17+ Chilean Christmas Bread Recipe Get Ready To Indulge!
Published on: Apr 24, 2024
Chilean Christmas bread, also known as "Pan de Pascua," is a traditional holiday treat in Chile that is often enjoyed during the festive season. It is a sweet and flavorful bread that is packed with dried fruits, nuts, and spices. This recipe has been passed down through generations and is an essential part of Chilean Christmas celebrations. If you want to add some international flair to your holiday baking, this article will guide you through the process of making your very own Chilean Christmas bread.
Main Ingredients: Sugar, Butter, Vanilla, Large Eggs, Flour, Baking
Christmas is a time of celebration, and nothing brings people together quite like food. One dish that has become a staple during the holiday season is Christmas bread. This delicious treat can be found in various forms all around the world, each with its own unique twist and flavor. So, if you're looking to add some festive cheer to your table this year, let's take a look at the top 20 Christmas bread recipes to try.
Starting off our list is a classic Italian Christmas bread, the Panettone. This sweet bread is traditionally served during the holiday season and is a staple in many Italian households. Its light and fluffy texture, combined with the flavors of candied fruits and raisins, make it a perfect addition to any Christmas spread.
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CHRISTMAS TREE PULL APART BREAD | HOLIDAY CHRISTMAS...
Main Ingredients: Water, Sugar, Active Dry Yeast, All Purpose Flour
For a fun and festive take on Christmas bread, try making a Christmas tree pull-apart bread. This bread is not only delicious but also makes for a great centerpiece on your holiday table. Simply shape the dough into a Christmas tree, and fill it with your favorite savory or sweet fillings.
If you're looking to use up leftover Christmas bread, why not try making a bread pudding? This cozy and comforting dessert is perfect for the winter season. Simply mix together bread cubes, milk, eggs, and your choice of add-ins, such as chocolate chips, dried fruit, or nuts. Then, bake until golden and serve warm with a dollop of whipped cream.
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Romanian Easter & Christmas Bread Cozonac
Main Ingredients: Milk, Granulated Sugar, Butter, Bread Flour, Active Dry
In Romania, Cozonac is a traditional bread served during both Easter and Christmas. This rich and sweet bread is made with butter, eggs, and milk, and is often filled with a mixture of nuts, raisins, and cocoa powder. It's usually shaped into a spiral and is a must-try for anyone looking to experience Romanian cuisine.
In Norway, the holiday season is not complete without a slice of Julekake, or Christmas bread. This sweet, spiced bread is filled with candied fruits, raisins, and cardamom, giving it a deliciously festive flavor. It's usually topped with a simple glaze and makes for a perfect breakfast or snack during the holidays.
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Viennese Christmas Bread
Main Ingredients: Dried Cranberries, Rum, Warm Water, Active Dry Yeast
Known as Christstollen, this Viennese Christmas bread is a traditional treat in Austria. It's made with a rich dough, filled with dried fruits and marzipan, and is often covered in a layer of powdered sugar. The result is a dense and indulgent bread that is perfect for enjoying with a cup of hot cocoa on a cold winter day.
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A Christmas bread
Main Ingredients: Instant Yeast, Sugar, All Purpose Flour, Salt, Vanilla
If you're looking for a simple and delicious Christmas bread recipe, this one is for you. Made with basic ingredients like flour, butter, and eggs, this bread is flavored with citrus zest and dried fruit. It's perfect for those who want a taste of Christmas without too much fuss.
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Provencal Christmas Bread
Main Ingredients: Active Dry Yeast, Granulated Sugar, Honey, Flour, Salt
In the Provence region of France, Christmas bread is known as pompe à l'huile. This bread is made with olive oil, giving it a unique flavor and texture. It's often served as an accompaniment to a main meal, but can also be enjoyed on its own with a drizzle of honey.
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Cranberry Christmas Bread
Main Ingredients: Milk, Butter, Eggs, Brown Sugar, Whole Wheat Pastry
Cranberries are a staple during the holiday season, and what better way to use them than in a Christmas bread? This recipe combines dried cranberries and orange zest to create a sweet and tangy bread that is perfect for breakfast or as a snack.
If you're a fan of Panettone, you'll love this Italian Christmas bread recipe. It's a slightly simpler version of the traditional Panettone, but still packed with all the delicious flavors and textures. Serve it with a cup of coffee or tea for the perfect holiday treat.
