20 Chile Verde Authentic Mexican Recipe Patty Get Cooking And Enjoy!

Published on: Apr 8, 2024

Chile verde, also known as green chili, is a staple in authentic Mexican cuisine. This hearty and flavorful dish is a must-try for anyone looking to explore the rich and diverse flavors of Mexico. Made with tender chunks of pork, tangy tomatillos, and spicy green chilies, this dish is sure to become a favorite in your household. In this article, we will share with you an authentic Mexican recipe for chile verde patty that is sure to impress your family and friends. So, get your apron on and let's get cooking!

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1 of 20

Green Chile Sauce

Main Ingredients: Chiles, Garlic, Tomatoes, Vegetable Broth, Sea Salt
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Add a Southwestern touch to your beer can chicken with this delicious green chile sauce. Made with roasted green chiles and a blend of spices, this sauce adds a tangy and slightly spicy kick to your chicken. Serve it on top of your chicken or use it as a marinade for a flavorful twist.
2 of 20

Chile Verde Guacamole

Main Ingredients: Serrano Chile, Cilantro Leaves, White Onion, Sea Salt
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What's better than guacamole? Guacamole with a twist! This recipe combines the creaminess of avocados with the spiciness of green chiles for a unique and tasty guacamole. Serve it as a dip for your beer can chicken or use it as a topping for your tacos or nachos.
3 of 20

Authentic Machaca Con Huevos

Main Ingredients: Large Eggs, Salt, Pepper, Vegetable Oil, Onions, Chile
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Bring some Mexican flavors to your breakfast with this authentic machaca con huevos recipe. This dish combines shredded beef with eggs, onions, tomatoes, and green chiles for a hearty and flavorful breakfast. Serve it with your beer can chicken for a filling and satisfying meal.
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Pork Chile Verde

Main Ingredients: Pork Loin, Kosher Salt, Poblano Peppers, Tomatillos
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If you're a fan of pork, then this recipe is a must-try. Made with tender and juicy pork, green chiles, and a blend of spices, this pork chile verde is bursting with flavor. Serve it alongside your beer can chicken for a delicious and filling meal.
5 of 20

Green Chile Cream Cheese Chicken Enchiladas

Main Ingredients: Cream Cheese, Green Chiles, Lime Juice, Salt, Ground
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Who doesn't love a good enchilada? These green chile cream cheese chicken enchiladas take the classic dish to a whole new level. Stuffed with a creamy and spicy filling, these enchiladas are sure to be a crowd-pleaser. Serve them with your beer can chicken for a complete and satisfying meal.
6 of 20

Del Real Pork Chile Verde Grilled Cheese with Poblano...

Main Ingredients: Chile Verde, Bread, Cheese Slices, Poblano Chiles
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Take your grilled cheese game to the next level with this pork chile verde grilled cheese recipe. Made with tender pork, green chiles, and gooey cheese, this sandwich is packed with flavor and perfect for a quick and easy lunch or dinner. Serve it with your beer can chicken for a satisfying and delicious meal.
7 of 20

Green Chile Chicken Enchiladas

Main Ingredients: Cream Cheese, Green Chiles, Lime Juice, Salt, Ground
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Looking for a lighter and healthier version of enchiladas? These green chile chicken enchiladas are just what you need. Made with shredded chicken, green chiles, and a homemade enchilada sauce, these enchiladas are a guilt-free option that still packs a ton of flavor. Serve them with your beer can chicken for a well-balanced meal.
8 of 20

Sheet Pan Chicken Nachos

Main Ingredients: Bell Pepper, Onion, Tortilla Chips, Chile Verde
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Nachos are a game-day staple, but why not switch things up with this sheet pan chicken nachos recipe? Packed with chicken, green chiles, and all the fixings, these nachos are loaded with flavor and perfect for sharing. Serve them with your beer can chicken for a fun and tasty meal.
9 of 20

Sonoran Roasted Salsa

Main Ingredients: Roma Tomatoes, Chile Verde, Large White Onion, Garlic
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No meal is complete without some salsa, and this Sonoran roasted salsa is a must-try. Made with roasted tomatoes, green chiles, and a blend of spices, this salsa is bursting with flavor and perfect for dipping your beer can chicken in. Plus, it's super easy to make!
10 of 20

One-Pan Chile Tortilla Bake

Main Ingredients: Chicken, Corn Tortillas, Tomatoes, Chile Verde, Olive
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12 of 20

Chilaquiles with Eggs (Mexican Comfort Food)

