15 Chili Recipe With Sirloin Tips And Italian Sausage Elevate Your Taste Buds!
Published on: Mar 16, 2024
Adding meat to a chili recipe can take it to the next level, and this chili recipe with sirloin tips and Italian sausage is no exception. The combination of tender sirloin tips and flavorful Italian sausage creates a rich and hearty chili that is sure to satisfy your cravings. This recipe is perfect for a cozy night in or for a gathering with friends and family. So, let's dive into how to make this delicious chili.
Main Ingredients: Onion Powder, Garlic Powder, Cracked Black Pepper
If you’re a fan of beef jerky, then you’ll love this sweet, hot, and spicy version made with beer can chicken. The combination of flavors in this recipe will have your taste buds dancing with delight. Plus, it’s so easy to make, you’ll wonder why you haven’t tried it before.
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Korean Beef Bulgogi
Main Ingredients: Flap Steak, Vidalia Onion, Jasmine Rice, Scallions
Experience the bold and delicious flavors of Korean cuisine with this beer can chicken version of bulgogi. Thinly sliced beef is marinated in a mixture of soy sauce, brown sugar, garlic, and ginger, and then grilled to perfection. The addition of beer adds a depth of flavor that takes this dish to the next level.
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Grilled Flap Steak
Main Ingredients: Flap Steak, Seasoning, Sauce
Flap steak is a flavorful and tender cut of beef that is perfect for grilling. With this beer can chicken recipe, you can infuse even more flavor into the steak by using a beer can as a cooking vessel. The result is a juicy and delicious steak that will have your guests asking for seconds.
Carne asada is a classic Mexican dish that is traditionally made with marinated flank or skirt steak. This beer can chicken version adds a unique twist to the recipe by using a beer can to infuse the steak with even more flavor. Serve it with warm tortillas, salsa, and guacamole for a truly authentic Mexican meal.
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Creamy Beef Tips with Egg Noodles
Main Ingredients: Sirloin Tip, Yellow Onion, Condensed Cream Of Mushroom
This creamy and comforting dish is perfect for those cooler nights when you want something hearty and satisfying. Tender beef tips are cooked in a creamy mushroom sauce and served over a bed of egg noodles. The addition of beer gives this dish a rich and complex flavor that will leave you wanting more.
If you’re craving carne asada but don’t have access to a grill, don’t worry! This easy beer can chicken recipe gives you three different cooking options – oven, stovetop, and grill – so you can enjoy this delicious dish no matter what cooking equipment you have on hand.
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Crispy Mongolian Beef
Main Ingredients: Beef Flap Meat, Onion, Green Onions, Seeds, Grated
Mongolian beef is a popular Chinese dish that is both sweet and savory. In this recipe, the addition of beer to the marinade adds a unique depth of flavor and helps to tenderize the beef. Serve it over a bed of rice for a complete and satisfying meal.
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Beef roast
Main Ingredients: Sirloin Tip, Unsalted Butter, Kosher Salt, Freshly
This classic beef roast is a staple for many families, and with this beer can chicken recipe, you can take it to the next level. By using a beer can as a cooking vessel, you’ll infuse the roast with even more flavor, making it juicy and tender. Plus, the leftovers make for delicious sandwiches the next day.
Teriyaki is a popular Japanese dish that is both sweet and savory. This beer can chicken version adds a unique twist to the recipe by using a beer can to infuse the beef with even more flavor. Serve it over a bed of rice and steamed vegetables for a complete and satisfying meal.
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Beef Burgundy
Main Ingredients: Bacon, Butter, Bottom Round, Beef, Rump Roast, Chuck
This classic French dish is made with tender beef, mushrooms, and a rich, flavorful sauce. This beer can chicken version adds a unique depth of flavor to the dish, making it even more delicious. Serve it over a bed of egg noodles for a hearty and comforting meal.
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Carne Asada
Main Ingredients: Flap Meat, Orange Juice, Red Wine Vinegar, Spice Blend
This beer can chicken version of carne asada is perfect for a summer barbecue. The beer adds a depth of flavor to the marinade, making the steak tender and juicy. Serve it with warm tortillas, salsa, and guacamole for a delicious and satisfying meal.
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Carne Asada Marinade
Main Ingredients: Flap Meat, Orange Juice, Lime Juice, Avocado Oil
This versatile marinade is perfect for any cut of beef, whether you’re making carne asada, grilled steak, or even tacos. The addition of beer adds a unique depth of flavor to the marinade, making your beef dishes even more delicious. Keep a batch of this marinade on hand for all your grilling needs.
