19 Chili Relleno Recipe Mexico Style You Must Try Them!
Published on: Apr 8, 2024
When it comes to authentic Mexican cuisine, one dish that stands out is the chili relleno. This delicious and flavorful dish has been a staple in Mexican households for centuries and continues to be a favorite among locals and visitors alike. Originating in the state of Puebla, Mexico, chili rellenos are made with roasted poblano peppers, stuffed with cheese, dipped in batter, and fried to perfection. In this article, we will be sharing a traditional Mexico-style chili relleno recipe that will transport your taste buds to the streets of Puebla.
Main Ingredients: Shredded Monterey Jack Cheese, Shredded Cheddar Cheese
Looking for a unique twist on the classic chili relleno? Try these chili relleno squares for a tasty and easy-to-make dish. With layers of roasted green chilies, cheese, and a fluffy egg mixture, these squares are sure to become a new favorite in your household. Serve for breakfast, lunch, or dinner and impress your family and friends with this delicious and versatile chili relleno recipe.
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Chili Relleno Casserole
Main Ingredients: Green Chiles, Shredded Cheddar Cheese, Eggs
If you're a fan of casseroles, then this chili relleno casserole is a must-try. Layered with corn tortillas, roasted green chilies, and a creamy cheese sauce, this casserole is a delicious and comforting meal. It's also a great way to use up leftover chili relleno ingredients. Make a big batch and enjoy it throughout the week or freeze for later. Either way, this casserole is sure to be a hit.
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Paleo Chili Relleno
Main Ingredients: Poblano Peppers, Ground Beef, Tomatoes, Chopped Onion
Following a paleo diet? No problem! This paleo chili relleno recipe is a delicious and healthy option for those looking to stick to their dietary restrictions. Instead of using traditional cheese, this recipe calls for a homemade cashew cheese, which is surprisingly creamy and flavorful. With a crispy almond flour coating and a spicy kick from the roasted green chilies, this paleo chili relleno is a must-try for anyone looking for a new twist on a classic dish.
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Gluten Free Grilled Chili Relleno
Main Ingredients: Poblano, Olive Oil, Onion, Sweet Potato, Garlic, Corn
If you're gluten-free, you know how challenging it can be to find tasty and satisfying recipes. Look no further than this gluten-free grilled chili relleno. Using corn tortillas instead of flour, this recipe is safe for those with gluten sensitivities. The grilled green chilies add a smoky and charred flavor, while the gooey cheese and zesty sauce bring all the flavors together. Serve with a side of rice or beans for a complete and delicious meal.
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Chili Relleno Casserole II
Main Ingredients: Chilies, Diced Chilies, Butter, Eggs, Shredded Cheddar
Another delicious and easy-to-make chili relleno casserole recipe, this version adds a twist with the addition of ground beef. The seasoned beef adds a hearty and satisfying element to the dish, making it perfect for a filling dinner. Layered with tortillas, green chilies, and cheese, this casserole is a crowd-pleaser and a great option for potlucks or family gatherings.
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Chili Relleno
Main Ingredients: Evaporated Milk, Eggs, All Purpose Flour, Chilies
For a classic and traditional chili relleno, look no further than this simple and delicious recipe. Roasted green chilies are stuffed with a creamy and cheesy filling and then battered and fried to perfection. Serve with a side of rice, beans, and your favorite Mexican toppings like salsa, guacamole, and sour cream. This dish is sure to satisfy all your cravings for authentic Mexican cuisine.
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Chili Relleno Dip
Main Ingredients: Cream Cheese, Shredded Monterey Jack Cheese, Shredded
Need a quick and easy appetizer for your next party or game night? This chili relleno dip is the perfect solution. Made with all the same delicious ingredients as a traditional chili relleno, this dip is creamy, cheesy, and oh-so-addictive. Serve with tortilla chips for dipping and watch it disappear in minutes. You may want to make a double batch to ensure you get some for yourself!
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Green Chili Relleno Casserole
Main Ingredients: Ground Beef, White Onion, Green Chili, Cheddar Cheese
This green chili relleno casserole is a vegetarian-friendly option that is still packed with flavor and satisfaction. Instead of using meat, this casserole features layers of roasted green chilies, corn, and black beans, making it a hearty and healthy meal. Top with your favorite cheese and bake until bubbly and golden brown. This dish is perfect for Meatless Mondays or for anyone looking to add more veggies to their diet.
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Chicken Chili Relleno
Main Ingredients: Skinless, Boneless Chicken Breasts, Cornmeal, Taco
For a protein-packed version of the traditional chili relleno, try this chicken chili relleno recipe. Using shredded chicken as the filling, this dish is a heartier and more substantial option. The chicken is seasoned with Mexican spices and combined with cheese and green chilies for a delicious and satisfying filling. Serve with a side of rice and beans for a complete and delicious meal.
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Chili Relleno Sauce
Main Ingredients: Chili Powder, Cumin Powder, Garlic Powder, Canela
The key to a good chili relleno is the sauce. This chili relleno sauce recipe is a delicious and versatile option that can be used on any variation of the dish. Made with tomatoes, onions, garlic, and spices, this sauce is packed with flavor and can be adjusted to your desired level of heat. Use it to top your chili relleno or as a dipping sauce for chips or vegetables.
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Chili Relleno Burrito
Main Ingredients: Large Flour Tortillas, Poblano Peppers, Cheese, Large
If you love burritos and chili rellenos, why not combine the two? This chili relleno burrito is a delicious and satisfying option for a quick and easy meal. Simply stuff a tortilla with a roasted green chili, cheese, and your choice of protein, and wrap it up like a burrito. Top with your favorite toppings and enjoy a tasty and unique twist on a classic dish.
