15 Chickpea Indian Recipe Spicy You Must Try Them!

Published on: Mar 29, 2024

Are you craving a flavorful and spicy Indian dish? Look no further than this delicious chickpea Indian recipe! Chickpeas, also known as garbanzo beans, are a staple in Indian cuisine and are rich in protein and fiber. Combined with aromatic spices, this dish is sure to delight your taste buds and leave you feeling satisfied. So let's get cooking and discover the perfect balance of heat and flavor in this chickpea Indian recipe!

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Chickpea Indian Bowl

Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
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This delicious and hearty Chickpea Indian Bowl is the perfect way to satisfy your cravings for Indian food. It’s packed with protein and flavor, making it a filling and healthy meal option. The tender chickpeas are simmered in a flavorful blend of Indian spices and served over a bed of rice. This dish is a great option for vegetarians or anyone looking to incorporate more plant-based meals into their diet.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Get ready to experience a burst of flavors with this Indian Chickpea Coconut Curry. The creamy coconut milk pairs perfectly with the bold spices to create a rich and satisfying dish. The chickpeas add a hearty texture while the vegetables add a pop of color and nutrients. Serve this curry over rice or with some naan bread for a complete and delicious meal.
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Easy Chick Pea and Spinach Indian Curry

Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
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If you’re looking for a quick and easy Indian-inspired meal, look no further than this Easy Chick Pea and Spinach Indian Curry. It’s a simple and flavorful dish that comes together in just 30 minutes. The combination of chickpeas, spinach, and spices makes for a well-balanced meal that’s both nutritious and tasty. Serve it over rice or with some naan bread for a satisfying and comforting meal.
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Add some variety to your dinner rotation with this Indian Eggplant Curry. The tender eggplant is cooked in a flavorful blend of Indian spices and coconut milk, creating a creamy and delicious dish. This curry is perfect for anyone looking to incorporate more vegetables into their diet, and it’s also a great option for vegetarians. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Chickpea Masala

Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
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This Chickpea Masala is a classic Indian dish that’s popular all over the world for its bold and flavorful taste. The chickpeas are cooked in a creamy and spicy sauce, making for a hearty and satisfying meal. This dish is perfect for vegetarians or anyone looking to incorporate more plant-based meals into their diet. Serve it over rice or with some naan bread for a delicious and filling meal.
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Chickpea Curry

Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
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Looking for a simple and delicious Indian-inspired dish? Look no further than this Chickpea Curry. It’s a quick and easy meal that’s packed with flavor and nutrients. The tender chickpeas are simmered in a savory blend of Indian spices and served over rice. This dish is perfect for anyone looking to add more plant-based meals to their diet or for those who want to experiment with new and exciting flavors.
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Aubergine and chickpea Indian-spiced vegan shepherd’s...

Main Ingredients: Sunflower Oil, Potatoes, Vegan Margarine, Ground Cumin
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This Aubergine and Chickpea Indian-Spiced Vegan Shepherd’s Pie is a delicious and creative twist on the classic comfort food. The eggplant and chickpeas are cooked in a flavorful blend of Indian spices and topped with a layer of creamy mashed potatoes. This dish is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. It’s also a great option for a cozy and comforting dinner on a cold night.
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Sweet Potato Curry

Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
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If you love sweet potatoes and Indian food, then this Sweet Potato Curry is the perfect dish for you. The sweet and savory flavors come together to create a delicious and well-balanced meal. The tender sweet potatoes are cooked in a creamy and spicy sauce, making for a satisfying and flavorful dish. Serve it over rice or with some naan bread for a filling and delicious meal.
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Healing Indian Eggplant Hummus

Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
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This Healing Indian Eggplant Hummus is not your typical hummus. It’s packed with Indian flavors and spices, making it a unique and delicious dip or spread. The creamy eggplant adds a depth of flavor and nutrients, while the spices give it a kick. Serve it with pita bread or veggies for a healthy and flavorful snack or appetizer.
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Chickpea Spinach Curry (Chana Palak Masala)

Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
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This Chickpea Spinach Curry, also known as Chana Palak Masala, is a popular Indian dish that’s full of flavor and nutrients. The tender chickpeas and spinach are cooked in a savory and spicy sauce, making for a hearty and satisfying meal. Serve it over rice or with some naan bread for a complete and delicious dinner.
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Spinach, Red Pepper, and Chickpea – Indian Style

Main Ingredients: Red Bell Pepper, Spinach Leaves, Shallot, Chickpeas
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Get your daily dose of vegetables with this Spinach, Red Pepper, and Chickpea – Indian Style dish. The colorful and nutritious vegetables are cooked in a flavorful blend of Indian spices and served over rice. The chickpeas add a hearty and protein-packed element to the dish, making it a well-rounded and satisfying meal.
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Indian Curry Veggie and Chickpea Burgers

Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
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Take a break from traditional burgers and try these Indian Curry Veggie and Chickpea Burgers. They’re packed with Indian spices and flavors, making for a unique and delicious burger option. The chickpeas add a hearty and protein-packed element while the vegetables add a dose of nutrients. Serve them on a bun with your favorite toppings for a flavorful and satisfying meal.
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Indian Chickpea Curry with Mango Powder

Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
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This Indian Chickpea Curry with Mango Powder is a flavorful and healthy meal option that’s perfect for vegetarians. The chickpeas are cooked in a savory and spicy sauce, and the addition of mango powder adds a delicious and unique element. Serve it over rice or with some naan bread for a filling and delicious meal.
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Looking for a new and exciting dip or spread? Give this Indian Curry Hummus a try. It’s a flavorful twist on traditional hummus that’s packed with Indian spices and flavors. The chickpeas add a creamy and protein-packed base, while the spices give it a delicious kick. Serve it with pita bread or veggies for a healthy and tasty snack or appetizer.
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Chickpea and Butternut Squash Curry

Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
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This Chickpea and Butternut Squash Curry is the perfect dish for fall. The sweet and savory flavors of the butternut squash pair perfectly with the chickpeas and Indian spices. This dish is not only delicious but also packed with nutrients and antioxidants. Serve it over rice or with some naan bread for a hearty and satisfying meal.
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Indian Chaat Salad

Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice
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If you’re looking for a flavorful and healthy salad, this Indian Chaat Salad is the way to go. It’s a unique and delicious blend of Indian spices and vegetables, making it a refreshing and satisfying dish. The chickpeas add a dose of protein and nutrients, while the spices add a burst of flavor. Serve it as a side dish or add some protein to make it a complete meal.
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Easy Chana Masala

Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
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This Easy Chana Masala is a classic Indian dish that’s popular all over the world. It’s a quick and easy meal that’s packed with flavor and nutrients. The tender chickpeas are cooked in a spicy and tangy sauce, making for a hearty and satisfying meal. Serve it over rice or with some naan bread for a delicious and filling dinner.
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Easy Indian Butter Chickpeas

Main Ingredients: Butter, Onion, Garlic Cloves, Ginger, Garam Masala
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This Easy Indian Butter Chickpeas recipe is a delicious and simplified version of the classic Indian dish, Butter Chicken. The chickpeas are cooked in a rich and creamy tomato-based sauce, making for a hearty and satisfying meal. This dish is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. Serve it over rice or with some naan bread for a complete and delicious dinner.
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Chana Masala

Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
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This Chana Masala recipe is a popular Indian dish that’s full of flavor and nutrients. The tender chickpeas are cooked in a savory and spicy sauce, making for a hearty and satisfying meal. This dish is perfect for vegetarians or anyone looking to incorporate more plant-based meals into their diet. Serve it over rice or with some naan bread for a delicious and filling dinner.
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Chana Masala (Indian Chickpeas)

Main Ingredients: Chickpeas, Chopped Tomatoes, Onion, Ginger Paste
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This Chana Masala, also known as Indian Chickpeas, is a classic Indian dish that’s popular all over the world. The tender chickpeas are cooked in a flavorful and spicy sauce, making for a hearty and satisfying meal. This dish is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. Serve it over rice or with some naan bread for a delicious and filling dinner.

Are you craving a flavorful and spicy Indian dish? Look no further than this delicious chickpea Indian recipe! Chickpeas, also known as garbanzo beans, are a staple in Indian cuisine and are rich in protein and fiber. Combined with aromatic spices, this dish is sure to delight your taste buds and leave you feeling satisfied. So let's get cooking and discover the perfect balance of heat and flavor in this chickpea Indian recipe!

The Magic of Spices

When it comes to Indian cuisine, spices are the key to creating bold and complex flavors. In this chickpea Indian recipe, we'll be using a combination of cumin, coriander, turmeric, and garam masala to add depth and heat to the dish. These spices not only enhance the taste of the chickpeas but also have numerous health benefits. For example, turmeric is known for its anti-inflammatory properties, while cumin aids in digestion. So not only will this dish satisfy your cravings, but it will also nourish your body.

Cooking Techniques

To make this chickpea Indian recipe, you'll need to start by sautéing onions, garlic, and ginger in a pan with some oil. This will create a flavorful base for the dish. Next, add in the spices and let them cook for a minute or two to release their aromas. Then, add in diced tomatoes and tomato paste to create a rich and tangy sauce. Finally, mix in the chickpeas and let them simmer in the sauce for about 10 minutes, allowing the flavors to meld together.

Serving Suggestions

This chickpea Indian recipe is versatile and can be served in many ways. You can enjoy it as a main dish with some steamed basmati rice or naan bread. You can also serve it as a side dish with your favorite Indian curry or as a filling for wraps or sandwiches. For an added touch, top it off with some chopped cilantro and a squeeze of fresh lemon juice to brighten the flavors.

Final Thoughts

In conclusion, this chickpea Indian recipe is a delicious and satisfying way to incorporate more plant-based protein into your diet. The combination of spices adds depth and heat to the dish, making it a flavorful experience for your taste buds. So why not give it a try and discover the magic of Indian cuisine in the comfort of your own home? Enjoy!
15 chickpea indian recipe spicy You must try them!

Chickpea Indian Bowl

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • rice
  • 2 cups water
  • 1 tablespoon butter
  • 1 dash salt
  • 1 cup basmati
  • sauce Chickpea
  • 1 tablespoon olive oil
  • 1 sweet onion diced
  • 3 cloves garlic minced
  • 1 tablespoon curry heaping
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon coriander
  • 28 ounces diced tomatoes
  • 15 ounces chickpeas drained
  • 1/3 cup half-and-half or coconut milk
  • salt to taste
  • lime squeeze of
  • plain greek yogurt
  • cilantro
  • Sriracha

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 93 grams
  • Cholesterol : 15 milligrams
  • Fat : 12 grams
  • Fiber : 10 grams
  • Protein : 14 grams
  • SaturatedFat : 4 grams
  • Sodium : 840 milligrams
  • Sugar : 15 grams
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