16 Chili Recipe Southern Sty Taste The Magic Today!
Published on: Mar 30, 2024
Are you tired of the same old chili recipe? Looking to spice things up and add a little southern flair? Look no further, because this chili recipe southern style will have your taste buds dancing and your family begging for seconds. With a blend of traditional chili ingredients and a touch of southern charm, this recipe is sure to become a household favorite.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
One of the classic dishes in Southern cooking is cornbread, and it's even better when made in a cast iron skillet. The crispy edges and soft, buttery center make it the perfect accompaniment to any meal. This recipe uses buttermilk for a tangy, rich flavor and cornmeal for that signature texture. Serve it warm with a pat of butter and a drizzle of honey for the ultimate Southern comfort food experience.
This Southern favorite features tender, juicy chicken smothered in a flavorful gravy made from onions, garlic, and bell peppers. The chicken is first seared in a skillet to lock in the juices, then slow cooked in a savory sauce until it falls off the bone. Serve it over a bed of fluffy white rice for a hearty and satisfying meal.
Collard greens are a staple in Southern cuisine, and this recipe takes them to the next level. Slow cooked with bacon, onions, and chicken broth, these greens are full of flavor and have the perfect balance of tender and slightly crispy. They make the perfect side dish for any Southern meal, and are also a great way to get your greens in.
If you're looking for a side dish that embodies the flavors of the South, look no further than this cornbread dressing. Made with crumbled cornbread, chicken broth, celery, onion, and sage, this dish is an essential part of any Southern holiday feast. It's the perfect complement to a roast turkey or ham, and will have your guests coming back for seconds.
Oxtails may not be the first thing that comes to mind when you think of Southern food, but they are a beloved dish in many Southern households. This recipe features tender, slow cooked oxtails smothered in a rich gravy made from tomatoes, onions, carrots, celery, and red wine. Serve it over rice or with a side of collard greens for a true taste of the South.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of warm, flaky biscuits. This recipe uses simple ingredients like flour, baking powder, salt, and butter to create a light and airy biscuit that is perfect for slathering with jam or gravy. Serve them at breakfast with eggs and bacon or as a side to your favorite Southern dishes.
Macaroni and cheese is a comfort food staple, and this Southern version takes it to the next level. Made with a combination of cheddar, colby jack, and parmesan cheeses, this dish is rich, creamy, and oh-so-cheesy. The addition of bacon and green onions gives it a touch of Southern flair that will have your taste buds singing.
Another take on the classic mac and cheese, this recipe uses cream cheese to create an extra creamy and decadent dish. The addition of hot sauce and seasonings gives it a spicy kick that sets it apart from traditional versions. Whether you serve it as a side or a main dish, this Southern-style mac and cheese is sure to be a hit.
The South is known for its delicious desserts, and these pecan pie bars are no exception. The buttery crust is topped with a gooey, sweet filling made from eggs, brown sugar, corn syrup, and, of course, pecans. These bars are perfect for potlucks, parties, or just as a sweet treat for yourself.
Collard greens may seem like a simple dish, but when done right, they are a thing of beauty. This classic recipe uses ham hocks for a smoky flavor, and apple cider vinegar for a tangy kick. The greens are slow cooked until they are tender and full of flavor, making them the perfect side dish for any Southern meal.
Peach cobbler is a quintessential Southern dessert, and this recipe is a must-try. The sweet, juicy peaches are topped with a buttery, crumbly crust and baked until golden brown. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern comfort food experience.
Pimento cheese is a beloved Southern spread that is perfect for snacking, sandwiches, or as a topping for burgers or hot dogs. This recipe uses a combination of sharp cheddar, cream cheese, and pimentos to create a creamy, tangy spread that is sure to be a hit at your next gathering. Serve it with crackers, veggies, or your favorite chips for a crowd-pleasing dish.
