If you're looking for a delicious and impressive dessert to impress your guests, look no further than this chiffon swiss roll recipe. This light and airy cake is made with a delicate chiffon sponge, filled with a creamy whipped cream, and rolled into a beautiful spiral. With its elegant appearance and melt-in-your-mouth texture, this dessert is sure to be a crowd-pleaser. Read on to learn how to make your own chiffon swiss roll at home.
Who says you can't have dessert and dinner all in one? This chocolate Swiss roll cake beer can chicken is loaded with rich, chocolatey flavor that will satisfy your sweet tooth and your hunger. The moist and tender chicken is infused with a decadent chocolate glaze that will have you licking your fingers clean.
2of 20
Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
For a classic Swiss roll cake flavor, try this bakery-inspired beer can chicken recipe. The chicken is coated in a buttery and herb-infused batter and baked to perfection. The result is a crispy and flavorful chicken with a hint of sweetness from the Swiss roll cake batter.
For a simple and delicious twist on beer can chicken, try this basic Swiss roll cake recipe. The chicken is seasoned with a blend of herbs and spices, then cooked to tender perfection on the grill. The Swiss roll cake adds a subtle sweetness to the chicken, making it a crowd-pleasing dish for any occasion.
4of 20
FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake)
Main Ingredients: Eggs, Yolks, Salt, Caster Sugar, Ap Flour, Flour
If you're a fan of classic vanilla flavors, this fluffy vanilla roll cake beer can chicken is a must-try. The chicken is marinated in a creamy vanilla sauce and cooked on the grill for a moist and flavorful dish. The vanilla adds a subtle sweetness to the chicken, making it a perfect pairing for any side dish.
For a fruity and refreshing twist on beer can chicken, try this strawberry Swiss roll cake recipe. The chicken is marinated in a blend of fresh strawberries, herbs, and spices, then cooked on the grill to perfection. The result is a juicy and flavorful chicken that will leave you craving more.
6of 20
Pandan Swiss Roll Cake
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine
For a unique and delicious twist on beer can chicken, try this Pandan Swiss roll cake recipe. The chicken is marinated in a fragrant blend of Pandan leaves, coconut milk, and spices, then cooked on the grill for a tender and flavorful dish. The Pandan adds a subtle sweetness and a beautiful green color to the chicken, making it a show-stopping dish for any occasion.
7of 20
Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
This vanilla Swiss roll cake beer can chicken is a perfect combination of sweet and savory flavors. The chicken is marinated in a blend of vanilla, herbs, and spices, then cooked to tender perfection on the grill. The result is a juicy and flavorful chicken that is sure to impress your taste buds.
For a colorful and fun twist on beer can chicken, try this rainbow Swiss roll cake recipe. The chicken is marinated in a blend of colorful spices and herbs, then cooked on the grill for a vibrant and flavorful dish. The rainbow colors will make this chicken a hit at any BBQ or party.
This perfect Swiss roll cake beer can chicken recipe is a crowd-pleasing dish that is sure to impress. The chicken is marinated in a blend of herbs and spices, then cooked on the grill for a juicy and flavorful dish. The perfect balance of flavors in this recipe will have everyone asking for seconds.
10of 20
Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
For a spooky and delicious twist on beer can chicken, try this Beetlejuice Swiss roll cake recipe. The chicken is marinated in a blend of herbs and spices, then cooked on the grill for a tender and flavorful dish. The black and white stripes of the Swiss roll cake add a fun and eerie touch to this dish, making it perfect for Halloween.
If you want to impress your guests with a beautiful and unique beer can chicken, try this patterned Swiss roll cake recipe. The chicken is marinated in a blend of herbs and spices, then cooked on the grill for a juicy and flavorful dish. The patterned Swiss roll cake adds a stunning visual element to the dish, making it a show-stopper for any occasion.
This hurricane Swiss roll cake beer can chicken recipe is a flavorful and delicious twist on the classic recipe. The chicken is marinated in a blend of Cajun spices and herbs, then cooked on the grill to perfection. The result is a juicy and flavorful chicken with a spicy kick that will leave your taste buds dancing.
13of 20
Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
For a light and refreshing twist on beer can chicken, try this raspberry lemon Swiss roll cake recipe. The chicken is marinated in a blend of fresh raspberries, lemon juice, and herbs, then cooked on the grill for a tender and flavorful dish. The combination of sweet and tangy flavors in this dish will have you coming back for more.
