15 Chili Recipe With Italian Herbs You Must Try Them!

Published on: Mar 16, 2024

Chili is a popular comfort food that is enjoyed by people all over the world. The warm and hearty dish can be made in a variety of ways, but one of the most flavorful versions is chili with Italian herbs. This recipe combines the bold flavors of traditional chili with the fragrant and savory herbs of Italian cuisine, creating a unique and delicious dish that will surely satisfy your cravings. In this article, we will discuss the ingredients and steps to make this mouth-watering chili recipe with Italian herbs.

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Whole Wheat Spaghetti Salad with Italian Sausage,...

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Upgrade your classic pasta salad with this Whole Wheat Spaghetti Salad with Italian Sausage. The whole wheat spaghetti adds a nutty, hearty flavor while the Italian sausage brings a savory kick to the dish. Tossed with fresh vegetables and a tangy Italian dressing, this salad is perfect for a summertime barbecue or a light lunch.
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Parmesan Encrusted Zucchini

Main Ingredients: Zucchini, Olive Oil, Italian Herbs, Butter, Grated
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Looking for a tasty side dish to pair with your beer can chicken? Look no further than these Parmesan Encrusted Zucchini slices. Coated in a crispy, cheesy crust, these zucchini slices are baked to perfection and make a delicious addition to any meal. Plus, they're a great way to sneak in some extra veggies!
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These Italian Zucchini Fritters are a crowd-pleasing appetizer that can be whipped up in no time. Grated zucchini is mixed with herbs, Parmesan cheese, and breadcrumbs, then pan-fried until crispy and golden brown. Serve with a side of marinara sauce for dipping and watch them disappear!
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Italian Sliders

Main Ingredients: Extra Virgin Olive Oil, White Vinegar, Water
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Creamy Tomato Ravioli Sauce

Main Ingredients: Olive Oil, Onion, Garlic, Ravioli, Red Bell Pepper
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Homemade Herb Crusted Italian Bread

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No meal is complete without a side of warm, crusty bread. This Homemade Herb Crusted Italian Bread is a show-stopping addition to any meal. With a crispy crust and soft, fluffy interior, this bread is infused with Italian herbs and olive oil for a burst of flavor in every bite.
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Simple, Beautiful Sicilian Tomato Sauce

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You can't go wrong with a classic tomato sauce, and this Simple, Beautiful Sicilian Tomato Sauce is no exception. Made with a combination of canned and fresh tomatoes, this sauce simmers for hours to develop a rich and flavorful taste. Serve over your favorite pasta for a hearty and satisfying meal.
8 of 20

Creamy Italian Cheese Tortellini Soup

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Warm up on a chilly day with this Creamy Italian Cheese Tortellini Soup. Packed with cheesy tortellini, Italian sausage, and a creamy tomato broth, this soup is a hearty and comforting meal that will leave you feeling satisfied.
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Slow Cooker Italian Sausage Pasta Sauce

Main Ingredients: Pork Sausages, Celery Sticks, Carrots, Shallot, Garlic
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Spend less time in the kitchen and more time enjoying your guests with this Slow Cooker Italian Sausage Pasta Sauce. Simply throw all the ingredients in the slow cooker and let it do the work for you. The result is a flavorful and hearty sauce that pairs perfectly with your favorite pasta.
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Transport yourself to an Italian grandmother's kitchen with this Old School Italian Meat Sauce. Made with a combination of ground beef, pork, and veal, this sauce is simmered for hours to develop a deep and rich flavor. Serve over your favorite pasta for a truly authentic taste.
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Ship-to-Shore Stromboli

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If you're looking for a fun and unique twist on pizza night, try this Ship-to-Shore Stromboli. This rolled up pizza is filled with all your favorite toppings, including pepperoni, ham, and plenty of cheese. Serve with a side of marinara sauce for dipping and enjoy a taste of the Italian coast.
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Sauteed Italian Vegetables with Wilted Spinach

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Put a twist on a classic comfort food with this Italian Meatloaf. Made with a combination of beef and pork, this meatloaf is seasoned with Italian herbs and topped with a tangy tomato glaze. It's the perfect meal for a cozy night in or for feeding a crowd.
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This Italian Chicken is a simple and flavorful dish that is perfect for busy weeknights. Chicken breasts are marinated in a mixture of herbs and spices, then grilled to perfection. Serve with a side of your favorite veggies and a sprinkle of Parmesan cheese for a delicious and healthy meal.
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Skinny Italian Bruschetta Chicken

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This Skinny Italian Bruschetta Chicken is a light and healthy meal that doesn't skimp on flavor. Chicken breasts are topped with a mixture of fresh tomatoes, basil, and balsamic vinegar for a burst of freshness. Serve with a side of whole wheat pasta for a well-rounded and satisfying meal.
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Santillan's Easy Homemade Italian Meatballs in...

