15 Chili Recipe Mexican Oregano Cook Up Something Special!
Published on: Apr 8, 2024
If you're a fan of Mexican cuisine, then you know that oregano is a staple ingredient in many dishes, and chili is no exception. In fact, using Mexican oregano in your chili recipe can take your dish to a whole new level of flavor. Not to be confused with Mediterranean oregano, Mexican oregano has a more robust and citrusy taste, making it perfect for dishes with bold and spicy flavors. So, if you're ready to elevate your chili game, here's everything you need to know about using Mexican oregano in your recipe.
Main Ingredients: Cilantro Leaves, Salad Oil, Lime Juice, Water, Apple
Add a burst of flavor to your next salad with this delicious Cilantro Lime Vinaigrette. Perfect for a refreshing summer meal, this dressing combines the tangy flavors of lime and vinegar with the fresh taste of cilantro. It's the perfect complement to a bed of mixed greens, fresh veggies, and even grilled chicken or shrimp. Impress your guests with this zesty Mexican salad dressing recipe.
2of 20
Chili Verde
Main Ingredients: Pork Shoulder, Chicken Stock, Cooked Rice, Mexican
Spice up your dinner with this traditional Mexican dish. Chili Verde is a hearty stew made with tender chunks of pork, green chilies, and spices. It's a perfect dish for a cold winter night or a summer barbecue. Serve it over rice or with warm tortillas for a satisfying and flavorful meal.
3of 20
Mexican Pozole (Posole)
Main Ingredients: Oil, Pork Loin, Onion, Garlic, Chicken Broth, Red
This Mexican Pozole recipe is a must-try for any food lover. This hearty soup is made with hominy, pork, and a flavorful broth. It's traditionally served on special occasions and holidays, but it's so delicious that you'll want to make it all year round. Top it with your favorite toppings like avocado, cilantro, and crispy tortilla strips for added texture and taste.
4of 20
Slow Cooker Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
Looking for an easy and flavorful way to make shredded beef? Look no further than this Slow Cooker Mexican Shredded Beef recipe. Simply season a beef roast with Mexican spices and let it cook in your slow cooker for tender and juicy meat. Serve it in tacos, burritos, or on top of a salad for a delicious and versatile meal.
5of 20
Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
If you're a fan of meatballs, you have to try this Albondigas Soup. This traditional Mexican soup is made with beef and pork meatballs, fresh vegetables, and a flavorful broth. Serve it with warm tortillas or crusty bread for a hearty and comforting meal.
6of 20
Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
Elevate your taco game with these Instant Pot Birria Tacos. Tender and juicy beef is cooked in a flavorful consomé and then served in crispy tortillas with melted cheese. This recipe is perfect for a weekend dinner or a party appetizer. Your guests will be impressed by these delicious and unique tacos.
This Mexican Posole recipe is a classic dish that is sure to please everyone at the dinner table. Made with hominy, pork, and a flavorful broth, this soup is comforting and satisfying on a cold day. Add your favorite toppings like radishes, avocado, and lime for a fresh and zingy touch.
8of 20
Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Transport yourself to the beaches of Baja with these Fish Tacos. Fresh and flaky fish is battered and fried to perfection, then topped with a tangy and spicy slaw. Serve with warm tortillas and your favorite toppings for a crave-worthy meal.
Beer lovers, rejoice! This Mexican Beer Chili recipe combines your favorite brew with classic chili ingredients for a rich and flavorful dish. Perfect for game day or a cozy night in, this chili is sure to become a family favorite.
These Mexican Meatballs are a staple in many Mexican households. Made with a blend of beef and pork, these meatballs are moist and flavorful. Serve them in a soup or on top of spaghetti for a twist on a classic dish.
11of 20
Beef Birria With Consomé (Birria de Res Con Consomé)
Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
This traditional Mexican dish is a must-try for any food lover. Beef Birria is slow-cooked in a flavorful consomé until it's tender and falling apart. Serve it with warm tortillas and your favorite toppings for a burst of flavor in every bite.
12of 20
Authentic Mexican Pickled Carrots
Main Ingredients: Large Carrots, Jalapenos, White Onion, Garlic, White
Add a zingy and spicy side dish to your next Mexican meal with these Authentic Mexican Pickled Carrots. These crunchy and tangy carrots are a perfect complement to any dish and are easy to make at home. Store them in the fridge for a quick and delicious snack.
This Mexican Shredded Chicken is a versatile and easy dish that can be used in many different recipes. Simply cook chicken breasts in a flavorful blend of Mexican spices and then shred it for a delicious and flavorful addition to tacos, enchiladas, salads, and more.
14of 20
Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
This Mexican Soup recipe has been passed down for generations in many Mexican families. With a rich broth, tender pork, and hominy, this soup is comforting and satisfying. Serve it with your favorite toppings for a customizable and delicious meal.
