18 Chickpea Gravy Indian Recipe Get Cooking And Enjoy!
Published on: Mar 27, 2024
Indian cuisine is known for its rich and flavorful dishes, and one of the most beloved and versatile ingredients in Indian cooking is the humble chickpea. From curries to salads, chickpeas are an essential part of the Indian diet, and they can even be used to make a delicious and hearty gravy. This chickpea gravy recipe is a must-try for anyone looking to explore the diverse and delicious world of Indian cooking. With its bold flavors and easy preparation, it's sure to become a staple in your kitchen.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
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Chickpea Curry
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
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Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
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Indian Chickpea Curry with Mango Powder
Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
Looking for a tasty and vegetarian option for your next barbecue or cookout? Look no further than these Indian Curry Veggie and Chickpea Burgers. Made with protein-packed chickpeas, colorful veggies, and aromatic Indian spices, these burgers are a delicious and healthy alternative to traditional beef burgers.
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Indian Chaat Salad
Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice
This Indian Chaat Salad is a refreshing and flavorful dish that is perfect for hot summer days. Made with crispy chickpeas, fresh veggies, and tangy chaat masala, this salad is a burst of flavors in every bite. Serve it as a side dish or add some grilled chicken or tandoori shrimp for a complete meal.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This Chickpea and Butternut Squash Curry is a hearty and satisfying dish that is perfect for chilly nights. The sweetness of the butternut squash pairs perfectly with the spicy and savory flavors of the curry sauce. Serve it over rice or with naan bread for a comforting and delicious meal.
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Main Ingredients: Butter, Onion, Garlic Cloves, Ginger, Garam Masala
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Easy Chana Masala
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Chana Masala
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Indian Coconut Chickpea Curry (Vegan, GF)
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Chickpea Curry is a vegan and gluten-free version of traditional chicken curry. The creamy coconut milk and aromatic spices make this dish a flavorful and satisfying meal that is perfect for any night of the week. Serve it with basmati rice and naan bread for a complete Indian-inspired dinner.
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Chana Masala (Indian Chickpeas)
Main Ingredients: Chickpeas, Chopped Tomatoes, Onion, Ginger Paste
This Chana Masala recipe is a simple and authentic version of the classic Indian dish. Made with aromatic spices and protein-packed chickpeas, this dish is a delicious and healthy option for any night of the week. Serve it over rice or with naan bread for a satisfying and flavorful meal.
This Indian Chickpea Stew is a hearty and comforting dish that is perfect for cold nights. The spicy and flavorful sauce is made with tomatoes, coconut milk, and aromatic spices, making it a perfect pairing for the soft and tender chickpeas. Serve it over rice or with naan bread for a complete and satisfying meal.
Indian cuisine is known for its rich and flavorful dishes, and one of the most beloved and versatile ingredients in Indian cooking is the humble chickpea. From curries to salads, chickpeas are an essential part of the Indian diet, and they can even be used to make a delicious and hearty gravy. This chickpea gravy recipe is a must-try for anyone looking to explore the diverse and delicious world of Indian cooking. With its bold flavors and easy preparation, it's sure to become a staple in your kitchen.
How to Make Chickpea Gravy: A Step-by-Step Guide
Ingredients:
1 cup of dried chickpeas
1 onion, chopped
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 tomato, chopped
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/4 teaspoon chili powder (adjust to taste)
Salt, to taste
1 tablespoon oil
Fresh cilantro, for garnish
Instructions:
Prepare the chickpeas: Soak 1 cup of dried chickpeas in water overnight. Drain the water and rinse the chickpeas before cooking.
Cook the chickpeas: In a pot, add the soaked and drained chickpeas with enough water to cover them. Bring to a boil, then reduce the heat and let it simmer for about 45 minutes or until the chickpeas are tender. Drain the water and set aside.
Sauté the onions, garlic, and ginger: In a separate pan, heat 1 tablespoon of oil over medium heat. Add the chopped onions, minced garlic, and grated ginger. Sauté until the onions are translucent.
Add the spices: Add 1 teaspoon of cumin seeds, 1 teaspoon of coriander powder, 1 teaspoon of garam masala, 1/2 teaspoon of turmeric powder, and 1/4 teaspoon of chili powder (adjust to taste) to the pan. Stir and cook for a minute.
Add the tomatoes: Stir in 1 chopped tomato and cook until it becomes soft and mushy.
Add the cooked chickpeas: Add the cooked chickpeas to the pan and mix well with the onion and spice mixture.
Add water and simmer: Pour in 1/2 to 1 cup of water, depending on how thick you want your gravy to be. Bring it to a boil, then reduce the heat and let it simmer for about 10 minutes.
Adjust seasoning: Taste the gravy and add salt as needed.
Garnish and serve: Once the gravy has thickened to your desired consistency, turn off the heat and garnish with fresh cilantro. Serve hot with rice or naan bread.
Why You Should Try This Chickpea Gravy Recipe:
This Indian-inspired chickpea gravy is not only delicious, but it's also packed with nutrients. Chickpeas are a great source of plant-based protein, fiber, and various vitamins and minerals. The combination of spices in this gravy not only adds delicious flavor but also provides numerous health benefits. Cumin is known for its anti-inflammatory properties, while turmeric has powerful antioxidant and anti-inflammatory effects. Garam masala, a blend of various spices, adds depth and complexity to the dish.
This chickpea gravy is also a great option for vegetarians and vegans looking for a hearty and satisfying meal. It's a great way to incorporate more plant-based protein into your diet without sacrificing flavor.
So why not give this chickpea gravy recipe a try? With its simple ingredients and easy preparation, it's a great way to add a taste of India to your next meal.
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