18 Chickpea Pasta Recipe Indian Experience Flavor Like Never Before!
Published on: Mar 27, 2024
Chickpea pasta has been gaining popularity in recent years as a healthier alternative to traditional wheat-based pasta. Originating in India, this dish has become a staple in many households around the world. Not only is it a delicious and hearty meal, but it is also packed with nutrients and protein. In this article, we will share a simple and authentic chickpea pasta recipe Indian that will surely satisfy your taste buds. So, grab your apron and let's get cooking!
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This flavorful and creamy Indian chickpea coconut curry is a must-try for any fan of Indian cuisine. The combination of tender chickpeas, fragrant spices, and rich coconut milk creates a deliciously satisfying dish that is perfect for a cozy night in. Serve it over a bed of rice or with some warm naan bread for a complete meal.
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Indian Inspired Pasta Salad
Main Ingredients: Chick Peas, Cucumber, Roma Tomatoes, Red Onion
Put a twist on traditional pasta salad with this Indian-inspired version. The addition of curry powder and turmeric gives the dish a vibrant yellow color and a fragrant, slightly spicy flavor. Toss in some chickpeas, tomatoes, and cucumbers for a refreshing and filling meal.
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Indian-Spiced Cream of Tomato Soup with Whole Wheat...
Main Ingredients: Whole Wheat Pearl Couscous, Olive Oil, Red Bell Pepper
This hearty and comforting soup is packed with Indian spices like cumin, coriander, and garam masala. The addition of chickpeas and whole wheat croutons adds a satisfying crunch and makes this soup a complete meal. Perfect for a cold winter day or when you need a little extra comfort.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This vegan and gluten-free Indian curry is a quick and easy weeknight meal. Simply sauté some onions, garlic, and spinach with chickpeas and curry powder for a flavorful and nutritious dish. Serve over rice or quinoa for a complete meal.
Eggplant lovers, this one's for you. This Indian eggplant curry is a delicious way to enjoy this versatile vegetable. The eggplant is cooked until tender in a fragrant tomato-based curry sauce with chickpeas and spices like cumin, coriander, and garam masala. Serve with some basmati rice for a satisfying meal.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
This creamy and flavorful chickpea masala is a great vegetarian alternative to traditional chicken tikka masala. The chickpeas are simmered in a spiced tomato sauce with coconut milk and garam masala, creating a rich and comforting dish that is sure to please.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
This classic Indian curry is made with tender chickpeas simmered in a spicy tomato sauce with onions, garlic, and ginger. The addition of coconut milk gives the curry a creamy and rich texture. Serve over rice or with some warm naan bread for a satisfying meal.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This unique twist on traditional hummus is packed with Indian flavors like turmeric, cumin, and coriander. The addition of eggplant gives the hummus a creamy texture and adds a delicious depth of flavor. Serve with some crackers or pita bread for a tasty and healthy snack.
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Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
This hearty and nutritious curry is made with sweet potatoes, chickpeas, and spinach in a fragrant curry sauce made with coconut milk and spices like curry powder and garam masala. The combination of sweet and spicy flavors makes this dish a crowd-pleaser.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This delicious and nutritious curry is made with chickpeas, spinach, and tomatoes in a fragrant spiced sauce. The addition of coconut milk gives the curry a creamy and rich texture. Serve over rice or with some warm naan bread for a satisfying meal.
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Indian Chickpea Curry with Mango Powder
Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
Mango powder, also known as amchur, adds a unique and tangy flavor to this Indian chickpea curry. The chickpeas are simmered in a spiced tomato sauce with coconut milk and mango powder for a delicious twist on a classic dish. Serve over rice for a complete meal.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
Spice up your burger game with these Indian-inspired veggie and chickpea burgers. Packed with chickpeas, vegetables, and spices, these burgers are a delicious and healthy alternative to traditional beef burgers. Serve on a bun with some lettuce, tomato, and avocado for a tasty meal.
This flavorful and creamy hummus is made with chickpeas, tahini, lemon juice, and fragrant Indian spices like curry powder and cumin. Perfect for dipping vegetables or spreading on sandwiches, this Indian curry hummus is a delicious and healthy snack option.
