Christmas is a magical time of year, filled with joy, love, and delicious treats. One of the most beloved traditions of the holiday season is baking Christmas cookies with your children. Not only is it a fun and creative activity, but it also allows for quality time spent together as a family. In this article, we will share with you a professional and well-organized children's Christmas cookies recipe that is sure to become a staple in your holiday baking traditions.
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Mixing these simple ingredients together will result in a delicious batch of Christmas cookies that your children will love to help decorate and enjoy.
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
In a medium-sized bowl, whisk together 2 and 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Set aside.
In a separate large bowl, cream together 1 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy.
Beat in 1 teaspoon of vanilla extract and 2 eggs one at a time, until well combined.
Gradually add in the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix the dough.
Roll out the dough to about 1/4 inch thickness on a floured surface. Use your favorite Christmas cookie cutters to cut out shapes and place them on a lined baking sheet.
Let your children get creative and decorate the cookies with assorted colored sprinkles, chocolate chips, and icing.
Bake the cookies for 8-10 minutes or until the edges are lightly golden. Let them cool for a few minutes before transferring them to a wire rack to cool completely. Enjoy with your children and a glass of cold milk.
With this children's Christmas cookies recipe, you and your family can create delicious memories that will last a lifetime. Happy baking and happy holidays!
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