19 Chickpea Turnover Italian Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
If you're looking for a delicious and easy-to-make dish that will transport your taste buds to Italy, then look no further than this mouth-watering chickpea turnover recipe. This traditional Italian dish is packed with flavor and makes for the perfect appetizer or main course. With a crispy and flaky crust filled with a savory and creamy chickpea filling, this dish will become a staple in your recipe book. So, let's dive into the ingredients and steps to make this delectable chickpea turnover.
Looking for a light and refreshing summer meal? This Italian chopped salad is the perfect option. Crisp romaine lettuce, juicy tomatoes, tangy pepperoncini, and creamy mozzarella cheese are all tossed together with a zesty Italian dressing. It's a symphony of flavors in every bite. Plus, it's gluten-free and perfect for vegetarians, making it a crowd-pleaser for any gathering.
If you're tired of the same old pasta salad, try this Italian orzo salad for a change of pace. Orzo, a rice-shaped pasta, is tossed with colorful bell peppers, olives, tomatoes, and nutty feta cheese for a burst of flavor in every bite. The tangy Italian dressing ties all the ingredients together and makes this dish a hit at any potluck or picnic.
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Italian Chickpea Soup
Main Ingredients: Olive Oil, Garlic, Fresh Rosemary, Italian Plum
This hearty soup is a staple in Italian households, and it's easy to see why. Tender chickpeas, savory vegetables, and flavorful herbs come together in a rich and satisfying broth. It's the perfect comfort food for chilly nights or when you need a quick and easy weeknight meal. Serve with crusty bread for a complete and filling meal.
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Traditional Italian Baccala with Chickpeas
Main Ingredients: Baccala, Olive Oil, Onion, Celery, Garlic, Chopped
Baccala is a classic Italian dish that is typically served during the holiday season. This recipe pairs tender and flaky cod with creamy chickpeas for a hearty and flavorful meal. It's perfect for a special occasion or when you want to impress your guests with a taste of authentic Italian cuisine.
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Italian Sausage Soup with Green Pepper, Chickpeas, and...
Main Ingredients: Onion, Green Bell Pepper, Olive Oil, Herb, Minced
This Italian sausage soup is packed with all the flavors of a traditional Italian meal. Smoky sausage, sweet green peppers, and savory chickpeas are simmered together in a rich tomato broth seasoned with fragrant herbs. It's a one-pot wonder that will satisfy all your cravings for a hearty and comforting meal.
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Italian Minestrone Soup
Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
This classic Italian soup is a favorite for a reason. Packed with vegetables and beans, this hearty soup is a complete meal in a bowl. The combination of savory and sweet flavors from the vegetables, beans, and pasta creates a harmonious balance that will keep you coming back for more.
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Eggs in Purgatory | Italian Style
Main Ingredients: Extra Virgin Olive Oil, Red Onion, Garlic, Chickpeas
Also known as uova in purgatorio, this dish is a popular breakfast or brunch option in Italy. It's a simple yet flavorful dish made with poached eggs cooked in a spicy tomato sauce. The eggs are nestled in the sauce, giving them the appearance of being trapped in "purgatory." Serve with crusty bread for a satisfying and delicious start to your day.
This is the ultimate comfort food for any Italian food lover. This classic minestrone soup is a hearty and flavorful combination of vegetables, beans, and pasta in a rich and savory broth. It's a great way to get in your daily dose of nutrients and warm up on a cold day.
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Slow Cooker Italian Chickpeas {Vegan}
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Dried Oregano
If you're looking for a vegan option for your next Italian meal, try these slow cooker Italian chickpeas. The combination of spices, tomatoes, and chickpeas creates a flavorful and filling dish that pairs perfectly with rice or crusty bread. Plus, it's easy to make and perfect for meal prep.
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Italian Vegan Garbanzo Bean Soup
Main Ingredients: Olive Oil, Onion, Garlic, Carrots, Celery, Fennel Bulb
This Italian vegan garbanzo bean soup is a creamy and flavorful option for those looking for a dairy-free alternative to traditional Italian soups. The garbanzo beans add a rich and creamy texture, while the aromatic herbs and spices create a delicious and satisfying dish.