14of 20
Double Lemon Swiss Roll Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
This double lemon Swiss roll cake beer can chicken recipe is perfect for lemon lovers. The chicken is marinated in a blend of lemon juice, zest, and herbs, then cooked on the grill for a flavorful and tender dish. The double dose of lemon in this recipe adds a bright and zesty flavor to the chicken.
15of 20
No-Bake Swiss Roll Cake
Main Ingredients: Instant Chocolate Pudding Mix, Whole Milk, Cool Whip
If you don't have access to a grill, don't worry – you can still enjoy a delicious beer can chicken with this no-bake Swiss roll cake recipe. The chicken is marinated in a blend of herbs and spices, then cooked in the oven for a tender and flavorful dish. The no-bake Swiss roll cake adds a subtle sweetness to the chicken, making it a perfect option for those who prefer a less smoky flavor.
16of 20
Charlotte Royale (Swiss Roll Cake)
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
This Charlotte Royale Swiss roll cake beer can chicken recipe is a unique and delicious combination of flavors. The chicken is marinated in a blend of herbs and spices, then cooked on the grill to perfection. The Charlotte Royale Swiss roll cake adds a sweet and fruity element to the dish, making it a perfect summer BBQ option.
17of 20
Peanut Flour Swiss Roll Cake
Main Ingredients: Eggs, Peanut Flour, Erythritol, Baking Powder, Salt
For a nutty and delicious twist on beer can chicken, try this peanut flour Swiss roll cake recipe. The chicken is marinated in a blend of peanut flour, herbs, and spices, then cooked on the grill for a flavorful and tender dish. The peanut flavor in this recipe adds a unique and delicious touch to the chicken.
18of 20
Vietnamese Coffee Swiss Roll Cake
Main Ingredients: Cake Flour, Unsweetened Cocoa Powder, Granulated Sugar
Coffee lovers, this one's for you. This Vietnamese coffee Swiss roll cake beer can chicken recipe is a perfect blend of sweet and savory flavors. The chicken is marinated in a blend of Vietnamese coffee, herbs, and spices, then cooked on the grill for a tender and flavorful dish. The coffee adds a unique and delicious flavor to the chicken, making it a must-try recipe.
19of 20
Coconut Almond Swiss Roll Cake
Main Ingredients: Sliced Almonds, Sweetened Coconut Flakes, Large Eggs
Get whisked away to a tropical paradise with this coconut almond Swiss roll cake beer can chicken recipe. The chicken is marinated in a blend of coconut milk, almond extract, and spices, then cooked on the grill for a juicy and flavorful dish. The coconut and almond flavors add a sweet and nutty element to the chicken that will transport you to a beach vacation.
Last but definitely not least, this black forest Swiss roll cake beer can chicken recipe is a decadent and delicious twist on the classic recipe. The chicken is marinated in a blend of dark chocolate, cherries, and spices, then cooked on the grill for a tender and flavorful dish. The result is a rich and indulgent chicken that is perfect for special occasions or when you're craving something a little extra.
Ingredients:
Dry Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 6 eggs, separated
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 teaspoon vanilla extract
Filling:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a 10x15 inch jelly roll pan with parchment paper and lightly grease with cooking spray.
Step 2: Mix Dry Ingredients
In a small bowl, sift together the flour, baking powder, and salt. Set aside.
Step 3: Beat the Egg Whites
In a large bowl, beat the egg whites until stiff peaks form. Gradually add in the granulated sugar, beating until the mixture is glossy and holds its shape.
Step 4: Mix Wet Ingredients
In a separate bowl, beat the egg yolks, vegetable oil, water, and vanilla extract until well combined. Gradually fold in the dry ingredients until just combined.
Step 5: Combine Batters
Gently fold the egg white mixture into the egg yolk mixture, being careful not to overmix. Pour the batter into the prepared pan and spread evenly.
Step 6: Bake and Roll
Bake for 12-15 minutes, until the cake is lightly golden and springs back when touched. Immediately remove the cake from the pan and place it on a clean kitchen towel. Carefully roll the cake, starting from the short end, and let it cool completely.
Step 7: Make the Filling
In a medium bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Step 8: Assemble and Serve
Unroll the cooled cake and spread the whipped cream filling evenly over the surface. Re-roll the cake and refrigerate for at least 1 hour before serving. Garnish with powdered sugar and fresh fruit, if desired. Enjoy your homemade chiffon swiss roll!
With its light and airy texture and deliciously creamy filling, this chiffon swiss roll is the perfect dessert for any occasion. Impress your guests with this elegant and tasty treat, and enjoy the compliments that come your way. Give this recipe a try and see for yourself just how delicious and easy it is to make at home.