19 Chickpeas Curry Recipe Indian Easy They're Simply Irresistible!

Published on: Mar 29, 2024

If you're a fan of Indian cuisine, then you know that chickpeas curry is a staple dish in every household. It's a classic, flavorful and satisfying dish that can be enjoyed on its own or paired with rice, naan, or roti. The best part? It's incredibly easy to make! With just a few simple ingredients, you can create a delicious and authentic Indian chickpeas curry in no time. In this article, we'll be sharing with you an easy and foolproof recipe for chickpeas curry that will surely become a favorite in your weekly meal rotation. So, let's get cooking!

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1 of 20

Ground Chicken (or Turkey) and Chickpea Curry Stew...

Main Ingredients: Olive Oil, Ground Chicken, Onion, Curry Powder
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If you're looking for a hearty and flavorful dish that combines the goodness of chicken and chickpeas, then this recipe is perfect for you. Made with ground chicken (or turkey), chickpeas, and a variety of spices, this curry stew is sure to become a family favorite. It's also a great way to switch up your usual chicken recipes and add some variety to your meals.
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Chickpea Curry

Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
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This simple and delicious chickpea curry is a must-try for all curry lovers. Made with a blend of aromatic spices, creamy coconut milk, and tender chickpeas, this dish is bursting with flavor and is the perfect comfort food for any day of the week. It's also a great way to add some plant-based protein to your diet.
3 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This Indian-inspired chickpea coconut curry is a delicious and healthy meal that is perfect for vegetarians and vegans. The combination of coconut milk, spices, and chickpeas creates a creamy and flavorful curry that will leave you wanting more. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Indian Chickpea Curry with Mango Powder

Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
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This unique and flavorful chickpea curry is made with the addition of mango powder, a common ingredient in Indian cuisine. The tangy and slightly sweet flavor of the mango powder adds a delicious twist to this classic dish. It's also a great way to introduce new flavors and spices into your cooking.
Main Ingredients: Onion, Curry Paste, Peanut, Vegetable Stock
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This traditional Indian chickpea curry is a staple in many households and for good reason. Made with a blend of aromatic spices, tomatoes, and chickpeas, this dish is bursting with flavor and is perfect for a quick and easy weeknight meal. Serve it with some basmati rice or naan bread for a complete and satisfying dinner.
6 of 20

Indian Spiced Chickpea Curry

Main Ingredients: Olive Oil, Yellow Onion, Tomatoes, Minced Garlic
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Add a little spice to your life with this Indian spiced chickpea curry. Made with a variety of spices, including cumin, coriander, and turmeric, this dish is full of warm and comforting flavors. It's also a great way to add some plant-based protein to your diet without sacrificing on taste.
7 of 20

Chickpea Curry

Main Ingredients: Chick Peas, Curry Powder, Garam Masala, Coriander
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If you're in need of a quick and easy meal that is still packed with flavor, then this chickpea curry is the perfect choice. With just a handful of ingredients and minimal prep time, you can have a delicious and satisfying dinner on the table in no time. Serve it with some rice or quinoa for a complete and nutritious meal.
8 of 20

Indian Cauliflower Chickpea Curry

Main Ingredients: Vegetable Oil, Small Onion, Salt, Cumin, Ground
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This Indian cauliflower chickpea curry is a delicious and nutritious way to enjoy your favorite vegetables. The combination of cauliflower and chickpeas creates a hearty and filling dish that is perfect for a cold winter night. Don't be afraid to add some extra spices to suit your taste preferences.
9 of 20

Indian Coconut Chickpea Curry (Vegan, GF)

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This vegan and gluten-free Indian coconut chickpea curry is a great way to satisfy your curry cravings without compromising your dietary restrictions. The creamy coconut milk, aromatic spices, and tender chickpeas make this dish a flavorful and healthy option for any meal. Serve it over rice or with some naan bread for a complete and satisfying dinner.
10 of 20

Slow Cooker Indian Chickpea Curry

Main Ingredients: Cooking Oil, Onion, Garlic, Ginger, Cumin, Coriander
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If you're short on time but still want a delicious and nutritious meal, then this slow cooker Indian chickpea curry is the perfect option. Simply throw all the ingredients into your slow cooker and let it do all the work for you. The result is a flavorful and tender curry that is perfect for a busy weeknight.
11 of 20

Cauliflower and Chickpea Curry

Main Ingredients: Medium Onion, Coconut Oil, Garlic, Ginger, Green
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This cauliflower and chickpea curry is a great way to add some variety to your usual curry dishes. The combination of tender cauliflower and hearty chickpeas creates a nutritious and satisfying meal that is perfect for any day of the week. Don't be afraid to experiment with different spices and vegetables to make it your own.
12 of 20

Punjabi Chana Masala (Indian Chickpea Curry)

Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
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This Punjabi chana masala is a classic and authentic Indian chickpea curry that is full of flavor and warmth. Made with a blend of aromatic spices, tomatoes, and chickpeas, this dish is perfect for a hearty and satisfying meal. Serve it with some rice or naan bread for a complete and delicious dinner.
13 of 20

Indian-Spiced Chickpea Curry (Chana Masala)

Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
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This Indian-spiced chickpea curry, also known as chana masala, is a great way to add some heat and flavor to your meals. Made with a blend of spices and chickpeas, this dish is perfect for those who love a little spice in their food. Serve it with some rice or naan bread for a complete and satisfying meal.
14 of 20

