17 Chili Pepper Recipe Chinese Experience Flavor Like Never Before!

Published on: Mar 22, 2024

Chili peppers have been a staple in Chinese cuisine for centuries. These fiery little peppers not only add a kick of heat to dishes but also bring a depth of flavor and complexity to any meal. From the popular Sichuan dishes to the lesser-known regional specialties, chili peppers play a prominent role in Chinese cooking. In this article, we will explore the history of chili peppers in Chinese cuisine and provide a delicious chili pepper recipe that will surely impress your family and friends. So let's dive in and discover the secrets of cooking with chili peppers in Chinese dishes.

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Chinese 4-Ingredient Fried Cabbage

Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers

Chinese Cabbage Stir Fry - China Sichuan Food

Quick and Easy Chinese Cabbage Stir Fry Recipe - IzzyCooking

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Looking for a quick and easy side dish to go with your beer can chicken? Look no further than this Chinese 4-Ingredient Fried Cabbage recipe. With just four simple ingredients – cabbage, garlic, soy sauce, and sesame oil – you can create a flavorful and healthy dish that pairs perfectly with the rich and savory flavors of beer can chicken. And the best part? It only takes a few minutes to make! Simply shred the cabbage, mince the garlic, and stir fry everything together until tender. Serve hot and enjoy!

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Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy

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Shrimp Stir-fry with an easy honey garlic soy-sauce, plump seared ...

If you want to add some seafood to your beer can chicken feast, this Chinese Prawns (Shrimp Stir Fry) recipe is a must-try. The combination of succulent prawns, crunchy vegetables, and savory sauce will take your taste buds on a journey to the streets of China. And the best part? It's a one-pan dish that is ready in less than 20 minutes. Simply stir fry the prawns and vegetables with a flavorful sauce made of soy sauce, oyster sauce, and garlic. Serve over rice for a complete meal.

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Chinese Style Cabbage Stir Fry

Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper

Chinese Cabbage Stir Fry | China Market Advisor

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This Chinese Style Cabbage Stir Fry recipe is another quick and easy side dish that goes perfectly with beer can chicken. The cabbage is stir fried with garlic, ginger, and a touch of hoisin sauce, giving it a delicious sweet and savory flavor. It's a great way to add some vegetables to your meal without compromising on taste. Plus, it's budget-friendly and can be made in just 10 minutes. Serve it with some rice or noodles for a complete meal.

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Chinese Salt and Pepper Pork

Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine

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Salt and Pepper Pork Chops (椒盐猪排) - Omnivore's Cookbook

If you're in the mood for some tender and flavorful pork to go with your beer can chicken, try this Chinese Salt and Pepper Pork recipe. Thinly sliced pork is marinated in a mixture of soy sauce, ginger, and five-spice powder, then stir fried with onions, peppers, and garlic. The result is a mouthwatering dish that is both crispy and juicy. Serve it with some rice or noodles and a cold beer for the perfect pairing.

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Easy Chinese Style Cabbage Stir-Fry

Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers

The entire family will love this easy Cabbage Stir Fry with chicken! It ...

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For a twist on the classic cabbage stir fry, try this Easy Chinese Style Cabbage Stir-Fry recipe. The addition of ground pork and a flavorful sauce made of soy sauce, hoisin sauce, and rice vinegar takes this dish to the next level. The cabbage and pork are stir fried until tender and then served over rice for a complete and satisfying meal. It's a great way to switch up your usual side dishes and add some variety to your beer can chicken feast.

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Chinese Eggplant and Pork

Main Ingredients: Chinese Eggplants, Ground Pork, Garlic, Chili Peppers

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Eggplant lovers, rejoice! This Chinese Eggplant and Pork recipe is a must-try for a delicious and hearty side dish to go with your beer can chicken. The eggplant is stir fried with ground pork, garlic, and a flavorful sauce made of soy sauce, hoisin sauce, and sesame oil. The result is a dish that is both savory and slightly sweet, with a perfect balance of textures. Serve it over rice for a complete meal.

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Chinese Water Spinach Stir Fry

Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil

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Looking to add some greens to your beer can chicken feast? This Chinese Water Spinach Stir Fry recipe is a great way to do just that. Also known as morning glory, water spinach is a popular vegetable in Chinese cuisine. It is stir fried with garlic, soy sauce, and a touch of sugar until tender and delicious. It's a simple yet flavorful side dish that pairs well with the rich and flavorful taste of beer can chicken.

