18 Chile Rellenos Recipe New Mexico You Won't Believe The Taste!
Published on: Mar 7, 2024
Chile rellenos, a beloved dish of New Mexico, is a mouth-watering combination of a roasted poblano pepper stuffed with cheese, coated in a light batter and fried to perfection. This traditional recipe has been passed down for generations and is a staple in many homes and restaurants throughout the state. But what makes this dish truly unique is the use of New Mexico's signature ingredient, the green chile. Let's take a closer look at the history and ingredients of this flavorful dish.
Main Ingredients: Green Chiles, Grated Cheese, Sliced Green Onions, Eggs
If you're a fan of chile rellenos, you'll love this twist on the classic recipe. This chile rellenos bake is a hearty and flavorful dish that is perfect for any occasion. It's easy to make and can be customized to your liking. Plus, it's a great way to use up any leftover chicken you may have. Give it a try and see for yourself!
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Low Carb Hatch Chile Rellenos Casserole
Main Ingredients: Chiles, Queso Fresco Cheese, Sharp Cheddar Cheese
If you're watching your carb intake, this low carb hatch chile rellenos casserole is the perfect recipe for you. Made with fresh hatch chiles, chicken, and cheese, this casserole is packed with flavor and won't leave you feeling guilty. It's a great option for a weeknight dinner or to bring to a potluck.
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Chile Rellenos with Adobo Sauce
Main Ingredients: Poblano Peppers, Extra Sharp Cheddar, Shredded Pepper
For a spicy and smoky twist on chile rellenos, try making them with adobo sauce. This flavorful sauce adds a depth of flavor to the dish and pairs perfectly with the mild heat of the chiles. Serve them with a side of rice and beans for a complete and satisfying meal.
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Chile Rellenos Casserole
Main Ingredients: Olive Oil, Onion, Ground Beef, Cumin, Chili Powder
Looking for a quick and easy way to enjoy the flavors of chile rellenos? This chile rellenos casserole is the answer. It has all the same flavors and textures as the traditional dish, but without all the work of stuffing individual chiles. Plus, it can be made ahead of time and reheated for a delicious and convenient meal.
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Chile Rellenos
Main Ingredients: Poblano Peppers, Olive Oil, Red Onion, Jalapeno Pepper
If you've never tried chile rellenos before, you're in for a treat. These stuffed peppers are typically made with poblano peppers, but you can use any type of large pepper you have on hand. They are filled with cheese and sometimes meat, then battered and fried for a crispy and delicious dish. Serve them with a side of rice and beans for a complete meal.
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Double Decker Chile Rellenos Breakfast Burgers
Main Ingredients: Chile, Sharp Cheddar Cheese, English Muffins, Olive
For a unique and delicious twist on chile rellenos, try making them into breakfast burgers. These double-decker burgers are made with chile rellenos as the bun, and filled with all your favorite breakfast ingredients like eggs, bacon, and cheese. They are a hearty and filling breakfast option that will definitely impress your family or guests.
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Calamari Chile Rellenos with Jalapeño Hollandaise...
Main Ingredients: Chile, Steaks, Green Chilies, Pepper Jack Cheese, Rice
If you're feeling adventurous, try making chile rellenos with calamari instead of the traditional cheese filling. The calamari adds a unique and delicious twist to the dish, and the jalapeño hollandaise sauce takes it to the next level. This dish is perfect for a special occasion or dinner party.
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Baked Chile Rellenos
Main Ingredients: Poblano Peppers, Eggs, Garlic Cloves, Heavy Cream
If you're looking for a healthier option for chile rellenos, try baking them instead of frying. This baked chile rellenos recipe is just as delicious and satisfying as the traditional version, but with less grease and calories. Serve them with a side of salsa and guacamole for a complete and flavorful meal.
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Chiles Rellenos
Main Ingredients: Chiles, Sauce, Chile, Anaheim Chile Peppers, Cheddar
In Mexico, chile rellenos are often made with a variety of different peppers, not just poblano peppers. You can use bell peppers, anaheim peppers, or any other type of large pepper you prefer. This recipe allows you to mix and match peppers to your liking, so you can create a unique and delicious dish every time.
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New Mexico Hatch Chile Pork Chili
Main Ingredients: Tortillas, Tortilla, Rice, Tortilla Chips, Pork
This hearty and flavorful chili is made with hatch chiles, pork, and a variety of spices. It's the perfect dish for a chilly day or when you're craving something warm and comforting. Serve it with a side of cornbread or tortilla chips for a complete meal.
In New Mexico, red chile is a staple in many dishes. This versatile sauce can be used in chile rellenos, enchiladas, and more. This recipe allows you to make your own red chile sauce at home, so you can add it to all your favorite dishes and give them an authentic New Mexico flavor.
