19 Chile Peanut Rice Indian Recipe Get Ready To Indulge!
Published on: Mar 29, 2024
The combination of chile, peanut, and rice may seem like an unusual one, but in Indian cuisine, it creates a flavorful and hearty dish that is perfect for any occasion. This chile peanut rice recipe is a staple in many Indian households and is often served as a main dish or as a side to accompany a variety of curries and other dishes. The unique blend of spices and textures in this dish will leave your taste buds craving for more. Let's dive into the details of this delicious and easy-to-prepare recipe.
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
If you're looking for a flavorful and easy way to enjoy chicken, try this tangy Indian Lemon Rice recipe. Marinated in a blend of traditional spices and fresh lemon juice, this dish will leave your taste buds begging for more. Serve it with some creamy raita and enjoy a taste of India in every bite.
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Tamarind rice (Chinthapandu Pulihora/Chitrannam )
Main Ingredients: Rice, Tamarind Pulp, Chana Dal, Urad Dal, Chilies
This South Indian delicacy is bursting with flavors from the tangy tamarind paste and fragrant spices. The rice is cooked with a tempering of mustard seeds, curry leaves, and dried red chilies, giving it a distinct crunch and aroma. This dish is perfect for those who enjoy a balance of sweet, sour, and spicy flavors.
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Bisi Bele Bath
Main Ingredients: Rice, Peanuts, Rock Salt, Water, Arhar Dal, Turmeric
Bisi Bele Bath is a popular rice dish from the state of Karnataka in South India. It is a one-pot meal made with a unique blend of spices, lentils, and vegetables. The name translates to "hot lentil rice," and it's a perfect comfort food for a cold, rainy day. The dish is usually served with a dollop of ghee or clarified butter on top, adding an extra layer of richness and flavor.
If you're a fan of peanuts, this South Indian Peanut Rice recipe will be a hit for you. The nutty and crunchy flavor of the peanuts complements the soft and fluffy rice perfectly. A simple tempering of mustard seeds, curry leaves, and peanuts adds a burst of flavor to this dish. It's a quick and easy meal that can be enjoyed on its own or with some tangy pickle on the side.
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Lentil Dosa or Adai – South Indian healthy breakfast
Main Ingredients: Rice, Toor Dal, Urad Dal, Rajma, Peanuts, Moong Dal
If you're looking for a healthy and protein-packed breakfast option, try this South Indian Lentil Dosa or Adai. Made with a mix of lentils and rice, this dosa is crispy on the outside and soft on the inside. It's a gluten-free and vegan option that is also rich in nutrients and perfect for a filling breakfast or brunch.
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Lemon Rice South Indian Style, Chitrannam | Nimmakaya...
Main Ingredients: Rice, Oil, Peanuts, Chana Dal, Urad Dal, Green
This Lemon Rice recipe is a staple in South Indian households and is often made for festivals and special occasions. The combination of lemon juice, turmeric, and curry leaves gives this dish a vibrant yellow color and a burst of tangy and earthy flavors. Serve it with some spicy pickles or chutneys for a complete and satisfying meal.
Main Ingredients: Rice, Turmeric Powder, Oil, Salt, Red Chillies, Bengal
Pulihora is a popular rice dish from the state of Andhra Pradesh, known for its spicy and tangy flavors. This dish is made with tamarind paste, jaggery, and a blend of spices, giving it a perfect balance of sweet and sour flavors. It is usually served as prasadam (food offered as a religious offering) in temples and is also a must-have dish during festivals and celebrations.
Indulge in the flavors of India with this delicious and easy Indian Fried Rice recipe. It's a fusion of Chinese and Indian cuisine, with traditional Indian spices and vegetables giving a unique twist to the classic fried rice dish. Serve it with some spicy chicken or tofu for a complete and satisfying meal.
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Lemon Rice (South Indian)
Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
Lemon Rice is a simple and flavorful dish that can be enjoyed as a main course or as a side dish. The combination of tangy lemon juice, fragrant spices, and crunchy peanuts makes this dish a burst of flavors and textures in every bite. It's a quick and easy meal that can be enjoyed on busy weeknights or packed for lunch the next day.
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Indian Lemon Rice With Turmeric (Instant Pot)
Main Ingredients: Basmati Rice, Cooking Oil, Chana Dal, Urad Dal
This Instant Pot Lemon Rice recipe is a perfect example of how a traditional dish can be made quickly and easily with modern technology. The Instant Pot does all the work, and you get to enjoy a delicious and flavorful rice dish in no time. The addition of turmeric gives the dish an extra dose of color and health benefits, making it a perfect meal for the whole family.
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Peanut Rice, South Indian
Main Ingredients: Uncooked Rice, Spice, Peanuts, Coconut Flakes, Sesame
Another variation of the popular Peanut Rice dish, this South Indian version is made with a unique blend of spices and peanuts, giving it a distinct flavor and aroma. It's a perfect dish for those who enjoy a balance of sweet, spicy, and nutty flavors. Serve it with some yogurt or raita to balance out the heat and enjoy a delicious and satisfying meal.
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Easy Lemon Rice | Easy South Indian Lemon Rice
Main Ingredients: Basmati Rice, Peanuts, Cashew Nuts, Green Chillies
This Easy Lemon Rice recipe is perfect for those busy weeknights when you want a quick and easy meal without compromising on flavor. Made with traditional spices, lemon juice, and crunchy peanuts, this dish is a burst of tangy and earthy flavors. It's also a great dish to use up leftover rice and can be packed for lunch the next day.
