16 Chilaquiles Recipe Mexican Style Prepare To Be Amazed!
Published on: Apr 8, 2024
Chilaquiles is a classic Mexican dish that has been enjoyed for generations. Made with crispy tortilla chips, savory salsa, and a variety of other flavorful ingredients, this dish is a staple in Mexican cuisine. Whether you're looking to impress your friends at a dinner party or simply craving a taste of Mexico, this chilaquiles recipe is sure to satisfy your taste buds. So let's dive in and learn how to make this delicious dish in true Mexican style!
Main Ingredients: Vegetable Oil, Corn Tortillas, Salt, Chopped Cilantro
If you're looking for a delicious and unique way to cook your chicken, look no further than these top 20 beer can chicken recipes. Whether you're a fan of Mexican flavors or just want to try something new, these chilaquiles recipes are sure to please your taste buds. So grab a cold beer and get ready to elevate your chicken game!
2of 20
Traditional Mexican Chilaquiles Rojos
Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
This classic Mexican dish is a favorite for many reasons. It's easy to make, packed with flavor, and perfect for using up leftover chicken. The chilaquiles are made by simmering tortilla chips in a spicy tomato sauce and then topping it off with shredded chicken, cheese, and cilantro. It's a one-pan wonder that's perfect for a quick and tasty dinner.
3of 20
Chicken Chilaquiles
Main Ingredients: Boneless Skinless Chicken Breasts, Salsa, Chicken
This twist on the traditional recipe adds in juicy chunks of chicken for a heartier and more satisfying meal. The chicken is marinated in a tangy blend of spices and beer before being grilled to perfection and added to the chilaquiles. It's a great way to use up any leftover chicken, or you can cook the chicken specifically for this dish.
For a truly authentic Mexican experience, try making this delicious cornbread to serve alongside your chilaquiles. It's made with cornmeal, flour, cheese, and jalapenos for a spicy kick. The cornbread is baked to perfection and then served warm with a dollop of butter on top. It's the perfect accompaniment to any Mexican dish.
No Mexican meal is complete without a side of rice, and this authentic Mexican rice recipe is the perfect addition to your chilaquiles. It's made with long-grain rice, onions, garlic, and tomatoes for a flavorful and colorful rice dish. It's easy to make and pairs perfectly with any Mexican dish.
For a fun and casual twist on chilaquiles, try making these Mexican street tacos. The shredded chicken is cooked with a blend of spices and beer for an extra kick of flavor. Then, the tacos are topped with shredded cheese, avocado, and a squeeze of lime for a fresh and delicious meal.
7of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier version of chilaquiles, give this skinny Mexican casserole a try. It's made with whole wheat tortilla chips, lean chicken, and a blend of spices for a lighter, but still flavorful, dish. It's a great option for those watching their calorie intake but still want to indulge in some Mexican flavors.
8of 20
Red Chilaquiles (Chilaquiles Rojos)
Main Ingredients: Corn Tortillas, Olive Oil, Salt, Eggs, Guajillo Chiles
This recipe puts a twist on the traditional chilaquiles by using red enchilada sauce instead of a tomato-based sauce. The result is a vibrant and flavorful dish that's perfect for a weekend brunch or dinner. Serve with a side of refried beans and some fresh salsa for a complete meal.
If you're a fan of Mexican street corn, you'll love this salad version that pairs perfectly with chilaquiles. Grilled corn is mixed with avocado, tomatoes, and cilantro for a fresh and flavorful salad. The dressing is made with lime juice, chili powder, and a hint of honey for a tangy and slightly sweet flavor.
For a sweet and indulgent dessert to end your chilaquiles meal, try making this traditional Mexican flan. It's a creamy and rich custard dessert that's topped with a layer of caramel sauce. It's the perfect way to end a spicy and savory meal.
This recipe for authentic Mexican rice is a must-try for any chilaquiles lover. It's made with a blend of spices, tomatoes, and chicken broth for a flavorful and fluffy rice dish. It's a great side dish that pairs perfectly with any Mexican meal.
A side of beans is a staple in Mexican cuisine, and these Mexican pinto beans are the perfect addition to your chilaquiles meal. They're cooked with onions, garlic, and spices for a flavorful and hearty side dish. Serve them alongside your chilaquiles for a complete and satisfying meal.