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Chinese Steamed Fish

Main Ingredients: Fish, Spring Onion, Shallots, Carrots, Root Ginger

Chinese Steamed Fish Recipe | Steamy Kitchen Recipes

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If you're looking for a lighter protein option to go with your beer can chicken, try this Chinese Steamed Fish recipe. The fish is steamed with ginger, scallions, and a flavorful sauce made of soy sauce, sesame oil, and rice vinegar. It's a healthy and delicious dish that is perfect for balancing out the rich flavors of beer can chicken. Serve it with some rice and steamed vegetables for a well-rounded meal.

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Kung Pao Chicken

Main Ingredients: Rice Wine, White Pepper, Soy Sauce, Hoisin Sauce

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No Chinese feast is complete without a spicy and flavorful Kung Pao Chicken dish. This recipe is a classic Chinese dish that is sure to be a hit at your next beer can chicken gathering. Tender chicken is stir fried with peanuts, bell peppers, and a spicy sauce made of soy sauce, hoisin sauce, and chili paste. The result is a dish that is both sweet and spicy, with a satisfying crunch from the peanuts. Serve it over rice for a complete and delicious meal.

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Chinese Chicken Curry

Main Ingredients: Chicken Breasts, Cornflour, Onion, Garlic, Ginger

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For a twist on the classic curry dish, try this Chinese Chicken Curry recipe. It's a lighter and milder version of the traditional Indian curry, but still packed with flavor. Tender chicken is cooked with potatoes, carrots, and onions in a creamy and fragrant curry sauce made of coconut milk, curry powder, and ginger. Serve it over rice for a hearty and comforting meal that pairs perfectly with beer can chicken.

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Chinese Edamame

Main Ingredients: Edamame, Water, Salt, Star Anises, Sichuan Peppercorn

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If you're looking for a healthy and tasty snack to enjoy while waiting for your beer can chicken to cook, try this Chinese Edamame recipe. Edamame, or steamed soybeans, are a popular appetizer in Chinese cuisine. They are seasoned with garlic, soy sauce, and sesame oil for a flavorful and addictive snack. Simply boil the edamame in salted water for a few minutes, then mix in the seasonings for a quick and easy dish.

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Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh

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This Chinese Eggplant with Spicy Garlic Sauce recipe is a great way to add some heat to your beer can chicken feast. The eggplant is stir fried with a spicy and flavorful garlic sauce made of soy sauce, chili paste, and rice vinegar. It's a simple yet delicious dish that is perfect for those who love a little kick in their food. Serve it with some rice for a complete meal.

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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster

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If you're feeling adventurous and want to try something new and different, give this Sticky Chinese Pork Belly recipe a try. It's a dish that is sure to impress your guests at your next beer can chicken gathering. The pork belly is marinated in a flavorful mixture of soy sauce, five-spice powder, and honey, then slow roasted until tender and sticky. Serve it with some rice and vegetables for a complete and indulgent meal.

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Chinese Eggplant Salad

Main Ingredients: Eggplants, Chili Peppers, Chili Pepper, Garlic Cloves

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If you want to add some freshness and crunch to your beer can chicken feast, try this Chinese Eggplant Salad recipe. The eggplant is grilled until tender and then tossed with a flavorful vinaigrette made of soy sauce, rice vinegar, and sesame oil. It's a light and refreshing side dish that pairs well with the rich and savory taste of beer can chicken. Serve it chilled for maximum flavor.

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Chinese Braised Peanuts

Main Ingredients: Peanuts, Star Anise, Chili Peppers, Garlic, Rock Sugar

Chinese Fried Peanuts | China Sichuan Food

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For a unique and flavorful snack to enjoy with your beer can chicken, try this Chinese Braised Peanuts recipe. The peanuts are simmered in a flavorful mixture of soy sauce, star anise, and Szechuan peppercorns until they are infused with flavor. They make a great appetizer or snack to munch on while waiting for your main course to cook. Plus, they are so addictive that you won't be able to stop at just one!

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Chinese Saliva Chicken

Main Ingredients: Chicken, Ginger, Green Onions, Cooking Wine, Peanuts

Saliva Chicken (Sichuan Chicken in Chili Oil 口水鸡) - Wok and Kin

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Despite its unappetizing name, Chinese Saliva Chicken is a popular and delicious dish in China. The chicken is poached in a flavorful broth made of Szechuan peppercorns, ginger, and scallions, then served cold with a spicy and tangy sauce made of chili oil, soy sauce, and black vinegar. The result is a dish that is both refreshing and satisfying, making it a great addition to your beer can chicken feast.

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Indo Chinese Chili Chicken

Main Ingredients: Chicken Breasts, Capsicum, Onion, Scallions, Cilantro

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If you want to add some international flair to your beer can chicken feast, try this Indo Chinese Chili Chicken recipe. It's a fusion of Indian and Chinese flavors that is sure to be a hit with your taste buds. Tender chicken is coated in a spicy and tangy sauce made of chili paste, soy sauce, and vinegar, then stir fried with peppers and onions. Serve it over rice for a complete and delicious meal.