This Italian chickpea salad is a light and refreshing option for a summer meal. It's made with fresh vegetables like cherry tomatoes, cucumbers, and bell peppers, and tossed in a tangy Italian dressing. The addition of chickpeas adds protein and makes this salad a complete meal on its own.
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Homemade Italian Vegan Balls
Main Ingredients: Couscous, Chickpeas, Chopped Onion, Medium Salsa
If you're craving a traditional Italian meal, these homemade Italian vegan balls are a must-try. Made with chickpeas, rolled oats, and aromatic herbs and spices, these balls have a meaty and flavorful texture that will satisfy your cravings. Serve with your favorite pasta sauce and pasta for a delicious and filling meal.
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Italian Chopped Salad with Red Wine Vinaigrette
Main Ingredients: Romaine Lettuce, Roma Tomatoes, Purple Onion, Green
This Italian chopped salad is a simple yet flavorful option for a quick and easy meal. The crisp vegetables are tossed in a tangy red wine vinaigrette and topped with salty feta cheese and creamy avocado. It's a light and healthy option for those looking to add more vegetables to their diet.
Sloppy joes get an Italian twist in this delicious and messy dish. Ground beef is cooked with tomatoes, garlic, and Italian seasonings, creating a flavorful and saucy filling for a sandwich. Serve on brioche buns for a satisfying and easy meal that the whole family will love.
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Italian Parmesan Roasted Chickpeas
Main Ingredients: Chickpeas, Olive Oil, Paprika, Onion Powder, Garlic
Looking for a crunchy and savory snack? These Italian parmesan roasted chickpeas are the perfect option. Coated in a blend of Italian seasonings and nutty parmesan cheese, these chickpeas are addictively delicious. Plus, they're a healthier alternative to traditional chips or crackers.
This Italian vegetable soup is a versatile and customizable dish that is perfect for using up leftover vegetables. The combination of vegetables, beans, and pasta in a rich and flavorful broth makes this soup a satisfying and nutritious meal. Plus, it's easy to make and perfect for meal prep.
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This Italian bean soup is a hearty and comforting dish that is perfect for a cold or rainy day. The combination of beans, vegetables, and tomatoes in a rich and savory broth is a flavor explosion in every bite. Serve with crusty bread for a satisfying and complete meal.
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Italian Salad with Barilla® Creamy Genovese Pesto
Main Ingredients: Salad, Red Onion, Chickpeas, Cherry Tomatoes, Salami
This Italian salad is a flavorful and colorful option for a light and refreshing meal. The crisp lettuce is topped with fresh vegetables like cherry tomatoes, cucumbers, and salty and savory ingredients like olives and prosciutto. The creamy Genovese pesto adds a burst of flavor to this dish and makes it a standout at any meal.
Ingredients You'll Need:
For the pastry:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter, cubed
1/4 cup cold water
For the filling:
1 can of chickpeas, drained and rinsed
1/4 cup olive oil
1 small onion, chopped
2 cloves of garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. Prepare the Pastry
To make the pastry, start by combining the flour and salt in a large mixing bowl. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Slowly add in the cold water, mixing until a dough forms. Shape the dough into a ball, cover with plastic wrap, and refrigerate for at least 30 minutes.
2. Make the Filling
While the dough chills, prepare the filling. In a food processor, pulse the chickpeas until they are coarsely chopped. In a pan, heat the olive oil over medium heat and add in the chopped onion and minced garlic. Cook until the onions are translucent, about 5 minutes. Add in the chickpeas, salt, and black pepper, and cook for an additional 5 minutes. Remove from heat and let cool.
3. Assemble the Turnovers
Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a large circle about 1/4 inch thick. Cut the dough into small circles using a cookie cutter or a glass. Place a spoonful of the chickpea filling onto one half of each circle, leaving a small border around the edges. Fold the other half of the dough over the filling and seal the edges by pressing with a fork.
4. Bake and Enjoy!
Place the turnovers on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the pastry is golden brown. Let them cool for a few minutes before serving. These chickpea turnovers are best enjoyed warm and can be served with marinara sauce or pesto for dipping.
In conclusion, this chickpea turnover recipe is a must-try for any Italian food lover. It's simple to make, bursting with flavor, and will satisfy any craving for a savory treat. So gather your ingredients and get ready to impress your friends and family with this delicious dish. Buon appetito!
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