16 Chili Recipe Dried New Mexico Chilis Get Ready To Indulge!
Published on: Apr 8, 2024
If you're a fan of spicy and flavorful dishes, then you'll definitely want to try making your own chili using dried New Mexico chilis. These chilis are known for their rich and smoky flavor, making them a popular choice for chili recipes. Not only are they delicious, but they're also packed with health benefits, making them a great addition to any dish. In this article, we'll provide you with a professional and well-organized introduction to making a delicious chili recipe using dried New Mexico chilis. So get ready to elevate your cooking game and impress your friends and family with this delicious and easy-to-make dish.
Main Ingredients: Boneless Skinless Chicken Breasts, Mazola Corn Oil
Indulge in the rich and flavorful Mexican soup with this Slow Cooker Chicken Pozole Blanco recipe. Tender shredded chicken, hominy, and a blend of spices simmered in a broth made with chicken, garlic, and oregano. Top it off with cilantro, avocado, and a squeeze of lime for an irresistible bowl of comfort.
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New Mexico Hatch Chile Pork Chili
Main Ingredients: Tortillas, Tortilla, Rice, Tortilla Chips, Pork
Take your taste buds on a journey with this New Mexico Hatch Chile Pork Chili. Made with tender chunks of pork, Hatch chilies, and tomatoes, this chili is slow-cooked to perfection. Serve it with a side of cornbread for a hearty and satisfying meal.
If you're a fan of traditional chili, then you'll love this New Mexico Beef Chili. Made with ground beef, kidney beans, and a blend of spices, this dish is perfect for a cozy night in. Top it off with sour cream, shredded cheese, and green onions for an extra kick of flavor.
Get a taste of the Southwest with this New Mexico Chili recipe. Made with beef chuck, red chilies, garlic, and onions, this hearty and flavorful dish is perfect for a chilly evening. Serve it with a side of rice for a complete meal.
Spice up your dinner with this New Mexico Red Chile recipe. Made with pork shoulder, red chilies, and tomato sauce, this dish is full of bold flavors. Serve it over pasta or rice for a delicious and filling meal.
Warm up on a cold night with this New Mexico Green Chili Stew. Made with pork shoulder, green chilies, and potatoes, this dish is a hearty and comforting meal. Top it off with sour cream and avocado for a creamy and delicious finish.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Experience the flavors of New Mexico with this authentic Carne Adovada recipe. Made with pork shoulder, red chilies, and garlic, this dish is slow-cooked to perfection. Serve it with a side of corn tortillas for a traditional meal.
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Anthony Bourdain's New Mexico Beef Chili
Main Ingredients: Poblano Peppers, Hatch Chili Peppers, All Purpose
Channel your inner chef with this Anthony Bourdain-inspired New Mexico Beef Chili. Made with beef chuck, chili powder, and cumin, this dish is simple yet full of flavor. Serve it with a sprinkle of shredded cheese and green onions for a gourmet touch.
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Pork Green Chili - New Mexico-Style
Main Ingredients: Mild Green Chiles, Large Onion, Lard, Fine Sea Salt
Get a taste of New Mexico with this Pork Green Chili recipe. Made with pork shoulder, green chilies, and tomatoes, this dish is a perfect combination of spicy and savory. Serve it over rice or with tortilla chips for a delicious meal.
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
Short on time? Try this New Mexico Red Chile Posole made in a pressure cooker. Made with pork shoulder, red chilies, and hominy, this dish is full of traditional flavors. Serve it with your favorite toppings such as cabbage, radishes, and lime wedges.
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Chili Lime Chicken Marinade
Main Ingredients: Skin On Chicken Thighs, Marinade, Lime Juice, Lime
Add a twist to your grilled chicken with this Chili Lime Chicken Marinade recipe. Made with lime juice, honey, and a blend of spices, this marinade will give your chicken a zesty and slightly spicy flavor. Serve it with a side of grilled vegetables for a complete meal.
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Quick & Easy New Mexico Green Chili Cornbread Muffins
Main Ingredients: Cornbread, Milk, Green Chili
Looking for the perfect side dish for your chili? Look no further than these Quick & Easy New Mexico Green Chili Cornbread Muffins. Made with green chilies, cornmeal, and cheddar cheese, these muffins are a delicious addition to any meal.
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New Mexico Turkey Ham & Green Chili Breakfast Omelette...
