20 Chickpeas Potatoes Indian Recipe Get Ready To Indulge!
Published on: Mar 28, 2024
For many people, Indian cuisine is synonymous with bold flavors and aromatic spices. Among the many delicious dishes that have gained popularity around the world, chickpeas and potatoes stand out as a favorite. This simple yet satisfying combination is a staple in Indian households and has become a beloved recipe for many food enthusiasts. Whether you're looking for a hearty vegetarian meal or a flavorful side dish, this chickpeas and potatoes Indian recipe is sure to impress. Let's explore the key ingredients and steps to create this flavorful dish.
Main Ingredients: Vegetable Broth, Chickpeas, Tomatoes, Potatoes, Red
If you're looking for a hearty and comforting meal, this Slow Cooker Indian Potato Kale Soup is the perfect choice. The combination of tender potatoes, nutrient-rich kale, and flavorful Indian spices creates a delicious and satisfying dish that is sure to become a family favorite. Plus, the slow cooker makes preparation a breeze, allowing you to enjoy a warm and delicious meal without spending hours in the kitchen.
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Vegetarian Indian Rice and Potatoes
Main Ingredients: Potatoes, Yogurt, Fresh Cilantro, Ginger, Garlic
This Vegetarian Indian Rice and Potatoes dish is a delicious and easy option for a weeknight dinner. It's packed with flavor from aromatic spices like cumin, coriander, and turmeric, and the addition of potatoes makes it a filling and satisfying meal. Serve it with your favorite protein or enjoy it on its own for a tasty and wholesome vegetarian meal.
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Vegan Butter Chicken (Indian Butter Chickpeas)
Main Ingredients: Chickpeas, Coconut Yogurt, Lemon Juice, Minced Shallot
For a vegan twist on the classic Indian dish, try this Vegan Butter Chicken made with chickpeas instead of chicken. The creamy and flavorful sauce is made with a combination of coconut milk, tomatoes, and cashews, giving it a rich and indulgent taste without any dairy. This dish is perfect for those following a plant-based diet, but it's so delicious that even meat-lovers will enjoy it.
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Crispy Aloo Tikki (Potato Patty)
Main Ingredients: Potatoes, Corn Starch, Salt, Cilantro, Oil, Chick Pea
Aloo Tikki, or potato patties, are a popular Indian street food that can easily be made at home. These crispy and flavorful patties are made with a combination of mashed potatoes, spices, and herbs, and are often served with chutney or yogurt for dipping. They make a great appetizer or side dish, and can even be used as a vegetarian burger patty.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry is a delicious and nutritious meal that can be made in under 30 minutes. The combination of creamy coconut milk, aromatic spices, and protein-packed chickpeas makes it a filling and satisfying dish. Serve it over rice or with naan bread for a complete and flavorful meal.
This South Indian Potato Curry, also known as Aloo Curry, is a simple and flavorful dish that is perfect for a quick and easy weeknight dinner. The potatoes are cooked in a fragrant and spicy tomato-based sauce, creating a delicious and satisfying meal that pairs well with rice or naan bread. It's a great option for those who are new to Indian cuisine, as it's not too spicy but still full of flavor.
This Indian Vegetable Curry is a versatile and delicious dish that can be made with a variety of vegetables, making it perfect for using up any veggies you have on hand. The combination of aromatic spices, vegetables, and coconut milk creates a flavorful and creamy curry that is sure to please. Serve it over rice or with naan bread for a complete and satisfying meal.
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Indian Cauliflower Chickpea Curry
Main Ingredients: Vegetable Oil, Small Onion, Salt, Cumin, Ground
Cauliflower and chickpeas are a winning combination in this Indian Cauliflower Chickpea Curry. The tender cauliflower and protein-rich chickpeas are cooked in a fragrant and flavorful curry sauce, creating a delicious and wholesome dish that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
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Vegan Indian Potato Chickpea Stew
Main Ingredients: Vegetable Oil, Carrots, Yukon Gold Potatoes, Garam
For a hearty and flavorful stew that is both vegan and gluten-free, try this Vegan Indian Potato Chickpea Stew. The combination of potatoes, chickpeas, and a variety of spices creates a rich and satisfying dish that is perfect for chilly nights. Serve it with rice or quinoa for a complete and nutritious meal.
Looking for a unique and flavorful twist on traditional potato salad? This Indian Potato Salad is the perfect option. The potatoes are tossed in a spicy and tangy dressing made with mustard seeds, cumin, and lemon juice, creating a delicious and refreshing side dish that pairs well with any Indian meal.
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Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
This Vegan Potato Curry is a simple and delicious dish that can be made in just one pot. The potatoes are cooked in a creamy and flavorful sauce made with coconut milk and a variety of spices, creating a dish that is both satisfying and nutritious. Serve it with rice or naan bread for a complete and comforting meal.
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Indian Cauliflower Stew With Crispy Chickpeas
Main Ingredients: Cooking Oil, Russet Potato, Kosher Salt, Mustard Seed
This Indian Cauliflower Stew is a hearty and flavorful dish that is perfect for those looking for a meatless meal option. The tender cauliflower is cooked in a fragrant and spicy tomato-based sauce, while the crispy chickpeas add a satisfying crunch. Serve it over rice or with naan bread for a complete and delicious meal.
