18 Chickpea Indian Dish Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
Chickpea dishes are a staple in Indian cuisine, and for good reason. These legumes are not only packed with nutrients, but they also add a delicious and hearty element to any meal. If you're looking to add more plant-based protein to your diet or simply want to switch up your usual dinner routine, this chickpea Indian dish recipe is a must-try. Not only is it easy to make, but it's also bursting with flavor and will leave you feeling satisfied and nourished.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a delicious and flavorful way to make Beer Can Chicken, try this Indian Chickpea Coconut Curry recipe. The combination of creamy coconut, fragrant spices, and tender chicken is sure to be a crowd pleaser. This dish is easy to make and can be served with rice or naan for a filling meal.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This Easy Chick Pea and Spinach Indian Curry is a simple yet satisfying recipe that is perfect for any night of the week. The combination of hearty chickpeas and nutritious spinach in a fragrant curry sauce is a winning combination. Serve this dish with rice or quinoa for a complete meal.
If you're a fan of eggplant, you have to try this Indian Eggplant Curry. The tender eggplant is cooked in a flavorful curry sauce and served with rice for a comforting and delicious meal. This dish is perfect for vegetarians and can easily be made vegan by using coconut milk instead of cream.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
This Chickpea Masala recipe is a flavorful and healthy twist on the classic Indian dish. The creamy chickpeas are cooked in a rich and fragrant masala sauce, making it the perfect accompaniment to Beer Can Chicken. Serve this dish with some warm naan bread to soak up all the delicious sauce.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
This Chickpea Curry is a versatile and delicious recipe that can be served as a side dish or a main course. The combination of tender chickpeas, flavorful spices, and a creamy tomato-based sauce is a winning combination. This dish is best served with rice or naan for a complete meal.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
For a healthier twist on traditional hummus, try this Healing Indian Eggplant Hummus recipe. The eggplant adds a unique flavor and creamy texture to this classic dip. Serve it as an appetizer with pita bread or as a side dish to your Beer Can Chicken for a satisfying and healthy meal.
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Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
This Sweet Potato Curry recipe is a delicious and hearty dish that is perfect for cold weather. The combination of sweet potatoes, chickpeas, and warming spices creates a flavorful and comforting meal. Serve it with rice or quinoa to make it a complete meal.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This Chickpea Spinach Curry, also known as Chana Palak Masala, is a healthy and flavorful dish that is perfect for vegetarians and vegans. The combination of tender chickpeas, spinach, and aromatic spices creates a delicious and nutritious meal. Serve it with some warm naan bread for a satisfying dinner.
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Indian Chickpea Curry with Mango Powder
Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
This Indian Chickpea Curry with Mango Powder is a unique and flavorful twist on the classic dish. The addition of tangy mango powder adds a burst of flavor to the creamy chickpeas and fragrant spices. This dish is best served with rice or quinoa for a complete meal.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
If you're looking for a creative and delicious way to enjoy Beer Can Chicken, try making these Indian Curry Veggie and Chickpea Burgers. The combination of chickpeas, vegetables, and aromatic spices creates a flavorful and satisfying burger. Serve it with some sweet potato fries for a complete meal.
This Indian Curry Hummus is a unique and flavorful twist on the classic dip. The addition of fragrant Indian spices adds a delicious and aromatic flavor to the creamy chickpea dip. Serve it as an appetizer with pita bread or as a side dish to your Beer Can Chicken for a tasty meal.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
If you're looking for a hearty and nutritious dish to serve with your Beer Can Chicken, try this Chickpea and Butternut Squash Curry. The combination of tender chickpeas, sweet butternut squash, and aromatic spices creates a flavorful and filling meal. Serve it with rice or quinoa for a complete dinner.
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Indian Chaat Salad
Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice
This Indian Chaat Salad is a refreshing and flavorful side dish that is perfect for summer. The combination of crunchy vegetables, tangy chaat masala, and creamy yogurt dressing creates a delicious and healthy salad. Serve it with your Beer Can Chicken for a well-balanced meal.
