17 Chili And Chocolate Mexican Mole Sauce Recipe Get Ready To Indulge!
Published on: Apr 8, 2024
The rich and complex flavors of chili and chocolate come together in this traditional Mexican mole sauce recipe. This iconic dish has been enjoyed for centuries and is a staple in Mexican cuisine. The combination of spicy chili peppers and rich, smooth chocolate creates a unique and irresistible flavor that is sure to tantalize your taste buds. In this article, we will take a closer look at the history of mole sauce and provide you with a step-by-step guide on how to make your own delicious batch at home.
Main Ingredients: Dried Guajillo Chiles, Tomatoes, Yellow Onion, Garlic
This spicy and flavorful mole sauce is perfect for adding a kick to your beer can chicken recipe. Made with ancho and chipotle chiles, this sauce has a smoky and tangy flavor that pairs perfectly with the juicy and tender chicken.
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Spicy Cilantro–Marcona Almond Pesto
Main Ingredients: Cilantro Leaves, Chili, Marcona Almonds, Garlic, Kosher
For a unique twist on traditional beer can chicken, try using this spicy cilantro-marcona almond pesto as a marinade. The combination of fresh herbs, spicy peppers, and crunchy almonds will give your chicken a bold and zesty flavor that will have your taste buds dancing.
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Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
If you're following a keto diet, you don't have to miss out on the deliciousness of mole sauce. This easy keto Mexican mole sauce is made with chicken broth, cocoa powder, and a blend of Mexican spices for a rich and satisfying flavor. It's the perfect low-carb addition to your beer can chicken recipe.
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Mole Sauce
Main Ingredients: Oil, Pasilla Chiles, Guajillo Chiles, Chipotle Chiles
Mole sauce is a traditional Mexican sauce that is known for its complex flavors and rich, thick consistency. Made with a blend of chiles, spices, and chocolate, this sauce is the perfect accompaniment to your beer can chicken. It adds a depth of flavor that will take your chicken to the next level.
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Mexican Mole Sauce
Main Ingredients: Vegetable Oil, Finely Chopped Onion, Unsweetened Cocoa
Mexican mole sauce is a staple in Mexican cuisine and is often used in traditional dishes like enchiladas and tamales. However, it also makes a delicious addition to beer can chicken. The combination of sweet, spicy, and savory flavors will make your chicken stand out and impress your taste buds.
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Mole Poblano BBQ sauce
Main Ingredients: Olive Oil, Onion, Garlic, Coriander Seeds, Star Anise
If you're a fan of BBQ sauce, you'll love this mole poblano BBQ sauce. It combines the smoky and spicy flavors of traditional mole sauce with the sweet and tangy flavors of BBQ sauce. The result is a delicious fusion of flavors that will make your beer can chicken a hit at any BBQ.
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Authentic Mole Sauce
Main Ingredients: Chicken Broth, Dried Guajillo Chiles, Dried Ancho
If you want to make an authentic mole sauce from scratch, you'll need to set aside some time and gather a variety of ingredients. But the end result is worth it. This rich and flavorful sauce is the perfect complement to your beer can chicken and will have your family and friends asking for the recipe.
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Easy Salsa Verde (Tomatillo Salsa) for canning
Main Ingredients: Tomatillos, Onions, Jalapeno Peppers, Habanero Pepper
This easy salsa verde is made with tomatillos, jalapenos, and cilantro for a fresh and tangy flavor. It's perfect for canning and can be used as a marinade or sauce for your beer can chicken. The bright and zesty flavors will add a burst of freshness to your dish.
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Chocolate Mole Sauce
Main Ingredients: Olive Oil, Garlic Cloves, White Onion, Chili Powder
When you think of mole sauce, you probably think of the rich and savory flavors. But did you know that chocolate is a key ingredient in this sauce? The addition of chocolate gives mole sauce its unique depth and richness. Try using it as a marinade for your beer can chicken for a delicious twist on a classic dish.
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Easy Mole Sauce
Main Ingredients: Olive Oil, White Onion, Poblano Pepper, Cumin, Dried
If you're short on time but still want to enjoy the delicious flavors of mole sauce, this easy mole sauce recipe is for you. Made with a few simple ingredients, this sauce is ready in just 30 minutes. It's the perfect way to add a burst of flavor to your beer can chicken without spending hours in the kitchen.
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Taqueria Style Salsa
Main Ingredients: Chili, Chili Guajillo, Garlic Cloves, Salt, Pepper
This taqueria style salsa is bursting with fresh and bold flavors. Made with tomatoes, onions, and a blend of spices, it's the perfect addition to your beer can chicken recipe. Use it as a marinade or serve it on the side for dipping your chicken into.
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Homemade Enchilada Sauce
Main Ingredients: Dried Guajillo Chilies, Chipotle Peppers, White Onions
Enchilada sauce is a key ingredient in many Mexican dishes, and it also makes a great marinade for beer can chicken. This homemade enchilada sauce is made with a blend of chiles, spices, and chicken broth for a deep and rich flavor. It's the perfect way to add a touch of Mexican flair to your chicken dish.
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Real Enchilada Sauce
Main Ingredients: Chili, Sweet Onion, Garlic Cloves, Cumin, Oregano
If you want to make an authentic enchilada sauce, look no further than this recipe. Made with dried chiles and a blend of spices, this sauce has a deep and robust flavor that will take your beer can chicken to the next level. Plus, it's gluten-free and uses all-natural ingredients.
