20+ Children's Christmas Biscuit Recipe Prepare To Be Amazed!
Published on: Apr 3, 2024
One of the most beloved traditions during the holiday season is baking Christmas treats with the family. And what better way to get into the festive spirit than by making delicious, homemade Christmas biscuits? Not only are these biscuits a tasty treat, but they are also a fun and easy activity to do with children. In this article, we will provide you with a professional and well-organized recipe for children's Christmas biscuits that will surely become a staple in your holiday baking repertoire.
Main Ingredients: Cheese Spread, Butter Flavor Shortening, Biscuits
Who doesn't love bacon? This recipe takes your classic beer can chicken and adds a delicious twist by wrapping it in bacon and placing it in a biscuit wreath. It's the perfect combination of savory and flaky, making it a crowd-pleasing dish for any holiday gathering.
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Pull-Apart Cheesy Biscuit Christmas Tree
Main Ingredients: Biscuits, Minced Garlic, Butter, Olive Oil, Chopped
This recipe is not only delicious but also festive! Using beer can chicken as the filling, this pull-apart cheesy biscuit Christmas tree is a fun and creative way to serve up your favorite dish. It's perfect for a holiday party or as a main dish for a smaller gathering.
Looking for a unique and boozy way to use up your leftover beer can chicken? These Christmas rum balls are the perfect solution. They are easy to make and packed with flavor, making them a hit at any holiday event. Plus, they make for a great homemade gift for your friends and family.
These adorable Christmas reindeer cookies are a fun and festive way to use up your beer can chicken. The combination of savory chicken and sweet cookie dough is unexpected but surprisingly delicious. They are a great addition to any holiday cookie tray and are sure to be a hit with both kids and adults.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
Who says you have to wait until dinner to enjoy your beer can chicken? These Christmas morning treats are the perfect way to start your day. From beer can chicken breakfast burritos to chicken and waffles, these recipes are a delicious and hearty way to kick off your holiday morning.
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Christmas Morning Monkey Bread
Main Ingredients: Biscuits, Cinnamon Rolls, Granulated Sugar, Ground
If you're a fan of monkey bread, then you have to try this Christmas morning version. It combines the flavors of beer can chicken, cheese, and herbs to create a savory and indulgent dish that is perfect for a holiday brunch. It's easy to make and will be a hit with your family and friends.
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Apple, Pear, and Cranberry Biscuit Pudding
Main Ingredients: Biscuits, Unsalted Butter, Cooking Apples, Pears, Dried
This recipe takes your traditional bread pudding and adds a twist by using beer can chicken as the main ingredient. The combination of sweet apples, pears, and tart cranberries with the savory chicken is a match made in heaven. It's the perfect dish for a holiday dinner or potluck.
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Cranberry Apple Butter (Flying Biscuit)
Main Ingredients: Dark Brown Sugar, Cinnamon Stick, Ground Cinnamon
If you're looking for a unique and flavorful way to use up your beer can chicken, this cranberry apple butter is the recipe for you. It's made by slow-cooking chicken, apples, and cranberries with a variety of spices to create a delicious spread that can be used on toast, pancakes, or even as a glaze for your chicken.
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Maltese Christmas Log
Main Ingredients: Biscuits, Mixed Fruit, Almonds, Ground Cinnamon, Ground
This traditional Maltese Christmas dish is a must-try for beer can chicken lovers. It's made by stuffing the chicken with a mixture of sausage, bacon, and herbs, and then slow-roasting it to perfection. The result is a tender and flavorful chicken that is perfect for a holiday meal.
This pull-apart bread is not only delicious but also a feast for the eyes. Made with shredded beer can chicken, cheese, and herbs, this bread is shaped into a Christmas tree and served with a side of marinara sauce for dipping. It's a fun and creative way to serve up your favorite dish during the holiday season.
This no-bake dessert is perfect for those who want to use up their beer can chicken in a sweet and refreshing way. It's made with a buttery biscuit crust, a layer of creamy jelly, and topped with shredded chicken and cranberry sauce. It's a unique and delicious treat that is sure to impress your guests.
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Easy Kolache Christmas Wreath
Main Ingredients: Hillshire Farm Lit L Smokies, Biscuits, Cheddar Cheese
This recipe takes the traditional kolache and gives it a festive twist. It's made by wrapping beer can chicken and cheese in a flaky biscuit dough and shaping it into a wreath. It's perfect for a holiday brunch or as a side dish for your Christmas dinner.
