19 Chili Con Carne Original Mexican Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
If you're a fan of hearty and flavorful dishes, then you've probably heard of chili con carne. This classic Mexican dish is a delicious combination of meat, beans, and spices that has become a staple in many households around the world. But did you know that the chili con carne we know and love today is not the original Mexican recipe? Let's take a closer look at the history of this beloved dish and how you can make it using the authentic Mexican recipe.
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
Looking for a flavorful and hearty dish to make with your beer can chicken? Look no further than this classic chili con carne recipe. Made with tender chunks of chicken, kidney beans, and a blend of spices, this chili is sure to be a crowd-pleaser. Serve it with some fresh cornbread for the perfect meal.
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Chili Con Carne
Main Ingredients: Boiling Water, Dried Chili, Ancho, Chipotle Peppers
For a chili con carne that stays true to its roots, try this "real deal" recipe. Made with ground beef, kidney beans, and a blend of spices, this chili is packed with flavor and perfect for topping off your beer can chicken. Garnish with some shredded cheese and diced onions for an extra kick.
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Real Deal Chili Con Carne
Main Ingredients: Beef Chuck, Ground Pork, Onion, Vegetable Oil, Kosher
Take your chili con carne to the next level by turning it into a tasty appetizer with these nachos. Layer tortilla chips with your favorite chili, top with shredded cheese, and bake until the cheese is melted and bubbly. Add some sour cream and guacamole for a delicious twist on this classic dish.
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Chili con Carne Nachos
Main Ingredients: Chiles, Boiling Water, Chuck Roast, Salt, Pepper
For a chili con carne with a little bit of a kick, try this Texas-style recipe. Made with spicy peppers, tomatoes, and a variety of spices, this chili is sure to please those who like a little heat in their meals. Serve it over your beer can chicken for a hearty and satisfying meal.
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Texas-Style Chili Con Carne
Main Ingredients: Ground Ancho Chili Pepper, Chili Pepper, Ground Cumin
For those following a Paleo diet, this chili con carne recipe is a must-try. Made with lean ground beef, fresh vegetables, and a blend of spices, this chili is both delicious and healthy. Serve it over some cauliflower rice for a complete grain-free meal.
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Paleo Chili Con Carne
Main Ingredients: Chipotle Chili Powder, Ancho Chili Powder, Chili
Sometimes, sticking to the classics is the best way to go. This simple and traditional chili con carne recipe is made with ground beef, kidney beans, and a flavorful blend of spices. It's the perfect accompaniment to your beer can chicken and a great choice for a comforting dinner.
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Classic Chili Con Carne
Main Ingredients: Ground Beef, Large Yellow Onion, Ground Black Pepper
When making chili con carne, the key is to use the right ingredients. For the best flavor, make sure to use high-quality ground beef, fresh vegetables, and a good blend of spices. You can even experiment with different types of beans and peppers to find your perfect combination.
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Chili Con Carne Ingredients
Main Ingredients: Vegetable Oil, Sirloin, Onion, Bell Pepper, Garlic
If you're following a keto diet, you may think that chili con carne is off-limits due to the beans. However, this recipe eliminates the beans and uses ground beef, tomatoes, and a blend of spices to create a low-carb version of this classic dish. Serve it with some cauliflower rice for a delicious and filling meal.
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Keto Chili Con Carne
Main Ingredients: Boneless Beef Chuck, Kosher Salt, Black Pepper, Avocado
For a taste of the Lone Star state, try this Texas-style chili con carne recipe. Made with smoky chipotle peppers, spicy jalapenos, and chunks of tender beef, this chili is full of flavor and perfect for topping off your beer can chicken. Don't forget the cornbread on the side!
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Texas Style Chili Con Carne
Main Ingredients: Beef, Onions, Garlic Cloves, Jalapeno Peppers, Ancho
For a hands-off approach to making chili con carne, try this slow cooker recipe. Simply combine your ingredients in the slow cooker and let it cook all day for tender and flavorful chili. This is a great option for busy weeknights when you still want a delicious home-cooked meal.
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Chili Con Carne – Slow Cooker
Main Ingredients: Ground Beef, Tomato Sauce, Diced Tomatoes, Kidney
Take your chili to the next level by adding some smoky flavor with this recipe. Made with smoked paprika, dark beer, and chunks of tender beef, this chili is sure to be a hit. Serve it with your beer can chicken for a smoky and satisfying meal.
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Smoked Beer Chili con Carne
Main Ingredients: Ground Beef, Salt, Freshly Ground Black Pepper, Celery
For a classic and simple beef chili recipe, try this chili con carne recipe. Made with ground beef, kidney beans, and a blend of spices, this chili is perfect for topping off your beer can chicken. Add some shredded cheese and a dollop of sour cream for a delicious finish.
