18 Chickpea Potato Indian Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Chickpea potato Indian recipe is a delicious and flavorful dish that is popular in Indian cuisine. It is a simple and easy-to-make dish that is perfect for a quick lunch or dinner. The combination of chickpeas and potatoes creates a hearty and filling meal, while the traditional Indian spices add a burst of flavor. Whether you are a fan of Indian food or looking to try something new, this recipe is sure to become a favorite in your household.
Main Ingredients: Vegetable Broth, Chickpeas, Tomatoes, Potatoes, Red
This flavorful soup is a twist on the classic chicken soup, using tender chicken and hearty kale, seasoned with warming Indian spices. The slow cooker makes it an easy one-pot meal that will warm you up on a cold day.
2of 20
Vegan Butter Chicken (Indian Butter Chickpeas)
Main Ingredients: Chickpeas, Coconut Yogurt, Lemon Juice, Minced Shallot
This vegan version of the popular Indian dish features tender chickpeas simmered in a creamy, aromatic sauce, with a hint of heat from the spices. It's a perfect substitute for traditional butter chicken and is sure to become a family favorite.
3of 20
Vegetarian Indian Rice and Potatoes
Main Ingredients: Potatoes, Yogurt, Fresh Cilantro, Ginger, Garlic
This comforting dish is a staple in many Indian households, featuring fluffy basmati rice and tender potatoes seasoned with fragrant spices. It's a versatile dish that can be served as a side or a main course, making it a great addition to any meal.
4of 20
Crispy Aloo Tikki (Potato Patty)
Main Ingredients: Potatoes, Corn Starch, Salt, Cilantro, Oil, Chick Pea
These crispy potato patties are a popular street food in India, often served with a variety of chutneys and sauces. They make a delicious appetizer or snack, and are a great way to use up leftover mashed potatoes.
5of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This creamy and flavorful curry is made with tender chickpeas and a rich coconut milk base, seasoned with traditional Indian spices. It's a hearty and satisfying dish that can be served with rice or naan for a complete meal.
This spicy and tangy potato curry is a staple in South Indian cuisine, featuring tender potatoes cooked in a flavorful sauce made with tamarind, coconut, and a blend of aromatic spices. It's a delicious way to add some variety to your dinner table.
This versatile curry can be made with any combination of your favorite vegetables, making it a great way to use up whatever you have on hand. The combination of tender vegetables and aromatic spices makes for a delicious and healthy meal.
8of 20
Indian Cauliflower Chickpea Curry
Main Ingredients: Vegetable Oil, Small Onion, Salt, Cumin, Ground
This hearty and flavorful curry features tender cauliflower and chickpeas simmered in a fragrant sauce made with a blend of Indian spices. It's a great vegetarian option that is sure to satisfy even the pickiest eaters.
This unique take on potato salad features tender potatoes tossed in a tangy and spicy dressing made with Indian spices, yogurt, and chutney. It's a refreshing and flavorful side dish that pairs well with any Indian meal.
10of 20
Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
This vegan curry is made with tender potatoes and a variety of vegetables, simmered in a spicy and aromatic sauce. It's a hearty and satisfying dish that is perfect for a weeknight dinner or a weekend feast.
11of 20
Vegan Indian Potato Chickpea Stew
Main Ingredients: Vegetable Oil, Carrots, Yukon Gold Potatoes, Garam
This hearty and flavorful stew features tender potatoes and chickpeas in a rich and creamy coconut milk base, seasoned with warming Indian spices. It's a comforting and satisfying dish that is perfect for cooler weather.
12of 20
Indian Cauliflower Stew With Crispy Chickpeas
Main Ingredients: Cooking Oil, Russet Potato, Kosher Salt, Mustard Seed
This unique stew features tender cauliflower and crispy chickpeas in a flavorful and aromatic broth, seasoned with a blend of Indian spices. It's a delicious and nourishing dish that is sure to become a family favorite.
13of 20
Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
This classic Punjabi dish features tender chickpeas in a rich and spicy tomato-based sauce, seasoned with a blend of Indian spices. It's a popular dish that can be found in restaurants and households all over India.
