15 Chili Recipe Indian Style Taste The Magic Today!

Published on: Mar 27, 2024

Chili is a popular dish that has many variations around the world. One of the most flavorful and aromatic versions is the Indian style chili recipe. This unique recipe combines traditional Indian spices with hearty beans and vegetables, creating a satisfying and delicious one-pot meal. If you're a fan of Indian cuisine or just looking to spice up your chili game, this article will guide you through the steps to make the perfect Indian style chili.

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Ingredients

When it comes to making Indian style chili, the key is in the spices. You'll need cumin, coriander, turmeric, garam masala, and cinnamon to achieve the signature Indian flavors. In addition to these spices, you'll also need red kidney beans, tomatoes, onions, garlic, and ginger for the base of the chili. You can also add in bell peppers, carrots, and potatoes for added texture and flavor.

Preparing the Spices

To get the most out of the spices, it's important to toast them in a dry pan before adding them to the chili. This process helps to release their oils and intensify their flavors. Once toasted, grind the spices into a powder using a mortar and pestle or a spice grinder.

Sautéing the Vegetables

To start the chili, heat a large pot over medium heat and add in some oil. Sauté the onions, garlic, and ginger until they become fragrant and translucent. Then, add in the bell peppers, carrots, and potatoes and cook until they start to soften.

Adding the Spices

Next, add in the ground spices and stir them into the vegetables. Let them cook for a minute or two to allow the flavors to develop.

Simmering and Serving

Now it's time to add in the tomatoes and kidney beans, along with some water or broth to create a thick and hearty base for the chili. Let the chili simmer for about 20 minutes, stirring occasionally. Once the vegetables are fully cooked and the flavors have melded together, your Indian style chili is ready to be served. With its unique blend of spices and hearty ingredients, Indian style chili is a flavorful and satisfying dish that is sure to please. So next time you're craving chili, why not give this recipe a try and add some Indian flair to your meal? Enjoy!
15 chili recipe indian style Taste the magic today!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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