20 Chickpea Indian Side Dish Recipe Get Ready To Indulge!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, you've probably heard of or tasted the popular side dish, chickpea curry. This flavorful dish is a staple in many Indian households and is loved for its delicious combination of spices and tender chickpeas. In this article, we'll be sharing a chickpea Indian side dish recipe that is both easy to make and packed with authentic Indian flavors. So, put on your apron and get ready to impress your friends and family with this mouthwatering dish.
Chickpeas curry with potatoes - A healthy side dish
Main Ingredients: Chickpeas, Medium Potatoes, Onion, Fresh Ginger
Chickpeas and potatoes are a classic combination in Indian cuisine, providing a hearty and nutritious side dish to accompany any meal. This dish is packed with flavor, thanks to a blend of aromatic spices such as cumin, coriander, and garam masala. To make things even healthier, substitute regular potatoes with sweet potatoes for an extra burst of nutrients and add a handful of spinach for an extra dose of greens. This dish is sure to be a hit with both vegetarians and non-vegetarians alike.
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Vegetarian Indian Rice and Potatoes
Main Ingredients: Potatoes, Yogurt, Fresh Cilantro, Ginger, Garlic
This dish is a staple in many Indian households, and for good reason. It's a simple yet satisfying side dish that pairs well with any main course. The combination of creamy potatoes and fluffy rice creates a perfect balance of textures, while the aromatic spices and herbs add a burst of flavor. For a healthier option, use brown rice instead of white. Serve it with some raita (yogurt dip) or chutney (sauce) for a complete meal.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Korma is a popular Indian dish, known for its rich and creamy sauce. This vegetarian version uses a blend of mixed vegetables such as carrots, peas, and cauliflower, along with tofu, chickpeas, or paneer (Indian cheese) for added protein. The sauce is made with a base of coconut milk, cashews, and a blend of spices, giving it a mild yet flavorful taste. Serve it with some naan (Indian flatbread) or rice for a satisfying meal.
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Indian Inspired Green Beans with Chick Peas
Main Ingredients: Green Beans, Sweet Onion, Tomato, Red Bell Pepper
Green beans and chickpeas may seem like an unusual combination, but in Indian cuisine, they come together to create a delicious and healthy side dish. The green beans are lightly spiced with cumin and mustard seeds, while the chickpeas add a nutty and creamy texture. This dish is packed with fiber, protein, and vitamins, making it a nutritious addition to any meal.
Main Ingredients: Butter Oil, Large Yellow Onion, Carrots, Cauliflower
Biryani is a popular Indian rice dish, usually made with meat or vegetables. For a creative twist, try stuffing it inside a winter squash for a stunning and delicious side dish. The biryani is made with an array of vegetables, spices, and aromatic basmati rice, creating a flavorful and colorful filling. Roasting the squash brings out its natural sweetness, balancing out the savory flavors of the biryani. This dish is sure to impress your dinner guests.
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Sauteed Chickpea And Spinach
Main Ingredients: Chickpea, Spinach, Onion, Tomato, Green Chili, Cumin
This simple yet flavorful dish is perfect for a quick and healthy side dish. Sauteed spinach and chickpeas are cooked with a blend of spices such as cumin, turmeric, and garam masala, creating a nutrient-packed dish with a burst of flavor. It's a great way to incorporate some greens and protein into your meal. Serve it with some flatbread or rice for a complete meal.
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Chana Masala Stuffed Sweet Potatoes
Main Ingredients: Sweet Potatoes, Coconut Oil, Yellow Onion, Garlic
Stuffed sweet potatoes are a delicious and nutritious option for a side dish. This recipe takes it to the next level by stuffing the sweet potatoes with a spicy and tangy chana masala (chickpea curry). The combination of sweet and spicy flavors creates a mouthwatering dish that is sure to be a hit with your taste buds. Garnish with some fresh cilantro and a squeeze of lemon juice for an extra burst of flavor.
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Corn & Cauliflower Chaat
Main Ingredients: Cauliflower, Vegetable Oil, Ears Of Corn, Red Onion
Chaat is a popular street food in India, known for its bold and tangy flavors. This version uses roasted corn and cauliflower as the base, giving it a satisfying crunch. It's then topped with a spicy and tangy chaat masala (spice mix), along with fresh herbs and a squeeze of lime juice. This dish is perfect for those who enjoy a little heat in their meals.
Main Ingredients: Chickpeas, Brown Rice, Water, Acorn Squash, Oil, Cumin
Acorn squash is a versatile and nutritious vegetable, perfect for stuffing with a variety of fillings. This recipe stuffs it with a curried chickpea and vegetable mixture, creating a hearty and flavorful side dish. The pressure cooker cuts down on cooking time, making this dish a quick and easy option. Garnish with some toasted almonds and a dollop of yogurt for added texture and creaminess.
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Tandoori Hasselback Potatoes with Garlic Butter
Main Ingredients: Baking Potatoes, Chickpea, Greek Yoghurt, Neutral Oil
Hasselback potatoes are a popular side dish, known for their crispy edges and tender insides. This Indian-inspired version uses a blend of tandoori spices to give it a spicy and smoky flavor. Brushing the potatoes with garlic butter before baking adds an extra layer of deliciousness. Serve these potatoes as a side dish or as a flavorful appetizer.