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Indian Chaat Salad
Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice
This colorful and flavorful chaat salad is packed with chickpeas, vegetables, and spices for a delicious and nutritious meal. Toss together some cucumbers, tomatoes, onions, and chickpeas with a tangy and spicy dressing made with lemon juice, chili powder, and chaat masala.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This cozy and hearty curry is made with chickpeas, butternut squash, and spinach in a spicy tomato sauce. The combination of sweet and spicy flavors makes this dish a crowd-pleaser. Serve over rice or with some warm naan bread for a satisfying meal.
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Easy Indian Butter Chickpeas
Main Ingredients: Butter, Onion, Garlic Cloves, Ginger, Garam Masala
This simple and flavorful dish is a great option for a quick and easy weeknight meal. Chickpeas are simmered in a rich and creamy butter sauce made with tomatoes, coconut milk, and spices like garam masala and fenugreek leaves. Serve over rice for a satisfying and delicious meal.
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Tikka Masala Pasta
Main Ingredients: Penne Pasta, Tomatoes, Chickpea, Tomato Sauce, Onion
Put a twist on traditional pasta with this Indian-inspired version. Tender chicken and vegetables are simmered in a spicy tomato sauce made with garam masala and coconut milk. Toss with pasta for a satisfying and flavorful meal that is sure to please.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
This simple and flavorful Indian dish is made with chickpeas, tomatoes, and fragrant spices like cumin, coriander, and garam masala. The addition of coconut milk gives the dish a creamy and rich texture. Serve over rice or with some warm naan bread for a satisfying meal.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
This classic Indian dish is made with chickpeas simmered in a spicy tomato sauce with fragrant spices like cumin, coriander, and garam masala. The addition of coconut milk gives the dish a creamy and rich texture. Serve over rice or with some warm naan bread for a satisfying meal.
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Crispy Indian Chickpeas
Main Ingredients: Chickpeas, Neutral Cooking Oil, Ground Cumin, Curry
These crunchy and flavorful Indian chickpeas make for a great snack or appetizer. Toss some chickpeas with olive oil and Indian spices like cumin, coriander, and garam masala and bake until crispy. Serve with some mint yogurt sauce for dipping for a delicious and healthy option.
The Versatility of Chickpea Pasta
Chickpea pasta, also known as chana atta pasta, is made from a combination of chickpea flour and water. This versatile ingredient can be used to make a variety of dishes, from traditional Indian recipes to fusion dishes. With its nutty and slightly sweet flavor, it pairs well with a variety of sauces and toppings. Not to mention, it is also gluten-free, making it a perfect option for those with dietary restrictions.
Health Benefits of Chickpea Pasta
Aside from being a great alternative for those with gluten sensitivities, chickpea pasta also offers numerous health benefits. It is high in protein, fiber, and essential nutrients such as iron, magnesium, and potassium. These nutrients help in maintaining a healthy digestive system, boosting energy levels, and promoting heart health. In addition, chickpeas have a low glycemic index, making them a suitable option for individuals with diabetes.
How to Make Authentic Chickpea Pasta
Now, let's get to the main highlight of this article – the chickpea pasta recipe Indian. Start by combining 2 cups of chickpea flour, 1 cup of water, and a pinch of salt in a mixing bowl. Knead the dough for a few minutes until it forms a smooth and elastic texture. Let the dough rest for 15 minutes. In the meantime, bring a pot of water to a boil. Roll out the dough on a floured surface and cut it into your desired pasta shape.
Once the water is boiling, add the pasta and cook for 3-4 minutes until it becomes al dente. Drain the pasta and rinse it with cold water to prevent it from sticking together. Now, you can serve the pasta with your favorite sauce or toppings. For an authentic Indian touch, you can top it with a flavorful tomato-based curry or a creamy coconut curry.
In Conclusion
In summary, chickpea pasta is a delicious and nutritious dish that should be on everyone's menu. With its versatility and health benefits, it's no wonder why it has become a popular choice for many. You can experiment with different flavors and toppings to create your own unique version of this chickpea pasta recipe Indian. So, next time you're craving a hearty and wholesome meal, give this recipe a try and enjoy the taste of India in every bite.
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