock, onions, and spices, these greens are tender and flavorful. Serve them as a side dish or add some cornbread for a hearty meal.
Pimento cheese is a Southern staple, and it's no wonder why – it's creamy, tangy, and perfect for snacking on with crackers or spreading on sandwiches. This homemade version is easy to make and packed with flavor. Serve it at your next gathering and watch it disappear.
Cabbage is a versatile vegetable that can be cooked in a variety of ways, but this Southern-style cabbage is a tried and true favorite. Slow-cooked with bacon, onions, and spices, this dish is simple yet delicious. Serve it as a side dish or add some sliced sausage for a heartier meal.
Sausage gravy is a breakfast staple in the South, and for good reason. This creamy and flavorful gravy is made with crumbled breakfast sausage, onions, and spices, and is the perfect topping for biscuits. It's a hearty and satisfying breakfast that will keep you going all day long.
Nothing beats a warm slice of cornbread straight from the oven, and this classic Southern recipe is a must-try. Made with buttermilk and a touch of sugar, this cornbread is tender, moist, and has just the right amount of sweetness. Serve it with chili or use it to make cornbread stuffing.
Hush puppies are a classic Southern side dish made with cornmeal and deep-fried until crispy on the outside and tender on the inside. They're the perfect accompaniment to fried fish or seafood, and the whole family will love them.
If you're looking for a tasty way to use up fresh corn, this Southern fried corn is a must-try. Made with bacon, onions, and spices, this dish is sweet, savory, and packed with flavor. Serve it as a side dish or add some diced potatoes for a hearty main course.
Squash casserole is a classic Southern dish that is comfort food at its best. Made with yellow squash, onions, and a cheesy breadcrumb topping, this casserole is the perfect side dish for any meal. It's also a great way to use up a bumper crop of summer squash.
Shrimp and grits is a popular dish in the South, and for good reason. Creamy and cheesy grits topped with succulent shrimp and a flavorful sauce of onions, peppers, and spices – it's a match made in heaven. This dish is perfect for breakfast, brunch, or dinner.
This Southern-style mac and cheese is a crowd-pleaser and a must-try for any mac and cheese lover. Made with a blend of creamy cheeses, a touch of mustard for tang, and topped with a crispy breadcrumb topping, this mac and cheese will be a hit with the whole family.
The Perfect Combination of Sweet and Spicy
When it comes to cocktails, there's nothing quite like a margarita. The tangy lime, the smooth tequila, and the refreshing salt rim all come together to create a perfect drink for any occasion. But what if we told you there was a way to take this classic drink to the next level? Chili's Southern Back Porch Margarita does just that, adding a touch of sweetness and spice that will have your taste buds begging for more.
The Secret Ingredient
So what sets Chili's Southern Back Porch Margarita apart from the rest? The secret lies in the addition of peach schnapps. This fruity liqueur adds a subtle sweetness to the drink, perfectly balancing out the tartness of the lime and the kick of the tequila. It also adds a hint of peach flavor, giving the margarita a unique and delicious twist.
A Touch of Heat
But it's not just the peach schnapps that makes this margarita stand out. Jalapeno-infused tequila adds a subtle heat to the drink, making it the perfect choice for those who love a little spice in their cocktails. The jalapeno flavor is not overpowering, but rather adds a subtle kick that complements the sweetness of the peach schnapps.
A Refreshing Summer Drink
The Southern Back Porch Margarita is the perfect drink for a hot summer day. The combination of sweet and spicy flavors, along with the tartness of the lime, make it a refreshing and delicious choice for any outdoor gathering. And if you can't make it to Chili's to enjoy this drink on their famous back porch, don't worry - we've got the recipe for you to make at home.
Try It for Yourself
Ready to give this unique twist on a classic margarita a try? Here's the recipe:
1.5 oz. jalapeno-infused tequila
0.5 oz. peach schnapps
1 oz. lime juice
0.5 oz. triple sec
Salt for rimming the glass
Rim a glass with salt and fill it with ice. In a shaker, combine all the ingredients with ice and shake well. Strain the mixture into the salt-rimmed glass and garnish with a lime wedge. Enjoy your very own Southern Back Porch Margarita!
In Conclusion
So there you have it - a refreshing and unique take on the classic margarita. With a touch of sweetness, a hint of spice, and a whole lot of flavor, Chili's Southern Back Porch Margarita is sure to become your new go-to drink. So why not try it for yourself and see what all the hype is about? Your taste buds will thank you.