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Indian Spiced Potatoes with Tamarind Sauce
Main Ingredients: Baby Potatoes, Carrot, Chickpeas, Slivered Almonds
If you love sweet and sour flavors, you'll love these Indian Spiced Potatoes with Tamarind Sauce. The potatoes are coated in a tangy and flavorful sauce made with tamarind paste, giving them a unique and delicious taste. Serve them as a side dish or as an appetizer for a flavorful and impressive dish.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
Chana Masala, or Indian Chickpea Curry, is a popular dish in Punjabi cuisine and is loved by many for its rich and spicy flavors. This recipe uses a combination of aromatic spices, tomatoes, and chickpeas to create a flavorful and satisfying dish that is perfect for any occasion. Serve it with rice or naan bread for a complete and delicious meal.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
This North Indian Chickpea Curry is a simple and delicious dish that is perfect for a quick and easy weeknight dinner. The combination of chickpeas, tomatoes, and a variety of spices creates a flavorful and hearty dish that can be served with rice, naan bread, or your favorite grain for a complete and satisfying meal.
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Slow-Cooker Indian-Spiced Chickpeas & Red Potatoes
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Coriander
This Slow-Cooker Indian-Spiced Chickpeas & Red Potatoes dish is a great option for those busy days when you still want a delicious and healthy meal. The chickpeas and potatoes are cooked in a flavorful and aromatic sauce, creating a hearty and satisfying dish that can be served over rice or with naan bread for a complete and filling meal.
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Chickpea Pulav (Chola Biryani, One Pot Meal)
Main Ingredients: Rice, Chickpeas, Tomatoes, Potato, Spinach, Bell
This Chickpea Pulav, also known as Chola Biryani, is a one-pot meal that is full of flavor and nutrients. The combination of aromatic spices, basmati rice, and protein-rich chickpeas creates a delicious and satisfying dish that is perfect for a weeknight dinner or a special occasion. Serve it with raita or yogurt for a complete and balanced meal.
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Indian Spiced Vegetable Chickpea Soup + Blendtec...
Main Ingredients: Olive Oil, Sweet Onion, Garlic, Celery Stalk, Carrot
This Indian Spiced Vegetable Chickpea Soup is a great option for those looking for a healthy and flavorful meal. The combination of vegetables, chickpeas, and a variety of spices creates a hearty and nutritious soup that can be made in just 20 minutes. Plus, using a Blendtec blender makes preparation a breeze, simplifying the process and resulting in a smooth and creamy soup.
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Vegan Chana Aloo Masala (Indian Chickpea & Potato...
Main Ingredients: Cardamom Pods, Cloves, Coriander Seeds, Anis, Cumin
This Vegan Chana Aloo Masala, made with Indian chickpeas and potatoes, is a delicious and easy option for a vegan meal. The combination of chickpeas, potatoes, and a variety of spices creates a flavorful and hearty dish that is perfect for any occasion. Serve it with rice or naan bread for a complete and satisfying meal.
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Instant Pot Indian Potato Salad with Idaho Potatoes
Main Ingredients: Red Potatoes, Water, Carrots, Green Peas, Olive Oil
For a quick and easy side dish, try this Instant Pot Indian Potato Salad made with Idaho Potatoes. The potatoes are cooked to perfection in the Instant Pot and then tossed in a tangy and flavorful dressing made with mustard seeds, cumin, and lemon juice. It's a great option for a summer BBQ or a potluck dish.
Key Ingredients
Chickpeas
Chickpeas, also known as garbanzo beans, are a versatile legume that is a staple in Indian cuisine. They are a good source of protein, fiber, and several essential vitamins and minerals. In this recipe, the chickpeas are cooked until they are soft and creamy, adding a hearty texture to the dish.
Potatoes
Potatoes are another staple ingredient in Indian cuisine and add a comforting element to this recipe. They are a good source of carbohydrates and provide a starchy base for the dish. The potatoes are cooked until tender and infused with the flavorful spices, making them a delicious addition to the chickpeas.
Spices
The key to creating the bold flavors in this dish lies in the spices. A mix of cumin, turmeric, coriander, and garam masala adds a depth of flavor and vibrant color to the dish. The spices are first toasted in oil to release their aromas before being added to the dish, giving it a rich and authentic taste.
Recipe Steps
Step 1: Preparing the Chickpeas
Begin by soaking the chickpeas overnight or for at least 8 hours. This will help soften them and reduce the cooking time. Drain and rinse the chickpeas before adding them to a pot of boiling water. Cook for about 30 minutes or until they are tender.
Step 2: Cooking the Potatoes
While the chickpeas are cooking, peel and chop the potatoes into small cubes. Heat oil in a separate pan and add the potatoes, along with some mustard seeds and curry leaves. Once the potatoes start to soften, add the spices and cook until fragrant.
Step 3: Combining the Ingredients
Once the chickpeas and potatoes are cooked, add the potatoes to the pot with the chickpeas. Stir well and let it simmer for a few minutes so the flavors can blend together.
Step 4: Serving and Enjoying
Garnish the dish with some fresh coriander leaves and serve hot with some rice or naan bread. This dish is also delicious as a side to any Indian meal. Enjoy the flavorful combination of chickpeas and potatoes in every bite.
In conclusion, this chickpeas and potatoes Indian recipe is a must-try for anyone looking to explore the delicious flavors of Indian cuisine. With simple ingredients and easy steps, this dish is perfect for a hearty weeknight meal or to impress guests at a dinner party. Give it a try and savor the rich and bold flavors of this classic Indian dish.