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Chinese Broccoli Stir-fry

Main Ingredients: Chinese Broccoli, Garlic Cloves, Cooking Oil, Chili

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For a healthy and tasty side dish to go with your beer can chicken, try this Chinese Broccoli Stir-fry recipe. Broccoli is stir fried with garlic, soy sauce, and oyster sauce until tender and flavorful. It's a simple yet delicious dish that pairs well with the rich and savory taste of beer can chicken. Serve it with some rice or noodles for a complete meal.

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Pressure Cooker Chinese-Style Beef

Main Ingredients: Stewing Beef, Onion, Garlic, Peanut Oil, Peanut, Tomato

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If you're short on time but still want to add some beef to your beer can chicken feast, try this Pressure Cooker Chinese-Style Beef recipe. The beef is cooked in a pressure cooker until tender and then stir fried with vegetables and a flavorful sauce made of soy sauce, oyster sauce, and garlic. It's a quick and easy dish that is perfect for busy weeknights. Serve it over rice for a complete meal.

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Chinese Spicy Pickled Cucumber

Main Ingredients: Cucumbers, Sichuan Peppercorns, Kosher Salt, Rice

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This Chinese Spicy Pickled Cucumber recipe is a great way to add some crunch and tang to your beer can chicken feast. Cucumbers are pickled in a spicy and tangy mixture of chili paste, garlic, and vinegar until they are infused with flavor. They make a great side dish or condiment to add some heat to your meal. Serve them chilled for maximum flavor.

The History of Chili Peppers in Chinese Cuisine

Chili peppers, also known as hot peppers or red peppers, were first introduced to China in the late 16th century by Portuguese traders. They quickly became popular in Chinese cooking due to their unique flavor and medicinal properties. The Chinese believed that chili peppers had a warming effect on the body and could help prevent illnesses. Over time, chili peppers became an integral part of Chinese cuisine, especially in the Sichuan province, known for its spicy and bold flavors. The famous Sichuan dishes, such as Kung Pao chicken and Mapo tofu, are all made with chili peppers as the main ingredient. These dishes have gained popularity not only in China but also around the world, making chili peppers a staple in many cuisines.

The Different Types of Chili Peppers Used in Chinese Cooking

There are various types of chili peppers used in Chinese cooking, each with its unique flavor and level of heat. The most common ones are the Sichuan peppercorns, which have a numbing, citrusy taste, and the dried chili peppers, which are used to add a fiery kick to dishes. Other types include the long green chili peppers, which are milder and commonly used in stir-fries, and the small red chili peppers, known for their intense heat and often used in spicy sauces and marinades. So, what makes chili peppers so essential in Chinese cooking? Apart from the heat and flavor they bring to dishes, chili peppers are also believed to have health benefits. They are rich in vitamins A and C, as well as capsaicin, a compound that has anti-inflammatory and antioxidant properties.

A Delicious Chinese Chili Pepper Recipe

Now that we know about the history and types of chili peppers used in Chinese cuisine, let's try our hand at cooking a classic dish that showcases the bold flavor of these fiery peppers – Mapo Tofu. Ingredients:

1 block of firm tofu, cut into cubes
2 tablespoons vegetable oil
2 cloves of garlic, minced
1 tablespoon Sichuan peppercorns
1 tablespoon fermented black beans
2 tablespoons chili bean paste
1 cup chicken or vegetable broth
1 tablespoon cornstarch
1 tablespoon water
2 green onions, chopped

Instructions:

In a wok or large pan, heat the vegetable oil over medium heat and add in the minced garlic and Sichuan peppercorns. Cook for 1-2 minutes until fragrant.
Add in the fermented black beans and chili bean paste and stir-fry for another minute.
Next, add in the tofu cubes and gently mix with the sauce, being careful not to break the tofu.
Pour in the chicken or vegetable broth and let it simmer for 5 minutes.
In a small bowl, mix together the cornstarch and water to create a slurry.
Pour the slurry into the wok and stir until the sauce thickens.
Finally, add in the chopped green onions and give it a final stir.
Serve hot with steamed rice and enjoy the spicy goodness of Mapo Tofu!

Final Thoughts Chili peppers have been an essential ingredient in Chinese cooking for centuries, adding heat, flavor, and health benefits to dishes. So the next time you're craving a spicy meal, try out this delicious Mapo Tofu recipe and experience the fiery flavors of Chinese cuisine.