17 Chili Recipe With New Mexico Chili Cook Up Something Special!
Published on: Apr 8, 2024
Are you looking for a delicious and authentic chili recipe that will warm you up on a cold winter's day? Look no further than this recipe featuring New Mexico chili! This type of chili is known for its bold and spicy flavor, making it a popular choice for chili lovers. With the perfect balance of heat and smokiness, this chili recipe is sure to become a family favorite. Let's dive into how to make this mouthwatering dish.
Main Ingredients: New Mexican Chile, Ancho Chile Powder, Chili Powder
If you're looking for a quick and easy way to add some spice to your beer can chicken, look no further than this simple chili powder mixture. Made with a combination of smoked paprika, cumin, garlic powder, and cayenne pepper, this blend will give your chicken a flavorful kick that will leave your taste buds wanting more.
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Chili Caribe with Seitan
Main Ingredients: New Mexico Chili, Water, Olive Oil, Seitan, Smoked
For a unique twist on traditional beer can chicken, try using seitan instead of chicken. This spicy and savory meat substitute is made from wheat gluten and packs a punch of protein. Coat the seitan in a homemade chili caribe sauce made with chili peppers, onions, and garlic for a dish that will satisfy any meat lover.
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Texas-Style Chili with Beef and Pork
Main Ingredients: Lean Stewing Beef, Pork Shoulder, All Purpose Flour
Take your beer can chicken to the next level by incorporating some delicious Texas-style chili. Made with a combination of beef and pork, this hearty chili is the perfect accompaniment to your chicken. The spicy and smoky flavors of the chili will complement the juicy and tender chicken for a mouth-watering meal.
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Instant Pot Red Chile Pork
Main Ingredients: Pork Shoulder, Sea Salt, Chipotle Powder, Chicken
The Instant Pot has become a staple in many kitchens, and for good reason. With its quick cooking time and ability to infuse flavor into dishes, it's the perfect tool for making this red chile pork recipe. The spicy and rich flavors of the red chile sauce paired with the tender and juicy pork will have you coming back for seconds (and thirds!).
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Beer-Braised Mexican Shredded Beef
Main Ingredients: New Mexican Chile, Dried Guajillo Chile, Dried Arbol
Beer and chicken go hand in hand, but beer and beef is a match made in heaven. This Mexican shredded beef recipe is braised in beer and spices for a tender and flavorful meat that is perfect for topping your beer can chicken. Add some salsa and guacamole for a delicious and colorful addition to your meal.
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Pipian Rojo
Main Ingredients: Guajillo, New Mexican Chiles, Chipotles In Adobo, Arbol
Looking for a unique and flavorful sauce to top your beer can chicken? Look no further than Pipian Rojo, a traditional Mexican sauce made with pumpkin seeds, chili peppers, and spices. This thick and nutty sauce will add a complex and savory element to your chicken that will impress your taste buds.
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Spicy Chicken and Pickled Jalapeno Pizza
Main Ingredients: Pickled Jalapenos, Mozzarella Cheese, All Purpose
Who says beer can chicken has to be served alone? This spicy chicken and pickled jalapeno pizza is a delicious and creative way to use your beer can chicken leftovers. Top a thin and crispy pizza crust with shredded chicken, pickled jalapenos, and your favorite cheese for a meal that will have your family and friends begging for more.
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Authentic Red Chile Sauce
Main Ingredients: New Mexican Chile, Chicken Stock, Vegetable Oil, Onion
If you want to take your beer can chicken to the next level, try making your own authentic red chile sauce. Made with chili peppers, garlic, and spices, this sauce is rich and flavorful and will add a traditional Mexican touch to your chicken. Use it as a marinade or glaze for a bold and authentic flavor.
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Oven-Broiled Tacos Al Pastor
Main Ingredients: Pork Shoulder, Orange Juice, Pineapple Juice, Apple
Tacos al pastor is a popular Mexican street food made with marinated pork and pineapple. But why stop there? This recipe takes it a step further by broiling the marinated chicken in the oven for a crispy and flavorful twist on the classic dish. Serve it with your favorite toppings for a fiesta of flavors.
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World's Best Chicken Tacos
Main Ingredients: Corn Tortillas, Refried Beans, Cheese, Chicken Breasts
These chicken tacos truly live up to their name. Made with a spice rub and beer for extra flavor, this chicken is cooked until tender and juicy and then topped with a homemade salsa and avocado. The combination of the spicy chicken and fresh toppings will make these tacos a hit at any gathering.
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Spicy Breaded Chicken Cutlets
Main Ingredients: Chicken Breasts, Flour, Eggs, Breadcrumbs, Cotija
If you're craving a little crunch with your beer can chicken, try these spicy breaded chicken cutlets. Made with a spicy and crispy coating and pan-fried to perfection, these cutlets are a satisfying and flavorful addition to your meal. Serve them alongside your beer can chicken for a dynamic and delicious duo.
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15 Minute Chicken Guacamole Quesadillas
Main Ingredients: Chicken Breast, Flour Tortillas, Cheese, New Mexican
When you're short on time, these chicken guacamole quesadillas are the perfect solution. Made with shredded chicken, guacamole, and cheese, these quesadillas are ready in just 15 minutes. The combination of the creamy and spicy guacamole with the tender chicken and melted cheese is a match made in heaven.