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No Italian meal is complete without a plate of meatballs, and these Santillan's Easy Homemade Italian Meatballs are sure to become a family favorite. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and simmered in a rich and flavorful tomato sauce.
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Warm up on a cold day with a bowl of this comforting and hearty Italian Wedding Soup. Made with a combination of meatballs, pasta, and fresh vegetables, this soup is a complete meal in a bowl. Serve with a slice of crusty Italian bread for the ultimate comfort food experience.
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The Best Italian Style Meatloaf

Main Ingredients: Olive Oil, Onion, Red Pepper, Garlic, Italian Herbs
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This Best Italian Style Meatloaf is a show-stopping dish that is perfect for entertaining. Made with a combination of beef and pork, this meatloaf is infused with Italian herbs and spices and topped with a tangy tomato glaze. Serve with a side of roasted vegetables for a delicious and well-balanced meal.
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Super quick summer Lunch

Main Ingredients: Spaghetti, Purple Onion, Garlic, Pancetta, Tomatoes
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For a light and refreshing lunch that can be thrown together in minutes, try this Super Quick Summer Lunch. Topped with fresh mozzarella, cherry tomatoes, and a drizzle of balsamic glaze, this dish is the perfect way to enjoy summer flavors without spending hours in the kitchen. Serve with a glass of crisp white wine and enjoy al fresco for the ultimate summertime meal.

Ingredients:

Making the chili base:

  • Ground beef: 1 pound
  • Onion: 1 medium, chopped
  • Garlic: 3 cloves, minced
  • Tomatoes: 1 can (28 ounces), diced
  • Tomato sauce: 1 can (8 ounces)
  • Red kidney beans: 1 can (15 ounces), drained and rinsed
  • Black beans: 1 can (15 ounces), drained and rinsed
  • Corn: 1 can (15 ounces), drained and rinsed
  • Beef broth: 1 cup
  • Chili powder: 2 tablespoons
  • Cumin: 1 tablespoon
  • Paprika: 1 teaspoon
  • Oregano: 1 teaspoon
  • Salt and pepper: to taste

Adding Italian herbs:

  • Basil: 1 tablespoon, dried
  • Oregano: 1 tablespoon, dried
  • Thyme: 1 tablespoon, dried
  • Rosemary: 1 tablespoon, dried

Directions:

1. Cook the ground beef:

In a large pot, cook the ground beef over medium-high heat until browned, breaking it up into small pieces with a wooden spoon. Once cooked, remove the beef from the pot and set aside.

2. Saute the onion and garlic:

In the same pot, add the chopped onion and minced garlic. Cook for 2-3 minutes, until the onion becomes translucent.

3. Add the tomatoes and tomato sauce:

Pour in the diced tomatoes and tomato sauce, stirring to combine with the onion and garlic mixture.

4. Season the chili base:

Add the chili powder, cumin, paprika, oregano, and salt and pepper to the pot. Stir to evenly distribute the seasonings.

5. Add the beans and corn:

Next, add the red kidney beans, black beans, and corn to the pot. Stir to combine with the chili base.

6. Pour in the beef broth:

Pour in the beef broth and stir to incorporate into the chili.

7. Bring to a boil and simmer:

Bring the chili to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.

8. Add the Italian herbs:

After 30 minutes, add the dried basil, oregano, thyme, and rosemary to the pot. Stir to combine with the chili.

9. Simmer for an additional 15 minutes:

Let the chili simmer for an additional 15 minutes to allow the flavors to meld together.

10. Serve and enjoy:

Once the chili is done, serve it hot with your favorite toppings such as shredded cheese, sour cream, and green onions. Enjoy your delicious chili with Italian herbs!

With the combination of hearty chili and fragrant Italian herbs, this recipe is sure to become a family favorite. The bold flavors and comforting warmth of this dish will make it a go-to meal for any occasion. Try it out and see for yourself!

15 chili recipe with italian herbs You must try them!

Parmesan Encrusted Zucchini

yield: 4 total time: 30 minutes
4.2 Stars (18 reviews)
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Ingredients

  • 4 zucchini medium, about 8-10 inches long
  • olive oil for misting zucchini, and for mixing with butter if desired
  • 1 teaspoon Italian herbs or your favorite seasoning blend
  • 2 tablespoons butter melted
  • 3/4 cup grated Parmesan cheese coarsely, more or less to taste

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 30 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 8 grams
  • Sodium : 340 milligrams
  • Sugar : 6 grams
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