20 Chile Verde Recipe Mexican Discover Culinary Perfection!

Published on: Mar 15, 2024

If you're a fan of Mexican cuisine, then you've probably heard of chile verde. This popular dish features tender chunks of pork simmered in a flavorful green chili sauce. It's a staple in many Mexican restaurants and is often served with rice, beans, and warm tortillas. But did you know that you can easily recreate this delicious dish at home? With the right ingredients and a little bit of know-how, you can make your own mouthwatering chile verde that will have your taste buds dancing with joy.

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Green Chile Sauce

Main Ingredients: Chiles, Garlic, Tomatoes, Vegetable Broth, Sea Salt
Hatch Green Chile Sauce - Brand New Vegan
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The Green Chile Sauce is a staple in many Mexican dishes, and it adds a delicious and slightly spicy kick to the classic beer can chicken. To make this sauce, you will need to roast green chiles, such as Anaheim or Hatch chiles, until they are charred and tender. Then, blend them with garlic, onion, and chicken broth until smooth. The result is a flavorful and versatile sauce that can be used as a marinade, dipping sauce, or topping for your beer can chicken.
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Chile Verde Guacamole

Main Ingredients: Serrano Chile, Cilantro Leaves, White Onion, Sea Salt
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Take your guacamole to the next level by adding some Chile Verde flavor to it! This simple yet delicious recipe combines avocado, lime juice, cilantro, and diced green chiles for a tangy and creamy dip that pairs perfectly with beer can chicken. To add a little bit of heat, you can also add some diced jalapeno peppers to the mix. Serve this guacamole as a side dish or use it as a topping for your beer can chicken tacos.
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Pork Chile Verde

Main Ingredients: Pork Loin, Kosher Salt, Poblano Peppers, Tomatillos
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If you're looking for a heartier and more filling beer can chicken recipe, try making Pork Chile Verde. This traditional Mexican dish is made by slow-cooking pork shoulder with tomatillos, green chiles, and spices until the meat is tender and falls apart. The result is a flavorful and juicy pulled pork that can be used as a filling for tacos, enchiladas, or served on its own with a side of rice and beans.
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Green Chile Cream Cheese Chicken Enchiladas

Main Ingredients: Cream Cheese, Green Chiles, Lime Juice, Salt, Ground
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These Green Chile Cream Cheese Chicken Enchiladas are a crowd-pleasing dish that is perfect for any occasion. The recipe calls for shredded chicken, cream cheese, green chiles, and a few other ingredients to create a creamy and flavorful filling. The enchiladas are then topped with a homemade green chile sauce and baked until bubbly and golden brown. Serve with a side of Mexican rice and beans for a complete meal.
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Del Real Pork Chile Verde Grilled Cheese with Poblano...

Main Ingredients: Chile Verde, Bread, Cheese Slices, Poblano Chiles
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This mouth-watering sandwich is a creative way to use leftovers from your Pork Chile Verde. Simply take some of the pulled pork and place it between two slices of bread with sliced poblano peppers and cheese. Grill it until the bread is crispy and the cheese is melted, and you have a delicious and unique twist on a classic grilled cheese sandwich. Serve with a side of chips and salsa for a quick and easy meal.
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Authentic Machaca Con Huevos

Main Ingredients: Large Eggs, Salt, Pepper, Vegetable Oil, Onions, Chile
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If you're looking for a hearty and flavorful breakfast, try making Machaca Con Huevos. This traditional Mexican dish combines shredded beef with scrambled eggs, onions, and green chiles for a savory and satisfying meal. You can use leftover shredded beef from your beer can chicken or make it fresh to add a unique and delicious twist to your morning routine.
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Sheet Pan Chicken Nachos

Main Ingredients: Bell Pepper, Onion, Tortilla Chips, Chile Verde
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Who doesn't love a good plate of loaded nachos? This Sheet Pan Chicken Nacho recipe takes it to the next level by using shredded beer can chicken as the protein. Simply layer tortilla chips with chicken, cheese, beans, and your favorite toppings, and bake until the cheese is melted and bubbly. Serve with sour cream, salsa, and guacamole for a game day snack or an easy weeknight dinner.
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Green Chile Chicken Enchiladas

Main Ingredients: Cream Cheese, Green Chiles, Lime Juice, Salt, Ground
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Another delicious enchilada recipe, these Green Chile Chicken Enchiladas use shredded beer can chicken as the filling and a homemade green chile sauce for the topping. The result is a flavorful and satisfying meal that can be made ahead of time and stored in the fridge until ready to bake. Serve with a side of Spanish rice and refried beans for a complete meal.
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Sonoran Roasted Salsa

