15 Chili Recipe New Mexico Chilis Cook Up Something Special!
Published on: Apr 8, 2024
The state of New Mexico is known for its rich and diverse culinary heritage, with one of its most iconic dishes being chili. This fiery and flavorful dish has been a staple in New Mexican cuisine for centuries, and its recipe has been passed down from generation to generation. In this article, we will explore the history of chili in New Mexico and share a traditional and authentic chili recipe that will transport your taste buds to the Land of Enchantment.
Looking for a hearty and flavorful chili recipe? Look no further than this New Mexico beef chili. Made with tender chunks of beef, fire-roasted tomatoes, and a blend of spices including New Mexico chili powder , this chili is sure to please even the pickiest eaters. Serve it up with some warm tortillas or over a bed of rice for a satisfying meal that's perfect for any occasion.
Spice up your dinner routine with this delicious New Mexico chili. Made with a combination of ground beef, beans, and New Mexico red chile , this chili packs a punch of flavor and heat. Serve it up with some shredded cheese and a dollop of sour cream for a satisfying and comforting meal that's perfect for chilly nights.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
No New Mexico meal is complete without some sopapillas. These delicious fried dough pastries are a staple in New Mexican cuisine and are often served with a savory meal or drizzled with honey for a sweet treat. Try making your own at home with this easy recipe for New Mexico sopapillas that will transport your taste buds straight to the Southwest.
Looking for a versatile sauce that can be used in a variety of dishes? Look no further than New Mexico red chile . Made with dried New Mexico chiles, this sauce is perfect for smothering over enchiladas, pouring over burritos, or even using as a marinade for meats. With a deep and rich flavor, this sauce will become a staple in your kitchen.
This hearty and flavorful New Mexico green chili stew is the perfect meal for a cold winter night. Made with tender chunks of pork, green chiles, and a blend of spices, this stew is sure to warm you up from the inside out. Serve it up with some warm tortillas and a sprinkle of cilantro for a delicious and satisfying meal.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Looking for a twist on traditional pork stew? Try New Mexico carne adovada , a flavorful and spicy dish made with tender chunks of pork marinated in a blend of New Mexico chile powder, garlic, and other spices. Serve it up with some warm tortillas and a side of rice for a delicious and comforting meal.
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Anthony Bourdain's New Mexico Beef Chili
Main Ingredients: Poblano Peppers, Hatch Chili Peppers, All Purpose
For a celebrity twist on a classic New Mexico dish, try this recipe for Anthony Bourdain's New Mexico beef chili . Made with ground beef, a variety of beans, and a blend of spices including New Mexico chili powder, this chili is full of flavor and sure to impress your taste buds. Serve it up with some cornbread for a hearty and satisfying meal.
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Pork Green Chili - New Mexico-Style
Main Ingredients: Mild Green Chiles, Large Onion, Lard, Fine Sea Salt
For a flavorful and spicy twist on traditional pork stew, try this recipe for New Mexico-style pork green chili . Made with tender chunks of pork, green chiles, and a blend of spices, this dish is sure to become a new family favorite. Serve it up with some warm tortillas and a sprinkle of fresh cilantro for a delicious and comforting meal.
No New Mexico meal is complete without some biscochitos. These traditional New Mexican cookies are made with anise, cinnamon, and a touch of brandy for a unique and delicious flavor. Serve them up with a cup of coffee or as a sweet treat after dinner for a taste of New Mexico in every bite.
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New Mexico Hatch Chile Pork Chili
Main Ingredients: Tortillas, Tortilla, Rice, Tortilla Chips, Pork
If you're a fan of spicy foods, you have to try this New Mexico hatch chile pork chili . Made with tender chunks of pork, fire-roasted tomatoes, and a blend of spices including New Mexico hatch chile powder, this chili is bursting with flavor and heat. Serve it up with some warm tortillas and a sprinkle of cheese for a satisfying and delicious meal.
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Grilled Steak Tacos (New Mexico Chili Powder)
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic Cloves, Chili
Elevate your taco night with these delicious grilled steak tacos seasoned with New Mexico chili powder. The smoky and spicy flavor of the chili powder pairs perfectly with the tender and juicy steak. Serve them up with your favorite taco toppings for a meal that's sure to please.
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Quick & Easy New Mexico Green Chili Cornbread Muffins
Main Ingredients: Cornbread, Milk, Green Chili
Add a touch of New Mexico to your next meal with these quick and easy green chili cornbread muffins . Made with a blend of cornmeal and flour, these muffins are filled with chunks of green chiles for a subtle kick of heat. Serve them up with your favorite chili or soup for a delicious and comforting side dish.
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New Mexico Red Chili For A Sandwich
Main Ingredients: Vegetable Oil, Medium Onion, Garlic Cloves, Red Chile
Looking for a unique and flavorful twist on your favorite sandwich? Try this recipe for New Mexico red chili for a sandwich . Made with a blend of spices and a touch of honey, this chili is perfect for topping grilled chicken or pulled pork for a sandwich that's out of this world.
