17 Chickpeas Curry South Indian Recipe Get Ready To Indulge!
Published on: Mar 29, 2024
For those who love Indian cuisine, chickpea curry is a must-try dish. This flavorful and hearty dish is a staple in many South Indian households and is enjoyed by people all over the world. Made with simple ingredients and bursting with aromatic spices, chickpea curry is a perfect combination of taste and nutrition. In this article, we will take a closer look at this South Indian recipe and learn how to make it at home. Whether you are a seasoned chef or a beginner in the kitchen, this article will guide you through the steps to create a delicious chickpea curry that will impress your taste buds and leave you wanting more.
Ground Chicken (or Turkey) and Chickpea Curry Stew...
Main Ingredients: Olive Oil, Ground Chicken, Onion, Curry Powder
Looking for a hearty and flavorful dish that combines the goodness of chicken and chickpeas? This ground chicken (or turkey) and chickpea curry stew is the perfect recipe for you. Packed with protein and spices, this dish is sure to satisfy your taste buds and keep you full for hours.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
This classic chickpea curry recipe is a staple in many Indian households. Made with a blend of aromatic spices and creamy chickpeas, this dish is full of flavor and nutrients. Serve it with rice or naan for a complete meal.
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Chickpea Curry, South Indian Style
Main Ingredients: Canned Chickpeas, Onion, Medium Tomatoes, Curry Leaves
If you're a fan of South Indian cuisine, then you'll love this chickpea curry recipe. Made with a unique blend of spices and coconut milk, this dish has a creamy and spicy kick that will leave you wanting more.
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South Indian Coconut Chickpea Curry (Spicy and Vegan)
Main Ingredients: Dried White Chickpeas, Water, Salt, Grated Coconut
For all the vegans out there, this South Indian coconut chickpea curry is a must-try. It's packed with flavor and spice, and the creamy coconut milk adds a delicious twist to the traditional chickpea curry. Serve it with some steamed rice or quinoa for a filling and nutritious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Another delicious variation of the classic chickpea curry is this Indian chickpea coconut curry. The combination of spices and coconut milk creates a rich and creamy sauce that pairs perfectly with the tender chickpeas. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
Looking for a vegetarian option? This South Indian potato curry is the perfect recipe for you. Made with a blend of spices and potatoes, this dish is hearty, flavorful, and easy to make. Serve it with some warm roti or naan for a complete and satisfying meal.
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Indian Chickpea Curry with Mango Powder
Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
If you're looking to add a unique twist to your chickpea curry, try adding some mango powder. This Indian chickpea curry with mango powder is a burst of flavors in every bite. The tanginess of the mango powder adds a refreshing twist to the rich and creamy curry. Serve it with some basmati rice for a complete and delicious meal.
This Indian chickpea curry recipe is a classic and a crowd favorite. Made with a blend of spices and chickpeas, this dish is simple yet packed with flavor. It's the perfect dish to make when you're short on time but still want something delicious and nutritious.
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Chickpea Curry
Main Ingredients: Chick Peas, Curry Powder, Garam Masala, Coriander
For a quick and easy chickpea curry recipe, try this one out. Made with simple ingredients and spices, this dish is perfect for a weeknight dinner. Plus, it's vegetarian-friendly and can be made vegan by using coconut milk instead of yogurt.
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Indian Spiced Chickpea Curry
Main Ingredients: Olive Oil, Yellow Onion, Tomatoes, Minced Garlic
Spice up your traditional chickpea curry with this Indian spiced version. The addition of garam masala and cumin adds a depth of flavor to the dish, making it perfect for those who love spicy food. Serve it with some fluffy basmati rice or naan bread for a delicious meal.
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Indian Cauliflower Chickpea Curry
Main Ingredients: Vegetable Oil, Small Onion, Salt, Cumin, Ground
Looking for a vegetarian and gluten-free option? This Indian cauliflower chickpea curry is the perfect recipe for you. The combination of cauliflower and chickpeas creates a hearty and nutritious dish that is full of flavor. Serve it with some quinoa or rice for a complete and healthy meal.
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Indian Coconut Chickpea Curry (Vegan, GF)
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're following a vegan and gluten-free diet, you don't have to miss out on the deliciousness of Indian cuisine. This Indian coconut chickpea curry is both vegan and gluten-free, but still packed with flavor and spice. The creamy coconut milk and blend of spices make this dish a must-try.
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Slow Cooker Indian Chickpea Curry
Main Ingredients: Cooking Oil, Onion, Garlic, Ginger, Cumin, Coriander
For a hassle-free dinner, try this slow cooker Indian chickpea curry recipe. Simply throw all the ingredients in your slow cooker and let it cook for a few hours. The result? A flavorful and tender chickpea curry that is perfect for a busy weeknight.
