Vietnamese cuisine is known for its bold and vibrant flavors, and one ingredient that adds a fiery kick to many dishes is chili oil. This versatile condiment is a staple in Vietnamese kitchens, and it's often used as a dipping sauce, marinade, or flavor enhancer. Making your own chili oil at home is not only easy, but it also allows you to customize the level of spiciness and add your own unique twist to the recipe. In this article, we'll show you how to make a delicious and authentic chili oil recipe that will elevate your Vietnamese dishes to the next level.
Main Ingredients: Scallions, Vegetable Oil, Crushed Red Pepper Flakes
If you're a fan of spicy and flavorful Asian dishes, then this recipe is a must-try. Sesame noodles with chili oil and scallions is a classic dish that combines the nutty and savory flavors of sesame with the heat of chili oil and the freshness of scallions.
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DIY Chili Oil
Main Ingredients: Vegetable Oil, Red Chili Flakes, Red Chilies
Why buy chili oil from the store when you can easily make your own at home? This DIY chili oil recipe is simple and customizable, allowing you to adjust the level of heat and flavors to your liking. Plus, you'll know exactly what ingredients are going into your chili oil.
Chinese chili oil, also known as “la jiao jiang” in Mandarin, is a staple condiment in Chinese cuisine. It's made with dried chili peppers, Sichuan peppercorns, and various spices, giving it a complex and rich flavor. Use this chili oil in stir-fries, noodle dishes, and even drizzled over pizza.
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The BEST Chili Oil
Main Ingredients: Sichuan Peppercorns, Avocado, Shallots, Soy Sauce
Looking for the ultimate chili oil recipe? Look no further than this one. Made with a blend of dried chili peppers, garlic, and ginger, this chili oil is packed with flavor and has just the right amount of heat. Use it as a topping for your favorite dishes or as a marinade for meats.
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Crispy Sesame Garlic Chili Oil Noodles
Main Ingredients: Sesame Oil, Garlic, Shallots, Bay Leaf, Ginger, Crushed
These crispy sesame garlic chili oil noodles are a delicious twist on the classic dish. The addition of crispy garlic adds a satisfying crunch to every bite, while the chili oil adds a spicy kick. This dish is perfect for a quick and easy weeknight dinner.
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Spicy Chili Oil Noodles
Main Ingredients: Noodles, Vegetable Oil, Korean Chili Flakes, Green
If you're a fan of spicy food, then these noodles are for you. Made with a generous amount of chili oil, these noodles pack a punch of heat that will leave your taste buds tingling. Top it off with some green onions and sesame seeds for a pop of freshness and crunch.
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Garlic Chili Oil
Main Ingredients: Canola Oil, Medium Shallot, Garlic, Dried Minced Onion
Garlic lovers, this one's for you. This garlic chili oil is the perfect addition to any dish that needs a boost of flavor. The combination of garlic and chili creates a rich and savory oil that will elevate any meal.
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Chili Oil
Main Ingredients: Vegetable Oil, Garlic, Dried Chili Peppers, Onion
Simple yet delicious, this chili oil recipe is a great addition to any pantry. Made with just dried chili peppers and oil, this chili oil is versatile and can be used in a variety of dishes. Customize it with your preferred level of heat and enjoy it with noodles, meats, or veggies.
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Chili Oil Noodles
Main Ingredients: Oyster Sauce, Soy Sauce, Black Vinegar, Honey
If you're a noodle lover, then you have to try these chili oil noodles. The noodles are cooked in a spicy and flavorful chili oil sauce, making every bite a burst of flavor. Add some protein and veggies for a complete and satisfying meal.
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Szechuan Noodles with Garlic Chili Oil
Main Ingredients: Chinese Wheat Noodles, Scallion, Cilantro, Sesame
Szechuan cuisine is known for its bold and spicy flavors, and these noodles are no exception. The combination of garlic chili oil, Szechuan peppercorns, and a variety of spices creates a flavorful and numbing sensation that will keep you coming back for more.
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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
This dish is a twist on the classic Szechuan noodle dish "dan dan noodles." The addition of bok choy and crunchy chili oil takes this dish to the next level. The bok choy adds a refreshing crunch, while the chili oil adds a spicy kick.
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Slow Cooker Shio Ramen with Chili Oil
Main Ingredients: Carrots, Onion, Shitake Mushrooms, Fresh Ginger, Garlic
Ramen lovers, this one's for you. This slow cooker shio ramen is the perfect comfort food for a cold day. Top it off with some chili oil for an added kick and enjoy the rich and savory flavors of this dish.
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Asian Chili Oil
Main Ingredients: Vegetable Oil, Red Chili Pepper Flakes
This Asian chili oil recipe is a great all-purpose condiment that can be used in a variety of dishes. Made with a blend of dried chili peppers, ginger, and garlic, this chili oil is full of flavor and adds a delicious spicy kick to any meal.
