15 Chili Recipe With New Mexico Chilis Unlock Flavor Sensations!

Published on: Apr 8, 2024

New Mexico chilis are a popular ingredient in many delicious chili recipes. These peppers are known for their unique and rich flavor, making them a favorite among chili lovers. If you're looking to spice up your chili game, then incorporating New Mexico chilis into your recipe is a must. In this article, we'll explore the history of these chilis, their health benefits, and how to make a mouth-watering chili using them. Get ready to take your taste buds on a journey with this New Mexico chili recipe.

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New Mexico Hatch Chile Pork Chili

Main Ingredients: Tortillas, Tortilla, Rice, Tortilla Chips, Pork
Food Librarian
This Easy Slow Cooker New Mexico & Colorado Hatch Chile Verde Recipe ...
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If you're a fan of spicy and flavorful chili, then this New Mexico Hatch Chile Pork Chili is a must-try recipe. It's packed with tender chunks of pork, hearty beans, and of course, the star ingredient - New Mexico hatch chiles. These chiles are known for their smoky and slightly sweet flavor, making them the perfect addition to any chili recipe.
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For all the beef lovers out there, this New Mexico Beef Chili recipe is calling your name. This hearty and satisfying chili is made with chunks of tender beef, kidney beans, and a rich blend of spices. The star ingredient, of course, is the New Mexico chile, which adds a delicious depth of flavor to the dish. Serve it up with some warm tortillas and your favorite toppings for a delicious and filling meal.
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For a classic and straightforward New Mexico chili recipe, look no further than this one. Made with ground beef, kidney beans, and a blend of spices, this chili has all the traditional flavors you know and love. The addition of the New Mexico chile gives it a unique twist and elevates the dish to a whole new level of deliciousness. It's perfect for a cozy night in or for feeding a crowd at your next gathering.
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If you're a fan of bold and spicy flavors, then this New Mexico Red Chile recipe is for you. Made with a combination of dried red chiles, spices, and tomato sauce, this chili has a rich and robust flavor that is sure to satisfy. It's perfect for serving over rice or with some warm tortillas and your favorite toppings for a delicious and filling meal.
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This New Mexico Green Chili Stew is a hearty and comforting dish that is perfect for cooler weather. Made with chunks of tender pork, potatoes, and of course, green chiles, this stew is packed with flavor. The green chiles give it a slightly spicy and smoky flavor that sets it apart from other stews. Serve it up with some warm tortillas or crusty bread for a satisfying meal.
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New Mexico Carne Adovada

Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
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If you're looking for a unique and flavorful chili recipe, then this New Mexico Carne Adovada is a must-try. Made with chunks of pork marinated in a blend of spices and red chile sauce, this dish is bursting with flavor. The pork becomes tender and flavorful from the marinade, and the red chile sauce adds a delicious kick. Serve it up with some warm tortillas and your favorite toppings for a delicious meal.
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Anthony Bourdain's New Mexico Beef Chili

Main Ingredients: Poblano Peppers, Hatch Chili Peppers, All Purpose
This is Anthony Bourdain's Beef Chili Recipe, New Mexico Style. Deep ...
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This New Mexico Beef Chili recipe is inspired by the late Anthony Bourdain and his love for bold and flavorful dishes. Made with chunks of beef, beans, and a blend of spices, this chili is sure to impress. The addition of the New Mexico chile adds a unique twist to the dish and elevates the flavors to a whole new level. It's perfect for a cozy night in or for feeding a crowd at your next gathering.
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Pork Green Chili - New Mexico-Style

Main Ingredients: Mild Green Chiles, Large Onion, Lard, Fine Sea Salt
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For a twist on traditional chili, try this Pork Green Chili - New Mexico-Style. It's made with chunks of tender pork, green chiles, and a blend of spices, giving it a delicious and slightly spicy flavor. The pork becomes tender and flavorful from simmering in the green chile sauce, making it the perfect addition to this hearty dish. Serve it up with some warm tortillas and your favorite toppings for a mouthwatering meal.
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Quick & Easy New Mexico Green Chili Cornbread Muffins

Main Ingredients: Cornbread, Milk, Green Chili
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These Quick & Easy New Mexico Green Chili Cornbread Muffins are the perfect side dish for any chili recipe. They're made with a simple cornbread mix, diced green chiles, and a touch of cheese for added flavor. The result is a delicious and slightly spicy muffin that pairs perfectly with any chili dish. They're also great for snacking on their own!
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New Mexico Turkey Ham & Green Chili Breakfast Omelette...

