19 Chickpeas Curry Recipe North Indian Taste The Magic Today!
Published on: Mar 29, 2024
Chickpeas curry, also known as chana masala, is a popular and delicious dish in North Indian cuisine. This flavorful and hearty dish is made from chickpeas, a staple ingredient in Indian cooking, and a blend of fragrant spices. It is typically served with rice, naan bread, or roti, and is a favorite among vegetarians and non-vegetarians alike. If you're looking to add more Indian-inspired dishes to your cooking repertoire, this chickpeas curry recipe is a must-try.
Ground Chicken (or Turkey) and Chickpea Curry Stew...
Main Ingredients: Olive Oil, Ground Chicken, Onion, Curry Powder
If you're looking for a hearty and flavorful chicken recipe, this Ground Chicken and Chickpea Curry Stew is a must-try. Made with tender ground chicken (or turkey) and hearty chickpeas, this stew is packed with delicious Indian spices and flavors.
The chickpeas add a satisfying texture to the stew while also providing a good source of protein and fiber. Plus, the combination of ground chicken and chickpeas makes this dish a healthier alternative to traditional beef stews.
For an extra kick of flavor, add a touch of garam masala to the stew. This Indian spice blend adds a warm and slightly sweet flavor to the dish, making it even more irresistible.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
This North Indian Chickpea Curry is a classic dish that is loved by many. The combination of tender chickpeas, creamy coconut milk, and aromatic spices creates a rich and flavorful curry that will have you coming back for seconds.
To make this dish even more authentic, use ghee instead of oil to sauté the onions and spices. Ghee is a type of clarified butter commonly used in Indian cooking and adds a rich and nutty flavor to the dish.
For added protein, you can also add some diced paneer (Indian cottage cheese) to the curry. The paneer will soak up all the delicious flavors and add a creamy texture to the dish.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
This Chickpea Curry is a simple and easy recipe that can be made in under 30 minutes. It's perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
The key to making this curry flavorful is to fry the spices in oil before adding the chickpeas and other ingredients. This technique helps to release the flavor and aroma of the spices, creating a more intense and delicious curry.
For a burst of freshness, top the curry with some chopped coriander leaves before serving. The herb adds a pop of color and a bright, herbaceous flavor to the dish.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry is a creamy and comforting dish that is perfect for cold winter nights. The combination of creamy coconut milk, tender chickpeas, and aromatic spices creates a delicious and satisfying curry that will warm you from the inside out.
To make this curry even more flavorful, add a teaspoon of turmeric to the dish. Turmeric not only adds a beautiful golden color to the curry, but it also has anti-inflammatory properties and adds a slightly earthy flavor to the dish.
For a complete meal, serve this curry over some fluffy basmati rice and top it with some chopped cashews for a crunchy texture.
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Indian Chickpea Curry with Mango Powder
Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
This Indian Chickpea Curry with Mango Powder is a unique and delicious twist on the classic chickpea curry. The addition of amchur powder (also known as mango powder) adds a tangy and slightly sweet flavor to the dish, making it stand out from your typical curry.
To make this dish even more nutritious, you can add some spinach to the curry. The spinach will wilt down and add a boost of vitamins and minerals to the dish without altering the flavor too much.
If you're feeling adventurous, you can also substitute the chickpeas with black chickpeas for a unique twist on this dish. Black chickpeas have a slightly nuttier flavor and a firmer texture, making them a great addition to this curry.
This Indian Chickpea Curry is a versatile and customizable dish that can be made with whatever ingredients you have on hand. It's a great way to use up leftover vegetables and can be easily adapted to suit different dietary preferences.
For a vegan version of this curry, simply omit the ghee and use coconut oil instead. You can also substitute the chicken broth with vegetable broth for a vegetarian option.
For added texture and flavor, you can also add some diced potatoes or cauliflower to the curry. These vegetables will absorb all the delicious spices and add a hearty and comforting element to the dish.
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Indian Spiced Chickpea Curry
Main Ingredients: Olive Oil, Yellow Onion, Tomatoes, Minced Garlic
This Indian Spiced Chickpea Curry is a simple and flavorful dish that is perfect for a quick weeknight meal. It's made with a blend of aromatic spices, tender chickpeas, and creamy coconut milk, creating a delicious and satisfying curry that everyone will love.
The key to making this dish extra flavorful is to toast the spices in a dry pan before adding them to the curry. This technique helps to bring out the flavor and aroma of the spices, making the curry more delicious.
For a pop of freshness and color, serve this curry with some diced tomatoes and sliced green onions. The tomatoes add a touch of acidity and the green onions add a mild onion flavor to the dish.
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Chickpea Curry
Main Ingredients: Chick Peas, Curry Powder, Garam Masala, Coriander
This Chickpea Curry is a hearty and satisfying dish that is perfect for chilly days. The combination of chickpeas, tender chicken, and aromatic spices makes this dish a flavorful and comforting meal that will warm you up from the inside out.
