16 Chickpea Masala Recipe Indian Get Ready To Indulge!
Published on: Mar 26, 2024
Chickpea masala is a popular Indian dish that is loved by many for its rich and flavorful taste. This dish is made with chickpeas, also known as garbanzo beans, and a blend of aromatic spices, making it a perfect choice for vegetarians and vegans. Not only is it delicious, but it is also packed with nutrients, making it a healthy and satisfying meal. In this article, we will share with you an authentic recipe for chickpea masala that you can easily recreate in your own kitchen.
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
Chickpea masala is a popular vegetarian dish that is enjoyed by many around the world. It is a flavorful and hearty dish that is perfect for a cozy night in or a dinner party with friends. This recipe combines the nutty and creamy flavors of chickpeas with a blend of aromatic spices to create a dish that will leave your taste buds dancing.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian-inspired dish is a perfect combination of chickpeas, coconut milk, and a variety of spices. The coconut milk adds a creamy and rich texture to the dish, while the spices add a burst of flavor. It is a great option for those who enjoy a little heat in their meals, as the dish can be made as spicy as you like.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
If you're looking for a healthy and nutritious meal, this chickpea spinach curry is the perfect choice. Spinach is packed with vitamins and minerals, while chickpeas provide a good source of protein and fiber. The combination of the two creates a delicious and satisfying meal that is also good for you.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana masala is a classic Indian dish that is loved by many. It is made with chickpeas, tomatoes, and a blend of spices, creating a dish that is full of flavor. This dish is perfect for those who enjoy a little heat in their meals, as the spices give it a nice kick.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
If you're new to cooking Indian food, this easy chana masala recipe is a great place to start. It only requires a few simple ingredients and is easy to make. The end result is a delicious and authentic dish that will impress your friends and family.
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Chana Masala (Indian Chickpeas)
Main Ingredients: Chickpeas, Chopped Tomatoes, Onion, Ginger Paste
This is another variation of the classic chana masala recipe. It uses a combination of chickpeas and potatoes, creating a heartier and more filling dish. The potatoes soak up the flavors of the spices, making each bite a burst of deliciousness.
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Cauliflower and Chickpea Masala
Main Ingredients: Garam Masala, Cumin, Turmeric, Smoked Paprika, Cayenne
If you're looking for a vegetarian alternative to chicken tikka masala, this cauliflower and chickpea masala is a great choice. The cauliflower adds a nice texture to the dish, while the chickpeas provide a good source of protein. It is a perfect dish for those who are trying to eat more vegetables in their diet.
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Chickpea Tikka Masala
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Garam
This dish is a vegetarian take on the popular chicken tikka masala. It uses chickpeas as the main protein, but still incorporates all the delicious spices and flavors of the traditional dish. It is a great option for those who are looking for a meatless version of this popular Indian dish.
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Homestyle Chana Masala | Indian Chickpeas
Main Ingredients: Chickpeas, Bay Leaves, Hot Water, Chick Peas, Water
This homestyle chana masala recipe is perfect for those who prefer a simpler and more traditional version of the dish. It uses basic ingredients and spices that are commonly found in Indian households, creating a dish that is both comforting and delicious.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
This Punjabi-style chana masala is a perfect example of the diverse flavors found in Indian cuisine. It uses a blend of aromatic spices and a touch of tanginess from the addition of amchur powder. This dish is sure to be a crowd-pleaser.
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Indian-Spiced Chickpea Curry (Chana Masala)
Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
This Indian-spiced chickpea curry is a great option for those who are looking for a plant-based protein source. The combination of chickpeas and a variety of spices creates a flavorful and filling dish that is perfect for a weeknight meal.
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South Indian Restaurant Style Chana Masala
Main Ingredients: Chickpeas, Cardamom, Cloves, Bayleaf, Star Anise
This dish is inspired by the chana masala served in South Indian restaurants. It has a unique blend of spices that sets it apart from other variations of the dish. The addition of jaggery or brown sugar adds a touch of sweetness that balances out the heat from the spices.
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Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
This North Indian-style chana masala is a great dish to make on a cold and rainy day. It is hearty, comforting, and full of flavor. The addition of kasuri methi (dried fenugreek leaves) adds a nice earthy and slightly bitter note to the dish.