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Looking for a comforting and hearty breakfast option? Give this chilaquiles with eggs recipe a try. Made with crispy tortilla chips, eggs, and a delicious green chile sauce, this dish is a popular Mexican breakfast dish that will leave you feeling satisfied. Serve it with your beer can chicken for a flavorful and filling meal.
13 of 20

Chicken Enchilada Dip

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14 of 20

Breakfast Enchiladas

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15 of 20

Mexican Pork Chile Verde

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This Mexican pork chile verde is a classic for a reason. Made with tender pork, green chiles, and a blend of spices, this dish is packed with flavor and perfect for a cozy night in. Serve it with your beer can chicken for a delicious and hearty meal.
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Big Batch Sofrito

Main Ingredients: Yellow Onions, Carrots, Celery, Chile Verde, Garlic
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17 of 20

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Warm up with a bowl of this delicious chicken posole. Made with shredded chicken, hominy, and green chiles, this soup is a hearty and comforting dish that will keep you warm on a chilly day. Serve it with your beer can chicken for a flavorful and satisfying meal.
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Green Chile 'Turquitos'

Main Ingredients: Turkey, Green Chile Sauce, Monterey Jack Cheese, Corn
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20 of 20

Chicken, Fresh Corn and Three Bean Enchiladas

Main Ingredients: Chicken, Beans, Sweet Onion, Green Bell Pepper, Corn
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End your list of beer can chicken recipes with a bang with these chicken, fresh corn, and three bean enchiladas. Packed with protein and flavor, these enchiladas are a delicious and healthy option for a family dinner. Serve them with your beer can chicken for a complete and satisfying meal.

Ingredients You Will Need

For the Patty:

  • Ground pork
  • Green chilies
  • Onions
  • Garlic
  • Breadcrumbs
  • Eggs
  • Ground cumin
  • Salt and pepper
  • Vegetable oil for frying

For the Green Chili Sauce:

  • Tomatillos
  • Jalapeños
  • Cilantro
  • Garlic
  • Lime juice
  • Salt and pepper

How to Make the Patty

To make the perfect chile verde patty, start by mixing together the ground pork, chopped green chilies, diced onions, minced garlic, breadcrumbs, beaten eggs, ground cumin, and salt and pepper in a large bowl. Make sure all the ingredients are well combined. Next, shape the mixture into patties and set aside. Heat some vegetable oil in a pan over medium heat and fry the patties until they are cooked through and golden brown on both sides. Place the cooked patties on a paper towel-lined plate to absorb any excess oil.

How to Make the Green Chili Sauce

To make the delicious green chili sauce, start by husking and washing the tomatillos. Cut them into quarters and place them in a blender. Add in the jalapeños, cilantro, minced garlic, lime juice, and salt and pepper. Blend until you have a smooth and creamy sauce.

Putting It All Together

To assemble the chile verde patty, place a cooked patty on a plate and top it with a generous amount of the green chili sauce. You can also add some extra diced onions and cilantro for added flavor and texture. Serve hot and enjoy the explosion of flavors in every bite. In conclusion, chile verde is a must-try dish for anyone looking to experience the authentic flavors of Mexico. This chile verde patty recipe is just one of the many delicious ways to enjoy this versatile and flavorful dish. So, gather your ingredients, follow our simple steps, and impress your loved ones with this authentic Mexican recipe.
20 chile verde authentic mexican recipe patty Get cooking and enjoy!

Green Chile Sauce

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups chiles fresh or frozen roasted, skinned, stemmed, seeded, chopped
  • 5 cloves garlic peeled and chopped
  • 2 tomatoes vine ripe, seeded, chopped- I used Roma, plum tomatoes
  • 3 cups vegetable broth reserve 4-5 tablespoons
  • 1 pinch sea salt to taste
  • ground pepper Fresh, to taste
  • 1 dash balsamic vinegar golden
  • 1 tablespoon agave syrup
  • 2 tablespoons potato starch flour
  • 2 1/2 cups green chile sauce see above
  • 11 corn tortillas
  • 8 ounces cream cheese dairy or soy, room temperature
  • 1 cup Monterey Jack cheese or grated cheddar, or grated vegan cheese
  • 1 red onion medium, diced fine
  • 4 cloves garlic minced
  • 14 ounces white beans or black, rinsed, drained
  • 1/2 teaspoon cumin to taste
  • 1 lime large

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 90 milligrams
  • Fat : 31 grams
  • Fiber : 11 grams
  • Protein : 25 grams
  • SaturatedFat : 15 grams
  • Sodium : 1250 milligrams
  • Sugar : 7 grams
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