Main Ingredients: Turkey Ham, Large Eggs, Milk, Green Chili, Onion
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Who says chili is just for lunch or dinner? This New Mexico Turkey Ham & Green Chili Breakfast Omelette is a delicious and unique way to enjoy your favorite chili flavors in the morning. Made with eggs, turkey ham, green chiles, and a touch of cheese, this omelette is packed with protein and flavor. It's the perfect hearty breakfast to start your day off right.
Main Ingredients: Olive Oil, Pork Shoulder, Onion, Salt, Cumin, Mexican
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For a simple and delicious stew that packs a punch of flavor, try this New Mexico Green Chile Stew. Made with chunks of beef, potatoes, and green chiles, this stew is hearty and satisfying. The green chiles give it a unique and slightly spicy flavor that sets it apart from other stews. Serve it up with some warm tortillas or crusty bread for a filling and delicious meal.
12 of 20

American Chili, Easy Chili, Texas Chili

Main Ingredients: Tallow, Large Yellow Onion, Bell Peppers, Ground Beef
Classic Chili Recipe
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This American Chili recipe is perfect for those looking for a quick and easy chili recipe. Made with ground beef, beans, and a blend of spices, this chili is simple yet delicious. It's perfect for a weeknight meal or for feeding a crowd at your next gathering. Top it off with your favorite toppings, such as cheese, sour cream, and green onions, for a satisfying and flavorful meal.
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Chili Lovers Chili

Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
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For all the chili lovers out there, this Chili Lovers Chili recipe is a must-try. It's made with a combination of ground beef and sausage, giving it a delicious and hearty flavor. The addition of beans and a blend of spices makes this chili a crowd-pleaser. Serve it up with some warm tortillas or crusty bread for a delicious and satisfying meal.
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Protein-Packed Vegetarian Burrito Bowls

Main Ingredients: Chile, Cooked Brown Rice, Grape Tomatoes, Romaine
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If you're looking for a meatless chili option, then these Protein-Packed Vegetarian Burrito Bowls are the perfect choice. Made with a combination of beans, quinoa, and a blend of spices, these burrito bowls are packed with protein and flavor. The addition of green chiles gives them a delicious and slightly spicy twist. Serve them up with your favorite toppings for a healthy and satisfying meal.
15 of 20

Chicken Enchiladas

Main Ingredients: Yellow Onion, Olive Oil, Garlic, Cream Cheese, Chiles
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This Chicken Enchiladas recipe is a delicious and unique way to enjoy your favorite chili flavors. Made with shredded chicken, green chiles, and a blend of spices, these enchiladas are packed with flavor. The addition of a red chile sauce gives them a delicious and slightly spicy kick. Serve them up with some rice and beans for a hearty and satisfying meal.
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Chili Con Carne

Main Ingredients: Boneless Beef Chuck, Salt, Freshly Ground Pepper
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For a classic and traditional chili recipe, try this Chili Con Carne. Made with ground beef, tomatoes, and a blend of spices, this chili has all the familiar flavors you know and love. Top it off with your favorite toppings, such as cheese, sour cream, and green onions, for a delicious and satisfying meal.
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Chili Relleno Casserole II

Main Ingredients: Chilies, Diced Chilies, Butter, Eggs, Shredded Cheddar
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This Chili Relleno Casserole II is a unique and delicious twist on traditional chili. It's made with layers of corn tortillas, green chiles, and a creamy cheese sauce. The result is a cheesy and slightly spicy casserole that is sure to be a hit with the whole family. Serve it up with some black beans and rice for a complete and filling meal.
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World's Best Chili