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Quick Chana Masala
Main Ingredients: Coconut Oil, Cumin Seeds, Yellow Onion, Minced Fresh
If you're short on time but still want to enjoy a homemade chana masala, this quick recipe is for you. It uses canned chickpeas and a few basic spices, making it a great option for a last-minute meal. Pair it with some rice or naan for a complete and satisfying meal.
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Chickpea Tikka Masala (Vegan)
Main Ingredients: Coconut Oil, Red Onion, Fresh Ginger, Garlic, Sea Salt
This vegan version of chicken tikka masala is a great option for those who are looking to cut down on their meat consumption. It uses chickpeas instead of chicken, but still has all the delicious flavors of the traditional dish. Serve it with some basmati rice for a complete and satisfying meal.
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Instant Pot Chana Masala (Indian Chickpeas Curry)
Main Ingredients: Chickpeas, Water, Olive Oil, Tomatoes, Onion, Ginger
The Instant Pot has made cooking so much easier and faster, and this chana masala recipe is a great example of that. It only takes a few minutes to prepare and cooks in a fraction of the time compared to stovetop methods. The end result is a delicious and flavorful dish that tastes like it has been simmering for hours.
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Vegan Chana Aloo Masala (Indian Chickpea & Potato...
Main Ingredients: Cardamom Pods, Cloves, Coriander Seeds, Anis, Cumin
This vegan chana aloo masala is a hearty and filling dish that is perfect for a cold winter night. It combines the flavors of chickpeas and potatoes with a blend of spices to create a dish that is both comforting and delicious.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
Pakoras are a popular Indian snack that are often made with vegetables and chickpea flour. This vegan version uses a blend of spices and chickpea flour to create a crispy and flavorful snack that is perfect for a rainy day or as an appetizer for a dinner party.
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Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
This chana masala recipe is a great base for those who want to experiment with different flavors and ingredients. The basic recipe can be adjusted to your liking, whether you want to add more spice or make it milder. It's a versatile dish that can be customized to suit your taste.
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Chickpea Masala Curry
Main Ingredients: Chickpea, Onion, Tomato, Green Chilies, Garlic, Ginger
This chickpea masala curry is a delicious and hearty dish that is perfect for a weeknight meal. It combines the flavors of chickpeas, tomatoes, and a blend of spices to create a dish that is both flavorful and satisfying. Serve it with some rice or naan for a complete and delicious meal.
Ingredients:
For the chickpeas:
2 cups dried chickpeas, soaked overnight
1 teaspoon cumin seeds
1 teaspoon coriander seeds
½ inch piece of ginger, peeled and grated
4 cloves of garlic, minced
1 onion, finely chopped
1 tomato, chopped
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon paprika
1 teaspoon red chili powder
1 teaspoon salt
2 tablespoons oil
For the masala paste:
1 onion, roughly chopped
1-inch piece of ginger, peeled and chopped
4 cloves of garlic, peeled and chopped
1 green chili, chopped
½ cupcilantro, chopped
Instructions:
Start by preparing the chickpeas. Drain and rinse the soaked chickpeas and set aside.
In a pan, dry roast the cumin and coriander seeds until fragrant. Let them cool down and then grind them into a fine powder.
In a large pot, heat the oil and add the ginger and garlic. Sauté for a minute, then add the chopped onion and cook until it turns translucent.
Add the tomato and cook until it becomes soft and mushy. Then, add the ground cumin and coriander powder along with the turmeric powder, garam masala, paprika, red chili powder, and salt. Mix well and cook for a minute.
Add the soaked chickpeas to the pot and mix well with the masala. Add enough water to cover the chickpeas and bring it to a boil.
In the meantime, prepare the masala paste. In a blender, add the onion, ginger, garlic, green chili, and cilantro. Blend until it forms a smooth paste.
Once the chickpeas are cooked and tender, add the masala paste to the pot and mix well. Let it simmer for 10 minutes until the flavors have infused.
Garnish with more chopped cilantro and serve hot with rice or naan bread.
Conclusion:
Now that you have the recipe for an authentic Indian chickpea masala, you can easily recreate this delicious dish at home. The combination of spices and the creamy texture of the chickpeas make for a satisfying meal that is not only tasty but also packed with nutrients. Impress your family and friends with this flavorful Indian dish and enjoy the rich and aromatic flavors of chickpea masala.
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