17 Chickpea Tomato Indian Recipe You Must Try Them!
Published on: Mar 28, 2024
Chickpea tomato Indian recipe is a delicious and flavorful dish that is loved by many around the world. This traditional Indian dish combines the nutty and creamy flavor of chickpeas with the tanginess of tomatoes and a blend of aromatic spices. Not only is this dish easy to make, but it is also packed with protein and other essential nutrients, making it a healthy and satisfying meal option for vegetarians and non-vegetarians alike. In this article, we will take a closer look at the ingredients and steps to make this delectable dish, so you can bring the authentic flavors of India into your own kitchen.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a delicious and flavorful twist on classic Beer Can Chicken? This Indian Chickpea Coconut Curry recipe is sure to impress your taste buds. The combination of tender chicken and creamy coconut curry makes for a mouth-watering dish that is perfect for any occasion.
The key to this recipe is the bold and aromatic spices used to create the curry sauce. A mix of cumin, coriander, turmeric, and garam masala infuse the chicken with a rich and complex flavor. Top it off with a squeeze of fresh lime juice for a burst of tanginess.
For a vegetarian option, try this Indian Eggplant Curry recipe. It features tender chunks of eggplant simmered in a flavorful curry sauce, making it a hearty and satisfying meal. Serve it over a bed of basmati rice for a complete and balanced dish.
The secret to this dish is the addition of ghee, a type of clarified butter commonly used in Indian cuisine. It adds a rich and buttery flavor to the dish and helps to thicken the sauce. For a vegan option, you can use coconut oil instead.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This Chickpea Spinach Curry, also known as Chana Palak Masala, is a popular Indian dish that is packed with nutrients and flavor. The combination of chickpeas and spinach provides a good source of protein and iron, making it a great option for vegetarians and vegans.
The key to this dish is the use of fresh spinach, which adds a vibrant green color and a slightly bitter taste to the curry. For a milder flavor, you can substitute with frozen spinach.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
If you're short on time but still want to enjoy a delicious and healthy meal, this Easy Chick Pea and Spinach Indian Curry is the perfect solution. It can be made in under 30 minutes and requires minimal ingredients.
The key to this dish is the use of canned chickpeas, which cuts down on cooking time. For a healthier option, you can use dried chickpeas that have been soaked overnight.
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Indian Spiced Chickpea Curry
Main Ingredients: Olive Oil, Yellow Onion, Tomatoes, Minced Garlic
This Indian Spiced Chickpea Curry is a great way to add a little spice to your Beer Can Chicken. The combination of bold spices, tender chicken, and creamy coconut milk creates a delicious and satisfying dish that is perfect for any occasion.
The key to this dish is the use of garam masala, a blend of Indian spices that adds a unique and complex flavor to the dish. You can find it at most grocery stores or make your own at home.
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Chana Masala
Main Ingredients: Vegetable Oil, Onions, Garlic, Fresh Ginger, Green
Chana Masala, also known as Indian Chickpea Curry, is a classic dish that is loved by many. It features tender chickpeas in a flavorful and tangy tomato sauce, making it a perfect accompaniment to Beer Can Chicken.
The key to this dish is the use of amchur powder, a tangy and slightly sour spice made from dried unripe mangoes. It adds a unique and delicious flavor to the dish.
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Indian Spice Cauliflower Soup
Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots
Looking for a delicious and healthy soup to serve with your Beer Can Chicken? This Indian Spice Cauliflower Soup is the perfect option. It features tender cauliflower in a creamy and flavorful broth, making it a hearty and satisfying meal.
The key to this soup is the use of coconut milk, which adds a rich and creamy texture. For a lighter option, you can use almond milk instead.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
For a twist on classic Beer Can Chicken, try this Chickpea Masala recipe. The combination of tender chicken, creamy tomato sauce, and bold spices makes for a mouth-watering dish that is sure to impress.
The key to this dish is the use of fenugreek leaves, a popular herb in Indian cuisine that adds a unique and slightly bitter taste to the dish. You can find it at most Indian grocery stores or use dried fenugreek leaves instead.
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Indian Burrito Bowl
Main Ingredients: Basmati Rice, Onions, Ghee, Mustard Seeds, Cumin Seeds
If you're looking for a fun and flavorful way to serve your Beer Can Chicken, try this Indian Burrito Bowl recipe. It features tender chicken, a mix of vegetables and spices, and a creamy yogurt sauce, all served over a bed of rice for a complete and satisfying meal.
