15 Chickpeas Masala Indian Recipe Prepare To Be Amazed!
Published on: Mar 27, 2024
If you're looking for a flavorful and easy Indian recipe to spice up your dinner routine, look no further than chickpeas masala. This dish, also known as chana masala, is a popular vegetarian option that is packed with protein and hearty spices. Not only is it a staple in Indian cuisine, but it has also gained popularity worldwide for its delicious and satisfying flavors. Let's dive into the world of chickpeas masala and learn how to make this mouth-watering dish at home.
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
Chickpea masala, also known as chana masala, is a classic Indian dish that is loved by many for its flavorful and hearty combination of spices and chickpeas. This dish is perfect for vegetarians and vegans, as it is packed with protein and nutrients. It is also a great option for those who are looking to incorporate more plant-based meals into their diet.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a delicious and creamy twist on the traditional chana masala. The addition of coconut milk adds a rich and velvety texture to the dish, while the blend of spices gives it a warm and comforting flavor. This dish is perfect for those who enjoy a little bit of sweetness in their savory meals.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
If you're looking to add some greens to your meal, this chickpea spinach curry is the perfect option. The combination of chickpeas and spinach creates a delicious and nutritious dish that is packed with vitamins and minerals. The addition of spices like cumin, coriander, and turmeric gives this dish a flavorful kick.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana masala is a staple in Indian cuisine and for good reason. This dish is made with a blend of spices including cumin, coriander, and garam masala, giving it a warm and fragrant taste. The chickpeas add a hearty texture to the dish, making it a filling and satisfying meal.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
If you're new to Indian cooking or just looking for a quick and easy meal, this easy chana masala recipe is perfect for you. It requires minimal ingredients and can be made in under 30 minutes. The end result is a flavorful and hearty dish that is sure to become a household favorite.
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Chana Masala (Indian Chickpeas)
Main Ingredients: Chickpeas, Chopped Tomatoes, Onion, Ginger Paste
This chana masala recipe is a traditional Indian dish that is bursting with flavor. The combination of spices like garam masala, ginger, and garlic create a rich and aromatic sauce that pairs perfectly with the chickpeas. Serve it over rice or with some naan bread for a complete and delicious meal.
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Homestyle Chana Masala | Indian Chickpeas
Main Ingredients: Chickpeas, Bay Leaves, Hot Water, Chick Peas, Water
This homestyle chana masala recipe is a family favorite in many Indian households. It is simple to make but packed with flavor, making it the perfect comfort food. The key to this dish is letting the spices cook down and develop their flavors before adding in the chickpeas.
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Cauliflower and Chickpea Masala
Main Ingredients: Garam Masala, Cumin, Turmeric, Smoked Paprika, Cayenne
This cauliflower and chickpea masala is a vegetarian twist on the classic chicken tikka masala. The cauliflower adds a unique and delicious texture to the dish, while the chickpeas provide a hearty and protein-rich element. The blend of spices creates a flavorful and aromatic sauce that pairs perfectly with the vegetables.
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South Indian Restaurant Style Chana Masala
Main Ingredients: Chickpeas, Cardamom, Cloves, Bayleaf, Star Anise
This South Indian restaurant style chana masala is a must-try for anyone who loves Indian cuisine. This dish is packed with flavor, thanks to the blend of spices like garam masala, cumin, and coriander. The addition of tomatoes and onions adds a tangy and savory element to the dish.
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Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
This North Indian chana masala recipe is a favorite among many for its authentic and traditional flavors. The combination of spices like garam masala, turmeric, and chili powder creates a bold and delicious sauce that pairs perfectly with the chickpeas. Serve it over rice or with some naan bread for a satisfying meal.
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Chickpea Tikka Masala
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Garam
Chickpea tikka masala is a vegetarian version of the popular chicken tikka masala. This dish is made with a rich and creamy tomato-based sauce that is packed with flavor from spices like garam masala and turmeric. The chickpeas add a hearty and protein-packed element to the dish, making it a filling and satisfying meal.
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Chickpea Tikka Masala (Vegan)
Main Ingredients: Coconut Oil, Red Onion, Fresh Ginger, Garlic, Sea Salt
This vegan chickpea tikka masala is a great option for those who are looking for a plant-based version of this popular dish. The creamy and flavorful sauce is made with coconut milk and a blend of spices, giving it a rich and delicious taste. Serve it over rice or with some naan bread for a complete meal.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
This Punjabi chana masala is a flavorful and spicy version of the classic dish. The addition of ginger, garlic, and green chilies adds a kick to the sauce, while the blend of spices creates a bold and aromatic flavor. This dish is perfect for those who love a little heat in their meals.