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CZECH CHRISTMAS BREAD (VÁNOČKA)
Main Ingredients: Milk, White Sugar, Dried Yeast, All Purpose Flour
In the Czech Republic, Vánočka is a traditional Christmas bread that is usually braided and decorated with almonds and dried fruits. It's a soft and fluffy bread that is often served as a dessert, but can also be enjoyed as a breakfast or snack.
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Panettone [Italian Christmas Bread]
Main Ingredients: Raisins, Light Rum, Hot Water, All Purpose Flour
Another Italian Christmas bread recipe, this Panettone is rich and flavorful, thanks to the addition of brandy and rum-soaked raisins. It's usually served with a dusting of powdered sugar and makes for a perfect gift during the holiday season.
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Greek Christmas Bread - Christopsomos
Main Ingredients: Bread Flour, Water, Instant Yeast, Poolish, Salt
In Greece, Christmas bread is known as Christopsomos, which translates to "Christ's bread." This bread is studded with dried fruits and nuts and is often shaped into a wreath or a cross. It's a delicious and symbolic addition to any holiday table.
Here's another variation of the traditional Norwegian Christmas bread, Julekake. This recipe uses a combination of raisins, candied fruits, and almonds to create a rich and flavorful bread that is perfect for celebrating the holiday season.
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Fruit & Berry Christmas Bread
Main Ingredients: Milk, Egg, Butter, Salt, Flour, Sugar, Ginger, Canela
This recipe takes Christmas bread to the next level by incorporating a variety of dried fruits and berries. The result is a colorful and delicious bread that is perfect for serving as part of a holiday brunch or as a dessert.
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Cranberry Eggnog Christmas Bread
Main Ingredients: Unsalted Butter, Sugar, Light Brown Sugar, Dark Brown
If you're a fan of eggnog, you'll love this Cranberry Eggnog Christmas bread recipe. The addition of eggnog gives the bread a rich and creamy texture, while the cranberries add a tart and festive touch. Serve it warm with a pat of butter for the ultimate Christmas treat.
Here's another variation of the traditional Norwegian Christmas bread, Julekake. This recipe uses a combination of raisins, candied fruits, and almonds to create a rich and flavorful bread that is perfect for celebrating the holiday season.
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Yulekaga (Scandinavian Christmas Bread)
Main Ingredients: Milk, Active Dry Yeast, Lukewarm Water, Granulated
In Scandinavia, Yulekaga is a Christmas bread that is traditionally served during the holiday season. It's made with a combination of milk, butter, and yeast, giving it a soft and fluffy texture. The bread is often topped with almonds and a sprinkle of sugar before being baked to perfection.
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Joululimppu/ Finnish Christmas Bread
Main Ingredients: Rye Flour, Whole Wheat Flour, Molasses, Fennel Seeds
Lastly, we have a Finnish Christmas bread recipe, Joululimppu. This bread is made with rye flour, giving it a hearty and slightly sweet flavor. It's usually served with a variety of toppings, such as butter, cheese, or smoked salmon, making it a versatile and delicious addition to any holiday meal.
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Christmas Bread
Main Ingredients: Sugar, Butter, Vanilla, Large Eggs, Flour, Baking
Christmas is a time for indulging in delicious food and one of the staple dishes for many families is Christmas bread. This festive treat is enjoyed all around the world, with each country having their own unique twist on the classic recipe. From Italian panettone to Norwegian julekake, there is something for everyone to enjoy. Here are 20 mouth-watering Christmas bread recipes that will make your holiday season even more special.
Panettone is a traditional Italian Christmas bread that is loved for its light and fluffy texture. This recipe is easy to make at home, and the end result is a delicious loaf that is perfect for sharing with friends and family. The dough is enriched with eggs, sugar, and butter, and then studded with dried fruits and nuts. Serve it with a cup of coffee or hot chocolate for the ultimate Christmas treat.
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CHRISTMAS TREE PULL APART BREAD | HOLIDAY CHRISTMAS...
Main Ingredients: Water, Sugar, Active Dry Yeast, All Purpose Flour
This fun and festive Christmas tree pull-apart bread is sure to be a hit with kids and adults alike. Made with refrigerated dough, this recipe is quick and easy to put together. The bread is shaped into a Christmas tree and filled with a delicious garlic herb butter. Baked until golden brown and served with a side of marinara sauce, this bread is perfect for holiday parties and gatherings.
