18 Chile New Mexico Entero Recipe Get Cooking And Enjoy!

Published on: Apr 8, 2024

Chile New Mexico Entero Recipe: A Delicious and Authentic Mexican Dish

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New Mexico Hatch Chile Pork Chili

Main Ingredients: Tortillas, Tortilla, Rice, Tortilla Chips, Pork
Food Librarian
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This spicy and flavorful chili is a must-try for any beer can chicken lover. Made with New Mexico hatch chiles and tender pork, it's the perfect combination of heat and richness. Serve it over rice or with some warm tortillas for a delicious and comforting meal.
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This classic New Mexico dish is a staple in many households. Made with red chiles, pork, and potatoes, it's a hearty and satisfying meal that will warm you up from the inside out. It's also perfect for using up any leftover beer can chicken!
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New Mexico Carne Adovada

Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
New Mexico Carne Adovada (Pork Marinated in Red Chile) - MJ's Kitchen
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This slow-cooked dish is a favorite in New Mexico and for good reason. The tender pork is marinated in a spicy red chile sauce, giving it a delicious and bold flavor. Serve it as tacos, burritos, or on its own with some beans and rice.
Main Ingredients: Olive Oil, Pork Shoulder, Onion, Salt, Cumin, Mexican
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If you love a good stew, then this New Mexico version will quickly become a favorite. Made with tender chunks of beer can chicken, green chiles, and potatoes, it's a satisfying and comforting meal that's perfect for a chilly day.
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Chicken Enchiladas

Main Ingredients: Yellow Onion, Olive Oil, Garlic, Cream Cheese, Chiles
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Enchiladas are a classic Mexican dish and this New Mexico version takes them to the next level. Made with shredded beer can chicken, green chiles, and a homemade red chile sauce, these enchiladas are sure to be a hit with your family and friends.
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Protein-Packed Vegetarian Burrito Bowls

Main Ingredients: Chile, Cooked Brown Rice, Grape Tomatoes, Romaine
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For all the vegetarians out there, don't worry, we haven't forgotten about you! These burrito bowls are packed with protein from black beans, quinoa, and roasted vegetables. And with a topping of New Mexico hatch chile salsa, they're bursting with flavor too.
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This hearty and flavorful chili is made with chunks of tender beef, kidney beans, and plenty of spices. It's perfect for a cozy night in or for serving at a gathering with friends. Pair it with some cornbread for the ultimate comfort meal.
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This classic New Mexico dish is a must-try for anyone who loves a good bowl of chili. Made with ground beef, beans, and plenty of spices, it's a hearty and satisfying meal that will warm you up from the inside out.
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New Mexico Chile-Glazed Chicken on Hominy Polenta

Main Ingredients: Organic Chicken Broth, Chiles, Balsamic Vinegar, Honey
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This unique and flavorful dish combines beer can chicken with a spicy New Mexico chile glaze and creamy hominy polenta. It's a perfect dish for a special occasion or for when you want to impress your dinner guests.
Main Ingredients: Dried Red Chile, Garlic, Onion, Water, Cumin Seed
New Mexico Red Chile Sauce Recipe | How to Make Chile Sauce
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No New Mexico dish is complete without a good red chile sauce. This homemade version is made with dried red chiles, garlic, and spices, and is perfect for adding to your favorite dishes like enchiladas, tacos, or even just drizzled over some beer can chicken.
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Traditional New Mexico Guacamole

Main Ingredients: Avocados, Garlic, Lemon Juiced, Tomato, Ground Cumin
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No meal is complete without some good guacamole, and this traditional New Mexico version is sure to be a crowd-pleaser. Made with ripe avocados, lime juice, and plenty of heat from green chiles, it's perfect for dipping or topping off your favorite Mexican dishes.
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New Mexico Pork and Green Chile Posole

Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
New Mexico Pork and Green Chile Posole from MJ's Kitchen
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This classic New Mexico stew is made with tender chunks of pork, hominy, and plenty of green chiles. It's a hearty and flavorful dish that's perfect for serving on a cold day or for a festive gathering with friends and family.
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Pho

Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
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Pho in Instant Pot Recipe | ChefDeHome.com
Quick + Easy Beef Pho - The Defined Dish
Vegetarian Pho Recipe (Vietnamese Noodle Soup) - Cookie and Kate
This Vietnamese soup is a favorite among many, and this New Mexico twist with beer can chicken adds a whole new level of flavor. Made with a broth infused with green chiles, it's a unique and delicious dish that's perfect for a cold winter night.
New Mexico Green Chile Stew - The Nut-Free Vegan
New Mexico Green Chile Pork Stew (Chile Verde) | Low Carb Maven
Foie Gras Hot Dog . Austin, TX: New Mexico-style green chile stew.
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This hearty and flavorful stew is made with chunks of tender beer can chicken, potatoes, and plenty of green chiles. It's a simple and comforting dish that will warm you up and leave you wanting more.
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New Mexico Style Calabacitas (Sauteed Zucchini)