14of 20
Indian Spiced Potatoes with Tamarind Sauce
Main Ingredients: Baby Potatoes, Carrot, Chickpeas, Slivered Almonds
This flavorful dish features tender potatoes tossed in a tangy and spicy tamarind sauce, seasoned with a blend of Indian spices. It's a unique and delicious way to enjoy potatoes as a side or a main course.
15of 20
North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
This popular North Indian dish features tender chickpeas in a creamy and aromatic sauce, seasoned with a blend of traditional spices. It's a hearty and satisfying dish that can be enjoyed with rice or naan bread.
16of 20
Slow-Cooker Indian-Spiced Chickpeas & Red Potatoes
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Coriander
This easy slow-cooker recipe features tender chickpeas and red potatoes in a flavorful and aromatic sauce, made with a blend of Indian spices. It's a convenient and delicious way to enjoy Indian flavors without spending hours in the kitchen.
17of 20
Chickpea Pulav (Chola Biryani, One Pot Meal)
Main Ingredients: Rice, Chickpeas, Tomatoes, Potato, Spinach, Bell
This one-pot meal features tender chickpeas and basmati rice cooked together with a variety of vegetables and a blend of aromatic spices. It's a complete and satisfying meal that is perfect for a busy weeknight.
18of 20
Vegan Chana Aloo Masala (Indian Chickpea & Potato...
Main Ingredients: Cardamom Pods, Cloves, Coriander Seeds, Anis, Cumin
This vegan dish features tender chickpeas and potatoes in a flavorful and aromatic sauce, made with a blend of Indian spices. It's a hearty and comforting dish that can be served with rice or naan for a complete meal.
19of 20
Indian Spiced Vegetable Chickpea Soup + Blendtec...
Main Ingredients: Olive Oil, Sweet Onion, Garlic, Celery Stalk, Carrot
This hearty and nourishing soup features a variety of vegetables and tender chickpeas in a flavorful and aromatic broth, seasoned with Indian spices. It's a perfect meal for a cold day, and can easily be made in a Blendtec blender.
20of 20
Instant Pot Indian Potato Salad with Idaho Potatoes
Main Ingredients: Red Potatoes, Water, Carrots, Green Peas, Olive Oil
This unique take on potato salad features tender Idaho potatoes tossed in a tangy and spicy dressing made with Indian spices and yogurt. It's a refreshing and flavorful side dish that can be made quickly in an Instant Pot.
The Indian Spice Blend
To make this chickpea potato Indian recipe, you will need a blend of traditional Indian spices. These include cumin, coriander, turmeric, garam masala, and cayenne pepper. These spices not only add flavor to the dish, but also have various health benefits. For example, turmeric has anti-inflammatory properties and cumin aids in digestion. The combination of these spices gives the dish its distinct Indian taste and aroma.
Potatoes and Chickpeas: The Perfect Pair
Potatoes and chickpeas are the main ingredients in this recipe. Potatoes are a staple in Indian cuisine and are a great source of carbohydrates and essential vitamins and minerals. Chickpeas, also known as garbanzo beans, are a good source of protein and fiber. When combined, these two ingredients create a well-balanced and nutritious meal.
The Cooking Process
To begin, boil the potatoes until they are fork-tender. In a separate pan, heat oil and add the Indian spice blend. This allows the spices to release their flavors and infuse into the oil. Next, add the boiled potatoes to the pan and coat them in the spice mixture. Then, add the chickpeas and let everything cook together for a few minutes. Finally, add some water and let the dish simmer until the potatoes and chickpeas are fully cooked and the flavors have melded together.
Serving Suggestions
This chickpea potato Indian recipe can be served as a main dish or as a side dish alongside naan bread or basmati rice. You can also top it with some fresh cilantro and a squeeze of lemon juice for an extra burst of flavor. Leftovers can be stored in the refrigerator for a few days and can be reheated for a quick and easy meal.
In Conclusion
The combination of chickpeas and potatoes with traditional Indian spices creates a flavorful and nutritious dish that is easy to make. With its versatility and delicious taste, this chickpea potato Indian recipe is a must-try for anyone looking to explore the world of Indian cuisine. So why not give it a try and add some spice and flavor to your next meal?