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Spicy Carne Asada Marinade With Beer
Main Ingredients: Navel Oranges, Lemon, Limes, Salt, Chili Powder, Cumin
If you love a little heat in your food, then this spicy marinade is perfect for you. With a combination of chili powder, cumin, and cayenne pepper, this marinade packs a punch of flavor. The addition of beer helps to balance out the spiciness and adds a unique depth of flavor to the meat.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
This hearty and comforting chili is perfect for those cooler nights when you want something warm and satisfying. With a combination of ground beef, beans, and spices, this chili is packed with flavor. And with the addition of beer, it has a unique depth of flavor that sets it apart from other chili recipes.
This beer can chicken version of carne asada is so delicious, you’ll want to make it all the time. The combination of flavors in the marinade, including beer, lime juice, and garlic, make the steak tender and juicy. Serve it with warm tortillas, salsa, and guacamole for a delicious and satisfying meal.
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Paleo Beef and Broccoli
Main Ingredients: Flap Steak, Coconut Aminos, Vegetable Broth, Coconut
If you’re following a paleo diet, you don’t have to miss out on all the deliciousness of beer can chicken recipes. This paleo-friendly version of beef and broccoli uses a beer can to cook the beef, giving it a unique depth of flavor. Serve it over cauliflower rice for a complete and satisfying meal.
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Steak & egg breakfast skillet with sauteed radishes,...
Main Ingredients: Sirloin Tip, Salt, Pepper, Olive Oil, Radishes, Medium
This hearty breakfast skillet is perfect for those lazy weekend mornings when you want something delicious and filling. Tender steak is cooked with eggs, sautéed radishes, and a touch of beer, making it a unique and flavorful breakfast dish. Serve it with toast or a side of hash browns for a complete meal.
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Grilled Steak Nachos
Main Ingredients: Medium Tomatoes, Garlic Cloves, Small Onion, Lime
Nachos are a classic game-day snack, but with this beer can chicken recipe, you can take them to the next level. Tender steak is marinated in a flavorful mixture of beer, lime juice, and spices, and then grilled to perfection. Serve it over a bed of tortilla chips and top with your favorite toppings for a crowd-pleasing dish.
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Skirt or Flap Steak with Shallots
Main Ingredients: Grapeseed Oil, Flap Steak, Salt, Freshly Ground Pepper
This simple yet delicious dish is perfect for a weeknight meal when you don’t have a lot of time to spend in the kitchen. Tender skirt or flap steak is cooked with shallots and a touch of beer, making it juicy and flavorful. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Bistek (Filipino Beef Steak)
Main Ingredients: Sirloin Tip, Lemon, Soy Sauce, Onion, Tomato, Oil
This traditional Filipino dish is made with thinly sliced beef, soy sauce, and citrus juice. This beer can chicken version adds a unique twist to the recipe by using a beer can to cook the beef, giving it a complex and delicious flavor. Serve it with rice and steamed vegetables for a complete meal.
Ingredients:
1 pound sirloin tips, cubed
1 pound Italian sausage, casings removed
1 onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 can diced tomatoes
1 can kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 can corn, drained
1 cup beef broth
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon paprika
1 teaspoon oregano
Salt and pepper, to taste
Optional toppings: shredded cheese, sour cream, green onions, cilantro
Instructions:
1. In a large pot or Dutch oven, cook the sirloin tips and Italian sausage over medium-high heat until browned. Remove from the pot and set aside.
2. In the same pot, sauté the onion and garlic until translucent.
3. Add the bell peppers and cook for another 2-3 minutes.
4. Stir in the diced tomatoes, kidney beans, black beans, corn, beef broth, chili powder, cumin, paprika, oregano, and the browned meat.
5. Bring the chili to a boil, then reduce heat to low and let it simmer for 30 minutes, stirring occasionally.
6. Season with salt and pepper, to taste.
7. Serve hot with your choice of toppings such as shredded cheese, sour cream, green onions, and cilantro.
This chili recipe with sirloin tips and Italian sausage is a crowd-pleaser and will have everyone asking for the recipe. The combination of the tender sirloin tips and the flavorful Italian sausage adds depth and richness to the chili. The diced tomatoes, beans, and corn provide a variety of textures and flavors, making every bite a delicious surprise. So the next time you're craving a hearty and comforting meal, give this chili a try and enjoy the deliciousness it has to offer.
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