Main Ingredients: Roma Tomatoes, Chile Verde, Large White Onion, Garlic
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This Sonoran Roasted Salsa is a must-try for any beer can chicken lover. The recipe calls for fire-roasted tomatoes, fresh cilantro, green chiles, and a few other ingredients for a tangy and slightly spicy salsa that is perfect for dipping or topping your beer can chicken. You can adjust the level of heat by adding more or less green chiles, making it a versatile and customizable recipe.
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One-Pan Chile Tortilla Bake

Main Ingredients: Chicken, Corn Tortillas, Tomatoes, Chile Verde, Olive
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If you're looking for a quick and easy weeknight meal, try making this One-Pan Chile Tortilla Bake. It combines shredded beer can chicken with black beans, corn, and diced green chiles, then topped with tortilla chips and cheese and baked until golden brown and bubbly. Serve with a side of Mexican rice for a complete and satisfying meal that the whole family will love.
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This Mexican Lasagna is a fun and unique twist on the classic Italian dish. Instead of using pasta, this recipe calls for layers of flour tortillas, shredded beer can chicken, salsa, and cheese. The result is a delicious and hearty casserole that can be made ahead of time and stored in the fridge until ready to bake. Serve with a side of sour cream and your favorite toppings for a tasty and satisfying meal.
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Chilaquiles with Eggs (Mexican Comfort Food)

Main Ingredients: White Corn Tortillas, Chopped Onion, Olive Oil, Large
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Chilaquiles is a traditional Mexican dish that is often served for breakfast or brunch. It combines crispy tortilla chips with shredded chicken, salsa, and scrambled eggs for a comforting and flavorful meal. You can use leftover beer can chicken for this recipe or make it fresh, and it can be easily customized with your favorite toppings, such as avocado, cheese, and sour cream.
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Chicken Enchilada Dip

Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Bell Peppers
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This Chicken Enchilada Dip is a perfect appetizer for any gathering or party. It combines shredded beer can chicken with cream cheese, green chiles, and enchilada sauce for a creamy and flavorful dip that is perfect for dipping chips or veggies. You can also serve it as a topping for your beer can chicken tacos for an extra layer of flavor.
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Breakfast Enchiladas

Main Ingredients: Breakfast Sausage, Onion, Garlic, Eggs, Green Chilies
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These Breakfast Enchiladas are a delicious and filling way to start your day. They combine scrambled eggs, shredded beer can chicken, cheese, and green chiles, then topped with a homemade green chile sauce and baked until golden and bubbly. Serve with a side of hash browns or fruit for a complete and satisfying breakfast.
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Mexican Pork Chile Verde

Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
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If you're looking for a different protein option for your beer can chicken recipes, try using pork instead. This Mexican Pork Chile Verde is made by slow-cooking pork with tomatillos, green chiles, and spices until tender and flavorful. Serve it as a main dish with a side of rice and beans or use it as a filling for tacos or enchiladas.
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Big Batch Sofrito

Main Ingredients: Yellow Onions, Carrots, Celery, Chile Verde, Garlic
Recaito (Puerto Rican Sofrito) | The Secret to Puerto Rican Flavor ...
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Sofrito is a flavorful and versatile sauce that is used in many Latin American dishes. This Big Batch Sofrito recipe combines onions, garlic, peppers, and cilantro for a delicious and aromatic sauce that can be used as a marinade, cooking base, or topping for your beer can chicken. You can store it in the fridge or freezer and use it in various recipes throughout the week.
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The Best Homemade Enchilida Casserole

Main Ingredients: Ground Beef, Chopped Onion, Garlic, Chili Powder
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This Homemade Enchilada Casserole is a classic and comforting dish that is perfect for any occasion. It combines shredded beer can chicken with enchilada sauce, tortillas, and cheese for a delicious and easy-to-make casserole. You can also add your favorite toppings, such as diced tomatoes, avocado, and black olives, for a customizable and satisfying meal.
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Chicken Posole

Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
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This Chicken Posole is a warm and comforting soup that is perfect for colder days. It combines shredded beer can chicken with hominy, green chiles, and spices for a flavorful and hearty soup that can be made in a slow cooker or on the stovetop. Serve with your favorite toppings, such as avocado, cilantro, and lime, for a complete and satisfying meal.
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Green Chile 'Turquitos'

