Main Ingredients: Tortillas, Tortilla, Rice, Tortilla Chips, Pork
This spicy and flavorful chili is a must-try for any beer can chicken lover. Made with New Mexico hatch chiles and tender pork, it's the perfect combination of heat and richness. Serve it over rice or with some warm tortillas for a delicious and comforting meal.
This classic New Mexico dish is a staple in many households. Made with red chiles, pork, and potatoes, it's a hearty and satisfying meal that will warm you up from the inside out. It's also perfect for using up any leftover beer can chicken!
3of 20
New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
This slow-cooked dish is a favorite in New Mexico and for good reason. The tender pork is marinated in a spicy red chile sauce, giving it a delicious and bold flavor. Serve it as tacos, burritos, or on its own with some beans and rice.
If you love a good stew, then this New Mexico version will quickly become a favorite. Made with tender chunks of beer can chicken, green chiles, and potatoes, it's a satisfying and comforting meal that's perfect for a chilly day.
5of 20
Chicken Enchiladas
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Cream Cheese, Chiles
Enchiladas are a classic Mexican dish and this New Mexico version takes them to the next level. Made with shredded beer can chicken, green chiles, and a homemade red chile sauce, these enchiladas are sure to be a hit with your family and friends.
6of 20
Protein-Packed Vegetarian Burrito Bowls
Main Ingredients: Chile, Cooked Brown Rice, Grape Tomatoes, Romaine
For all the vegetarians out there, don't worry, we haven't forgotten about you! These burrito bowls are packed with protein from black beans, quinoa, and roasted vegetables. And with a topping of New Mexico hatch chile salsa, they're bursting with flavor too.
This hearty and flavorful chili is made with chunks of tender beef, kidney beans, and plenty of spices. It's perfect for a cozy night in or for serving at a gathering with friends. Pair it with some cornbread for the ultimate comfort meal.
This classic New Mexico dish is a must-try for anyone who loves a good bowl of chili. Made with ground beef, beans, and plenty of spices, it's a hearty and satisfying meal that will warm you up from the inside out.
9of 20
New Mexico Chile-Glazed Chicken on Hominy Polenta
Main Ingredients: Organic Chicken Broth, Chiles, Balsamic Vinegar, Honey
This unique and flavorful dish combines beer can chicken with a spicy New Mexico chile glaze and creamy hominy polenta. It's a perfect dish for a special occasion or for when you want to impress your dinner guests.
No New Mexico dish is complete without a good red chile sauce. This homemade version is made with dried red chiles, garlic, and spices, and is perfect for adding to your favorite dishes like enchiladas, tacos, or even just drizzled over some beer can chicken.
11of 20
Traditional New Mexico Guacamole
Main Ingredients: Avocados, Garlic, Lemon Juiced, Tomato, Ground Cumin
No meal is complete without some good guacamole, and this traditional New Mexico version is sure to be a crowd-pleaser. Made with ripe avocados, lime juice, and plenty of heat from green chiles, it's perfect for dipping or topping off your favorite Mexican dishes.
12of 20
New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This classic New Mexico stew is made with tender chunks of pork, hominy, and plenty of green chiles. It's a hearty and flavorful dish that's perfect for serving on a cold day or for a festive gathering with friends and family.
13of 20
Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This Vietnamese soup is a favorite among many, and this New Mexico twist with beer can chicken adds a whole new level of flavor. Made with a broth infused with green chiles, it's a unique and delicious dish that's perfect for a cold winter night.
This hearty and flavorful stew is made with chunks of tender beer can chicken, potatoes, and plenty of green chiles. It's a simple and comforting dish that will warm you up and leave you wanting more.
15of 20
New Mexico Style Calabacitas (Sauteed Zucchini)
Main Ingredients: Zucchini, Squash, Sweet Corn, Salt, Black Pepper, Green
This simple and delicious side dish is a staple in New Mexico cooking. Made with zucchini, corn, and green chiles, it's a flavorful and healthy addition to any meal. Serve it alongside some beer can chicken for a complete and satisfying meal.