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Cauliflower and Chickpea Curry
Main Ingredients: Medium Onion, Coconut Oil, Garlic, Ginger, Green
If you're a fan of cauliflower, you have to try this cauliflower and chickpea curry recipe. The combination of these two ingredients creates a flavorful and nutritious dish that is perfect for a vegetarian meal. Serve it with some fluffy rice or quinoa for a complete and satisfying meal.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
This Punjabi chana masala recipe is a must-try for all the spice lovers out there. Made with a blend of aromatic spices and chickpeas, this dish is full of flavor and packed with nutrients. Serve it with some warm roti or naan bread for a delicious and filling meal.
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Indian-Spiced Chickpea Curry (Chana Masala)
Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
For a unique and flavorful twist on the classic chickpea curry, try this Indian-spiced version. The blend of spices and herbs creates a rich and aromatic sauce that pairs perfectly with the chickpeas. This dish is perfect for a dinner party or for a cozy night in.
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Quick Indian spinach and chickpea curry
Main Ingredients: Extra Virgin Olive Oil, Medium Yellow Onion, Garlic
This quick and easy Indian spinach and chickpea curry is perfect for those busy weeknights when you still want to enjoy a delicious homemade meal. The addition of spinach adds a burst of nutrients to the dish, making it a healthy and flavorful option.
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Vegetarian Chickpea Curry With Coconut Milk
Main Ingredients: Olive Oil, Yellow Onion, Ginger, Garlic, Chickpeas
If you're a vegetarian, you don't have to miss out on the creamy and flavorful goodness of coconut milk. This vegetarian chickpea curry with coconut milk is packed with flavor and spice, and the creamy coconut milk creates a delicious and rich sauce. Serve it with some warm naan bread for a delicious and satisfying meal.
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Vegan Chickpea Curry
Main Ingredients: Vegetable Oil, Small Yellow Onion, Garlic, Ginger
For all the vegans out there, this vegan chickpea curry is a must-try. Made with a blend of spices and coconut milk, this dish is full of flavor and nutrients. Serve it with some rice or quinoa for a filling and delicious meal.
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Chana Masala (Easy and Authentic Chickpea Curry)
Main Ingredients: Neutral Oil, Cumin Seeds, Medium Onion, Garlic, Ginger
This easy and authentic chana masala recipe is a classic and a crowd favorite. Made with simple ingredients and spices, this dish is perfect for a quick and delicious meal. Serve it with some warm roti or basmati rice for a complete and satisfying meal.
The Versatile Chickpea
Chickpeas, also known as garbanzo beans, are a type of legume that is widely used in South Indian cuisine. They are a rich source of protein, fiber, and essential vitamins and minerals. These small, round beans can be found in many different forms, including dried, canned, or ground into flour. In this curry recipe, we will be using canned chickpeas for convenience and time-saving purposes. However, you can also use dried chickpeas if you prefer. Just remember to soak them overnight before cooking to ensure they are soft and tender.
The Spices
One of the highlights of chickpea curry is its blend of aromatic spices. The combination of cumin, coriander, turmeric, and garam masala gives this dish its distinct flavor and aroma. These spices not only add depth to the dish but also provide numerous health benefits. Cumin and coriander aid in digestion, turmeric has anti-inflammatory properties, and garam masala is a potent antioxidant. So not only is this dish delicious, but it is also good for you!
The Cooking Process
To start making chickpea curry, heat oil in a pan and add cumin seeds. Once they start to sizzle, add chopped onions, ginger, and garlic. Sauté until the onions turn golden brown. Next, add the spices and cook for a minute until fragrant. Then add canned chickpeas, tomato puree, and water. Let it simmer for about 15 minutes, until the sauce thickens. Garnish with fresh cilantro and serve with rice or naan bread.
With just a few simple steps, you can create a mouth-watering chickpea curry that is sure to be a hit with your family and friends. Feel free to adjust the spice levels according to your preference and experiment with different ingredients to make it your own. So next time you are craving some South Indian flavors, try making this easy and delicious chickpea curry at home. Trust us, your taste buds will thank you.
In Conclusion
In conclusion, chickpea curry is a versatile and flavorful dish that is a staple in South Indian cuisine. Made with simple ingredients and bursting with aromatic spices, this dish is not only delicious but also packed with nutrition. With the help of this article, you can now confidently make chickpea curry at home and impress your loved ones with your cooking skills. Give this recipe a try and enjoy a taste of South India in your own kitchen.