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South Indian Lemon Rice
Main Ingredients: Coriander Seeds, Vegetable Oil, Mustard Seeds, Curry
This South Indian Lemon Rice recipe is a must-try for anyone who loves a burst of tangy and spicy flavors in their food. The combination of lemon juice, mustard seeds, and curry leaves gives this dish a unique and delicious taste. Serve it with some papadums or crispy fried lentil fritters for a complete and satisfying meal.
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Indian Masala Fried Rice (Phodnicha Bhat)
Main Ingredients: Basmati Rice, Garam Masala, Ground Turmeric, Chilli
Phodnicha Bhat, also known as Masala Fried Rice, is a popular dish from the state of Maharashtra in India. The rice is flavored with a unique blend of spices and is usually made with leftover rice, making it a quick and easy meal option. Serve it with some spicy chutneys or pickles for a burst of flavors and textures.
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South Indian Lemon Rice / Nimbu Chawal
Main Ingredients: Cooked Rice, Lemon Juice, Mustard Seeds, Chana Dal
This South Indian Lemon Rice, also known as Nimbu Chawal, is a perfect option for those who enjoy a simple and flavorful meal. The addition of turmeric gives the dish a vibrant yellow color and added health benefits. It's a great dish to pack for lunch or enjoy with some spicy chicken or vegetable curry for a complete and satisfying meal.
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Lemon Rice – South Indian Rice With Lemon and Peanuts
Main Ingredients: Basmati Rice, Water, Turmeric, Salt, Oil, Peanuts
This Lemon Rice recipe is a staple in South Indian households and is often made for festivals and special occasions. The combination of lemon juice, turmeric, and curry leaves gives this dish a vibrant yellow color and a burst of tangy and earthy flavors. Serve it with some spicy pickles or chutneys for a complete and satisfying meal.
Khichdi is a popular comfort food in India, and this Masala Khichdi recipe takes it to the next level. The addition of a blend of spices gives this dish a unique and delicious flavor, making it a perfect meal for a cold and rainy day. Top it with some crispy fried onions and serve it with some yogurt for a complete and satisfying meal.
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Mango Rice
Main Ingredients: Coconut, Mangoes, Red Chillies, Mustard Seeds, Urad
This Mango Rice recipe is a perfect way to enjoy the seasonal fruit in a savory dish. The tangy and slightly sweet flavors of the mangoes complement the spicy and fragrant spices, giving this dish a burst of flavors in every bite. It's a great dish to enjoy during the summer months and can be served with some crispy papadums or fried lentil fritters.
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Carrot-Coconut Rice
Main Ingredients: Carrots, Coconut, Rice, Green Chilies, Ginger, Salt
If you're looking for a healthy and flavorful rice dish, try this Carrot-Coconut Rice recipe. The addition of grated carrots and coconut gives the dish a unique and delicious flavor and adds a pop of color to the plate. Serve it with some yogurt or raita for a complete and satisfying meal.
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Vaghareli Khichdi
Main Ingredients: Rice, Lentil, Cubed Potatoes, Carrot, Beans, Peanuts
Vaghareli Khichdi, also known as Vaghareli Khichdi, is a popular comfort food in the state of Gujarat in India. Made with a blend of lentils, rice, and vegetables, this dish is a perfect balance of flavors and textures. It's usually topped with some crispy fried onions and served with some spicy pickles or chutneys for a complete and satisfying meal.
The Spices of India
Indian cuisine is known for its use of a wide variety of spices, and this chile peanut rice recipe is no exception. The dish is infused with the earthy flavors of cumin, coriander, and turmeric, which not only add depth to the dish but also provide numerous health benefits. Cumin, for example, aids in digestion and boosts the immune system, while turmeric is a powerful anti-inflammatory spice. These spices, along with others like garam masala and chili powder, come together to create a symphony of flavors in each bite of this dish.
The Versatility of Peanuts
Peanuts are a staple food in India and are used in a variety of dishes, from savory to sweet. In this recipe, they add a crunchy texture and a nutty flavor that compliments the spices perfectly. Not only do peanuts add a delicious element to this dish, but they are also a great source of protein and healthy fats. They are also rich in nutrients such as vitamin E, niacin, and magnesium, making this chile peanut rice recipe not only delicious but also nutritious.
The Perfect Balance of Heat and Sweet
The use of chilies in Indian cuisine is what gives it its signature heat, and this recipe is no exception. The combination of dried red chilies and chili powder adds a subtle kick to the dish, but it is balanced out by the sweetness of caramelized onions and raisins. This balance of heat and sweet is what makes this dish stand out and gives it a unique flavor profile.
Simple and Easy to Prepare
One of the best things about this chile peanut rice recipe is that it is incredibly easy to make. With just a few simple steps, you can have a flavorful and nutritious meal on the table in no time. Whether you are a seasoned cook or a beginner, this recipe is perfect for anyone looking to explore the world of Indian cuisine.
In conclusion, this chile peanut rice recipe is a perfect example of the delicious and diverse flavors of Indian cuisine. It is a simple yet flavorful dish that can be enjoyed on its own or paired with other Indian dishes. So why not add this recipe to your repertoire and impress your friends and family with your newfound cooking skills?
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