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Grilled Chili Relleno Casserole
Main Ingredients: Italian Frying Peppers, Eggs, Cream Cheese, Shredded
If you're a fan of grilled dishes, then this grilled chili relleno casserole is a must-try. Grilling the green chilies adds a smoky and charred flavor that takes this casserole to the next level. Layered with tortillas, cheese, and a creamy sauce, this casserole is the perfect addition to any summer cookout or BBQ. Serve with a side of grilled vegetables for a complete and delicious meal.
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Grilled Chili Relleno & Meatballs
Main Ingredients: Poblano Peppers, Mozzarella Cheese, Hamburger
For a unique and flavorful twist on chili rellenos, try this recipe that combines them with meatballs. The meatballs are seasoned with Mexican spices and stuffed inside the roasted green chilies before being grilled to perfection. The result is a delicious and satisfying dish that is perfect for a summer BBQ or a hearty family dinner.
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Chile Relleno Casserole
Main Ingredients: Poblano Chiles, Extra Virgin Olive Oil, Chopped Onion
This Chile relleno casserole is a tasty and easy-to-make option for busy weeknights. Simply layer tortillas, roasted green chilies, and cheese with a creamy and zesty sauce, and bake until golden and bubbly. The end result is a comforting and satisfying meal that the whole family will love. Add your favorite Mexican toppings like avocado, cilantro, and hot sauce for an extra kick.
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Diced Chili Relleno #Recipe! #Easy
Main Ingredients: Egg Roll Wrappers, Mozzarella Cheese, Green Chili
This diced chili relleno recipe is a quick and easy option for a tasty and satisfying meal. Simply chop up roasted green chilies and mix them with cheese, eggs, and your choice of protein for a delicious and filling dish. This recipe is great for using up leftover roasted green chilies and can be customized to your liking with your favorite toppings and spices.
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Easy Chili Relleno
Main Ingredients: Ripe Tomatoes, Garlic Clove, Jalapeno, Kosher Salt
For a simple and fuss-free version of the classic chili relleno, try this easy recipe. Instead of stuffing whole roasted green chilies, this recipe calls for chopped green chilies to be mixed with cheese and spices and then baked to perfection. This dish is perfect for a quick and satisfying lunch or as a side dish for your favorite Mexican meal.
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Anaheim Chili Relleno With Chorizo Cheese Sauce
Main Ingredients: Anaheim Chile, Shredded Monterey Jack Cheese, Casings
This Anaheim chili relleno with chorizo cheese sauce is a decadent and flavorful option for those looking for a more indulgent version of the classic dish. The spicy and savory chorizo cheese sauce takes this chili relleno to the next level and adds a delicious and creamy element to the dish. Serve with a side of rice and beans for a complete and satisfying meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're a fan of stuffed peppers, why not try this Mexican-inspired version? Roasted green chilies, black beans, and cheese are stuffed inside bell peppers and baked to perfection. This dish is a great way to use up any leftover roasted green chilies and can be customized with your choice of protein and toppings. Serve with a side of rice and beans for a hearty and delicious meal.
This easy Mexican chicken and rice casserole is a delicious and comforting option for a family-friendly meal. Layered with chicken, rice, roasted green chilies, and cheese, this casserole is a complete and satisfying dish. Serve with your favorite toppings like sour cream, salsa, and avocado for a tasty and customizable meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This easy Mexican corn and rice casserole is a tasty and unique twist on the classic chili relleno. Packed with corn, rice, green chilies, and cheese, this casserole is a flavorful and satisfying option for any occasion. Serve as a main dish or as a side dish for your favorite Mexican meal. Either way, this casserole is sure to be a hit.
Ingredients:
For the chili rellenos:
- 8 poblano peppers
- 8 ounces of queso fresco
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 cup of milk
- 2 eggs
- Vegetable oil for frying
For the sauce:
- 4 large tomatoes
- 1 onion
- 2 cloves of garlic
- 1 cup of chicken broth
- 1 teaspoon of dried oregano
- 1 teaspoon of ground cumin
- Salt and pepper to taste
Instructions:
1. Roast the poblano peppers
- Preheat your broiler to high and place the peppers on a baking sheet.
- Broil the peppers, turning occasionally, until they are charred on all sides.
- Once charred, place the peppers in a plastic bag and let them steam for 10 minutes.
- After 10 minutes, remove the peppers from the bag and peel off the skin.
- Cut a slit down the side of the peppers and remove the seeds.
2. Prepare the filling
- Cut the queso fresco into strips and stuff them inside the peppers.
- Place the stuffed peppers in the fridge while you prepare the batter and sauce.
3. Make the batter
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, whisk together the milk and eggs.
- Slowly pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
4. Fry the peppers
- In a large skillet, heat vegetable oil over medium-high heat.
- Dip each stuffed pepper in the batter and carefully place it in the hot oil.
- Fry the peppers until golden brown on all sides.
- Place the fried peppers on a paper towel-lined plate to drain off any excess oil.
5. Prepare the sauce
- In a blender, combine the tomatoes, onion, and garlic.
- Blend until smooth.
- In a saucepan, heat the blended mixture over medium heat.
- Add in the chicken broth, oregano, cumin, salt, and pepper.
- Let the sauce simmer for 10 minutes.
6. Serve and enjoy
- Pour the sauce over the fried peppers and serve immediately.
- Garnish with extra queso fresco and cilantro, if desired.
- Enjoy your authentic Mexico-style chili rellenos with warm tortillas and rice on the side.
Now that you have the recipe, it's time to gather your ingredients and impress your family and friends with this delicious and traditional Mexican dish. Not only is it bursting with flavor, but it also showcases the rich history and culture of Mexico. So go ahead and give this recipe a try, your taste buds will thank you!
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