If you have leftover Christmas bread, why not turn it into a delicious bread pudding? This recipe is a great way to use up any extra bread and create a mouth-watering dessert for your holiday feast. The bread is soaked in a mixture of eggs, milk, and sugar, and then baked until golden and crispy. Serve it warm with a scoop of vanilla ice cream for the perfect Christmas treat.
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Romanian Easter & Christmas Bread Cozonac
Main Ingredients: Milk, Granulated Sugar, Butter, Bread Flour, Active Dry
Cozonac is a traditional Romanian bread that is enjoyed during both Easter and Christmas celebrations. This rich and sweet bread is made with a dough that is filled with a mixture of walnuts, raisins, and cocoa powder. The dough is then rolled, braided, and baked until golden and delicious. This recipe will transport you to Romania and give you a taste of their festive traditions.
Julekake is a Norwegian Christmas bread that is similar to a brioche. It is made with a rich dough that is flavored with cardamom and orange zest. The dough is then filled with dried fruits and nuts and shaped into a festive wreath. This bread is perfect for breakfast or as an accompaniment to your holiday dinner.
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Viennese Christmas Bread
Main Ingredients: Dried Cranberries, Rum, Warm Water, Active Dry Yeast
This Viennese Christmas bread, also known as Christstollen, is a popular treat in Austria and Germany. It is made with a rich dough that is filled with a mixture of dried fruits, nuts, and marzipan. The bread is then baked until golden and dusted with powdered sugar. This recipe may take a bit more time to make, but the end result is well worth the effort.
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A Christmas bread
Main Ingredients: Instant Yeast, Sugar, All Purpose Flour, Salt, Vanilla
This simple and delicious Christmas bread is perfect for those who want to try their hand at making bread from scratch. The dough is made with just six ingredients and can be customized with your choice of dried fruits and nuts. Whether you prefer cranberries and almonds or apricots and pecans, this bread is sure to be a hit at your holiday table.
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Provencal Christmas Bread
Main Ingredients: Active Dry Yeast, Granulated Sugar, Honey, Flour, Salt
Fougasse is a traditional Provencal bread that is often made during Christmas celebrations. This bread is shaped like a leaf and flavored with olive oil, rosemary, and sea salt. It is a great accompaniment to any holiday meal and can also be enjoyed on its own as a snack. This recipe is a great way to add a touch of France to your Christmas feast.
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Cranberry Christmas Bread
Main Ingredients: Milk, Butter, Eggs, Brown Sugar, Whole Wheat Pastry
Cranberries are a staple ingredient during the holiday season, and this cranberry Christmas bread is a great way to incorporate them into your holiday meals. The dough is studded with dried cranberries and flavored with orange zest and cinnamon. The end result is a festive and flavorful bread that is perfect for sharing.
This traditional Italian Christmas bread, also known as panforte, is a dense and chewy treat that is packed with dried fruits and nuts. The dough is made with honey, spices, and almonds, and then mixed with a variety of dried fruits. The mixture is then pressed into a pan and baked until golden and delicious. Serve it with a cup of tea or coffee for a cozy and comforting holiday treat.
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CZECH CHRISTMAS BREAD (VÁNOČKA)
Main Ingredients: Milk, White Sugar, Dried Yeast, All Purpose Flour
Vánočka is a traditional Czech Christmas bread that is often served on Christmas Eve. This sweet and buttery bread is made with a dough that is flavored with rum, raisins, and almonds. The dough is then shaped into a braid and topped with a sprinkle of almonds. This bread is a staple at Czech holiday tables and is sure to become a favorite in your home as well.
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Panettone [Italian Christmas Bread]
Main Ingredients: Raisins, Light Rum, Hot Water, All Purpose Flour
Panettone is a classic Italian Christmas bread that is enjoyed all over the world. This recipe stays true to the traditional method of making panettone, which involves a long and slow rising process. The end result is a light and fluffy bread that is studded with candied fruits and raisins. Enjoy a slice of this bread with a hot cup of tea or coffee for the perfect holiday treat.