Main Ingredients: Turkey Ham, Large Eggs, Milk, Green Chili, Onion
Start your day off right with this New Mexico-inspired breakfast omelette. Made with eggs, ham, green chilies, and cheddar cheese, this omelette is packed with protein and flavor. Serve it with a side of hash browns and toast for a hearty breakfast.
Warm up with a bowl of this New Mexico Green Chile Stew. Made with pork shoulder, green chilies, and potatoes, this dish is a perfect balance of spicy and savory. Serve it with a sprinkle of cheese and a dollop of sour cream for a cozy and delicious meal.
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American Chili, Easy Chili, Texas Chili
Main Ingredients: Tallow, Large Yellow Onion, Bell Peppers, Ground Beef
If you're a fan of classic American chili, then this recipe is for you. Made with ground beef, beans, and a blend of spices, this dish is perfect for a quick and easy meal. Serve it with a side of cornbread for a traditional touch.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
For all the chili lovers out there, this recipe is a must-try. Made with ground beef, tomatoes, and a blend of chili powders, this dish is full of bold and delicious flavors. Top it off with your favorite toppings such as sour cream, green onions, and shredded cheese.
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Chicken Mole
Main Ingredients: White Onion, Poblano, Garlic, Dried Ancho Chiles, Dried
Elevate your chicken game with this flavorful Chicken Mole recipe. Made with chicken thighs, chocolate, and a blend of spices, this dish is a perfect balance of sweet and savory. Serve it with a side of rice and beans for a complete meal.
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Protein-Packed Vegetarian Burrito Bowls
Main Ingredients: Chile, Cooked Brown Rice, Grape Tomatoes, Romaine
If you're looking for a meatless option, these Protein-Packed Vegetarian Burrito Bowls are a delicious choice. Made with black beans, quinoa, and roasted vegetables, these bowls are packed with nutrients and flavor. Top it off with some guacamole and salsa for a satisfying meal.
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Chicken Enchiladas
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Cream Cheese, Chiles
Get a taste of Mexico with these delicious Chicken Enchiladas. Made with shredded chicken, enchilada sauce, and cheese, these enchiladas are a crowd-pleaser. Serve them with a side of Spanish rice and refried beans for a complete meal.
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Chili Con Carne
Main Ingredients: Boneless Beef Chuck, Salt, Freshly Ground Pepper
Satisfy your cravings for a classic chili with this Chili Con Carne recipe. Made with beef chuck, kidney beans, and a blend of spices, this dish is a perfect balance of meat, beans, and spices. Top it off with sour cream and shredded cheese for a creamy and delicious finish.
Why Use Dried New Mexico Chilis?
Dried New Mexico chilis are a staple in many Mexican and Southwestern dishes, and for good reason. These chilis are packed with flavor and offer a unique taste that can't be replicated with any other type of chili. They are also extremely versatile and can be used in a variety of dishes such as stews, soups, and of course, chili! Not only do they add a delicious smoky flavor, but they also provide a rich and deep red color to any dish. Plus, they are loaded with vitamins and minerals, making them a healthy addition to your meals.
The Process of Drying New Mexico Chilis
The process of drying New Mexico chilis is what gives them their unique flavor and texture. The chilis are first picked when they are ripe and then are left to dry in the sun. This process can take several days, and during this time, the chilis will shrivel up, intensifying their flavor. Once they are fully dried, they can be stored for a long time, making them convenient to have on hand for whenever you want to add some spice to your dishes.
How to Use Dried New Mexico Chilis in Your Chili Recipe
Now that you know why dried New Mexico chilis are a must-have ingredient, let's talk about how to use them in your chili recipe. The first step is to remove the stems and seeds from the chilis and then soak them in hot water for about 30 minutes. This will soften them and make them easier to blend. Once they are softened, you can blend them with some of the soaking water to create a smooth chili paste.
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Next, you can add the chili paste to your chili recipe, along with other ingredients like ground beef, tomatoes, and beans. The dried New Mexico chilis will add a depth of flavor and a hint of smokiness to your dish. You can also adjust the amount of chili paste you add depending on your desired level of spiciness.
Conclusion
In conclusion, using dried New Mexico chilis in your chili recipe is a game-changer. Not only do they add a unique and delicious flavor, but they also offer numerous health benefits. So next time you're craving a hearty and spicy dish, give this chili recipe a try. Your taste buds will thank you.