Main Ingredients: Turkey, Green Chile Sauce, Monterey Jack Cheese, Corn
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If you're looking for a fun and creative way to use your leftover beer can chicken, try making these Green Chile 'Turquitos'. Simply take shredded chicken, green chiles, and cream cheese, and roll them in flour tortillas. Bake until crispy and golden brown, and you have a tasty and unique appetizer or snack that everyone will love.
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Chicken, Fresh Corn and Three Bean Enchiladas

Main Ingredients: Chicken, Beans, Sweet Onion, Green Bell Pepper, Corn
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These Chicken, Fresh Corn, and Three Bean Enchiladas are a delicious and healthy option for a beer can chicken recipe. They combine shredded chicken with fresh corn, black beans, kidney beans, and pinto beans, then topped with enchilada sauce and cheese and baked until golden and bubbly. Serve with a side of Mexican rice and a green salad for a well-balanced and satisfying meal.

Ingredients for Chile Verde

To make authentic chile verde, you'll need pork shoulder, tomatillos, poblano peppers, onion, garlic, chicken broth, cumin, and oregano. These ingredients can be found at most grocery stores or at your local Mexican market. It's important to use fresh ingredients for the best flavor, so avoid using canned tomatillos or peppers.

Pork Shoulder

When making chile verde, it's important to use the right cut of meat. Pork shoulder, also known as pork butt or Boston butt, is the most commonly used cut for this dish. It's a tough cut of meat that becomes incredibly tender when cooked low and slow, making it perfect for stews and braises.

Tomatillos and Poblano Peppers

The base of the green chili sauce in chile verde comes from tomatillos and poblano peppers. Tomatillos are small, green fruits that are similar in appearance to green tomatoes. They have a slightly tart flavor and add a tanginess to the sauce. Poblano peppers are mild in heat and add a rich, smoky flavor. Roasting both the tomatillos and peppers before adding them to the sauce will enhance their flavors even more.

Spices and Seasonings

To give the chile verde its signature Mexican flavors, you'll need to add cumin and oregano to the sauce. Cumin adds a warm, earthy flavor, while oregano adds a slightly floral note. You can use either dried or fresh herbs, depending on your preference and availability.

Preparing and Cooking the Chile Verde

To make the chile verde, start by browning the pork shoulder in a large pot. This will help develop the flavor of the meat and add depth to the dish. Once the pork is browned, remove it from the pot and set it aside. In the same pot, sauté the onion and garlic until they are soft and fragrant. Then, add the tomatillos, poblano peppers, and spices. Let the ingredients cook for a few minutes before adding the pork back into the pot. Next, pour in the chicken broth and bring the mixture to a simmer. Let the chile verde cook for at least an hour, or until the pork is fork-tender. The longer you let it simmer, the more tender and flavorful the meat will become. Once the pork is cooked, use a fork to shred it into bite-size pieces. Serve your homemade chile verde with rice, beans, and warm tortillas for an authentic Mexican meal. You can also add toppings such as cilantro, avocado, or queso fresco for extra flavor and texture. In conclusion, making chile verde at home may seem daunting, but with the right ingredients and steps, it can be a simple and rewarding experience. By using fresh ingredients and taking the time to let the flavors develop, you can create a delicious and authentic Mexican dish that will impress your family and friends. So next time you're craving some chile verde, skip the restaurant and try making it yourself using this easy and flavorful recipe.
20 chile verde recipe mexican Discover culinary perfection!

Green Chile Sauce

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups chiles fresh or frozen roasted, skinned, stemmed, seeded, chopped
  • 5 cloves garlic peeled and chopped
  • 2 tomatoes vine ripe, seeded, chopped- I used Roma, plum tomatoes
  • 3 cups vegetable broth reserve 4-5 tablespoons
  • 1 pinch sea salt to taste
  • ground pepper Fresh, to taste
  • 1 dash balsamic vinegar golden
  • 1 tablespoon agave syrup
  • 2 tablespoons potato starch flour
  • 2 1/2 cups green chile sauce see above
  • 11 corn tortillas
  • 8 ounces cream cheese dairy or soy, room temperature
  • 1 cup Monterey Jack cheese or grated cheddar, or grated vegan cheese
  • 1 red onion medium, diced fine
  • 4 cloves garlic minced
  • 14 ounces white beans or black, rinsed, drained
  • 1/2 teaspoon cumin to taste
  • 1 lime large

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 90 milligrams
  • Fat : 31 grams
  • Fiber : 11 grams
  • Protein : 25 grams
  • SaturatedFat : 15 grams
  • Sodium : 1250 milligrams
  • Sugar : 7 grams
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