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Greek Christmas Bread - Christopsomos
Main Ingredients: Bread Flour, Water, Instant Yeast, Poolish, Salt
Christopsomos, also known as Greek Christmas bread, is a sweet bread that is often served during the holiday season. This recipe calls for a variety of aromatic spices, including anise, cinnamon, and cloves, which give the bread its unique flavor. The dough is shaped into a wreath and topped with sesame seeds for a festive and delicious treat.
Similar to the traditional Norwegian julekake, this recipe adds a twist by using a combination of whole wheat and spelt flour. The result is a hearty and flavorful bread that is perfect for the holiday season. The dough is filled with a mixture of raisins, cranberries, and almonds, and then baked until golden and delicious.
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Fruit & Berry Christmas Bread
Main Ingredients: Milk, Egg, Butter, Salt, Flour, Sugar, Ginger, Canela
This fruit and berry Christmas bread is a great way to incorporate the flavors of the season into your bread. The dough is flavored with cinnamon, nutmeg, and orange zest, and then filled with a mixture of dried fruits and berries. The end result is a beautifully braided bread that is perfect for sharing with loved ones.
This julekake recipe is a bit different from the traditional version, as it uses a combination of spelt and rye flour. This gives the bread a unique flavor and texture that is perfect for the holiday season. The dough is filled with a mixture of raisins, currants, and candied orange peel, and then topped with a sprinkle of sugar for added sweetness.
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Cranberry Eggnog Christmas Bread
Main Ingredients: Unsalted Butter, Sugar, Light Brown Sugar, Dark Brown
This cranberry eggnog Christmas bread is a festive twist on the classic recipe. The dough is flavored with eggnog and orange zest, and then filled with dried cranberries and white chocolate chips. The end result is a sweet and indulgent bread that is perfect for Christmas morning or as a dessert for your holiday feast.
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Yulekaga (Scandinavian Christmas Bread)
Main Ingredients: Milk, Active Dry Yeast, Lukewarm Water, Granulated
This yulekaga recipe is a traditional Scandinavian Christmas bread that is often enjoyed with a cup of coffee or hot chocolate. The dough is flavored with cardamom, cinnamon, and orange zest, and then filled with a mixture of raisins, almonds, and candied orange peel. This bread is sure to become a holiday favorite in your home.
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Joululimppu/ Finnish Christmas Bread
Main Ingredients: Rye Flour, Whole Wheat Flour, Molasses, Fennel Seeds
Joululimppu, also known as Finnish Christmas bread, is a dark and hearty bread that is often enjoyed during the holiday season. This recipe calls for a variety of spices, including cloves, ginger, and allspice, which give the bread its unique flavor. The dough is then filled with raisins and dried figs, and topped with a sprinkle of sugar for added sweetness.
Ingredients
For the bread:
All-purpose flour
Eggs
Sugar
Butter
Milk
Yeast
Orange zest
Raisins
Candied fruit
Walnuts
Cinnamon
Ground cloves
Nutmeg
For the glaze:
Orange juice
Confectioners' sugar
Making Chilean Christmas bread may seem like a daunting task, but fear not! This recipe is easy to follow and will result in a delicious and festive treat that your family and friends will love.
Instructions
Activate the yeast: In a small bowl, combine the yeast, warm milk, and a teaspoon of sugar. Let it sit for about 10 minutes until the yeast becomes frothy.
Mix the dough: In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Slowly add in the flour, yeast mixture, and orange zest. Mix until a soft dough forms.
Add the dried fruits and nuts: Fold in the raisins, candied fruit, and walnuts until evenly distributed in the dough. Then, sprinkle in the cinnamon, ground cloves, and nutmeg.
Knead the dough: Turn the dough out onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour.
Bake the bread: Preheat your oven to 350°F (175°C). Once the dough has risen, punch it down and shape it into a log or round loaf. Place it on a greased baking sheet and let it rise for another 30 minutes. Bake for 35-40 minutes or until the bread is golden brown.
Make the glaze: In a small bowl, mix together the orange juice and confectioners' sugar until a smooth glaze forms. Drizzle the glaze over the warm bread and let it cool before serving.
Now that you have the recipe for Chilean Christmas bread, it's time to get baking! This delicious bread is perfect for holiday gatherings and can be enjoyed with a cup of hot chocolate or coffee. So why not add a touch of Chilean tradition to your Christmas celebrations this year with this mouth-watering bread? Your taste buds will thank you.
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