18 Chickpeas Curry Recipe Indian Style Elevate Your Taste Buds!
Published on: Mar 29, 2024
Chickpea curry, also known as chana masala, is a popular Indian dish that is loved by many for its rich and flavorful taste. This vegetarian dish is made with chickpeas and a variety of Indian spices, making it the perfect comfort food for any occasion. Whether you are looking for a quick and easy weekday meal or a dish to impress your guests, this chickpea curry recipe is sure to become a staple in your kitchen.
Ground Chicken (or Turkey) and Chickpea Curry Stew...
Main Ingredients: Olive Oil, Ground Chicken, Onion, Curry Powder
This hearty and flavorful stew combines ground chicken or turkey with tender chickpeas in a rich and fragrant curry sauce. Perfect for a cold winter night, this dish is sure to warm you up from the inside out. The ground meat adds a satisfying texture and the chickpeas provide a good source of protein and fiber. Serve with fluffy basmati rice and enjoy a delicious and easy meal that will leave you satisfied and wanting more.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
This classic Indian dish is a staple in many households and for good reason. The combination of tender chickpeas in a spiced tomato-based sauce is simply irresistible. The bold flavors of cumin, coriander, and garam masala come together to create a mouth-watering dish that pairs perfectly with naan bread or basmati rice. Make this dish at home and impress your family and friends with your culinary skills.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This creamy and fragrant curry is a favorite in many Indian homes. The combination of tender chickpeas and rich coconut milk creates a luscious sauce that is full of flavor and depth. The addition of spices like turmeric, ginger, and cayenne pepper give this dish a vibrant color and a spicy kick. Serve over rice for a hearty and satisfying meal that will transport your taste buds to the streets of India.
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Indian Chickpea Curry with Mango Powder
Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
This unique twist on traditional chickpea curry adds a burst of fruity flavor with the addition of mango powder. The tangy and sweet taste of the powder complements the savory spices and creates a delicious balance of flavors. Try this recipe for a new and exciting take on a classic dish.
Simple, yet full of flavor, this Indian chickpea curry is a must-try for any curry lover. The combination of tender chickpeas, aromatic spices, and creamy coconut milk creates a rich and satisfying dish that is perfect for any occasion. Make this easy and delicious recipe for a taste of authentic Indian cuisine.
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Chickpea Curry
Main Ingredients: Chick Peas, Curry Powder, Garam Masala, Coriander
This hearty and spicy chickpea curry is a great option for those who prefer a little heat in their meals. The combination of tender chickpeas, fiery spices, and tangy tomatoes creates a bold and flavorful dish that is sure to wake up your taste buds. Pair with some cooling raita and naan bread for a perfect balance of flavors.
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Indian Spiced Chickpea Curry
Main Ingredients: Olive Oil, Yellow Onion, Tomatoes, Minced Garlic
This aromatic and flavorful curry is a staple in many Indian households. The combination of tender chickpeas, warm spices, and creamy coconut milk creates a dish that is full of depth and complexity. The addition of fresh herbs like cilantro and mint adds a refreshing and bright element to the dish. Make this traditional recipe and experience the true flavors of India.
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Indian Cauliflower Chickpea Curry
Main Ingredients: Vegetable Oil, Small Onion, Salt, Cumin, Ground
This vegetarian curry is a great way to get your daily dose of vegetables and protein in one delicious dish. The combination of cauliflower and chickpeas in a fragrant curry sauce is a match made in heaven. The addition of cashews adds a satisfying crunch and a boost of healthy fats. Make this flavorful and nutritious dish for a perfect weeknight dinner option.
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Indian Coconut Chickpea Curry (Vegan, GF)
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For those with dietary restrictions, this vegan and gluten-free version of chickpea curry is a must-try. The creamy and flavorful sauce is made with coconut milk and a blend of fragrant spices. The addition of vegetables like sweet potatoes and spinach makes this dish a complete and well-rounded meal. Enjoy a guilt-free and delicious curry with this easy and healthy recipe.
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Slow Cooker Indian Chickpea Curry
Main Ingredients: Cooking Oil, Onion, Garlic, Ginger, Cumin, Coriander
For a hands-off approach to cooking, try this slow cooker version of Indian chickpea curry. Simply toss all the ingredients into the slow cooker and let it work its magic. The result is a rich and flavorful curry that is perfect for a busy weeknight. Make this recipe for a hassle-free and delicious dinner option.
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Cauliflower and Chickpea Curry
Main Ingredients: Medium Onion, Coconut Oil, Garlic, Ginger, Green
This vegetarian and gluten-free dish is a great way to incorporate more vegetables into your diet. The combination of tender cauliflower and hearty chickpeas in a fragrant curry sauce is a winning combination. The addition of golden raisins adds a touch of sweetness and complements the spices perfectly. Make this dish for a flavorful and nutritious meal that will satisfy your cravings.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
This Punjabi-style chickpea curry is a popular street food in India and for good reason. The combination of tender chickpeas in a spicy and tangy tomato-based sauce is simply irresistible. The addition of amchur powder adds a unique and tangy flavor that sets this dish apart. Make this authentic and flavorful recipe for a taste of India in your own home.