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Chickpea Rice
Main Ingredients: Yellow Squash, Large Bell Pepper, Sweet Pepper, Medium
This simple yet flavorful dish is a staple in many Indian households. It's a one-pot meal, making it a convenient option for busy weeknights. The combination of rice, chickpeas, and vegetables creates a satisfying and nutritious dish. Spices such as turmeric and cumin add a burst of flavor, while fresh herbs and a squeeze of lemon juice brighten up the dish.
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Curried Butternut Squash with Brown Chickpeas
Main Ingredients: Pumpkin, Chickpeas, Chili, Asafoetida, Panch Phoron
Butternut squash is a fall favorite, known for its sweet and nutty flavor. This recipe takes it up a notch by roasting it with a blend of curry spices and topping it with brown chickpeas (kala chana), giving it a creamy and protein-packed texture. Serve it as a side dish or as a vegetarian main course.
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CARROT KALE STIR FRY
Main Ingredients: Carrots, Kale, Chickpeas, Garlic, Cooking Oil, Cumin
This stir fry is a great way to incorporate some healthy vegetables like carrots and kale into your meal. The combination of ginger, garlic, and soy sauce creates a delicious and savory sauce, while toasted cashews add a satisfying crunch. Serve it with some quinoa or brown rice for a complete and nutritious meal.
Main Ingredients: Mango Pickle, Rice, Tomato, Oil, Cumin Seeds, Spices
This unique pulao (Indian rice dish) is packed with flavor, thanks to the pickle-spiced chickpeas that are used as the filling. The aromatic basmati rice is cooked with a blend of spices and herbs such as cumin, coriander, and mustard seeds, creating a flavorful and colorful dish. Serve it with some raita (yogurt dip) or chutney (sauce) for a complete meal.
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Couscous, A Savory Side Dish
Main Ingredients: Chicken Stock, Saffron, Ground Cumin, Cinnamon, Salt
Couscous is a staple in North African cuisine, and it's becoming increasingly popular in other parts of the world as well. This savory side dish is made with fluffy couscous, roasted vegetables, and a blend of herbs and spices. It's a quick and easy option for a side dish or a light meal. Garnish with some crumbled feta cheese for an extra burst of flavor.
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Quinoa Salad with Citrus Dressing
Main Ingredients: Grated Orange, Orange Juice, Extra Virgin Olive Oil
Quinoa is a nutritious and versatile grain, making it the perfect base for a salad. This recipe combines cooked quinoa with a variety of vegetables, creating a colorful and flavorful dish. The citrus dressing adds a tangy and refreshing element, while toasted almonds add a satisfying crunch. This salad is perfect for a light and healthy side dish.
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Makai Palak | Spinach Corn Curry | Side dish for...
Main Ingredients: Spinach, Sweet Corn Kernels, Onion, Tomatoes, Garlic
This creamy and comforting side dish is a great way to incorporate some greens into your meal. The spinach and corn are cooked in a spiced cream sauce, creating a rich and flavorful dish. You can also add some tofu or paneer (Indian cheese) for added protein. Serve it with some rice or flatbread for a complete meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This dish is a favorite among okra lovers, as it brings out the crispy and crunchy texture of the vegetable. The okra is coated in a spiced chickpea flour mixture and then pan-fried until golden and crispy. It's a delicious and healthy alternative to fried okra. Serve it as a side dish or as a tasty snack.
Indian cuisine has a way of making even the simplest of vegetables taste delicious, and this fried cabbage dish is no exception. The cabbage is sauteed with a blend of spices and herbs, creating a flavorful and comforting side dish. For added protein, try adding some tofu or chickpeas. Serve it with some flatbread or rice for a satisfying meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a popular dish in Southern India, known for its tangy and refreshing flavor. This recipe combines cooked rice with a blend of spices and a generous squeeze of lemon juice. Roasted peanuts and fresh curry leaves add a satisfying crunch and aroma. Serve it as a side dish or as a light and flavorful meal.
Discover the Flavors of India with Our Chickpea Side Dish Recipe
Ingredients:
1 can of chickpeas, drained and rinsed
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tomato, diced
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp garam masala powder
1 tsp red chili powder
Salt, to taste
2 tbsp vegetable oil
Fresh coriander leaves, chopped for garnish
Instructions:
In a pan, heat the vegetable oil over medium heat.
Add the chopped onion and sauté until it turns golden brown.
Add in the minced garlic and grated ginger, and cook for another minute.
Next, add the diced tomato and cook until it softens.
Stir in the cumin, coriander, turmeric, garam masala, red chili powder, and salt. Cook for a minute.
Add the drained and rinsed chickpeas to the pan and mix well with the spices.
Cover the pan and let the chickpeas cook for 10-15 minutes, stirring occasionally. If the mixture becomes too dry, add a splash of water.
Once the chickpeas are tender, remove the pan from heat.
Garnish with fresh coriander leaves and serve hot with naan bread or steamed rice.
This chickpea Indian side dish recipe is not only delicious, but it is also packed with nutrients. Chickpeas are a great source of plant-based protein and are rich in fiber, vitamins, and minerals. The combination of spices used in this dish not only adds flavor but also has many health benefits. Cumin is known to aid in digestion and turmeric has anti-inflammatory properties. So, not only will this dish satisfy your taste buds, but it will also nourish your body.
With just a few simple ingredients and easy steps, you can recreate the flavors of India in your own kitchen with this chickpea Indian side dish recipe. Serve it as a side dish or make it the star of your meal, either way, it is sure to be a hit. So, go ahead and give this recipe a try and let us know how it turned out for you.
Chickpeas curry with potatoes - A healthy side dish
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