18 Chili Ibarra Mexican Chocolate Chili Recipe Try These Culinary Delights!

Published on: Apr 8, 2024

Chili Ibarra, also known as Mexican chocolate chili, is a delicious and unique twist on traditional chili recipes. This flavorful dish combines the rich and earthy flavors of chili with the sweetness of Mexican chocolate, creating a perfect balance of savory and sweet. It's a must-try for any chili lover looking to add some new and exciting flavors to their repertoire.

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Experience the warm and rich flavors of Mexico with this delicious Mexican hot chocolate recipe. Made with a blend of chocolate, warm spices, and a hint of spicy cayenne pepper, this drink is perfect for cozy nights in or as a sweet treat after a meal. Give it a try and see why it's one of the top beer can chicken recipes!
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Who says macaroons have to be sweet? These savory bites are made with a unique blend of Mexican chocolate and chili powder for a delicious twist on a classic treat. They make the perfect appetizer for any party or a tasty snack to enjoy with a cold beer. Plus, they're incredibly easy to make!
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Mexican Chocolate Chili Fudge Pops

Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
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Spice up your beer can chicken with this delicious Mexican Chocolate Chili recipe. Made with a blend of beef, beans, and Mexican chocolate, this hearty chili is the perfect dish for a cold night. Serve it with a cold beer and some fresh tortilla chips for a satisfying meal that will warm you up.
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Mexican Chocolate Shots

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Looking for a fun and unconventional shot to serve at your next party? These Mexican chocolate shots are just what you need. Made with a blend of Mexican chocolate, tequila, and a touch of spicy cayenne pepper, these shots are sure to be a hit with your guests.
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Chicken Mole

Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
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Chicken mole is a classic Mexican dish that is a must-try for any beer can chicken lover. Made with a blend of chocolate, chilies, and spices, this dish is rich, flavorful, and perfect for a special occasion. Serve it with a cold beer and some rice for a delicious and satisfying meal.
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Mexican Chocolate Almond Butter

Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
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Upgrade your nut butter game with this delicious Mexican chocolate almond butter recipe. Made with roasted almonds, Mexican chocolate, and a touch of honey, this spread is perfect for toast, fruit, or just eating with a spoon. It's a great way to add a little bit of Mexican flavor to your everyday meals.
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Looking for an authentic and flavorful mole sauce to top your beer can chicken with? Look no further than this recipe. Made with a blend of chilies, spices, and chocolate, this mole sauce is perfect for adding a Mexican twist to your chicken. Plus, it's surprisingly easy to make!
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For a delicious and indulgent treat, try these Mexican chocolate truffles. Made with a blend of chocolate, cream, and tequila, these truffles are rich, creamy, and perfect for satisfying your sweet tooth. Serve them with a cold beer for a unique and tasty pairing.
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Looking for a unique and flavorful tamale recipe? These Mexican chocolate tamales are just what you need. Made with a blend of masa, chocolate, and a touch of spice, these tamales are perfect for a special occasion or as a tasty snack. Serve them with a cold beer for a delicious and satisfying meal.
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Chili Con Carne

Main Ingredients: Boiling Water, Dried Chili, Ancho, Chipotle Peppers
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Nothing says comfort food like a big bowl of chili con carne. This hearty and flavorful dish is perfect for a cold night and is made with a variety of spices, ground beef, and of course, beer. Serve it with some cornbread and a cold beer for a satisfying and delicious meal.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche

Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
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Experience the warm and comforting flavors of Mexico with this delicious Oaxacan hot chocolate recipe. Made with a blend of Mexican chocolate, milk, and cinnamon, this drink is perfect for a cozy night in or as a sweet treat after a meal. The addition of beer adds a unique and delicious twist to this classic drink.
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Mexican Chocolate Walnut Chili

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For a unique and nutty twist on traditional chili, try this Mexican chocolate walnut chili recipe. Made with a blend of ground beef, beans, and a touch of spiced chocolate, this chili is hearty, flavorful, and perfect for a cold night. Serve it with a cold beer and some cornbread for a satisfying meal.
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Mole de Pato with Pastellitos

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This traditional Mexican dish is a must-try for any beer can chicken lover. Made with duck, a rich mole sauce, and pastellitos (dough pockets filled with a sweet and savory filling), this dish is full of flavor and perfect for a special occasion. Serve it with a cold beer for a delicious and unique meal.
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Mexican Chocolate Smoothie

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Start your day off right with this delicious and healthy smoothie recipe. Made with a blend of chocolate, fruit, and protein-packed Greek yogurt, this smoothie is perfect for a quick and satisfying breakfast. Plus, the addition of Mexican chocolate adds a unique and delicious twist to this classic drink.

The History of Chili Ibarra

The Origins of Mexican Chocolate

The use of chocolate in savory dishes can be traced back to the ancient Aztecs, who believed that cacao was a gift from the gods. They would mix ground cacao beans with spices and water to create a bitter drink called "xocolatl," which was often used in religious ceremonies. When the Spanish conquistadors arrived in Mexico, they brought with them sugar and other ingredients, which were added to the traditional xocolatl to create a sweeter version. This evolved into what we now know as Mexican chocolate, which is used in many traditional Mexican dishes, including chili Ibarra.

The Birth of Chili Ibarra

Chili Ibarra originated in the town of Ibarra, located in the state of Oaxaca, Mexico. The town is known for its production of high-quality chocolate, which is made from cacao beans grown in the region. The locals began experimenting with adding chocolate to their traditional chili recipes, and thus, chili Ibarra was born. It quickly gained popularity throughout Mexico and has now become a staple in Mexican cuisine.

The Ingredients

The Chili

The key ingredient in chili Ibarra is, of course, chili. The most commonly used chili in this recipe is the ancho chili, which is dried poblano pepper. It has a mild heat and a deep, earthy flavor that pairs well with the sweetness of Mexican chocolate. Other types of chili, such as pasilla and guajillo, can also be used.

The Chocolate

The star of the show, Mexican chocolate, is what gives this dish its unique flavor. It is made from roasted and ground cacao beans, sugar, and cinnamon. Some brands also add almonds or other spices to enhance the flavor. The chocolate is typically melted and added to the chili during the cooking process, creating a rich and velvety texture.

The Spices

To balance out the sweetness of the chocolate, traditional chili spices such as cumin, oregano, and garlic are added. These spices add depth and complexity to the dish, elevating it from a simple chili to a flavorful and complex meal.

The Preparation

To make chili Ibarra, the dried chili peppers are first soaked in hot water to soften them. They are then blended with the spices and chocolate to create a thick and flavorful sauce. The sauce is then added to a pot with meat, vegetables, and beans and simmered until all the flavors have melded together. The end result is a hearty and delicious chili with a unique twist.

In Conclusion

Chili Ibarra is not your average chili recipe. It combines the rich and complex flavors of traditional chili with the sweetness of Mexican chocolate, creating a dish that is both comforting and exciting. Whether you're a fan of chili or looking to try something new, this recipe is a must-try. So why not add a little Mexican flair to your next chili night and give chili Ibarra a try?
18 chili ibarra mexican chocolate chili recipe Try these culinary delights!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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