The key to this dish is the use of chaat masala, a tangy and slightly spicy spice blend commonly used in Indian street food. It adds a unique and delicious flavor to the dish.
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Slow Cooker Indian Potato Kale Soup
Main Ingredients: Vegetable Broth, Chickpeas, Tomatoes, Potatoes, Red
For an easy and hands-off dish to serve with your Beer Can Chicken, try this Slow Cooker Indian Potato Kale Soup. It features tender potatoes and kale in a creamy and flavorful broth, making it a perfect comfort food for any occasion.
The key to this soup is the use of garam masala, a blend of Indian spices that adds a unique and complex flavor to the dish. You can find it at most grocery stores or make your own at home.
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Indian Style Chickpeas in Curry
Main Ingredients: Chickpeas, Yellow Onion, Swiss Chard, Fresh Spinach
This Indian Style Chickpeas in Curry recipe is a great way to add some protein and flavor to your Beer Can Chicken. It features tender chickpeas in a spicy and tangy tomato sauce, making it a delicious and satisfying side dish.
The key to this dish is the use of kasoori methi, a type of dried fenugreek leaves that adds a unique and slightly bitter taste to the dish. You can find it at most Indian grocery stores or use dried fenugreek leaves instead.
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Indian Venison Stew - Venison Vindaloo Curry
Main Ingredients: Venison, Ghee, Marinade, Garlic, Fresh Curry Leaves
For a unique and flavorful twist on Beer Can Chicken, try this Indian Venison Stew - Venison Vindaloo Curry recipe. The combination of tender venison, bold spices, and a tangy tomato sauce create a mouth-watering dish that is sure to impress.
The key to this dish is the use of venison, a lean and flavorful meat commonly used in Indian cuisine. If you can't find venison, you can substitute with beef or lamb.
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South Indian Restaurant Style Chana Masala
Main Ingredients: Chickpeas, Cardamom, Cloves, Bayleaf, Star Anise
This South Indian Restaurant Style Chana Masala is a delicious and flavorful way to enjoy your Beer Can Chicken. It features tender chickpeas in a tomato-based sauce that is spiced with a unique blend of spices, making it a satisfying and hearty dish.
The key to this dish is the use of mustard seeds, which add a nutty and slightly bitter flavor to the dish. You can find them at most grocery stores or use cumin seeds as a substitute.
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Indian Spiced Potatoes with Tamarind Sauce
Main Ingredients: Baby Potatoes, Carrot, Chickpeas, Slivered Almonds
Looking for a tasty and unique side dish to serve with your Beer Can Chicken? Try these Indian Spiced Potatoes with Tamarind Sauce. The combination of tender potatoes and a tangy tamarind sauce creates a delicious and flavorful dish that is perfect for any occasion.
The key to this dish is the use of tamarind paste, which adds a tangy and slightly sweet flavor to the sauce. You can find it at most grocery stores or use lemon juice as a substitute.
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Instant Pot Chana Masala (Indian Chickpeas Curry)
Main Ingredients: Chickpeas, Water, Olive Oil, Tomatoes, Onion, Ginger
For a quick and easy dish to serve with your Beer Can Chicken, try this Instant Pot Chana Masala recipe. It features tender chickpeas in a flavorful and tangy tomato sauce, all made in under 30 minutes in the Instant Pot.
The key to this dish is the use of garam masala, a blend of Indian spices that adds a unique and complex flavor to the dish. You can find it at most grocery stores or make your own at home.
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Indian Venison Curry Vindaloo With Squash and Chickpeas
Main Ingredients: Venison, Ghee, Marinade, Garlic, Fresh Curry Leaves
This Indian Venison Curry Vindaloo With Squash and Chickpeas is a perfect dish to serve with your Beer Can Chicken. The combination of tender venison, creamy squash, and bold spices creates a flavorful and hearty meal that is sure to impress.
The key to this dish is the use of vindaloo paste, a spicy and tangy curry paste commonly used in Indian cuisine. You can find it at most grocery stores or use a homemade version.
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Chana Chaat ~ White Chickpeas Chaat Recipe ~ Indian...