15of 20
New Mexican Red Pork Chili Carne Adovada
Main Ingredients: Stew, Pork Shoulder, Large White Onion, Garlic, New
This New Mexican Red Pork Chili is a spicy and flavorful dish that is perfect for a cold day. Red chilies, pork, and spices come together for a rich and hearty chili that will warm you up from the inside out.
16of 20
Easy Vegan Mexican Posole
Main Ingredients: Yellow Onions, Minced Garlic, Mild Enchilada Sauce
Vegans can join in on the Mexican soup fun with this Easy Vegan Mexican Posole recipe. Made with vegetable broth, hominy, and a variety of spices, this soup is flavorful and satisfying. Top it with avocado, cilantro, and lime for a fresh and healthy twist.
17of 20
Carne Guisada
Main Ingredients: Beef Top Sirloin Steak, Flour, Vegetable Oil, White
This Mexican stew is a classic and delicious dish that is perfect for a hearty dinner. Carne Guisada is made with chunks of beef, potatoes, and a flavorful sauce. Serve it over rice or with warm tortillas for a filling and satisfying meal.
18of 20
Hatch Green Chili, Colorado Style
Main Ingredients: Bacon Drippings, Olive Oil, Pork Loin Roast, Onion
Take your chili game to the next level with this Hatch Green Chili recipe. This Colorado-style chili is made with tender chunks of pork and spicy green chilies for a flavorful and authentic dish. Serve it with warm tortillas or over rice for a delicious and hearty meal.
19of 20
A Spicy Blend For Mexican Chorizo~ Papa con Chorizo
Main Ingredients: Ancho, Chile, Chile De Arbol, Coriander Seeds, Cumin
Spice up your breakfast with this Mexican Chorizo recipe. Made with a blend of spices and potatoes, this dish is flavorful and satisfying. Serve it with warm tortillas or use it as a filling for breakfast burritos for a spicy and delicious start to your day.
20of 20
Spicy Shrimp Tacos
Main Ingredients: Ancho Chili Powder, Ground Cumin, Smoked Paprika
If you love seafood, you have to try these Spicy Shrimp Tacos. Tender shrimp is marinated in a blend of spices and then grilled for a flavorful and zesty dish. Serve it in warm tortillas with your favorite toppings for a light and delicious meal.
What is Mexican Oregano?
Mexican oregano, also known as Mexican marjoram or wild marjoram, is a plant native to Mexico and parts of Central America. It is a member of the mint family and has a similar appearance to Mediterranean oregano, but with a slightly different taste. Mexican oregano has a more intense and citrusy flavor, with hints of thyme and licorice, making it an essential ingredient in many Mexican dishes, including chili.
Why Use Mexican Oregano in Your Chili Recipe?
Not only does Mexican oregano add a unique and bold flavor to your chili, but it also has many health benefits. It is rich in antioxidants and has anti-inflammatory properties, making it a great addition to any dish. Additionally, Mexican oregano is known for its antibacterial and antifungal properties, which can help boost your immune system and fight off infections. So, not only does it taste great, but it also adds a boost of nutrition to your chili.
How to Use Mexican Oregano in Your Chili Recipe?
You can use Mexican oregano in your chili recipe in a few different ways. The most common way is by adding dried oregano leaves to your dish, either whole or crushed. You can also make a paste by grinding the leaves with a mortar and pestle or a spice grinder. Another option is to infuse the flavor of Mexican oregano into your chili by adding it to a broth or stock and letting it simmer for a few minutes before adding it to your recipe.
Where to Find Mexican Oregano?
Mexican oregano can be found in most grocery stores or specialty spice shops. If you can't find it in your local store, you can also purchase it online. When buying Mexican oregano, make sure to look for high-quality, organic options for the best flavor and health benefits.
Try This Mexican Oregano Chili Recipe
Now that you know all about using Mexican oregano in your chili recipe, why not give it a try? Here's a simple and delicious recipe to get you started:
Ingredients:
- 2 lbs ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 2 cans of kidney beans
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon Mexican oregano
- Salt and pepper to taste
Instructions:
1. In a large pot, cook the ground beef until browned. Drain the excess fat.
2. Add the onion and garlic and cook for another 2 minutes.
3. Stir in the diced tomatoes, beans, chili powder, cumin, and Mexican oregano.
4. Season with salt and pepper and let the chili simmer for 20-30 minutes.
5. Serve hot and enjoy the delicious flavors of Mexican oregano in your chili.
In conclusion, Mexican oregano is a must-have ingredient in any chili recipe. Its unique and bold flavor, along with its numerous health benefits, make it a great addition to any dish. So, next time you're making chili, don't forget to add a touch of Mexican oregano for an extra kick of flavor.
![[Homemade] Birria Quesa Tacos w/ Consome : r/food](https://i.redd.it/wt1cdocbqfz51.jpg)
![Hatch Green Chili, Colorado Style with pork [Video] | Recipe [Video ...](https://i.pinimg.com/736x/97/d2/7e/97d27ea713dc8d7b2973510ab942c330.jpg)