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Indian-Spiced Chickpea Curry (Chana Masala)
Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
This simple and easy recipe for Indian-spiced chickpea curry is a great option for a quick and satisfying meal. The combination of tender chickpeas, warming spices, and tangy tomatoes creates a flavorful and comforting dish that can be made in under 30 minutes. Try this recipe for a taste of India on a busy weeknight.
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Quick Indian spinach and chickpea curry
Main Ingredients: Extra Virgin Olive Oil, Medium Yellow Onion, Garlic
This quick and easy recipe is perfect for those busy weeknights when you want a delicious and healthy meal without spending hours in the kitchen. The combination of spinach and chickpeas in a fragrant and spicy curry sauce is a great way to incorporate more greens into your diet. Make this dish for a nutritious and flavorful meal that can be on the table in no time.
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Vegetarian Chickpea Curry With Coconut Milk
Main Ingredients: Olive Oil, Yellow Onion, Ginger, Garlic, Chickpeas
This vegetarian and dairy-free version of chickpea curry is a great option for those with dietary restrictions. The creamy and flavorful sauce is made with coconut milk and a blend of fragrant spices. The addition of vegetables like bell peppers and mushrooms makes this dish a complete and well-rounded meal. Enjoy a delicious and satisfying curry with this easy and healthy recipe.
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Vegan Chickpea Curry
Main Ingredients: Vegetable Oil, Small Yellow Onion, Garlic, Ginger
This vegan version of chickpea curry is a great option for those looking for a hearty and satisfying meal without any animal products. The combination of tender chickpeas, warming spices, and creamy coconut milk creates a rich and flavorful sauce that is perfect for dipping naan bread or mixing with rice. Make this easy and delicious recipe for a taste of India without any animal products.
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Chana Masala (Easy and Authentic Chickpea Curry)
Main Ingredients: Neutral Oil, Cumin Seeds, Medium Onion, Garlic, Ginger
This easy and authentic recipe for chana masala is a great way to experience the flavors of India in your own home. The combination of tender chickpeas in a spiced tomato-based sauce is a winning combination. The addition of fresh cilantro adds a bright and refreshing element to the dish. Make this classic recipe for a taste of India that will leave you wanting more.
This flavorful and hearty eggplant curry is a great way to incorporate more vegetables into your diet. The combination of tender eggplant and chickpeas in a fragrant curry sauce is a match made in heaven. The addition of spices like cumin and turmeric adds a warm and earthy flavor to the dish. Make this easy and delicious recipe for a nutritious and satisfying meal.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This easy and flavorful curry is a great option for a quick and satisfying meal. The combination of tender chickpeas and spinach in a fragrant and spicy sauce is a great way to incorporate more greens into your diet. Make this dish for a healthy and delicious meal that can be on the table in under 30 minutes.
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Mushroom, Spinach & Chickpea Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Curry Powder, Mushrooms
This vegetarian and gluten-free curry is a great option for those looking for a flavorful and nutritious meal. The combination of tender mushrooms, spinach, and chickpeas in a creamy and spicy sauce is a winning combination. The addition of cashews adds a satisfying crunch and a boost of healthy fats. Make this dish for a hearty and delicious meal that will please even the pickiest of eaters.
Ingredients
1. Chickpeas
The star ingredient of this dish, chickpeas are not only delicious but also packed with nutrients. They are a good source of protein, fiber, and other essential vitamins and minerals. You can use canned chickpeas for convenience, but if you have the time, soaking and cooking dried chickpeas will result in a more flavorful dish.
2. Spices
No Indian-style dish is complete without an array of aromatic spices. For this chickpea curry recipe, you will need cumin, coriander, garam masala, turmeric, and cayenne pepper. These spices not only add depth and complexity to the dish but also provide numerous health benefits.
3. Tomatoes
Tomatoes not only add a tangy flavor to the dish but also provide a rich source of lycopene, an antioxidant that can help protect against chronic diseases. For this recipe, you can use fresh or canned tomatoes, depending on what you have on hand.
Instructions
1. Sauté the onions and garlic
Start by heating some oil in a pan and sautéing diced onions and minced garlic until they are soft and translucent.
2. Add the spices
Next, add the spices to the pan and cook for a minute until they become fragrant.
3. Add the chickpeas and tomatoes
Drain and rinse the chickpeas and add them to the pan along with the tomatoes. Stir everything together and let it simmer for 10-15 minutes.
4. Adjust the seasoning
Taste the curry and adjust the seasoning according to your preference. You can add more spices or some salt if needed.
5. Serve and enjoy
Your chickpea curry is now ready to be served! Garnish with some fresh cilantro and serve with rice or naan bread for a complete and satisfying meal.
In conclusion, this chickpea curry recipe is a must-try for anyone looking to add some Indian flavor to their meals. It is simple to make, packed with nutrients, and bursting with delicious flavors. So why not give it a try and add it to your list of go-to recipes? Your taste buds will thank you.
