16 Chili Relleno Recipe Mexican Style Get Cooking And Enjoy!
Published on: Apr 8, 2024
Chili relleno is a classic Mexican dish that never fails to impress with its rich flavors and textures. The dish is a perfect combination of spicy, savory, and cheesy flavors, making it a favorite among many food lovers. This traditional dish is made with roasted peppers that are stuffed with a delectable filling and then coated in a light, crispy batter. If you are looking to impress your guests with an authentic Mexican dish, then this chili relleno recipe is a must-try. In this article, we will guide you through a step-by-step process on how to make this mouth-watering dish in true Mexican style.
Main Ingredients: Shredded Monterey Jack Cheese, Shredded Cheddar Cheese
Chili Relleno Squares are a delicious twist on the classic Mexican dish. These bite-sized squares are perfect for parties or as an appetizer for a Mexican-themed dinner. The combination of the crispy crust and the gooey cheese filling makes these squares irresistible. Plus, they are easy to make and can be customized to your liking. Try making them with different types of cheese or adding in some chopped veggies for extra flavor.
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Chili Relleno Casserole
Main Ingredients: Green Chiles, Shredded Cheddar Cheese, Eggs
This Chili Relleno Casserole is a hearty and flavorful dish that is perfect for feeding a crowd. Layers of roasted peppers, creamy cheese, and a crunchy cornbread topping make this casserole a standout. For a healthier option, swap out the cornbread for a layer of quinoa or brown rice. This casserole is sure to be a hit at your next potluck or family gathering.
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Paleo Chili Relleno
Main Ingredients: Poblano Peppers, Ground Beef, Tomatoes, Chopped Onion
If you're following a paleo diet, you don't have to miss out on the deliciousness of chili rellenos. This paleo-friendly version uses almond flour instead of traditional flour for the batter, and the peppers are stuffed with a flavorful ground beef and vegetable mixture. It's a guilt-free way to enjoy a classic Mexican dish.
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Gluten Free Grilled Chili Relleno
Main Ingredients: Poblano, Olive Oil, Onion, Sweet Potato, Garlic, Corn
This gluten-free version of grilled chili relleno is a game-changer. The peppers are grilled to perfection, giving them a smoky flavor that pairs perfectly with the creamy cheese filling. Plus, the use of gluten-free breadcrumbs for the coating makes this dish safe for those with celiac disease or a gluten intolerance.
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Chili Relleno Casserole II
Main Ingredients: Chilies, Diced Chilies, Butter, Eggs, Shredded Cheddar
There are so many variations of chili relleno casserole, and this one is a must-try. The addition of ground beef and black beans adds protein and heartiness to the dish, while the corn tortillas give it an authentic Mexican flavor. Serve it with a side of homemade guacamole for a complete meal.
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Chili Relleno
Main Ingredients: Evaporated Milk, Eggs, All Purpose Flour, Chilies
For a more traditional take on chili rellenos, try this simple yet flavorful recipe. Roasted poblano peppers are stuffed with a mixture of cheese, onion, and spices before being dipped in a light batter and fried to perfection. The result is a crispy, cheesy, and spicy treat that will have you coming back for seconds.
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Chili Relleno Dip
Main Ingredients: Cream Cheese, Shredded Monterey Jack Cheese, Shredded
This Chili Relleno Dip is a party favorite. It has all the flavors of a traditional chili relleno, but in a dip form. The layers of cream cheese, pepper jack cheese, and green chilies make this dip creamy and flavorful, while the tortilla chips provide the perfect amount of crunch. It's a crowd-pleasing appetizer that will disappear in no time.
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Green Chili Relleno Casserole
Main Ingredients: Ground Beef, White Onion, Green Chili, Cheddar Cheese
If you're looking for a vegetarian option, this Green Chili Relleno Casserole is the perfect choice. The layers of roasted peppers, black beans, corn, and cheese make for a hearty and flavorful dish. Top it off with some fresh avocado slices for a burst of freshness. This casserole is a great way to get your daily dose of veggies while still enjoying the classic flavors of chili rellenos.
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Chicken Chili Relleno
Main Ingredients: Skinless, Boneless Chicken Breasts, Cornmeal, Taco
This Chicken Chili Relleno recipe is a great way to use up leftover chicken. The shredded chicken is mixed with a creamy cheese sauce and stuffed into roasted poblano peppers before being baked to golden perfection. It's a quick and easy weeknight meal that the whole family will love.
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Chili Relleno Sauce
Main Ingredients: Chili Powder, Cumin Powder, Garlic Powder, Canela
The key to a great chili relleno is the sauce, and this Chili Relleno Sauce recipe is a winner. The combination of roasted tomatoes, garlic, and spicy peppers creates a flavorful sauce that pairs perfectly with the stuffed peppers. You can use this sauce for other Mexican dishes as well, like enchiladas or burritos.
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Chili Relleno Burrito
Main Ingredients: Large Flour Tortillas, Poblano Peppers, Cheese, Large
For a portable and delicious meal, try this Chili Relleno Burrito recipe. The roasted peppers, cheese, and chicken are rolled up in a warm tortilla and topped with a zesty salsa verde. It's a handheld version of the classic dish that is perfect for on-the-go eating or a quick and easy lunch.