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Smoky Chili Oil
Main Ingredients: Peanut Oil, Garlic, Ginger, Chili Flakes, Chipotle
If you're a fan of smoky flavors, then you have to try this smoky chili oil. The addition of smoked paprika gives this chili oil a unique and delicious flavor that pairs well with meats, veggies, and noodles.
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Sichuan Chili Oil
Main Ingredients: Vegetable Oil, Red Pepper Flakes, White Sesame Seeds
Sichuan chili oil, also known as "Sichuan red oil," is a staple in Sichuan cuisine. It's made with dried chili peppers, Sichuan peppercorns, and a variety of spices, giving it a complex and bold flavor. Use this chili oil in stir-fries, hot pot, or as a topping for noodles.
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Chili Oil Wonton
Main Ingredients: Wonton Wrap, Ground Pork, Egg, Salt, Sugar, Oil
These chili oil wontons are a tasty and easy appetizer or snack. The wontons are filled with a flavorful mixture of ground pork, spices, and chili oil, then boiled and served with a dipping sauce. They're sure to be a crowd-pleaser.
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Hot Chili Oil
Main Ingredients: Hot Chili Peppers, Peanut Oil, Sesame Oil, Cumin, Sugar
For those who can't get enough heat, this hot chili oil is a must-try. Made with a blend of dried chili peppers, ginger, and garlic, this chili oil packs a fiery punch that will leave your mouth tingling. Use it sparingly or generously, depending on your spice tolerance.
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Miso Chili Oil
Main Ingredients: Neutral Oil, Organic Cane Sugar, Sesame Seeds, Soy
This miso chili oil is a unique and delicious twist on traditional chili oil. The addition of miso adds a rich umami flavor to the oil, making it a great addition to any dish that needs a boost of savory flavor.
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XFF Chili Oil
Main Ingredients: Red Chili Powder, Canola Oil, Sichuan Peppercorns, Star
This XFF chili oil is a spicy and flavorful condiment that can be used in a variety of dishes. The combination of dried chili peppers, Sichuan peppercorns, and spices creates a rich and complex flavor that will elevate any dish.
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Lemongrass Chili Oil
Main Ingredients: Filippo Berio Extra Light Olive Oil, Coriander, Fennel
This lemongrass chili oil is a refreshing and flavorful twist on traditional chili oil. The addition of lemongrass adds a bright and citrusy note to the oil, making it a great addition to stir-fries, soups, and more.
The Perfect Blend of Spices
When it comes to making chili oil, the key is finding the perfect blend of spices. The traditional Vietnamese chili oil recipe calls for Thai bird's eye chilies, also known as bird's beak chilies, which are small but pack a powerful punch. These chilies are widely available in Asian markets and have a bright red color that adds a beautiful hue to the oil. Other essential spices used in this recipe include garlic, shallots, and ginger, which add depth and flavor to the chili oil. For a more fragrant and aromatic oil, you can also add star anise, cinnamon, and Szechuan peppercorns, which are commonly used in Chinese cuisine.
Roasting and Infusing the Spices
To bring out the full flavor of the spices, we recommend roasting them before adding them to the oil. This step not only intensifies the flavor but also helps to release the oils in the spices. Simply add the chilies, garlic, shallots, and ginger to a pan and roast them until they are slightly charred. Then, transfer the roasted spices to a jar and add the star anise, cinnamon, and Szechuan peppercorns. Heat up a neutral oil, such as vegetable or canola oil, until it is hot but not smoking, and pour it over the spices in the jar. Let the oil and spices infuse for at least 24 hours before using it.
Customizing Your Chili Oil
One of the best things about making your own chili oil is that you can customize it to your liking. For a spicier oil, you can use a combination of Thai bird's eye chilies and habanero peppers. For a milder oil, you can use japones chilies or chile de arbol, which have a lower heat level but still add a delicious kick to the oil. You can also add other spices and aromatics, such as lemongrass, lemongrass, and citrus zest, for a unique flavor profile. The possibilities are endless, so don't be afraid to experiment and find your perfect blend.
Using Your Homemade Chili Oil
Now that you have your homemade chili oil, you can use it in many ways. It's perfect as a dipping sauce for spring rolls, dumplings, or banh mi sandwiches. You can also use it as a marinade for meats or vegetables, or add a few drops to stir-fries, soups, and noodle dishes for an extra kick of flavor. The oil can be stored in an airtight container in the fridge for up to a month, so you'll always have a delicious and versatile condiment at hand.
With this authentic chili oil recipe, you can elevate your Vietnamese dishes and add a touch of heat and flavor to your cooking. So why not give it a try and impress your friends and family with your homemade chili oil?
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