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Easy Indian Butter Chickpeas
Main Ingredients: Butter, Onion, Garlic Cloves, Ginger, Garam Masala
This Easy Indian Butter Chickpeas recipe is a quick and flavorful dish that is perfect for busy weeknights. The combination of creamy butter, fragrant spices, and tender chickpeas creates a delicious and comforting meal. Serve it with some warm naan bread to soak up all the delicious sauce.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
This Easy Chana Masala recipe is a simplified version of the classic Indian dish. The combination of chickpeas, tomatoes, and aromatic spices creates a flavorful and hearty dish that is perfect for serving with Beer Can Chicken. Serve it with rice or naan for a complete meal.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
This Chana Masala recipe is a traditional Indian dish that is packed with flavor and nutrients. The combination of tender chickpeas, fragrant spices, and tangy tomatoes creates a delicious and satisfying meal. Serve it with some warm naan bread to soak up all the delicious sauce.
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Crispy Indian Chickpeas
Main Ingredients: Chickpeas, Neutral Cooking Oil, Ground Cumin, Curry
These Crispy Indian Chickpeas make for a delicious and healthy snack or appetizer. The crunchy chickpeas are coated in a flavorful blend of spices and baked until crispy. Serve them alongside your Beer Can Chicken for a tasty and nutritious meal.
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Indian Coconut Chickpea Curry (Vegan, GF)
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Chickpea Curry is a vegan and gluten-free dish that is full of flavor and nutrients. The combination of creamy coconut milk, tender chickpeas, and fragrant spices creates a delicious and satisfying meal. Serve it with rice or quinoa for a well-balanced dinner.
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Chana Masala (Indian Chickpeas)
Main Ingredients: Chickpeas, Chopped Tomatoes, Onion, Ginger Paste
This Chana Masala recipe is a classic Indian dish that is packed with flavor and nutrition. The combination of tender chickpeas, tangy tomatoes, and aromatic spices creates a delicious and hearty meal. Serve it with some warm naan bread to soak up all the delicious sauce.
This Indian Chickpea Stew is a warm and comforting dish that is perfect for cold weather. The combination of hearty chickpeas, tender vegetables, and fragrant spices creates a flavorful and filling meal. Serve it with some crusty bread or alongside your Beer Can Chicken for a satisfying dinner.
Ingredients:
1. Chickpeas
No chickpea dish would be complete without, well, chickpeas! These little legumes are packed with protein, fiber, and essential vitamins and minerals. Plus, they have a nutty and slightly earthy flavor that pairs perfectly with Indian spices.
2. Indian Spices
Speaking of spices, this dish calls for a variety of them, including cumin, coriander, turmeric, and garam masala. Each spice adds its own unique flavor and health benefits to the dish, making it a truly well-rounded meal.
3. Fresh Herbs
To add a burst of freshness and color to the dish, we'll be using fresh cilantro and mint. These herbs not only add a vibrant touch to the dish, but they also offer anti-inflammatory and antioxidant properties.
4. Coconut Milk
For a creamy and rich texture, we'll be using coconut milk in this recipe. Not only does it add a delicious flavor, but it also provides healthy fats and is a great dairy-free alternative.
Instructions:
1. Begin by rinsing and draining a can of chickpeas. Set aside.
2. In a pan, heat some oil over medium heat. Add in diced onions and cook until they become translucent.
3. Next, add in the spices - cumin, coriander, turmeric, and garam masala - and cook for a minute until fragrant.
4. Add in the chickpeas and stir to coat them in the spices.
5. Pour in a can of coconut milk and bring the mixture to a simmer.
6. Let the dish simmer for about 10 minutes, allowing the flavors to meld together.
7. Add in chopped cilantro and mint, reserving some for garnish.
8. Serve the chickpea Indian dish over rice or with naan bread and garnish with the remaining herbs.
This dish is not only a delicious and satisfying meal, but it's also packed with nutrients. The chickpeas provide protein and fiber, while the Indian spices offer a plethora of health benefits. The addition of fresh herbs adds a pop of freshness and coconut milk gives the dish a creamy and rich texture. This recipe is perfect for a weeknight dinner or for meal prep, as it can easily be reheated and enjoyed throughout the week. Give it a try and see for yourself why chickpea Indian dishes are a favorite in many households.
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