Main Ingredients: Chickpeas, Onion, Tomato, Green Chillies, Chaat Masala
For a unique and delicious twist on classic Beer Can Chicken, try this Chana Chaat ~ White Chickpeas Chaat Recipe. It features tender chickpeas in a tangy and spicy sauce, all topped with crunchy sev and fresh herbs for a burst of flavor and texture.
The key to this dish is the use of chaat masala, a tangy and slightly spicy spice blend commonly used in Indian street food. It adds a unique and delicious flavor to the dish.
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Chickpea Masala Curry
Main Ingredients: Chickpea, Onion, Tomato, Green Chilies, Garlic, Ginger
This Chickpea Masala Curry is a great way to add some protein and flavor to your Beer Can Chicken. It features tender chickpeas in a creamy and flavorful sauce, making it a satisfying and hearty side dish.
The key to this dish is the use of coconut milk, which adds a rich and creamy texture to the sauce. For a lighter option, you can use almond milk instead.
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Slow Cooker Chana Masala
Main Ingredients: Chickpeas, Medium Onion, Tomatoes, Tomato Paste, Large
For an easy and hands-off dish to serve with your Beer Can Chicken, try this Slow Cooker Chana Masala recipe. It features tender chickpeas in a flavorful and tangy tomato sauce, all made in the slow cooker for a convenient and delicious meal.
The key to this dish is the use of garam masala, a blend of Indian spices that adds a unique and complex flavor to the dish. You can find it at most grocery stores or make your own at home.
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Easy Indian Butter Chickpeas
Main Ingredients: Butter, Onion, Garlic Cloves, Ginger, Garam Masala
Looking for a quick and flavorful side dish to serve with your Beer Can Chicken? Try these Easy Indian Butter Chickpeas. They feature tender chickpeas in a rich and creamy butter sauce that is sure to please your taste buds.
The key to this dish is the use of butter, which adds a rich and indulgent flavor to the sauce. For a healthier option, you can use ghee or coconut oil instead.
Ingredients for Chickpea Tomato Indian Recipe
Chickpeas
One of the main ingredients in this recipe is chickpeas, also known as garbanzo beans. These nutritious legumes are a staple in Indian cuisine and are packed with fiber, protein, and other essential vitamins and minerals. They add a hearty and nutty flavor to the dish and make it a filling and satisfying meal option. You can either use canned chickpeas or soak and cook them beforehand for a more authentic taste.
Tomatoes
The other star ingredient in this recipe is tomatoes, which add a tangy and slightly sweet flavor to the dish. Tomatoes are a rich source of vitamin C, potassium, and other antioxidants, making them a healthy addition to any meal. For this recipe, you can use either fresh or canned tomatoes, depending on your preference and availability.
Indian Spices
No Indian dish is complete without a blend of aromatic spices, and this recipe is no exception. The key spices used in this dish include cumin, coriander, turmeric, and garam masala. These spices not only add a burst of flavor but also have numerous health benefits. From aiding digestion to boosting immunity, these spices are a must-have in any Indian kitchen.
Steps to Prepare Chickpea Tomato Indian Recipe
Saute the Spices
To start, heat some oil in a pan and add the cumin seeds. Once they start to sizzle, add the chopped onions and sauté until they turn translucent. Next, add the minced garlic and ginger and cook for a few more minutes. Then, add the ground coriander, turmeric, and garam masala and sauté for a minute until fragrant.
Add Tomatoes and Chickpeas
Next, add the chopped tomatoes and cook until they soften and release their juices. Then, add the cooked or canned chickpeas and mix well with the spices. Let the chickpeas cook for a few minutes to absorb the flavors.
Garnish and Serve
Once the dish is cooked, turn off the heat and add some chopped cilantro for a fresh and herbaceous flavor. You can also add a squeeze of lemon juice for some extra tanginess. Serve the chickpea tomato Indian recipe with steamed rice, naan bread, or any other Indian bread of your choice.
In conclusion, the chickpea tomato Indian recipe is a simple yet delicious dish that is a must-try for all food lovers. With its combination of protein-packed chickpeas, tangy tomatoes, and flavorful spices, this dish is a true representation of the vibrant and diverse flavors of Indian cuisine. So, gather your ingredients and give this recipe a try to impress your taste buds and your loved ones.
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