16 Chickpeas And Potato Indian Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
Chickpeas and potatoes are two staple ingredients in Indian cuisine, and when combined, they create a delicious and comforting dish that is loved by many. This traditional Indian recipe is not only flavorful, but it is also packed with nutrients, making it a perfect meal for any occasion. In this article, we will explore the benefits of chickpeas and potatoes, as well as a step-by-step guide on how to make this delectable dish. Get ready to tantalize your taste buds with this mouthwatering chickpeas and potato Indian recipe.
Main Ingredients: Vegetable Broth, Chickpeas, Tomatoes, Potatoes, Red
This slow cooker Indian potato kale soup is the perfect comfort food for a cold evening. Made with spices like cumin, coriander, and garam masala, this soup is bursting with flavor. The potatoes and kale add a hearty texture, making it a filling and satisfying meal. Plus, it's vegetarian and gluten-free, making it a great option for those with dietary restrictions.
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Vegetarian Indian Rice and Potatoes
Main Ingredients: Potatoes, Yogurt, Fresh Cilantro, Ginger, Garlic
This vegetarian Indian rice and potatoes dish is a staple in many Indian households. Made with aromatic spices like turmeric, cumin, and mustard seeds, this dish is bursting with flavor. The potatoes add a creamy texture and the rice makes it a filling meal. Serve it with some raita or yogurt for a delicious and balanced meal.
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Vegan Butter Chicken (Indian Butter Chickpeas)
Main Ingredients: Chickpeas, Coconut Yogurt, Lemon Juice, Minced Shallot
This vegan version of the classic Indian butter chicken is made with tender chickpeas and a rich and creamy tomato-based sauce. The sauce is flavored with garam masala, ginger, and garlic, giving it that classic Indian flavor. Serve it over some rice or with some naan bread for a delicious and satisfying meal.
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Crispy Aloo Tikki (Potato Patty)
Main Ingredients: Potatoes, Corn Starch, Salt, Cilantro, Oil, Chick Pea
Crispy aloo tikki, also known as potato patties, are a popular street food in India. Made with mashed potatoes, spices, and herbs, these patties are crispy on the outside and soft on the inside. They are typically served with chutney or yogurt for a flavorful and satisfying snack.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a delicious and comforting dish that is perfect for a weeknight dinner. Made with creamy coconut milk, fragrant spices, and tender chickpeas, this dish is bursting with flavor. Serve it over some rice or with some naan bread for a complete and satisfying meal.
This South Indian potato curry is a delicious and flavorful dish that is perfect for a weeknight dinner. Made with potatoes, onions, curry leaves, and spices, this dish has a unique and delicious flavor. Serve it over some rice or with some parathas for a delicious and satisfying meal.
This Indian vegetable curry is a delicious and healthy dish that is packed with nutritious vegetables and aromatic spices. The vegetables are cooked in a flavorful tomato-based sauce, making it a vegan and gluten-free dish. Serve it over some rice or with some naan bread for a delicious and satisfying meal.
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Indian Cauliflower Chickpea Curry
Main Ingredients: Vegetable Oil, Small Onion, Salt, Cumin, Ground
This Indian cauliflower chickpea curry is a delicious and healthy dish that is packed with flavor. Made with tender cauliflower, chickpeas, and fragrant spices, this dish is a great way to add more vegetables to your diet. Serve it over some rice or with some roti for a delicious and satisfying meal.
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Vegan Indian Potato Chickpea Stew
Main Ingredients: Vegetable Oil, Carrots, Yukon Gold Potatoes, Garam
This vegan Indian potato chickpea stew is a hearty and delicious dish that is perfect for a cold evening. Made with tender potatoes, chickpeas, and flavorful spices, this dish is packed with protein and fiber. Serve it over some rice or with some naan bread for a filling and satisfying meal.
This Indian potato salad is a flavorful and unique twist on the classic potato salad. Made with boiled potatoes, onions, tomatoes, and a tangy dressing made with mustard and amchur powder, this salad is packed with flavor and texture. It's perfect as a side dish or a light lunch.
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Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
This vegan potato curry is a simple and comforting dish that is perfect for a busy weeknight. Made with potatoes, onions, and fragrant spices, this dish is easy to make and bursting with flavor. Serve it over some rice or with some roti for a delicious and satisfying meal.
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Indian Spiced Potatoes with Tamarind Sauce
Main Ingredients: Baby Potatoes, Carrot, Chickpeas, Slivered Almonds
This Indian spiced potatoes with tamarind sauce is a unique and delicious dish that is perfect as a side dish or a snack. Made with potatoes seasoned with aromatic spices and served with a tangy tamarind sauce, this dish is a burst of flavor in every bite. Serve it with some raita or yogurt for a refreshing and balanced meal.