Quick Indian spinach and chickpea curry

Main Ingredients: Extra Virgin Olive Oil, Medium Yellow Onion, Garlic
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This quick and easy Indian spinach and chickpea curry is perfect for those busy weeknights when you still want a healthy and delicious meal. The combination of spinach and chickpeas creates a nutrient-packed dish that is full of flavor. Serve it over rice or with some naan bread for a complete and satisfying dinner.
15 of 20

Vegetarian Chickpea Curry With Coconut Milk

Main Ingredients: Olive Oil, Yellow Onion, Ginger, Garlic, Chickpeas
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This vegetarian chickpea curry with coconut milk is a great way to enjoy a creamy and flavorful dish without any meat. The combination of coconut milk, spices, and chickpeas creates a rich and satisfying curry that is perfect for vegetarians and non-vegetarians alike. Serve it with some rice or naan bread for a complete meal.
16 of 20

Vegan Chickpea Curry

Main Ingredients: Vegetable Oil, Small Yellow Onion, Garlic, Ginger
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This vegan chickpea curry is a great way to enjoy a delicious and healthy meal without any animal products. Made with a blend of aromatic spices, tomatoes, and chickpeas, this dish is bursting with flavor and is perfect for a quick and easy weeknight meal. Serve it with some rice or naan bread for a complete and satisfying dinner.
17 of 20

Chana Masala (Easy and Authentic Chickpea Curry)

Main Ingredients: Neutral Oil, Cumin Seeds, Medium Onion, Garlic, Ginger
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This easy and authentic chana masala, also known as Indian chickpea curry, is a must-try for all curry lovers. Made with a blend of spices and tender chickpeas, this dish is full of flavor and is perfect for a hearty and satisfying meal. Serve it with some rice or naan bread for a complete and delicious dinner.
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This Indian eggplant curry is a delicious and unique way to enjoy this versatile vegetable. The combination of eggplant and chickpeas creates a hearty and flavorful dish that is perfect for a cold winter night. Serve it with some rice or naan bread for a complete and satisfying meal.
19 of 20

Easy Chick Pea and Spinach Indian Curry

Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
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This easy chickpea and spinach Indian curry is a great way to add some greens and protein to your diet. The combination of tender spinach and hearty chickpeas creates a nutritious and flavorful dish that is perfect for a quick and easy meal. Serve it with some rice or naan bread for a complete and satisfying dinner.
20 of 20

Mushroom, Spinach & Chickpea Curry

Main Ingredients: Rapeseed Oil, Onions, Ginger, Curry Powder, Mushrooms
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This mushroom, spinach, and chickpea curry is a great way to add some variety and nutrition to your meals. The combination of mushrooms, spinach, and chickpeas creates a hearty and flavorful dish that is perfect for a cold winter night. Serve it with some rice or naan bread for a complete and satisfying meal.

The Versatile and Nutritious Chickpeas

The main ingredient in chickpeas curry

Before we dive into the recipe, let's talk about the star of this dish - the chickpeas. Also known as garbanzo beans, chickpeas are a type of legume that are widely used in Indian cuisine. They are not only versatile and delicious, but they also pack a nutritional punch. Chickpeas are high in fiber, protein, and essential vitamins and minerals, making them a great addition to any diet.

Easy and Convenient to Use

One of the best things about using chickpeas in your cooking is that they come in different forms - dried, canned, or frozen. For this recipe, we'll be using canned chickpeas for convenience and time-saving purposes. Canned chickpeas are already cooked and just need to be drained and rinsed before using. This makes them perfect for quick and easy weeknight meals. However, if you prefer to use dried chickpeas, make sure to soak them overnight before cooking.

The Perfect Blend of Spices

Key to creating an authentic Indian flavor

The key to making a delicious chickpeas curry lies in the spices. Indian cuisine is known for its bold and flavorful spices, and this dish is no exception. The most commonly used spices in chickpeas curry are cumin, coriander, turmeric, and garam masala. These spices not only add depth and complexity to the dish but also provide numerous health benefits. They are anti-inflammatory, aid in digestion, and boost the immune system. So, don't be afraid to add a generous amount of these spices to your curry.

Adjust to Your Taste

One of the great things about this recipe is that it is highly customizable to suit your taste preferences. If you prefer a spicier curry, you can add more chili powder or cayenne pepper. If you like a creamier curry, you can add a can of coconut milk. The possibilities are endless, so feel free to experiment and make this dish your own.

Final Thoughts

Chickpeas curry is a simple yet delicious dish that is perfect for vegetarians, vegans, and meat-eaters alike. With its versatile nature and nutrient-dense properties, it's no wonder why it's a popular dish in Indian households. So, the next time you're craving some authentic Indian flavors, give this easy chickpeas curry recipe a try. Trust us, your taste buds will thank you. Happy cooking!
19 chickpeas curry recipe indian easy They're simply irresistible!

Chickpea Curry

yield: 3 total time: 30 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 1 tablespoon extra virgin olive oil optional
  • 2 cloves garlic chopped
  • 1/2 onion chopped
  • 1 inch ginger root piece of, about 2.5 cm, chopped
  • 1 teaspoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon ground coriander optional
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon red pepper flakes optional
  • 15 ounces chickpeas 425 g, drained and rinsed, see notes
  • 14 ounces full fat coconut milk 400 ml
  • 2 tablespoons tomato paste
  • 1/2 teaspoon salt
  • 1 tablespoon lime juice optional
  • 1 tablespoon coconut flour optional

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 47 grams
  • Fat : 40 grams
  • Fiber : 10 grams
  • Protein : 11 grams
  • SaturatedFat : 30 grams
  • Sodium : 930 milligrams
  • Sugar : 6 grams
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