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Instant Pot Chana Masala (Indian Chickpeas Curry)
Main Ingredients: Chickpeas, Water, Olive Oil, Tomatoes, Onion, Ginger
This instant pot chana masala recipe is perfect for those who want a quick and easy meal without sacrificing flavor. The instant pot speeds up the cooking process, making this dish perfect for busy weeknights. The end result is a delicious and satisfying meal that can be made in under 30 minutes.
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Indian-Spiced Chickpea Curry (Chana Masala)
Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
This Indian-spiced chickpea curry, also known as chana masala, is a delicious and easy dish that is perfect for vegetarians and vegans. The combination of spices like turmeric, cumin, and coriander creates a flavorful and aromatic sauce that pairs perfectly with the chickpeas. Serve it over rice or with some naan bread for a complete meal.
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Quick Chana Masala
Main Ingredients: Coconut Oil, Cumin Seeds, Yellow Onion, Minced Fresh
This quick chana masala recipe is perfect for those who want a flavorful and satisfying meal without spending hours in the kitchen. The key to this dish is using canned chickpeas, making it perfect for a last-minute meal. The blend of spices creates a delicious and bold flavor that will have you coming back for seconds.
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Vegan Chana Aloo Masala (Indian Chickpea & Potato...
Main Ingredients: Cardamom Pods, Cloves, Coriander Seeds, Anis, Cumin
This vegan chana aloo masala is a hearty and flavorful dish that combines chickpeas and potatoes in a delicious and aromatic sauce. The addition of spices like garam masala and turmeric add warmth and depth to the dish, while the chickpeas and potatoes provide a satisfying and filling element.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
These vegan masala pakoras are a tasty and unique way to enjoy chickpeas. The chickpea-flour fritters are packed with spices like cumin, coriander, and garam masala, giving them a bold and delicious flavor. Serve them as a snack or appetizer, or enjoy them as a side dish with your favorite meal.
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Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
This chana masala recipe is perfect for beginners who are looking to make this classic dish at home. The step-by-step instructions make it easy to follow along and create a delicious and authentic chana masala. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Rava Dosas (Indian Crepes) with Summer Squash + Tomato...
Main Ingredients: Coconut, Coconut Oil, Onion, Garlic, Fresh Ginger
Add a unique twist to your chana masala with these rava dosas. These Indian crepes are made with semolina flour and stuffed with a delicious chickpea filling. The addition of summer squash and a tangy tomato chutney adds a fresh and flavorful element to the dish.
The History and Origins of Chickpeas Masala
Chickpeas masala has been a staple in Indian cuisine for centuries, with its origins tracing back to the Punjab region of India. This dish was traditionally made in clay pots, slow-cooked over a wood-burning fire, giving it a smoky flavor. It was a popular street food in India and was often served with flatbread, known as naan. Over time, chickpeas masala has evolved and can now be found on menus in Indian restaurants all over the world.
The Key Ingredients
The star ingredient in chickpeas masala is, of course, the chickpeas themselves. These legumes are not only a great source of protein but also have a nutty and slightly sweet flavor that pairs perfectly with the spices in this dish. Other key ingredients include tomatoes, onions, and garlic, which are sautéed until soft and then combined with a blend of spices such as cumin, coriander, and garam masala. These spices give chickpeas masala its signature aroma and depth of flavor.
Making the Perfect Chickpeas Masala
To make the perfect chickpeas masala, start by draining and rinsing a can of chickpeas. In a separate pan, sauté diced onions, crushed garlic, and diced tomatoes until they are soft and fragrant. Next, add in the spices and cook for a few more minutes to release their flavors. Then, add in the chickpeas and let it simmer for about 10 minutes, allowing the flavors to meld together. Serve your chickpeas masala over a bed of rice or with naan bread for a complete and satisfying meal.
Customizing Your Chickpeas Masala
One of the best things about chickpeas masala is that it is highly customizable. You can add in vegetables such as spinach or bell peppers for extra nutrition, or protein sources such as tofu or paneer for a heartier dish. You can also adjust the spices to your liking, adding more or less depending on your preference. This dish is a great way to get creative and make it your own.
In conclusion, chickpeas masala is a delicious and versatile Indian dish that is perfect for vegetarians and meat-eaters alike. With its rich history and flavorful ingredients, it is no wonder that it has become a beloved dish all around the world. So why not give it a try and add some spice to your dinner table tonight?
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