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Authentic Chiles Rellenos
Main Ingredients: Salsa, Roma Tomatoes, Small Onion, Garlic, Lime Juice
If you're looking for an authentic and traditional chile rellenos recipe, this is the one for you. It uses only a few simple ingredients, but the result is a delicious and authentic dish that will transport you straight to Mexico. Serve it with a side of rice and beans for a complete and satisfying meal.
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Easy Chile Rellenos Casserole
Main Ingredients: Green Chiles, Shredded Monterey Jack Cheese, Shredded
If you love the flavors of chile rellenos but don't have the time to make them from scratch, this easy casserole recipe is the perfect solution. It has all the same flavors and textures as the traditional dish, but with a fraction of the prep time. It's a great option for a weeknight dinner or when you're craving Mexican food but don't want to spend hours in the kitchen.
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Breakfast Chile Rellenos
Main Ingredients: Poblano Peppers, Eggs, Bacon, Mushrooms, Onion, Garlic
Who says chile rellenos can only be enjoyed for lunch or dinner? This breakfast chile rellenos recipe is a delicious and unique way to start your day. It's filled with scrambled eggs, cheese, and salsa for a flavorful and satisfying breakfast option. Serve it with a side of avocado for a boost of healthy fats.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Carne adovada is a traditional New Mexico dish made with pork marinated in a red chile sauce. This recipe allows you to make it at home and enjoy the rich and spicy flavors of the dish. Serve it with warm tortillas and your choice of toppings for a delicious and authentic meal.
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Pork Chile Rellenos
Main Ingredients: Poblano Peppers, Olive Oil, Ground Pork, Salt, Pepper
If you love chile rellenos but want to add some protein to the dish, try making them with pork instead of cheese. This pork chile rellenos recipe is a hearty and flavorful option that will leave you feeling satisfied. Serve it with a side of Mexican rice and beans for a complete and delicious meal.
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Simply Simpatico – A Taste of New Mexico
Main Ingredients: Pork Tenderloin, Olive Oil, Small Yellow Onion, Garlic
New Mexico is known for its delicious and unique cuisine, and this dish is no exception. This recipe brings together all the flavors of New Mexico in one dish – chile rellenos, carne adovada, and red chile sauce. It's a hearty and satisfying meal that will give you a taste of this beautiful state.
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Carne Adovada (New Mexico-Style Pork With Red Chilies)
Main Ingredients: Ancho Chilies, Chilies, Store Bought Low Sodium Chicken
If you're a fan of spicy and flavorful dishes, you have to try carne adovada. This New Mexico-style pork dish is marinated in a red chile sauce and slow-cooked until tender and delicious. Serve it with warm tortillas and your choice of toppings for a delicious and satisfying meal.
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Bacon-Chile Rellenos
Main Ingredients: Jalapeno Chiles, Boursin Cheese With Garlic And Herbs
For a decadent and delicious twist on chile rellenos, try making them with bacon. These bacon-chile rellenos are filled with a cheesy and bacon-y mixture and then fried to perfection. They are the ultimate indulgent dish and are perfect for a special occasion or weekend brunch.
The Origins of Chile Rellenos
The origins of chile rellenos can be traced back to 16th century Mexico, when Spanish conquistadors introduced the pepper to the region. The dish then made its way to New Mexico and was quickly embraced by the local population. Over time, the recipe evolved to incorporate the use of local ingredients, such as the green chile, giving it a distinct flavor that sets it apart from other versions of the dish.
The Importance of Green Chile
In New Mexico, green chile is not just an ingredient, it's a way of life. This versatile pepper is used in a variety of dishes and is even the official state vegetable. The use of green chile in chile rellenos adds a unique flavor and heat that cannot be replicated with any other pepper. It's no wonder why this dish has become synonymous with New Mexican cuisine.
The Perfect Filling
While cheese is the traditional filling for chile rellenos, there are many variations that use different ingredients such as ground beef, chicken, or even seafood. However, the key to a delicious chile relleno is using a cheese that can withstand the heat of the pepper and melt into a gooey, flavorful filling. Some popular options include Monterey Jack, Oaxaca, and queso fresco.
The Art of Frying
The final step in making chile rellenos is frying. This step requires skill and patience as the peppers must be fried to a golden brown without becoming soggy or overcooked. The batter used to coat the peppers is also crucial, as it must be light and crispy to complement the creamy filling and spicy chile.
In Conclusion
Chile rellenos is a dish that reflects the rich history and culture of New Mexico. From its origins in Mexico to its evolution in the Land of Enchantment, this dish has stood the test of time and continues to be a beloved favorite. So the next time you find yourself in New Mexico, be sure to try this iconic dish and experience the delicious flavors of the Southwest.
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