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Indian Cauliflower Stew With Crispy Chickpeas
Main Ingredients: Cooking Oil, Russet Potato, Kosher Salt, Mustard Seed
This Indian cauliflower stew with crispy chickpeas is a delicious and healthy dish that is perfect for a weeknight dinner. Made with tender cauliflower, crispy chickpeas, and fragrant spices, this dish has a wonderful texture and flavor. Serve it over some rice or with some naan bread for a satisfying meal.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
This Punjabi chana masala, also known as Indian chickpea curry, is a classic dish that is popular all over India. Made with tender chickpeas, onions, tomatoes, and aromatic spices, this dish is packed with flavor and protein. Serve it over some rice or with some naan bread for a delicious and satisfying meal.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
This North Indian chickpea curry is a delicious and flavorful dish that is perfect for a weeknight dinner. Made with tender chickpeas, onions, and fragrant spices, this dish has a unique and delicious flavor. Serve it over some rice or with some naan bread for a satisfying meal.
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Slow-Cooker Indian-Spiced Chickpeas & Red Potatoes
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Coriander
This slow-cooker Indian-spiced chickpeas and red potatoes dish is a convenient and delicious way to enjoy Indian flavors. Made with tender chickpeas, red potatoes, and aromatic spices, this dish is packed with flavor and nutrients. Simply set it and forget it, and come home to a delicious and satisfying meal.
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Chickpea Pulav (Chola Biryani, One Pot Meal)
Main Ingredients: Rice, Chickpeas, Tomatoes, Potato, Spinach, Bell
This chickpea pulav, also known as chola biryani, is a one-pot meal that is perfect for a busy weeknight. Made with fragrant basmati rice, tender chickpeas, and aromatic spices, this dish is packed with flavor and protein. Serve it with some raita or yogurt for a complete and satisfying meal.
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Indian Spiced Vegetable Chickpea Soup + Blendtec...
Main Ingredients: Olive Oil, Sweet Onion, Garlic, Celery Stalk, Carrot
This Indian spiced vegetable chickpea soup is a hearty and delicious dish that is perfect for a cold evening. Made with tender vegetables, chickpeas, and fragrant spices, this soup is packed with nutrients and flavor. And to make it even better, it's made in a Blendtec blender for a smooth and creamy texture.
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Vegan Chana Aloo Masala (Indian Chickpea & Potato...
Main Ingredients: Cardamom Pods, Cloves, Coriander Seeds, Anis, Cumin
This vegan chana aloo masala, also known as Indian chickpea and potato curry, is a delicious and satisfying dish that is perfect for a weeknight dinner. Made with tender chickpeas, potatoes, and aromatic spices, this dish is packed with flavor and protein. Serve it over some rice or with some naan bread for a complete and satisfying meal.
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Instant Pot Indian Potato Salad with Idaho Potatoes
Main Ingredients: Red Potatoes, Water, Carrots, Green Peas, Olive Oil
This instant pot Indian potato salad is a quick and easy dish that is perfect for a summer picnic or potluck. Made with Idaho potatoes, onions, and a tangy dressing made with mustard and amchur powder, this salad is packed with flavor and texture. It's a crowd-pleaser and perfect for any occasion.
The Health Benefits of Chickpeas and Potatoes
Chickpeas, also known as garbanzo beans, are a rich source of protein, fiber, and essential vitamins and minerals. They are low in fat and cholesterol, making them a heart-healthy food. Chickpeas are also a good source of folate, which is essential for cell growth and development. Additionally, they contain antioxidants that help protect the body against diseases and promote a healthy immune system.
Potatoes, on the other hand, are a good source of carbohydrates, which provide the body with energy. They also contain important nutrients such as potassium, vitamin C, and vitamin B6. Potatoes are also rich in fiber, which aids in digestion and helps keep you feeling full. Furthermore, they are low in calories, making them a great addition to any diet.
Combining the Two for a Nutritious Meal
By combining chickpeas and potatoes in this Indian recipe, you get the best of both worlds – a dish that is not only delicious but also packed with nutrients. The protein and fiber from the chickpeas, along with the carbohydrates and vitamins from the potatoes, make this dish a well-balanced meal that will leave you feeling satisfied and nourished.
The Recipe: Chickpeas and Potato Indian Curry
To make this mouthwatering dish, you will need the following ingredients: chickpeas, potatoes, onion, garlic, ginger, tomatoes, spices (such as cumin, coriander, turmeric, and garam masala), and vegetable oil. First, cook the chickpeas until they are soft and tender. In a separate pan, sauté onions, garlic, and ginger until they are fragrant. Then, add in the potatoes and cook until they are slightly browned. Next, add in the tomatoes and spices, and let it simmer until the potatoes are fully cooked. Finally, add in the cooked chickpeas and let it simmer for a few more minutes. Your chickpeas and potato Indian curry is now ready to be served!
In conclusion, this chickpeas and potato Indian recipe is not only a delicious and comforting meal, but it is also a nutritious and well-balanced dish. By incorporating these two ingredients into your diet, you can reap the many health benefits they offer. So why not give this recipe a try and treat yourself to a flavorful and nourishing meal?