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Grilled Chili Relleno Casserole
Main Ingredients: Italian Frying Peppers, Eggs, Cream Cheese, Shredded
This Grilled Chili Relleno Casserole is a summer favorite. The peppers are grilled to perfection before being layered with a creamy cheese and corn mixture and topped with a layer of crispy tortilla chips. It's a great way to get that smoky flavor without having to turn on the oven.
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Grilled Chili Relleno & Meatballs
Main Ingredients: Poblano Peppers, Mozzarella Cheese, Hamburger
This Grilled Chili Relleno & Meatballs recipe is a unique twist on the classic dish. The meatballs are stuffed with cheese and roasted poblano peppers, making for a flavorful and cheesy center. Grilling the meatballs gives them a smoky flavor that pairs perfectly with the creamy sauce.
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Chile Relleno Casserole
Main Ingredients: Poblano Chiles, Extra Virgin Olive Oil, Chopped Onion
This Chile Relleno Casserole is a hearty and comforting dish that is perfect for a cozy night in. The layers of roasted peppers, cheese, and tortillas are topped with a creamy enchilada sauce and baked to perfection. Top it off with some fresh cilantro and a squeeze of lime for a burst of flavor.
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Diced Chili Relleno #Recipe! #Easy
Main Ingredients: Egg Roll Wrappers, Mozzarella Cheese, Green Chili
This Diced Chili Relleno recipe is a simple and easy way to enjoy the flavors of chili rellenos without the hassle of stuffing and frying peppers. The diced peppers are mixed with a cheesy egg mixture and baked to create a flavorful and fluffy dish. It's perfect for breakfast, brunch, or even a light dinner.
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Easy Chili Relleno
Main Ingredients: Ripe Tomatoes, Garlic Clove, Jalapeno, Kosher Salt
This Easy Chili Relleno recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. The crispy tortilla crust is filled with a cheesy and flavorful filling, and you can customize it with your favorite toppings like avocado, salsa, or sour cream.
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Anaheim Chili Relleno With Chorizo Cheese Sauce
Main Ingredients: Anaheim Chile, Shredded Monterey Jack Cheese, Casings
This Anaheim Chili Relleno With Chorizo Cheese Sauce is a decadent and flavorful dish that is perfect for special occasions or when you want to impress your guests. The roasted peppers are filled with a creamy and spicy chorizo cheese sauce, and the addition of cornbread crumbles on top adds a delicious crunch.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a healthier alternative to traditional chili rellenos, these Mexican Black Bean & Cheese Stuffed Peppers are a great option. The black bean and cheese filling is packed with protein and flavor, and the roasted peppers add a delicious smoky taste. Serve them with a side of rice for a complete and satisfying meal.
This Easy Mexican Chicken and Rice Casserole is a great way to use up leftover chicken and rice. The combination of black beans, corn, and cheese with the chicken and rice creates a flavorful and hearty dish. You can also add in some diced chili peppers for an extra kick of spice. Serve it with some tortilla chips and salsa for a complete meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This Easy Mexican Corn and Rice Casserole is a vegetarian-friendly option that is bursting with flavor. The combination of corn, rice, black beans, and cheese creates a creamy and delicious casserole that will have everyone asking for seconds. Top it off with some fresh cilantro and a squeeze of lime for a burst of freshness.
Ingredients
For the peppers:
6 poblano peppers
1 tablespoon of vegetable oil
1 teaspoon of salt
For the filling:
1 cup of shredded Monterey Jack cheese
1 cup of shredded Cheddar cheese
1/2 cup of cooked chorizo
1/4 cup of diced onion
1/4 cup of diced tomatoes
1 teaspoon of minced garlic
1 teaspoon of cumin
1/4 teaspoon of chili powder
1/4 teaspoon of salt
1/4 teaspoon of black pepper
For the batter:
1 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of milk
2 eggs
Instructions
Step 1: Roast the Peppers
Start by roasting the poblano peppers on an open flame or under the broiler until the skin is charred and blistered. This will take about 5-7 minutes. Once done, place the peppers in a plastic bag and let them sweat for 10-15 minutes. This will make the skin easier to peel off.
Step 2: Make the Filling
In a pan, sauté the onion, garlic, and tomatoes until soft. Add in the cooked chorizo and cook for another 2-3 minutes. Lastly, add in the shredded cheese, cumin, chili powder, salt, and pepper. Mix everything well and turn off the heat.
Step 3: Stuff the Peppers
Peel off the skin from the roasted peppers and make a small slit on one side to remove the seeds. Stuff the peppers with the filling mixture and set aside.
Step 4: Prepare the Batter
In a mixing bowl, combine the flour, baking powder, and salt. In a separate bowl, whisk together the milk and eggs. Slowly pour the wet ingredients into the dry ingredients while whisking continuously. Mix until you have a smooth batter.
Step 5: Fry the Stuffed Peppers
In a deep frying pan, heat vegetable oil over medium heat. Dip each stuffed pepper into the batter, making sure it is evenly coated. Carefully place the peppers in the hot oil and fry until golden brown, about 3-4 minutes on each side. Once done, place the peppers on a paper towel to absorb any excess oil.
Step 6: Serve and Enjoy
Serve the chili relleno hot with your favorite toppings such as salsa, sour cream, and guacamole. Enjoy this delicious and authentic Mexican dish with your family and friends!
Final Thoughts
This chili relleno recipe is a must-try for any Mexican food lover. The combination of roasted peppers, savory filling, and crispy batter is sure to satisfy your taste buds. Impress your guests with this flavorful and traditional dish at your next gathering. ¡Buen provecho!