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New Mexico Turkey Ham & Green Chili Breakfast Omelette...
Main Ingredients: Turkey Ham, Large Eggs, Milk, Green Chili, Onion
Start your day with a taste of New Mexico with this turkey ham and green chili breakfast omelette . Filled with chunks of tender turkey ham, green chiles, and a blend of spices, this omelette is the perfect way to kickstart your morning. Serve it up with some warm tortillas for a breakfast that's both hearty and delicious.
For a lighter and healthier take on traditional New Mexican stew, try this New Mexico green chile stew . Made with a variety of vegetables, including potatoes, carrots, and green chiles, this stew is bursting with flavor and nutrients. Serve it up with some warm tortillas for a satisfying and comforting meal.
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American Chili, Easy Chili, Texas Chili
Main Ingredients: Tallow, Large Yellow Onion, Bell Peppers, Ground Beef
No matter what you call it, chili is a classic American dish that's loved by many. Add a touch of New Mexico to your chili with this recipe for easy New Mexico chili . Made with ground beef, beans, and a blend of spices including New Mexico chili powder, this chili is sure to be a hit at any gathering.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
For the ultimate chili lover's recipe, try this chili lovers chili . Made with a combination of ground beef and pork, a variety of beans, and a blend of spices including New Mexico chili powder, this chili is packed with flavor and sure to satisfy any craving. Serve it up with your favorite toppings for a meal that's full of heart and soul.
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Classic Chili (Chili con Carne)
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Lean Ground Beef
For a classic and traditional take on chili, try this recipe for chili con carne . Made with chunks of beef, kidney beans, and a blend of spices including New Mexico chili powder, this chili is simple yet delicious. Serve it up with some warm tortillas or over a bed of rice for a satisfying and comforting meal.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
For a flavorful and spicy pork stew, try this recipe for carne adovada . Made with chunks of pork marinated in a blend of New Mexico red chile powder, garlic, and other spices, this stew is sure to become a new family favorite. Serve it up with some warm tortillas and a side of rice for a delicious and comforting meal.
Last but certainly not least, no list of New Mexico recipes would be complete without a traditional recipe for New Mexico red chile sauce . Made with dried New Mexico chiles, this sauce is perfect for smothering over enchiladas, pouring over burritos, or even using as a marinade for meats. With a deep and rich flavor, this sauce will become a staple in your kitchen for all your New Mexico-inspired dishes.
The Origins of Chili in New Mexico
The Influence of Native American Cuisine
The origins of chili in New Mexico can be traced back to the native people who inhabited the land long before the arrival of the Spanish conquistadors. The Pueblo people, in particular, were known for their use of chili peppers in their cooking, and they even had a special dish called “chile colorado” which consisted of meat, corn, and chili peppers.
Chili peppers were not only used for their flavor, but also for their medicinal properties. The Native Americans believed that chili peppers had healing powers and used them to treat various ailments. This belief was later adopted by the Spanish settlers who came to the region in the 16th century.
The Spanish Influence
The Spanish conquistadors brought with them their own culinary traditions, including their love for spicy food. They were introduced to chili peppers by the native people and quickly incorporated them into their own dishes. They also brought new ingredients such as tomatoes and onions which are commonly used in chili recipes today.
The Traditional New Mexico Chili Recipe
Now that we know a little about the history of chili in New Mexico, it’s time to share a traditional and authentic recipe that has been passed down through generations of New Mexican families.
Ingredients:
- 2 pounds of beef chuck, cut into bite-sized cubes
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 large onion, diced
- 2 tablespoons of flour
- 2 tablespoons of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- 1 can of diced tomatoes
- 2 cups of beef broth
- Salt and pepper to taste
Instructions:
1. In a large pot, heat the vegetable oil over medium-high heat.
2. Add the beef cubes and cook until they are browned on all sides, about 5 minutes.
3. Add the garlic and onion and cook until they are softened, about 3 minutes.
4. Sprinkle the flour, chili powder, cumin, and oregano over the beef and stir to coat.
5. Pour in the diced tomatoes and beef broth and bring to a boil.
6. Reduce the heat to low, cover the pot, and let simmer for 1 hour, stirring occasionally.
7. Uncover the pot and continue to simmer for an additional 30 minutes, or until the beef is tender and the chili has thickened.
8. Season with salt and pepper to taste.
Serve with some warm tortillas and enjoy the flavors of New Mexico in every bite!
In conclusion, chili has a long and rich history in New Mexico and continues to be a beloved dish in the state. With its unique combination of Native American and Spanish influences, the traditional New Mexico chili recipe is a true representation of the cultural diversity and delicious flavors found in the Land of Enchantment. Give this recipe a try and experience the taste of New Mexico in your own kitchen.