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Chili con Carne (Beef Chili)
Main Ingredients: Chili Powder, Smoked Paprika, Garlic Powder, Onion
Put a twist on traditional enchiladas by stuffing them with chili con carne instead of the usual ground beef. Top them with shredded cheese and bake until the cheese is melted and bubbly. This is a great way to use up any leftover chili and create a new and delicious meal.
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Chili Con Carne Cheese Enchiladas
Main Ingredients: Corn Tortillas, Vegetable Oil, Red Enchilada Sauce
For a hands-off approach to making chili con carne, try this slow cooker recipe. Simply combine your ingredients in the slow cooker and let it cook all day for tender and flavorful chili. This is a great option for busy weeknights when you still want a delicious home-cooked meal.
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Slow Cooker Chili Con Carne
Main Ingredients: Dried Guajillo Chiles, Broth, Chipotle Chiles In Adobo
For a unique and flavorful twist on chili con carne, try this recipe that incorporates spicy chipotle peppers and rich dark chocolate. The combination of heat and sweetness creates a delicious and complex flavor that pairs well with your beer can chicken.
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Chocolate Chipotle Chili con Carne
Main Ingredients: Poblano Pepper, Large Shallots, Garlic, Vegetable Oil
For those following a Whole30 or Paleo diet, this chili con carne recipe is a must-try. Made with lean ground beef, fresh vegetables, and a blend of spices, this chili is both delicious and healthy. Serve it over some cauliflower rice for a complete grain-free meal.
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Whole30 Chili Con Carne – Paleo
Main Ingredients: Ancho Chilis, Dried Guajillo Chilis, Beef Broth
For an authentic taste of Texas, try this chili con carne recipe that stays true to its roots. Made with chunks of tender beef, spicy peppers, and a blend of spices, this chili is perfect for topping off your beer can chicken. Serve it with some cornbread for a true Texas meal.
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Real Texas Chili Con Carne
Main Ingredients: Dried Chilies, Chipotle Chilies, Sauce, Homemade
Looking for a new way to enjoy chili con carne? Try wrapping it up in a warm tortilla with some shredded cheese and your favorite toppings for a delicious burrito. This is a great way to use up any leftover chili and create a new and filling meal.
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Chili Con Carne Burritos
Main Ingredients: Ground Sirloin, Chopped Onion, Diced Tomatoes, Chili
For a smoky and satisfying chili con carne, try smoking it on your grill or smoker. This adds an extra layer of flavor to the dish and pairs perfectly with your beer can chicken. Don't forget to top it off with some shredded cheese and diced onions!
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Smoked Chili Con Carne
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Garlic, Kosher Salt
When it comes to pairing beer can chicken with a side dish, chili con carne is a match made in heaven. The tender, juicy chicken pairs perfectly with the rich and hearty chili, creating a satisfying and flavorful meal. So next time you fire up the grill for some beer can chicken, don't forget to whip up one of these delicious chili con carne recipes to go alongside it.
The History of Chili Con Carne
The Origins
The origins of chili con carne can be traced back to the indigenous people of Mexico, who were known for their use of beans and spices in their cooking. However, the dish as we know it today was not created until the late 19th century in the state of Texas, USA. It was originally made with dried beef, suet, dried chili peppers, and onions, and was known as "chili gravy."
The Evolution
As chili con carne gained popularity in the US, it also underwent some changes. Tomatoes, which were not traditionally used in the Mexican version, were added to give the dish a richer flavor. In the early 20th century, canned chili con carne became a popular convenience food in the US, further straying away from the original Mexican recipe.
The Authentic Mexican Recipe
The authentic Mexican chili con carne recipe is quite different from the American version. It uses fresh chili peppers, such as ancho and pasilla, as well as traditional Mexican spices like cumin and oregano. The meat used is usually cubed beef, instead of ground beef, giving the dish a heartier texture. It also includes ingredients like garlic, onion, and tomato, but in smaller quantities compared to the American version.
Making Your Own Authentic Chili Con Carne
Now that you know the history of this beloved dish, it's time to try making it using the authentic Mexican recipe. Start by toasting and rehydrating the dried chili peppers, then blend them with the spices to create a flavorful chili paste. Brown the cubed beef in a pot, then add the chili paste, along with onions, garlic, and tomato. Let it simmer for a few hours until the meat is tender and the flavors have melded together.
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In Conclusion
While the American version of chili con carne has its own unique taste and history, it's always worth trying the authentic Mexican recipe for a taste of the dish's roots. So next time you're craving this hearty and flavorful dish, give the original Mexican recipe a try and experience the authentic flavors of chili con carne.