Main Ingredients: Zucchini, Squash, Sweet Corn, Salt, Black Pepper, Green
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This simple and delicious side dish is a staple in New Mexico cooking. Made with zucchini, corn, and green chiles, it's a flavorful and healthy addition to any meal. Serve it alongside some beer can chicken for a complete and satisfying meal.
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Anthony Bourdain's New Mexico Beef Chili

Main Ingredients: Poblano Peppers, Hatch Chili Peppers, All Purpose
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This recipe from the late Anthony Bourdain is a must-try for any chili lover. Made with chunks of beef, red chiles, and plenty of spices, it's a flavorful and hearty dish that will warm you up and leave you wanting more.
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New Mexico Red Chile Mole’

Main Ingredients: Red Chiles, Ancho, Chipotle Chile, Pecans, Pistachios
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Mole is a traditional Mexican sauce that is made with chiles, nuts, spices, and chocolate. This New Mexico version uses red chiles and is perfect for smothering over some beer can chicken or using as a dip for chips.
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Pork Green Chili - New Mexico-Style

Main Ingredients: Mild Green Chiles, Large Onion, Lard, Fine Sea Salt
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This slow-cooked dish is a staple in New Mexico and is perfect for using up any leftover beer can chicken. Made with tender chunks of pork, green chiles, and spices, it's a flavorful and satisfying meal that will warm you up from the inside out.
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Sopapillas - New Mexico Sopapillas

Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
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No meal in New Mexico is complete without some delicious sopapillas for dessert. These fried pastries are a staple in New Mexican cuisine and are often served with honey or stuffed with savory fillings like chicken or beef.
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Simply Simpatico – A Taste of New Mexico

Main Ingredients: Pork Tenderloin, Olive Oil, Small Yellow Onion, Garlic
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With all these delicious and flavorful New Mexico dishes, it's clear that beer can chicken is not the only thing this state is known for. From hearty stews to spicy sauces, there's something for everyone in New Mexico cuisine. So why not try out some of these recipes for a taste of the Southwest in your own home?

The History of Chile New Mexico Entero

The Origins of the Dish

Chile New Mexico Entero is a traditional Mexican dish that originated in the state of New Mexico. It is believed to have been created by the native Pueblo and Navajo tribes who used chile peppers as a staple in their cuisine. The dish has evolved over the years, with Spanish influences adding new ingredients and flavors, but it still remains a beloved and authentic Mexican dish.

The Importance of Chile Peppers in Mexican Cuisine

Chile peppers play a significant role in Mexican cuisine and have been a part of the country’s culinary traditions for centuries. They were introduced to Mexico by the Spanish conquistadors in the 16th century and quickly became a staple in Mexican dishes. Today, there are over 150 different varieties of chile peppers grown in Mexico, each with its own unique flavor and heat level.

The Ingredients in Chile New Mexico Entero

The Star Ingredient: New Mexico Chile Peppers

The key ingredient in Chile New Mexico Entero is the New Mexico chile pepper. These chiles are known for their deep, earthy flavor and are typically milder than other varieties. They are grown in the fertile soils of the Rio Grande Valley in New Mexico and are a vital part of the state’s culture and economy.

Other Essential Ingredients

Aside from the New Mexico chile peppers, the dish also includes pork, garlic, oregano, and cumin. These ingredients are all commonly found in Mexican cuisine and come together to create a rich and flavorful dish.

The Cooking Process

Preparing the Chile Peppers

The first step in making Chile New Mexico Entero is to roast the chile peppers. This process not only enhances the flavor of the peppers but also helps to remove the skin. Once roasted, the peppers are peeled and seeded, and then chopped into small pieces.

Cooking the Pork

Next, the pork is cooked in a large pot with the garlic, oregano, and cumin. Once the pork is cooked through, the chopped chile peppers are added to the pot, along with some water or broth. The dish is then left to simmer for a couple of hours, allowing the flavors to meld together.

The Final Product

After simmering for a few hours, the Chile New Mexico Entero is ready to be served. The result is a hearty and flavorful stew with tender pieces of pork and a spicy kick from the chile peppers. This dish is usually served with warm tortillas, rice, and beans, making it a complete and satisfying meal. In conclusion, Chile New Mexico Entero is a delicious and authentic Mexican dish that has a rich history and cultural significance. With its simple yet flavorful ingredients and cooking process, it is a dish that can easily be recreated in any kitchen. So why not add this traditional dish to your next meal plan and experience the flavors of Mexico in your own home?
18 chile new mexico entero recipe Get cooking and enjoy!

New Mexico Hatch Chile Pork Chili

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • tortillas With, I love a rolled up corn tortilla
  • tortilla In a, dude, it makes a great burrito filling
  • rice Over, dude, I'm Asian and this works for all types of food
  • tortilla chips With, yes, deep fried anything goes with chili, right?
  • 1/2 pound pork cut into small pieces, suggestion: pork butt or shoulder
  • 1 pound tomatillos about 10 pieces, chopped
  • 1 small tomatoes large or 2, chopped
  • 3 chiles Hatch New Mexico, charred with skin removed, optional: keep or remove seeds
  • olive oil
  • salt
  • pepper

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 45 milligrams
  • Fat : 17 grams
  • Fiber : 5 grams
  • Protein : 20 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 600 milligrams
  • Sugar : 6 grams
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