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Paleo Chocolate Mole Sauce
Main Ingredients: Tomatoes, Garlic, Raisins, Raw Cashews, Raw Almonds
If you're following a paleo diet, you'll love this chocolate mole sauce. Made with almond butter, cocoa powder, and a blend of spices, it's a healthier version of traditional mole sauce that doesn't sacrifice flavor. It's the perfect marinade for your beer can chicken and will impress even the pickiest eaters.
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Easy Homemade Mole Sauce
Main Ingredients: Dried Ancho Chile, Almonds, Diced Tomatoes, Onion, Semi
This easy homemade mole sauce is perfect for those who want to make a delicious mole sauce without spending hours in the kitchen. Made with a few simple ingredients, it has all the flavors of traditional mole sauce without the time and effort. Use it as a marinade or sauce for your beer can chicken.
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Healthy Black-Eyed Pea Enchiladas with Mole Sauce &...
Main Ingredients: Coconut Oil, White Onion, Vegetable Broth
If you're looking for a healthier twist on traditional beer can chicken, try using this recipe for healthy black-eyed pea enchiladas with mole sauce. The combination of black-eyed peas, veggies, and mole sauce makes for a flavorful and nutritious meal that is perfect for any occasion.
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Holy Mole Sauce
Main Ingredients: Oil, White Onion, Garlic, Jalapeno, Chili Powder, All
This holy mole sauce is a fusion of traditional mole sauce and Asian flavors. Made with soy sauce, ginger, and sesame oil, it has a unique and delicious flavor that will make your beer can chicken stand out. It's also perfect for adding a little extra kick to your marinade.
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Chili Garlic Sauce
Main Ingredients: Chili, Garlic, Rice Vinegar, Salt
This chili garlic sauce is perfect for those who love a little heat in their beer can chicken. Made with fresh chilies, garlic, and vinegar, it has a bold and spicy flavor that will take your chicken to the next level. Use it as a marinade or brush it on during the cooking process for an extra punch of flavor.
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Homemade Walnut Mole Sauce (Easier Mole Negro)
Main Ingredients: Dried Ancho Chiles, Garlic, Medium Tomato, Small Onion
This homemade walnut mole sauce is a simplified version of traditional mole negro, which can be quite time-consuming to make. Made with walnuts, chiles, and spices, it has a deep and rich flavor that will make your beer can chicken a hit at any gathering. Plus, it's ready in just 20 minutes.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
For a unique and decadent twist on traditional mole sauce, try using this Mexican chocolate almond butter as a marinade for your beer can chicken. Made with almonds, cocoa powder, and a blend of spices, it adds a rich and creamy texture to your chicken that will have everyone asking for seconds.
The Origins of Mole Sauce
Mole sauce, or “mole” as it is commonly known in Mexico, has a long and interesting history. The word “mole” is derived from the Nahuatl word “molli,” which means “sauce” or “mixture.” It is believed that the Aztecs, who inhabited central Mexico, were the first to create mole sauce. They used a variety of local ingredients, including chili peppers, spices, and chocolate, to create a thick and flavorful sauce that was typically served with meat.
A Labor of Love
Making mole sauce is no easy feat. It is a time-consuming and labor-intensive process that requires patience and skill. Traditional recipes call for up to 20 different ingredients and can take several hours to prepare. However, the end result is well worth the effort.
The Perfect Balance of Flavors
The key to a delicious mole sauce is achieving the perfect balance of flavors. The spicy heat of the chili peppers is balanced by the sweetness of the chocolate, creating a rich and complex flavor profile. Other ingredients such as nuts, seeds, and spices add depth and dimension to the sauce, making it a truly unique and delicious experience.
Making Your Own Mole Sauce
While making mole sauce from scratch may seem daunting, it is a rewarding and delicious experience. There are many variations of mole sauce, each with their own unique ingredients and flavors. However, the basic steps for making mole are the same.
Step 1: Toasting the Chilies
The first step in making mole sauce is toasting the chili peppers. This step is crucial as it helps to release the oils and enhance the flavor of the peppers. You can use a variety of chili peppers, depending on your personal preference and the level of heat you desire.
Step 2: Blending the Ingredients
Once the chilies are toasted, they are then blended with other ingredients such as onions, garlic, and spices. The resulting mixture is then strained to create a smooth and creamy base for the sauce.
Step 3: Cooking the Sauce
The blended mixture is then cooked in a pot with broth or water, and the remaining ingredients are added. This can include chocolate, nuts, seeds, and other spices. The sauce is then simmered for several hours, allowing the flavors to meld together and create a rich and tasty sauce.
Step 4: Serving and Enjoying
Once the sauce is ready, it can be served with a variety of dishes, such as chicken, pork, or vegetables. It can also be used as a marinade or dipping sauce. The possibilities are endless, and the end result is always delicious.
In conclusion, mole sauce is a beloved and iconic dish in Mexican cuisine that combines the bold flavors of chili peppers and chocolate. It is a labor of love to prepare, but the end result is a rich and complex sauce that is sure to impress. So why not give this delicious recipe a try and add a touch of Mexican flair to your next meal?