If you're looking for a quick and easy way to use up your beer can chicken, this no-bake Christmas pudding is the recipe for you. It's made by mixing shredded chicken, breadcrumbs, and herbs, and then shaping it into a ball. It's a great dish to serve alongside your other holiday favorites.
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Christmas Chocolate Oreo Barks
Main Ingredients: White Chocolate, Biscuits, Food Color
This indulgent dessert combines the flavors of beer can chicken and chocolate to create a unique and delicious treat. It's made by melting chocolate and mixing it with shredded chicken and crushed Oreos, then spreading it out and topping it with festive sprinkles. It's the perfect sweet and savory combination for the holiday season.
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Cranberry and Orange Christmas Cheesecake
Main Ingredients: Unsalted Butter, Biscuits, Cream Cheese, Caster Sugar
This no-bake cheesecake is perfect for those who want to use up their beer can chicken in a light and refreshing way. The combination of tart cranberries and zesty orange with the creamy cheesecake is a match made in heaven. It's a great addition to any holiday dessert spread.
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No bake eggnog balls – an easy last minute Christmas...
Main Ingredients: Biscuits, Eggnog, Desiccated Coconut, Cocoa Powder
Eggnog lovers, rejoice! These no-bake eggnog balls are the perfect way to use up your beer can chicken during the holiday season. They are easy to make and packed with the flavors of eggnog, making them the perfect sweet treat for any Christmas gathering.
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Honeycomb Christmas Slice – Gluten Free
Main Ingredients: Unsalted Butter, Sweetened Condensed Milk, Biscuits
This gluten-free Christmas slice is a delicious and unique way to use up your beer can chicken. It's made with a combination of shredded chicken, honeycomb candy, and white chocolate, creating a perfect balance of sweet and savory. It's a great option for those with dietary restrictions or for anyone looking for a new holiday treat to try.
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Ch-EAT’s Salted Caramel Christmas Log
Main Ingredients: Water, Caster Sugar, Unsalted Butter, Double Cream
This salted caramel Christmas log is a show-stopping dessert that is sure to impress your guests. It's made with shredded beer can chicken, salted caramel, and chocolate, creating a decadent and indulgent treat that is perfect for the holiday season.
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Christmas Cheesecake | White Chocolate Cheesecake (No...
Main Ingredients: Biscuits, Unsalted Butter, White Chocolate Chips
This white chocolate cheesecake is a delicious and creamy way to use up your beer can chicken. It's made by mixing shredded chicken with a creamy white chocolate and cream cheese filling, and then topping it with a layer of dark chocolate ganache. It's the perfect dessert for any holiday party.
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Easy Christmass – Chocolate truffles 3 ways
Main Ingredients: Marzipan, Dried Cranberries, Biscuits, Yogurt, Sugar
These chocolate truffles are a fun and easy way to use up your beer can chicken. They are made by mixing shredded chicken with chocolate and rolling it into bite-sized balls. You can then roll them in three different toppings – crushed Oreos, chopped nuts, and shredded coconut – for a delicious and versatile treat that is perfect for any holiday occasion.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp salt
Wet Ingredients:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup molasses
1 egg
1 tsp vanilla extract
Instructions
Step 1: Prepare the Dry Ingredients
First, preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium-sized bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and salt until well combined.
Step 2: Cream the Wet Ingredients
In a large bowl, cream together the butter and sugar until light and fluffy. Then, add in the molasses, egg, and vanilla extract and mix until well combined.
Step 3: Combine and Chill the Dough
Slowly add the dry ingredients to the wet ingredients and mix until a dough forms. Roll the dough into a ball and wrap it in plastic wrap. Chill the dough in the fridge for 30 minutes.
Step 4: Cut Out Shapes
Once the dough has chilled, roll it out on a floured surface to 1/4 inch thickness. Cut out your desired shapes using cookie cutters and place them on the prepared baking sheet.
Step 5: Bake and Decorate
Bake the biscuits for 10-12 minutes, or until the edges are lightly golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, decorate the biscuits with icing and sprinkles for a festive touch.
Conclusion
Making children's Christmas biscuits is a wonderful way to create lasting memories with your loved ones during the holiday season. These delicious and festive treats are easy and fun to make, and are sure to become a holiday favorite in your household. Try out this professional and well-organized recipe and enjoy the magic of Christmas baking. Happy holidays!