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Spicy Chicken and Pickled Jalapeno Empanadas
Main Ingredients: Pickled Jalapenos, Monterey Jack Cheese, Chicken
If you're a fan of empanadas, you'll love these spicy chicken and pickled jalapeno empanadas. Made with a flaky and savory pastry dough and filled with a spicy and flavorful chicken mixture, these empanadas are the perfect appetizer or snack. Serve them with some salsa or sour cream for dipping.
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Szechuan Hot Sauce
Main Ingredients: New Mexico Chili, Chilies, Ginger Garlic Paste, Sesame
For a hot and spicy twist on your beer can chicken, try this Szechuan hot sauce. Made with red chili peppers, garlic, and ginger, this sauce will add a zing of flavor to your chicken. Brush it on during cooking or serve it on the side for dipping.
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Pupusas de Frijol con Queso
Main Ingredients: Green Cabbage, Onion, Carrots, Kosher Salt, Dried
Pupusas are a traditional Salvadoran dish made with corn masa and filled with a variety of fillings. These pupusas de frijol con queso are filled with refried beans and cheese for a hearty and savory addition to your beer can chicken. Serve them alongside your chicken for a complete and satisfying meal.
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Pozole
Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
Pozole is a traditional Mexican soup made with hominy, pork, and spices. It's the perfect dish to serve alongside your beer can chicken for a warm and comforting meal. The combination of the spicy and savory pozole with the juicy and tender chicken is a match made in heaven.
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Chicken Mole
Main Ingredients: White Onion, Poblano, Garlic, Dried Ancho Chiles, Dried
Mole is a traditional Mexican sauce made with a variety of chili peppers, spices, and chocolate. This chicken mole recipe is a labor of love, but the end result is worth it. The complex and rich flavors of the mole pair perfectly with the tender and juicy beer can chicken.
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Vegan Chili for All
Main Ingredients: Dried Ancho Chiles, Dried New Mexican Chiles, Dried
For our vegan friends, this vegan chili recipe is a must-try. Made with a variety of beans, vegetables, and spices, this chili is hearty and flavorful without any meat. Serve it alongside your beer can chicken for a complete and satisfying meal for everyone to enjoy.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
This New Mexico carne adovada recipe is a flavor bomb that will take your beer can chicken to the next level. Made with a spice rub and marinade of red chili powder, oregano, and garlic, the pork is then slow-cooked until tender and juicy. Serve it alongside your chicken for a fiesta of flavors.
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Carne Adovada
Main Ingredients: Pork Butt Roast, Salt, Dried New Mexican Chiles, Honey
For a simpler and quicker version of carne adovada, try this carne adovada recipe. Made with a spice rub of chili powder, cumin, and garlic, this pork is then slow-cooked until falling apart and flavorful. Serve it alongside your beer can chicken for a delicious and easy meal.
New Mexico Chili: A Brief Introduction
New Mexico chili, also known as Hatch chili, is a type of pepper that is grown in the Hatch Valley region of New Mexico. These peppers are known for their intense heat and rich flavor, making them a staple ingredient in many traditional New Mexican dishes. They are often dried and ground into a fine powder, which is used to add a spicy kick to dishes like chili, stews, and sauces.
The Secret to Perfect New Mexico Chili
The key to making the perfect New Mexico chili lies in the quality of the peppers. When purchasing New Mexico chili powder, be sure to look for a bright red color, indicating that the peppers were properly dried and have retained their flavor. Also, be sure to check the ingredients list to ensure that it is made solely from New Mexico chilies, as some brands may mix in other types of peppers.
Ingredients You'll Need
To make this mouthwatering chili, you'll need the following ingredients:
New Mexico Chili Powder: 2 tablespoons
Ground beef: 1 pound
Onion: 1, chopped
Garlic: 2 cloves, minced
Tomato paste: 2 tablespoons
Diced tomatoes: 1 can (14.5 ounces)
Beef broth: 1 cup
Pinto beans: 1 can (15 ounces), drained and rinsed
Salt: 1 teaspoon
Pepper: ½ teaspoon
Cumin: 1 teaspoon
Oregano: 1 teaspoon
Bay leaf: 1
Instructions
In a large pot, cook the ground beef over medium-high heat until browned. Drain excess fat.
Add the chopped onion and minced garlic to the pot and cook until softened, about 3 minutes.
Stir in the New Mexico chili powder and tomato paste, cooking for an additional 2 minutes.
Add the diced tomatoes, beef broth, pinto beans, salt, pepper, cumin, oregano, and bay leaf to the pot. Stir well to combine.
Bring the chili to a simmer and let it cook for 30 minutes, stirring occasionally.
Remove the bay leaf before serving.
Serving Suggestions
This New Mexico chili is delicious on its own, but you can also top it with your favorite chili toppings, such as shredded cheese, sour cream, diced avocado, and chopped cilantro. It also pairs well with a side of cornbread or tortilla chips for dipping.
In conclusion, New Mexico chili is a must-try for any chili lover. Its bold and spicy flavor will warm you up from the inside out, making it the perfect dish for chilly days. Give this recipe a try and experience the deliciousness of New Mexico chili for yourself!