For added texture and flavor, you can also add some cauliflower florets to the curry. The cauliflower will absorb all the delicious spices and add a slightly sweet and nutty flavor to the dish.
For a complete meal, serve this curry over some quinoa or brown rice. These grains are a great source of protein and fiber and will make the dish more filling and nutritious.
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Indian Cauliflower Chickpea Curry
Main Ingredients: Vegetable Oil, Small Onion, Salt, Cumin, Ground
This Indian Cauliflower Chickpea Curry is a delicious and nutritious dish that is packed with flavor. The combination of tender cauliflower, hearty chickpeas, and aromatic spices creates a rich and satisfying curry that is perfect for any occasion.
If you want to make this dish even more filling, you can add some chicken breast to the curry. Simply dice the chicken and add it to the curry when you add the cauliflower, and let it cook until tender.
For a pop of color and freshness, you can also add some chopped cilantro to the curry before serving. The cilantro adds a bright and herbaceous flavor to the dish and makes it look more appetizing.
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Indian Coconut Chickpea Curry (Vegan, GF)
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Chickpea Curry is a delicious and flavorful dish that is also vegan and gluten-free. It's made with creamy coconut milk, tender chickpeas, and fragrant Indian spices, creating a rich and satisfying curry that everyone can enjoy.
To make this dish even more nutritious, you can add some chopped bell peppers to the curry. The bell peppers not only add a pop of color to the dish, but they also provide a good source of vitamin C and antioxidants.
For a touch of sweetness, you can also add some diced butternut squash to the curry. The squash will soak up all the delicious flavors and add a slightly sweet and nutty flavor to the dish.
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Slow Cooker Indian Chickpea Curry
Main Ingredients: Cooking Oil, Onion, Garlic, Ginger, Cumin, Coriander
This Slow Cooker Indian Chickpea Curry is an easy and flavorful dish that requires minimal effort. Simply add all the ingredients to a slow cooker and let it cook for a few hours, and you'll have a delicious and satisfying curry that is perfect for busy days.
The slow cooker method allows all the flavors to meld together and creates a rich and flavorful curry. For an added touch of flavor, add a cinnamon stick to the slow cooker before cooking. The cinnamon adds a warm and slightly sweet flavor to the dish.
Serve this curry with some naan bread or rice for a complete and filling meal.
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Cauliflower and Chickpea Curry
Main Ingredients: Medium Onion, Coconut Oil, Garlic, Ginger, Green
This Cauliflower and Chickpea Curry is a simple and delicious dish that is packed with nutrients and flavor. The combination of tender cauliflower, hearty chickpeas, and aromatic spices creates a satisfying and flavorful curry that is perfect for any occasion.
For an added boost of nutrition, you can also add some chopped kale to the curry. The kale will wilt down and add a good source of vitamins and minerals to the dish.
To make this dish even more filling, you can also add some chicken or shrimp to the curry. Simply cook the protein separately and add it to the curry before serving.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
This Punjabi Chana Masala is a popular and flavorful Indian dish that is loved by many. It's made with tender chickpeas, fragrant spices, and a tangy tomato-based sauce, creating a rich and delicious curry that is perfect for any occasion.
For added texture and flavor, you can also add some potatoes to the curry. The potatoes will absorb all the delicious flavors and add a hearty and filling element to the dish.
Serve this curry with some naan bread or rice for a complete and satisfying meal that will have you coming back for seconds.
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Indian-Spiced Chickpea Curry (Chana Masala)
Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
This Indian-Spiced Chickpea Curry, also known as Chana Masala, is a delicious and flavorful dish that is a staple in Indian cuisine. The combination of tender chickpeas, fragrant spices, and a tangy tomato-based sauce creates a hearty and satisfying curry that is perfect for any occasion.
For an added touch of flavor, add a teaspoon of kasuri methi (dried fenugreek leaves) to the curry. This herb adds a slightly bitter and nutty flavor to the dish, making it even more delicious.
For a complete meal, serve this curry with some basmati rice or naan bread and top it with some chopped cilantro for a burst of freshness.
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Quick Indian spinach and chickpea curry
Main Ingredients: Extra Virgin Olive Oil, Medium Yellow Onion, Garlic
This Quick Indian Spinach and Chickpea Curry is a simple and flavorful dish that is perfect for a busy weeknight. It's made with tender chickpeas, nutrient-packed spinach, and aromatic spices, creating a healthy and satisfying curry that can be made in under 30 minutes.
For a burst of flavor, add a teaspoon of chaat masala to the curry. This spice blend adds a tangy and slightly spicy flavor to the dish, making it even more delicious.
Serve this curry over some quinoa or brown rice for a complete meal that is both nutritious and delicious.
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Vegetarian Chickpea Curry With Coconut Milk
Main Ingredients: Olive Oil, Yellow Onion, Ginger, Garlic, Chickpeas
This Vegetarian Chickpea Curry with Coconut Milk is a creamy and flavorful dish that is perfect for vegetarians and meat-lovers alike. The combination of creamy coconut milk, tender chickpeas, and aromatic spices creates a delicious and satisfying curry that will have you coming back for more.