Cabbage may not sound like the most exciting vegetable, but this Southern-style cabbage will change your mind. The cabbage is cooked in a savory broth made from bacon, chicken broth, garlic, and seasonings until it is tender and full of flavor. It makes a great side dish for any Southern meal, and is also delicious served over rice or with a crusty piece of bread.
As mentioned before, cornbread is a staple in Southern cuisine, and this classic recipe is a must-try. Made with simple ingredients like cornmeal, milk, and egg, this cornbread is the perfect balance of sweet and savory. Serve it warm with a drizzle of honey or use it to make a delicious Southern-style stuffing.
No Southern breakfast is complete without a heaping plate of biscuits and gravy, and this recipe for Southern sausage gravy is the real deal. Made with ground sausage, milk, and flour, this gravy is rich, creamy, and full of flavor. Serve it over the aforementioned flaky biscuits for a breakfast that will stick to your ribs and keep you going all day long.
Hush puppies are a Southern favorite, and this recipe is sure to please. These crispy, fried balls of dough are made with cornmeal, buttermilk, and seasonings for a delicious and addictive snack. Serve them as an appetizer, side dish, or snack, and watch them disappear in no time.
Squash casserole is a classic Southern side dish, and this recipe is full of flavor and texture. Squash and onion are cooked until tender and then combined with cheddar cheese, breadcrumbs, and seasonings for a dish that is creamy, cheesy, and oh-so-comforting. It's a great way to use up excess squash from your garden or farmers market haul.
Fried corn may not be the healthiest dish, but it sure is tasty. This Southern-style version uses bacon, onion, and bell pepper to give the corn a savory and slightly spicy kick. Serve it as a side dish or as a topping for grilled meats for a taste of the South that will have your guests coming back for more.
Shrimp and grits is a classic Southern dish that is perfect for breakfast, brunch, or dinner. This recipe features tender, succulent shrimp cooked in a flavorful sauce made from bacon, onion, garlic, and seasonings. Serve it over creamy, cheesy grits for a dish that is sure to impress.
Candied yams are a classic side dish for any Southern holiday meal, and this recipe is a winner. Sweet potatoes are baked with brown sugar, butter, and seasonings until they are soft and caramelized. Top them with a sprinkle of marshmallows and broil until golden brown for a dish that is both sweet and savory.
Ingredients
1. Ground Beef
The star of any good chili recipe is the meat, and in this case, we're using ground beef. For a truly southern twist, opt for a higher fat percentage for added flavor.
2. Beans
No chili is complete without beans, and for this southern style recipe, we're using black beans. They add a rich and hearty texture to the chili, and their slightly sweet flavor is the perfect complement to the spiciness of the dish.
3. Vegetables
To add some extra nutrition and flavor, we're including a variety of vegetables in our chili. Onions, bell peppers, and corn all add a delicious crunch and sweetness to the dish.
4. Spices
The key to any great chili is the right combination of spices. For this southern style recipe, we're using a blend of chili powder, cumin, and smoked paprika to give the dish a warm and smoky flavor.
Instructions
1. Brown the Meat
Start by browning the ground beef in a large pot over medium-high heat. Make sure to break up the meat into small pieces as it cooks.
2. Add the Vegetables
Once the meat is cooked, add in the onions, bell peppers, and corn. Cook for a few minutes until the vegetables start to soften.
3. Add the Spices
Next, add in the chili powder, cumin, and smoked paprika. Stir to combine with the meat and vegetables.
4. Simmer
Pour in a can of diced tomatoes and black beans (undrained) into the pot. Bring the chili to a simmer and let it cook for about 20 minutes, stirring occasionally.
5. Serve and Enjoy!
Once the chili is heated through and the flavors have melded together, it's ready to serve. Top with your favorite garnishes, such as shredded cheese, sour cream, or diced avocado. Enjoy the delicious blend of southern flavors in every bite.
Now that you have the perfect chili recipe with a southern twist, it's time to gather your ingredients and get cooking. This dish is perfect for a cozy night in or a gathering with friends and family. So go ahead, give this chili recipe southern style a try and taste the true flavors of the south.