16of 20
Anthony Bourdain's New Mexico Beef Chili
Main Ingredients: Poblano Peppers, Hatch Chili Peppers, All Purpose
This recipe from the late Anthony Bourdain is a must-try for any chili lover. Made with chunks of beef, red chiles, and plenty of spices, it's a flavorful and hearty dish that will warm you up and leave you wanting more.
17of 20
New Mexico Red Chile Mole’
Main Ingredients: Red Chiles, Ancho, Chipotle Chile, Pecans, Pistachios
Mole is a traditional Mexican sauce that is made with chiles, nuts, spices, and chocolate. This New Mexico version uses red chiles and is perfect for smothering over some beer can chicken or using as a dip for chips.
18of 20
Pork Green Chili - New Mexico-Style
Main Ingredients: Mild Green Chiles, Large Onion, Lard, Fine Sea Salt
This slow-cooked dish is a staple in New Mexico and is perfect for using up any leftover beer can chicken. Made with tender chunks of pork, green chiles, and spices, it's a flavorful and satisfying meal that will warm you up from the inside out.
19of 20
Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
No meal in New Mexico is complete without some delicious sopapillas for dessert. These fried pastries are a staple in New Mexican cuisine and are often served with honey or stuffed with savory fillings like chicken or beef.
20of 20
Simply Simpatico – A Taste of New Mexico
Main Ingredients: Pork Tenderloin, Olive Oil, Small Yellow Onion, Garlic
With all these delicious and flavorful New Mexico dishes, it's clear that beer can chicken is not the only thing this state is known for. From hearty stews to spicy sauces, there's something for everyone in New Mexico cuisine. So why not try out some of these recipes for a taste of the Southwest in your own home?
The History of Chile New Mexico Entero
The Origins of the Dish
Chile New Mexico Entero is a traditional Mexican dish that originated in the state of New Mexico. It is believed to have been created by the native Pueblo and Navajo tribes who used chile peppers as a staple in their cuisine. The dish has evolved over the years, with Spanish influences adding new ingredients and flavors, but it still remains a beloved and authentic Mexican dish.
The Importance of Chile Peppers in Mexican Cuisine
Chile peppers play a significant role in Mexican cuisine and have been a part of the country’s culinary traditions for centuries. They were introduced to Mexico by the Spanish conquistadors in the 16th century and quickly became a staple in Mexican dishes. Today, there are over 150 different varieties of chile peppers grown in Mexico, each with its own unique flavor and heat level.
The Ingredients in Chile New Mexico Entero
The Star Ingredient: New Mexico Chile Peppers
The key ingredient in Chile New Mexico Entero is the New Mexico chile pepper. These chiles are known for their deep, earthy flavor and are typically milder than other varieties. They are grown in the fertile soils of the Rio Grande Valley in New Mexico and are a vital part of the state’s culture and economy.
Other Essential Ingredients
Aside from the New Mexico chile peppers, the dish also includes pork, garlic, oregano, and cumin. These ingredients are all commonly found in Mexican cuisine and come together to create a rich and flavorful dish.
The Cooking Process
Preparing the Chile Peppers
The first step in making Chile New Mexico Entero is to roast the chile peppers. This process not only enhances the flavor of the peppers but also helps to remove the skin. Once roasted, the peppers are peeled and seeded, and then chopped into small pieces.
Cooking the Pork
Next, the pork is cooked in a large pot with the garlic, oregano, and cumin. Once the pork is cooked through, the chopped chile peppers are added to the pot, along with some water or broth. The dish is then left to simmer for a couple of hours, allowing the flavors to meld together.
The Final Product
After simmering for a few hours, the Chile New Mexico Entero is ready to be served. The result is a hearty and flavorful stew with tender pieces of pork and a spicy kick from the chile peppers. This dish is usually served with warm tortillas, rice, and beans, making it a complete and satisfying meal.
In conclusion, Chile New Mexico Entero is a delicious and authentic Mexican dish that has a rich history and cultural significance. With its simple yet flavorful ingredients and cooking process, it is a dish that can easily be recreated in any kitchen. So why not add this traditional dish to your next meal plan and experience the flavors of Mexico in your own home?
