20 Chili's Mexican Street Corn Recipe Experience Culinary Bliss Now!
Published on: Mar 11, 2024
If you're a fan of Mexican cuisine, then you've probably tried and loved Chili's Mexican Street Corn. This popular appetizer is a delicious combination of sweet, smoky, and spicy flavors that will leave your taste buds wanting more. Lucky for you, we have the inside scoop on how to recreate this mouthwatering dish in the comfort of your own home. Get ready to impress your friends and family with our easy-to-follow Chili's Mexican Street Corn recipe.
Beer can chicken may seem like a classic American dish, but it can also get a delicious Mexican twist with this recipe. The combination of tender chicken, flavorful spices, and creamy Mexican street corn will have your taste buds dancing. This dish is perfect for a summer barbecue or a weeknight dinner that will impress your family and friends.
If you love the taste of grilled corn on the cob, then you will love this beer can chicken recipe. The corn is grilled to perfection and then smothered in a delicious mixture of mayonnaise, Mexican cheese, and spices. It is then placed on top of the beer can chicken to infuse the chicken with even more flavor. This recipe is sure to become a household favorite.
Looking for a unique and flavorful dip to serve at your next party? This Mexican street corn dip is the perfect choice. It combines all the delicious flavors of Mexican street corn into a creamy and addictive dip. Serve it with tortilla chips or crackers for a crowd-pleasing appetizer.
4of 17
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote is a popular street food in Mexico, and for good reason. It is a delicious combination of grilled corn, chili powder, lime juice, and cheese. This recipe takes the classic elote and turns it into a mouthwatering topping for beer can chicken. The result is a flavorful and juicy chicken dish that will have everyone coming back for seconds.
This beer can chicken recipe is perfect for those hot summer days when you don't want to turn on the oven. The chicken is grilled to perfection and served over a bed of fresh and flavorful Mexican street corn salad. It's a light and refreshing dish that is perfect for a picnic or a quick and easy weeknight dinner.
6of 17
Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Who says beer can chicken can only be made on the grill? This recipe takes a unique twist by cooking the chicken and creamy Mexican street corn chowder in a crockpot. The result is a hearty and flavorful dish that is perfect for those chilly nights when you crave a warm and comforting meal.
This recipe stays true to the traditional Mexican street corn dish and adds a twist by incorporating it into beer can chicken. The corn is grilled to perfection and then mixed with mayonnaise, cheese, and spices. The chicken is then placed on top of the corn for maximum flavor infusion. Serve it with some fresh tortillas for a truly authentic experience.
8of 17
Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you love salsa and Mexican street corn, then this recipe is a dream come true. The grilled corn is mixed with fresh tomatoes, onions, cilantro, and lime juice to create a flavorful and refreshing salsa. Top your beer can chicken with this salsa for a burst of flavor in every bite.
This recipe takes a different approach to Mexican street corn by roasting it in the oven. The corn is coated in a delicious mixture of mayonnaise, spices, and cheese before being roasted to perfection. It is then used as a topping for the juicy and flavorful beer can chicken. This is a must-try for all corn lovers.
This recipe is a slight variation of the classic elote dish. The corn is grilled and then mixed with mayonnaise, cheese, and spices. The chicken is then placed on top of the corn for a unique and delicious twist on beer can chicken. This recipe is sure to be a hit at your next barbecue.
11of 17
Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
Being vegan doesn't mean you have to miss out on the delicious flavors of Mexican street corn. This recipe uses vegan mayonnaise and cheese to create a creamy and flavorful corn topping for the beer can chicken. It's a tasty and satisfying dish that even non-vegans will love.
If you're a fan of creamy and comforting soups, then this beer can chicken recipe is for you. The chicken is cooked in a flavorful broth along with roasted corn, spices, and cream. The result is a hearty and flavorful soup that is perfect for a chilly day.
13of 17
Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This recipe is a combination of two of the most beloved Mexican street foods: elote and dip. The corn is mixed with mayonnaise, cheese, and spices to create a creamy dip that is perfect for dipping beer can chicken into. This dish is sure to be a crowd-pleaser at any party or gathering.
14of 17
Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
Take your taco game to the next level with this delicious and unique beer can chicken recipe. The chicken is coated in Cajun spices and grilled to perfection before being topped with Mexican street corn and served in a warm tortilla. It's a fusion of flavors that will have your taste buds singing.
15of 17
Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, then you know how addictive their Mexican street corn is. This recipe is a copycat version of their famous dish, and it's just as delicious when paired with beer can chicken. The creamy and flavorful corn topping will take your beer can chicken to the next level.
Avocado adds a creamy and delicious twist to this classic Mexican street corn salad. The chicken is grilled to perfection and served over a bed of fresh and flavorful salad. It's a simple and healthy dish that is perfect for a quick and easy weeknight dinner.
17of 17
Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
Elotes preparados is a popular street food in Mexico that takes Mexican street corn to the next level. This recipe incorporates the dish into beer can chicken for a unique and flavorful twist. The corn is topped with a variety of ingredients, including bacon, avocado, and hot sauce, making it a mouthwatering dish that is sure to impress.
What Makes Chili's Mexican Street Corn So Special?
The Key Ingredients
One of the reasons why Chili's Mexican Street Corn is so beloved is because of its simple yet flavorful ingredients. The star of the show is, of course, the corn on the cob. The charred and caramelized kernels give this dish its signature smoky taste. But what really sets this dish apart is the topping of creamy and tangy cotija cheese, zesty lime juice, and spicy chili powder. These ingredients create a perfect balance of flavors that will leave you wanting more.
The Cooking Method
Another thing that makes Chili's Mexican Street Corn stand out is its unique cooking method. Instead of boiling the corn, Chili's grills it to perfection. This not only adds a delicious smoky flavor, but it also gives the corn a satisfying crunch. And if you don't have a grill, don't worry! You can easily achieve the same results by using a cast-iron skillet or even an oven.
How to Make Chili's Mexican Street Corn at Home
Now that you know what makes Chili's Mexican Street Corn so special, let's dive into the recipe. Here's what you'll need:
Ingredients:
- 4 ears of corn, husked and cleaned
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/2 cup of cotija cheese, crumbled
- 1/4 cup of cilantro, chopped
- 1 lime, cut into wedges
- Chili powder, for sprinkling
- Salt and pepper, to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the mayonnaise and sour cream until well combined.
3. Grill the corn for 10-12 minutes, turning occasionally, until charred and cooked through.
4. Once the corn is done, brush the mayonnaise and sour cream mixture all over the corn.
5. Sprinkle the cotija cheese on top of the corn, followed by the chopped cilantro and a squeeze of lime juice.
6. Finish off with a sprinkle of chili powder, salt, and pepper to taste.
7. Serve immediately and enjoy your homemade Chili's Mexican Street Corn!
Get Creative with Your Toppings
While the classic combination of cotija cheese, lime juice, and chili powder is hard to beat, feel free to get creative with your toppings. Add some heat with sriracha or hot sauce, or add some sweetness with honey or agave syrup. You can even try using different types of cheese like queso fresco or cheddar. The possibilities are endless, so don't be afraid to experiment and make this recipe your own.
In conclusion, with just a few simple ingredients and a little bit of grilling, you can recreate Chili's Mexican Street Corn in the comfort of your own kitchen. So next time you're craving this delicious appetizer, skip the restaurant and impress your friends and family with your own homemade version. Trust us, they won't be disappointed.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
![Mexican Street Corn Chicken Tacos Recipe [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2022/07/mexican-street-corn-chicken-tacos-recipe.jpg)