This twist on the traditional chilaquiles recipe adds in a touch of spice by using red chili peppers in the sauce. The result is a rich and flavorful dish that's perfect for a cozy night in. Serve with a side of Mexican rice and a cold beer for the ultimate Mexican meal.
This recipe puts a unique spin on Mexican street corn by turning it into a dip that pairs perfectly with your chilaquiles. The dip is made with grilled corn, cream cheese, and a blend of spices for a creamy and delicious appetizer. Serve with tortilla chips for the perfect party snack.
If you're a fan of lasagna, you'll love this Mexican twist on the classic dish. Layers of tortilla chips, shredded chicken, and cheese are baked together for a hearty and flavorful meal. The best part? It's ready in just 30 minutes, making it a perfect weeknight dinner option.
This recipe for Mexican beef barbacoa is perfect for a slow-cooking weekend meal. The beef is cooked in a blend of spices and beer until it's tender and falling apart. Serve it on top of your chilaquiles for a hearty and satisfying meal.
If you're looking for a quick and easy meal that still packs a punch of flavor, try making these Mexican beef quesadillas. The shredded beef is cooked with a blend of spices and then stuffed into tortillas with cheese and veggies. Serve with a side of salsa and sour cream for a delicious and satisfying meal.
This recipe puts a twist on the classic chilaquiles by using chicken thighs instead of shredded chicken. The result is a rich and flavorful dish that's perfect for a special occasion or just a weeknight dinner. Serve with a side of Mexican rice and a cold beer for the ultimate Mexican meal.
19of 20
Chilaquiles Mexican Eggs
Main Ingredients: Corn Tortillas, Salad Oil, Diced Onions, Green Chiles
If you love eggs for breakfast, you'll love this Mexican twist on the classic dish. The eggs are cooked in a spicy tomato sauce and then served on top of a bed of chilaquiles. It's a hearty and flavorful breakfast that's perfect for a lazy weekend morning.
20of 20
Red Chilaquiles with Fried Eggs
Main Ingredients: Dried Guajillo Chilies, Water, Coarsely Chopped Onion
This recipe puts a spin on the traditional chilaquiles by using red enchilada sauce and topping it off with a fried egg. The result is a hearty and flavorful breakfast or brunch dish that's sure to please. Serve with a side of refried beans and some fresh salsa for a complete meal.
Ingredients You'll Need:
1 bag of tortilla chips
2 cups of salsa
1 cup of shredded cheese
1 cup of cooked chicken, diced
1/4 cup of sour cream
1/4 cup of fresh cilantro, chopped
Avocado, sliced for topping
Black beans, drained and rinsed
Red onion, diced
Chopped jalapenos, for extra heat (optional)
Lime wedges, for serving
Instructions:
Step 1: Prepare the Salsa
Start by making the salsa. You can either use store-bought salsa or make your own by blending together tomatoes, onions, garlic, and chili peppers. For an extra kick, add in some jalapenos to the mix. Once blended, set aside.
Step 2: Layer the Ingredients
In a large baking dish, layer the ingredients starting with a base of tortilla chips. Next, add a layer of shredded cheese, followed by diced chicken, black beans, and red onions. Repeat this layering process until all ingredients are used up.
Step 3: Bake and Serve
Preheat your oven to 375°F (190°C). Once heated, place the baking dish in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and let cool for a few minutes. Top with sour cream, cilantro, avocado slices, and a squeeze of lime juice. Serve hot and enjoy your homemade Mexican-style chilaquiles!
Why Chilaquiles?
Chilaquiles is not only a delicious and satisfying dish, but it also holds a special place in Mexican culture. It is often served at breakfast or brunch and is a popular hangover cure. The combination of crispy tortilla chips and savory salsa is the perfect way to start your day and get a taste of authentic Mexican cuisine. Plus, it's a great way to use up leftover tortilla chips and chicken. So next time you're in the mood for some Mexican flavors, give this chilaquiles recipe a try and impress your friends and family with your culinary skills!
In Conclusion
Chilaquiles is a classic Mexican dish that is easy to make and bursting with flavor. With a few simple ingredients and some Mexican flare, you can create a dish that will transport you to the streets of Mexico. So gather your ingredients, follow this recipe, and enjoy the taste of Mexico in your own kitchen!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