Main Ingredients: Chiles, Chipotle Chiles, Cornmeal, Oregano, Cumin
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For a bold and flavorful chili recipe that lives up to its name, try this World's Best Chili. Made with a combination of ground beef and pork, this chili has a rich and hearty flavor. The addition of a blend of spices and a touch of beer gives it a unique and delicious twist. Serve it up with your favorite toppings for a mouthwatering meal.
Main Ingredients: Dried Red Chile, Garlic, Onion, Water, Cumin Seed
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This New Mexico Red Chile Sauce is a staple in many New Mexican households. Made with dried red chiles, spices, and a touch of tomato sauce, this sauce is full of flavor and perfect for adding to your favorite chili recipes. Use it as a base for your chili, or serve it up as a dipping sauce for your favorite dishes.
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New Mexico Chile-Glazed Chicken on Hominy Polenta

Main Ingredients: Organic Chicken Broth, Chiles, Balsamic Vinegar, Honey
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This New Mexico Chile-Glazed Chicken on Hominy Polenta is a unique and flavorful dish that is sure to impress. The chicken is glazed with a delicious blend of New Mexico chiles, honey, and spices, giving it a sweet and spicy flavor. Serve it up on a bed of hominy polenta for a delicious and satisfying meal that is sure to become a new favorite.

The History of New Mexico Chilis

New Mexico chilis have a long and rich history, dating back to the pre-Columbian era. They were first cultivated by the Pueblo and Navajo tribes, who used them not only for their flavor but also for medicinal purposes. These peppers were then introduced to Spanish settlers in the 16th century and quickly became a staple in their cuisine. Today, New Mexico chilis are widely produced and enjoyed throughout the United States, with the Hatch Valley in New Mexico being known as the "Chili Capital of the World."

Health Benefits of New Mexico Chilis

Aside from their delicious taste, New Mexico chilis also offer numerous health benefits. They are packed with vitamins, minerals, and antioxidants, making them a nutritious addition to any dish. These chilis are also known for their anti-inflammatory properties, which can help reduce the risk of chronic diseases. They are also a good source of capsaicin, a compound that has been linked to weight loss and improved heart health.

Making a Mouth-Watering New Mexico Chili Recipe

Now that you know the history and health benefits of New Mexico chilis, it's time to get cooking! Our recipe for New Mexico chili is sure to impress your taste buds. Begin by roasting Hatch green chilis in the oven until the skin is charred. Peel off the skin and chop the chilis into small pieces. In a pot, sauté diced onions, garlic, and ground beef until the meat is browned. Add in your chopped chilis, diced tomatoes, red kidney beans, and a blend of spices such as cumin, paprika, and oregano. Let the chili simmer for an hour, and then serve with your favorite toppings like shredded cheese, sour cream, and fresh cilantro. In conclusion, New Mexico chilis are a must-try ingredient in any chili recipe. Not only do they add a unique and delicious flavor, but they also offer numerous health benefits. Next time you're making chili, be sure to incorporate these peppers for a flavorful and nutritious dish. Your taste buds will thank you.
15 chili recipe with new mexico chilis Unlock flavor sensations!

New Mexico Hatch Chile Pork Chili

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • tortillas With, I love a rolled up corn tortilla
  • tortilla In a, dude, it makes a great burrito filling
  • rice Over, dude, I'm Asian and this works for all types of food
  • tortilla chips With, yes, deep fried anything goes with chili, right?
  • 1/2 pound pork cut into small pieces, suggestion: pork butt or shoulder
  • 1 pound tomatillos about 10 pieces, chopped
  • 1 small tomatoes large or 2, chopped
  • 3 chiles Hatch New Mexico, charred with skin removed, optional: keep or remove seeds
  • olive oil
  • salt
  • pepper

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 45 milligrams
  • Fat : 17 grams
  • Fiber : 5 grams
  • Protein : 20 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 600 milligrams
  • Sugar : 6 grams
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