For added texture and flavor, you can also add some cooked lentils to the curry. The lentils will absorb all the delicious flavors and add a good source of protein and fiber to the dish.
For a complete meal, serve this curry with some naan bread or rice and top it with some chopped peanuts for a crunchy texture.
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Vegan Chickpea Curry
Main Ingredients: Vegetable Oil, Small Yellow Onion, Garlic, Ginger
This Vegan Chickpea Curry is a flavorful and satisfying dish that is perfect for vegans or anyone looking for a healthy and delicious meal. The combination of tender chickpeas, creamy coconut milk, and aromatic spices creates a rich and flavorful curry that will have you going back for seconds.
For added crunch and texture, you can also add some roasted cashews to the curry. The cashews add a nutty and slightly sweet flavor to the dish, making it even more delicious.
For a complete meal, serve this curry with some quinoa or brown rice and top it with some chopped cilantro for a burst of freshness.
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Chana Masala (Easy and Authentic Chickpea Curry)
Main Ingredients: Neutral Oil, Cumin Seeds, Medium Onion, Garlic, Ginger
This Chana Masala is a simple and authentic Indian dish that is a staple in many households. It's made with tender chickpeas, fragrant spices, and a tangy tomato-based sauce, creating a rich and flavorful curry that is perfect for any occasion.
For added flavor and texture, you can also add some tofu to the curry. The tofu will absorb all the delicious flavors and add a good source of protein to the dish.
For a complete meal, serve this curry with some naan bread or rice and top it with some chopped green onions for a mild onion flavor.
This Indian Eggplant Curry is a unique and delicious twist on the classic chickpea curry. The combination of tender eggplant, hearty chickpeas, and aromatic spices creates a rich and flavorful dish that is perfect for vegetarians and meat-eaters alike.
For added protein, you can also add some diced chicken to the curry. The chicken will soak up all the delicious flavors and add a hearty and satisfying element to the dish.
For a burst of freshness and color, top the curry with some chopped tomatoes before serving. The tomatoes add a touch of acidity and a pop of color to the dish.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This Easy Chick Pea and Spinach Indian Curry is a quick and flavorful dish that can be made in under 30 minutes. The combination of tender chickpeas, nutrient-packed spinach, and fragrant spices creates a delicious and healthy curry that is perfect for any occasion.
To make this dish even more nutritious, you can add some sweet potato to the curry. The sweet potato will absorb all the delicious flavors and add a good source of vitamins and minerals to the dish.
Ingredients for Chickpeas Curry:
1. Chickpeas:
Chickpeas, also known as garbanzo beans, are the star ingredient in this dish. They are a great source of protein and fiber and are widely used in Indian cuisine. You can use canned chickpeas or soak and cook dried chickpeas for this recipe.
2. Spices:
The key to a flavorful chickpeas curry is a blend of aromatic spices. Some essential spices for this dish include coriander, cumin, turmeric, garam masala, and red chili powder. These spices not only add flavor but also have numerous health benefits.
3. Tomatoes and Onions:
Tomatoes and onions are used as a base for the curry sauce. They add a tangy and sweet flavor to balance out the spices. You can use fresh or canned tomatoes for this recipe.
4. Ginger and Garlic:
Ginger and garlic are commonly used in Indian cooking and are essential ingredients in this curry. They provide a depth of flavor and add a subtle heat to the dish.
5. Oil:
Any neutral-flavored oil like vegetable, canola, or sunflower oil can be used for this recipe. The oil helps to cook and blend the spices together.
Instructions for Chickpeas Curry:
1. Prepare the ingredients:
If using dried chickpeas, soak them overnight in water. Drain and rinse the soaked chickpeas before using. If using canned chickpeas, drain and rinse them well.
2. Cook the chickpeas:
In a large pot, add the soaked or canned chickpeas and enough water to cover them. Bring to a boil and then reduce the heat to a simmer. Cook for 20-25 minutes until the chickpeas are tender. Drain and set aside.
3. Make the curry sauce:
In a separate pan, heat oil over medium heat. Add chopped onions and cook until they are soft and golden brown. Then add ginger and garlic paste and cook for a minute. Next, add the chopped tomatoes and cook until they are soft and mushy.
4. Add the spices:
Add all the spices to the tomato mixture and cook for a few minutes until fragrant. You can adjust the amount of spices according to your taste preferences.
5. Add the chickpeas:
Once the spices are cooked, add the cooked chickpeas to the pan and mix well. Add some water to adjust the consistency of the curry.
6. Simmer and serve:
Cover the pan and let the curry simmer for 10-15 minutes to allow the flavors to blend together. Serve hot with rice or naan bread.
In Conclusion:
This chickpeas curry recipe is a perfect introduction to North Indian cuisine. It is a simple and flavorful dish that can be easily customized to suit your taste preferences. So why not give it a try and add some Indian-inspired flavors to your next meal?
